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Giorgio Baldi
Closed Now
Giorgio Baldi Menu:
Insalate |
|
Mista | $15.00 |
Butter lettuce, radicchio, carrots, and tomatoes in a red wine vinaigrette | |
Fiorentina | $19.00 |
Mache lettuce, corona beans, tuna under olive oil, and green onions in an olive oil and lemon dressing | |
Favorita | $19.00 |
Radicchio, arugula, chopped endive, and mozzarella cheese in a red wine vinaigrette | |
Forte Forte | $18.00 |
Radicchio and arugula topped with shaved slices of parmesan cheese in a balsamic dressing | |
Carciofin | $24.00 |
Sliced raw artichokes hearts with shaved sweet fennel, green onion and shaved pecorino cheese in a lemon sauce | |
Paste Secche |
|
Spaghetti Bottarga | $31.00 |
Spaghetti with garlic and oil, crushed red peppers topped with a delicacy of sun dried cured fish eggs | |
Penne o Linguine Imperiale | $37.00 |
Penne or linguine in a lightly spiced tomato sauce with chopped Mediterranean langostine | |
Risotti |
|
Risotto Paveron | $35.00 |
Risotto with dungeness crab meat, roasted bell pepper and a splash of tomatoes sauce | |
Risotto Nonna | $23.00 |
Risotto with mixed vegetables | |
Risotto ai Funghi Porcini | $30.00 |
Risotto with fresh porcini mushrooms in a light tomato sauce | |
Zuppe e Minestre |
|
Minestrone | $18.00 |
Fresh mixed vegetables soup | |
Pasta e Fagioli | $20.00 |
A blended combination of borlotti and cannellini beans, with homemade cut fettuccine | |
Anolini in Brodo | $20.00 |
Home made parmesan ravioli in a veal broth | |
Paste Fatte in Casa |
|
Panzerotti | $26.00 |
Crepes filled with ricotta and spinach, topped with porcini mushroom or tomato sauce | |
Straccetti al Basilico | $22.00 |
Homemade square pasta in a tomato sauce topped with basil | |
Ricciarelle al Tartufo | $32.00 |
Homemade short pappardelle in a white truffle sauce | |
Maltagliati Verdi | $26.00 |
Homemade spinach pasta in a meat sauce | |
Tortelli di Zucca | $24.00 |
Homemade ravioli filled with pumpkin in a butter and sage sauce | |
Ravioli con Asparagi | $24.00 |
Homemade ravioli filled with ricotta cheese and asparagus sautéed in a butter sauce with fresh asparagus pieces | |
Agnolotti | $32.00 |
Homemade ravioli filled with sweet white corn in a white truffle sauce | |
Gnocchi al Vostro Gusto | $24.00 |
Homemade potato dumpling served with your choice of a meat sauce or a light creamy gorgonzola sauce |
Giorgio Baldi restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
Closed
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
May 2, 2025
4:15 am