- Anywhere

Aqui Blossom Valley
Closed Now
Aqui Blossom Valley Menu:
Chicken · Beef · Pork |
|
Free Range Chicken Enchiladas | $14.29 |
Grilled natural chicken breast, Yukon potatoes and Monterey Jack rolled in corn tortillas Served with roasted corn brown rice, chayote-zucchini, ancho chile sauce and sour cream | |
Norteño Beef Filet Enchiladas | $15.29 |
Grilled filet mignon, Yukon potatoes and Monterey Jack rolled in corn tortillas Served with chipotle corn salsa, guajillo sauce, black beans, cilantro rice, lime-avocado dressing and cotija cheese | |
Filet Mignon Taquitos | $15.29 |
Grilled filet mignon, Yukon potatoes and Monterey Jack rolled in corn tortillas Served with guajillo sauce, BBQ sauce, sun-dried tomato salsa, black beans, cilantro rice, avocado, sour cream and cotija cheese | |
Lemon Chicken Bowl | $12.79 |
Grilled chicken breast, roasted corn brown rice, broccoli, organic spinach, crisp cauliflower, lemon vinaigrette, red grape-jicama salsa, lemon aioli and dried cranberries | |
Guajillo Free Range Chicken | $15.49 |
Panko crusted chicken breast with melted Monterey Jack Served with guajillo sauce, sun-dried tomato salsa, herb aioli, chayote-zucchini and mashed sweet potatoes | |
Cuban Roast Pork Carnitas | $15.59 |
Tender, slow roasted pork with achiote sauce, plantain salsa, roasted corn brown rice, black beans, pozole escabeche and cotija cheese | |
Adobo Chicken Lime-Avocado Bowl | $12.99 |
Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, lemon vinaigrette, Aqui veggies, chipotle corn salsa, red cabbage slaw, lime-avocado dressing and cotija cheese | |
Grass Fed Beef Tri-Tip | $16.99 |
Slow cooked, then char-grilled pasture raised beef with avocado-chipotle nachos, salsa fresca, guajillo sauce, roasted corn brown rice, black beans, sour cream and cotija cheese | |
Southwest Chicken Taquitos | $13.29 |
Grilled free range chicken breast and Yukon potatoes rolled in corn tortillas Served with avocado sour cream, achiote sauce, roasted corn brown rice and black beans | |
Adobo Chicken Fajitas | $14.59 |
Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce Served with avocado-chipotle-black bean nachos, roasted corn brown rice, cotija cheese and corn tortillas | |
Vegan · Vegetarian |
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Grilled Mushroom Enchiladas | $12.99 |
Grilled mushrooms, Yukon potatoes, vegan cheese and herbs rolled in corn tortillas Served with achiote sauce, organic lentils, lime-avocado dressing, organic kale, sweet potato salsa and plantain salsa | |
Cotija Taquitos | $12.79 |
Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas Served with corn avocado, achiote sauce, red cabbage slaw, lime-avocado dressing, sour cream and cotija cheese | |
Thai Peanut Organic Tofu | $12.29 |
Grilled organic tofu, cilantro rice, broccoli, Aqui veggies, red cabbage slaw, mango, red grape-jicama salsa, mango dressing and Thai peanut sauce | |
Avocado Roasted Corn Bowl | $12.99 |
Avocado, roasted corn brown rice, chipotle corn salsa, black beans, organic spinach, Monterey Jack, Serrano salsa, lemon vinaigrette, sweet potato salsa, organic kale and cotija cheese | |
California Enchiladas | $12.79 |
Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas Served with tomato and corn salsa, sweet potato salsa, lime-avocado dressing, organic kale, chayote-zucchini and cotija cheese | |
Blue Corn Tamal | $12.69 |
Organic blue corn-veggie tamal with chayote-zucchini, black beans, roasted corn brown rice, organic kale, organic lentils, achiote sauce, sun-dried tomato salsa and chipotle corn salsa | |
Firecracker Cauliflower | $12.99 |
Crisp cauliflower, roasted corn brown rice, black beans, avocado, pozole escabeche, chile ranch dressing, firecracker chile sauce, lime-avocado dressing and tortilla strips | |
PotatoMushroom Cake | $12.99 |
Grilled mushrooms, Yukon potatoes, vegan cheese and breadcrumb cake Served with tomato and corn salsa, organic lentils, roasted corn brown rice, chayote-zucchini, sun-dried tomato salsa, herb aioli and feta cheese | |
Sweet Potato Flauta | $12.99 |
Mashed sweet potatoes, falafel, jackfruit and vegan cheese rolled in a wheat tortilla Served with organic lettuce, lime-avocado dressing, lemon vinaigrette, red cabbage slaw and mango | |
LimeAvocado Enchiladas | $12.79 |
Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas Served with organic kale, tomatillo sauce, avocado, sweet potato salsa, chayote-zucchini, lime-avocado dressing, sour cream and cotija cheese | |
Seafood |
|
Lemongrass Wild Mahi Mahi | $16.59 |
Blackened Pacific mahi with lemongrass sauce, red grape-jicama salsa, cilantro rice, organic spinach, cucumber, broccoli and red cabbage slaw | |
Firecracker Shrimp | $13.29 |
Grilled shrimp, firecracker chile sauce, avocado, chile ranch dressing, pozole escabeche, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing and cotija cheese | |
Wild Shrimp Cake and Enchiladas | $15.99 |
Crisp Oregon Coast wild shrimp cake, free range chicken enchiladas, guajillo sauce, roasted corn brown rice, sun-dried tomato salsa, lemon aioli and chayote-zucchini | |
West Coast Salmon | $16.29 |
Grilled salmon, lemon vinaigrette, red grape-jicama salsa, cilantro rice, red cabbage slaw, berry vinaigrette, broccoli and herb aioli | |
LimeAvocado Tilapia | $13.49 |
Panko and tortilla crusted tilapia with lime-avocado dressing, pozole escabeche, roasted corn brown rice, Aqui slaw, avocado, firecracker chile sauce and sour cream | |
Grilled Salmon Bowl | $13.59 |
Grilled salmon, mashed sweet potatoes, tomato oregano sauce, herb aioli, sun-dried tomato salsa and broccoli | |
Grilled Shrimp Blue Corn Tamal | $14.99 |
Grilled shrimp with an organic blue corn-veggie tamal, achiote sauce, avocado, salsa fresca, pozole escabeche, black beans and sour cream | |
Blackened Salmon | $16.39 | $16.59 |
Cajun spiced grilled salmon with chipotle-lemon butter, mango, mashed sweet potatoes and Aqui slaw | |
Starters |
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Chips Salsa Fresca | $4.75 |
Our chips, made from fresh corn masa with salsa fresca | |
Avocado Dip | $7.99 |
Seasoned with mango habanero salsa, lime and cilantro Served with salsa fresca and chips | |
Aqui Sampler | $9.89 |
Avocado dip with salsa fresca, Hummus, Black Bean Dip and chips | |
Black Bean Dip | $6.29 |
With chips | |
Hummus | $6.29 |
With chips | |
Soup | $4.39 |
Check our chalkboard or website for our current soup | |
Rocks or Up |
|
Titos | $9.75 |
Our version of a chilled spirit with a wedge of fresh lime Served over ice or up | |
Hornitos | $9.75 |
Our version of a chilled spirit with a wedge of fresh lime Served over ice or up | |
Makers Manhattan | $9.75 |
Our version of a chilled spirit with a wedge of fresh lime Served over ice or up |
Aqui Blossom Valley restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:30pm
11:00am - 9:30pm
11:00am - 9:00pm
April 27, 2025
5:25 am