- Anywhere

Olive and Fig – Restaurant & Blues Bar | Hookah lounge
Closed Now
Olive and Fig – Restaurant & Blues Bar | Hookah lounge Menu:
Main Courses |
|
Chicken Skewer | $16 |
Grilled chicken tender, fire roasted cherry tomatoes | |
Filet Mignon Skewer | $26 |
Grilled filet mignon, fire roasted cherry tomatoes | |
Lamb Chop | $28 |
Grilled lamb chops, fire roasted cherry tomatoes | |
Prime New York Strip Steak | $26 |
Steak is grilled to your desired temperature, fire roasted cherry tomatoes added | |
Skirt Steak | $24 |
Grilled prime skirt steak, chimichurri sauce | |
Salmon | $24 |
Grilled salmon, tzatziki sauce | |
Branzino | $27 |
Pan seared Branzino file, Beurre Blanc sauce | |
Beef Stroganoff | $25 |
Beef tenderloin, mashed potatoes, pickles sautéed in creamy mushroom sauce | |
Tagliatelle with Beef | $24 |
Beef tenderloin, tagliatelle pasta, bell peppers, cherry tomatoes, leeks, parsley, cream and parmesan cheese | |
Wagyu Burger | $19 |
8 oz Wagyu beef, gouda cheese, sautéed onions, tomato, arugula, roasted pepper and garlic aioli, brioche bun | |
Shrimp Risotto | $24 |
Tiger shrimp, cherry tomatoes, zucchini, tomato sauce, parsley, cream and parmesan cheese | |
Sides |
|
Red Skin Potato Mashed | |
Rice Pilaf | |
Grilled Asparagus | |
Fresh Grilled Broccolini | |
Butternut Squash Grits | |
Grilled Seasonal Veggies | |
Shoestring Fries | |
Sweet Potato Fries | |
with truffle sauce | |
Baby Red Mashed Potatoes | $12 |
Asparagus | $13 |
Vegetables | $9 |
French Fries | $9 |
House Rice | $8 |
Main Courses (Meat) |
|
Chicken Thigh Skewer | $24 |
Grilled chicken thigh, served with whole grilled tomato and rice | |
Chicken Wings Skewer | $18 |
Grilled chicken wings, served with whole grilled tomato and rice | |
Filet Mignon Skewer | $38 |
Grilled filet mignon, served with whole grilled tomato and rice | |
Rib Eye Steak | $58 |
Grilled 12 oz prime rib eye, served with mashed potatoes and asparagus | |
Lamb Chop Skewer | $42 |
Grilled lamb chops, served with whole grilled tomato and rice | |
Main Courses (Fish) |
|
Salmon Fillet | $38 |
Butterflied salmon fillet, served with grilled mashed potatoes and roasted vegetables | |
Sturgeon | $38 |
Butterflied sturgeon fillet, served with grilled mashed potatoes and roasted vegetables | |
Whole Branzino | $36 |
Baked whole branzino, served with grilled mashed potatoes and roasted vegetables | |
Jumbo Shrimp | $28 |
Grilled jumbo shrimp, served with grilled mashed potatoes and roasted vegetables | |
Wraps |
|
Veggie Wrap | $16 |
Homemade sauce, red onion, romaine lettuce, tomatoes | |
Salmon Wrap | $20 |
Homemade sauce red onion, romaine lettuce, tomatoes | |
Chicken Shawerma | $18 |
Red onion, romaine lettuce, tomatoes, pickles and tahini sauce | |
Steak Shawerma | $19 |
Filet mignon, red onion, romaine lettuce, tomatoes, pickles and tahini sauce | |
Beverages |
|
Soft Drinks | $4.5 |
Coca-Cola, Diet Coke, Sprite | |
Bottled Soft Drinks | $6 |
Coca-Cola, Sprite, Fanta | |
Juices | $5.5 |
Orange, Pineapple, Cranberry, Lemonade | |
Pellegrino Sparkling | $9 |
Acqua Panna Still Water | $9 |
Mediterranean Coffee | $5.5 |
Tea | $5.5 |
Desserts |
|
Tiki Biscuit | $15 |
Crème Brulee | $15 |
Hot Biscuit Ice Cream with Strawberry and Fig Flambe | $22 |
Two Scoop Ice Cream | $10 |
Fruit Salad | $15 |
Baklava | $15 |
Napoleon | $15 |
Cheesecake | $15 |
White|Rose |
|
Rosé, Meiomi | $12 |
Monterey-Sonoma-Santa Barbara Counties, California | |
Rosé* Gerard Bertrand, \”Joy”s\” | $16 |
France | |
Sauvignon Blanc, Charles Krug | $13 |
Napa Valley, California | |
Sauvignon Blanc, Kim Crawford | $15 |
Marlborough, New Zealand | |
Chardonnay, Robert Mondavi Private Selection | $13 |
California | |
Chardonnay, Jordan | $13 |
Russian River Valley, California | |
Chateau Ste. Michelle (2017), Rose | $12 |
Dry, 2017, Columbia Valley | |
Chateau D”Esclans (2020), Whispering Angel Rose | |
Cotes de Provence, France | |
Sparkling Wine |
|
Ruffino Prosecco | |
Veneto, Italy | |
Ruffino Pino Grigio | |
Lumina, Delle Venezie, Italy | |
Campo Viejo Brut | |
Cava, Reserva, Catalonia, Spain | |
Moet Chandon Nectar Imperial | |
Champagne, France | |
Moet Chandon Rose Ice Imperial | |
Champagne, France | |
Taittinger Brut La Francaise | |
Champagne, France | |
Veuve Clicquot Brut Yellow Label | |
Champagne, France | |
Beer |
|
Allagash White | $8 |
16oz Belgian Style Wheat 52% ABV | |
Off Shoot Relax | $9 |
16oz Hazy IPA 67% ABV | |
North Coast Scrimshaw | $8 |
16oz Pilsner 42% ABV | |
Corona | $7 |
Heineken | $7 |
The Bruery Mischief | |
16oz Strong Golden Ale 85% ABV | |
East Brother Oatmeal Stout | |
16oz Stout 54% ABV | |
Lost Coast Tangerine | |
16oz American Pale Wheat Ale 55% ABV | |
Modelo | |
Stella | |
Main Course |
|
Lamb Lula Kebab | $24.00 |
Minced lean lamb seasoned with minced parsley, salt, black pepper and red chili flakes | |
Beef Lula Kebab | $21.50 |
Minced lean beef, minced onions, spices, and parsley | |
Chicken Lula Kebab | $20.50 |
Minced lean chicken, minced onions, and parsley |
Olive and Fig – Restaurant & Blues Bar | Hookah lounge restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
Closed Now
Closed
Closed
Closed
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
May 7, 2025
10:13 am