Scopazzis Restaurant and Lounge Menu:

Main Dishes
Eggplant Parmigiana $25.00
Fried Calamari $26.00
Chicken Saute Sec with Mushroom $28.00
Chicken Parmigiana $28.00
Cannelloni a la Romana $29.00
Filet of Sole $29.00
Amandine
Fried Prawns $29.00
Calamari Steak $29.00
Bordelaise
Salmon – Cedar Planked $32.00
Mushroom, Spinach, Sundried Tomato Risotto
Prawns Scampi $32.00
Mushrooms, Butter, Wine, Garlic
Scallops $35.00
Mushroom, Spinach, Sundried Tomato Risotto
Duck Breast $37.00
Apricot Brandy Glaze
Pepper Steak, N.Y. $39.00
Flambe
New York Steak $39.00
Broiled
Medallions of Beef $40.00
aux Champignons
Filet Mignon $48.00
Broiled
Rack of Lamb $48.00
Demi Glaze
Broiled Lobster Tail $58.00
Lobster and Petit Filet $58.00
Veal – Range Fed
Saltimbocca -or- Scallopini -or- Picatta $33.00
Saturdays Only
Roast Prime Rib of Beef au Jus $39.00
Baked Potato, Vegetables
Pastas
Spaghetti $19.00
Bolognese or Con Pesto (add $5 for Meatballs or Italian Sausage)
Ravioli $22.00
a la Genovese or Gorgonzola Cream Sauce
Fettuccine $22.00
Alfredo
Linguini $25.00
con Vongole
Pepper Linguini $33.00
Prawns, Cilantro, Ginger, Cream Sauce
Cappellini Cacciucco $33.00
Prawns, Scallops, Fish
Sandwiches
Tillamook Cheeseburger $21
wood fire grilled – Tillamook cheddar, red onions, lettuce & tomato – garlic-cheese fries
Classic Reuben $20
Calistoga Red Ale braised corned beef, sauerkraut, Gruyère & secret sauce on rye – garlic-cheese fries
Turkey & Brie $20
griddled smoked turkey breast & Brie, olive-walnut relish & house-made focaccia – garlic-cheese fries
Fish Tacos (3) $20
beer battered Alaskan halibut, coleslaw with avocado cream & pickled onions – handmade corn tortillas
Pasta
Sausage Rigatoni $29
lamb sausage, Rancho Gordo bean ragout, arugula, oven-dried tomatoes, chili flakes, local olive oil & preserved lemon
Seafood Fettuccine $36
sautéed prawns, fish, clams & mussels with mushrooms, spinach, scallions & garden herbs – parmesan-cream sauce
Gnocchi RicottaPotato $26
sweet potato, yam, spinach, wild mushrooms & truffled parsnip puree
Vegetable Orecchiette $26
orecchiette pasta in white wine reduction sauce with kale, Brussels sprouts, cauliflower, shallot confit and Parmesan cheese
Starters
Todays Soup $13
chef inspired
Fresh Pacific Oysters 6 $21
golden balsamic-shallot mignonette & cocktail sauce
Garlic Crusted Calamari $18
tartar & cocktail sauces
Salmon Cakes $22
caper Meyer lemon remoulade & cabbage slaw
Clams Mussels $22
steamed in Wheat Ale with tomato, chorizo & grilled ciabatta bread
Best Wings spicy $18
gorgonzola blue cheese dressing
Steak Tartare $19
minced rib eye, capers, cornichons, Dijon mustard, egg yolk, frisée & arugula salad – with baguette toast
Cheese Charcuterie Board $28
Humboldt Fog – goat cheese, Toma – cow’s milk cheese, salametto picante, prosciutto di parma, duck liver mousse, roasted nuts & ciabatta bread toasts
Salads
Classic Wedge Salad $17
iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes & toasted croutons
Fall Mixed Greens Endive Salad $17
mixed greens, endive, treviso, fresh pear, candied walnuts, gorgonzola & pear vinaigrette
Beet Salad $18
pickled beets, orange, arugula, frisee, pickled onion, spicy pecans & goat cheese
Whole Leaf Caesar Salad $16
romaine with classic dressing, croutons & Parmesan
Lunch Plates
Skirt Steak $46
wood fire grilled – Cabernet mushroom sauce – scalloped potato bake & grilled broccolini
Skuna Bay Salmon $38
over fall risotto with chanterelles, butternut squash & pumpkin seeds
Scopazzis Restaurant and Lounge restaurant menu is provided by top-menus.com.

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