- Anywhere

Cassia
Closed Now
Cassia Menu:
Citrus & Fruit |
|
Singapore Smash | $14 |
Mezcal, lemon, pineapple, jamaica | |
Thai Basil Margarita | $14 |
Tequila, thai basil syrup, lime, preserved kaffir lime salt | |
The Recovery | $16 |
Uncle Nearest “1884” Whiskey, lemon, Chamomile Tea | |
Piña Colada | $16 |
Coconut infused Santa Teresa 1796 Solera rum, pineapple, coconut cream | |
Make it a Lava Flow | $17 |
Add strawberry balsamic gastrique | |
Stirred & Spirit Forward |
|
The Teddy Roosevelt | $14 |
Gin, pineapple vermouth, Cocchi Americano | |
Smoke Show | $16 |
Bourbon, mezcal, lapsang souchong, lotus | |
Nouveau Carré | $16 |
Rum, Cognac, Bénédictine, Sweet Vermouth | |
Lighter & Apéritif |
|
The Angeleno | $14 |
Wilder Gin, Seedlip Garden, lime, Amaro Angeleno | |
Palomas Sister | $14 |
Tequila, Mezcal, tamarind, lime, club soda | |
Peachy Breeze | $14 |
Vodka, Combier, lime juice, peach tea | |
White |
|
Raft Wines Et Al | $17 |
Picpoul Blanc | El Dorado, California | 2020 | |
Karthäuserhof Ruwer Trocken | $15 |
Riesling | Mosel, Germany | 2018 | |
Samuel Billaud Chablis | $20 |
Chardonnay | Burgundy, France | 2019 | |
Hexamer Porphyr Feinherb | $15 |
Riesling Feinherb | Nahe, Germany | 2019 | |
Muscadet Sèvre et Maine 2014 Loire, France | $22 |
Reibel | $15 |
Red |
|
Roberto Henríquez Tierra de Pumas | $16 |
País | Bío Bío, Chile | 2019 | |
My Pretty Pinot | $18 |
Pinot Noir | Monterey County, California | 2016 | |
Gota Prunus | $12 |
Touriga Nacional, Jaen (Mencia), Tinto Roriz | Dão, Portugal | 2018 | |
Les Terres Blanches Demon | $16 |
Cabernet Franc | Loire Valley, France | 2019 | |
Wine by the Glass – Sparkling |
|
Château Lavernette Brut | $18 |
Chardonnay | Burgundy, France | NV | |
Da Mar Prosecco | $12 |
Glera | Veneto, Italy | NV | |
Hubert-Meyer Crémant d”Alsace Rosé | $16 |
Pinot Noir | Alsace, France | NV | |
Draft Beer |
|
Craftsman 1903 | $5 | $9 | $13 |
Pre-Prohibition Style Lager 56% Pasadena | |
Craftsman Heavenly Hefe | $5 | $9 | $13 |
Hefeweizen Lager 50% Pasadena | |
Craftsman Poppyfields | $5 | $9 | $13 |
English Pale Ale 50% Pasadena | |
Almanac Love Hazy IPA | $6 | $10 | $14 |
New England IPA 61% Alameda | |
Pink & Orange |
|
Skinner Rosé | $15 |
Grenache, Cinsault | El Dorado, California | 2019 | |
Ferlat Silvano PG Rosa Skin Contact | $16 |
Pinot Grigio | Venezia Giulia, Italy | 2020 | |
Non-Alcoholic Cocktails |
|
Garden Gimlet | $12 |
Seedlip Garden, lime | |
Seedlip Elderflower Tonic | $11 |
Other Non-Alcoholic Beverages |
|
Jasmine Iced Tea | $4 |
Fresh Limeade | $4 |
Clay Oven Breads & Spreads |
|
Koda Farms Chickpea Curry | $26 |
Coconut milk, cilantro | |
Pork Meatballs | $27 |
Cashew curry, tomato | |
Black Truffle Cheese Fondue | $26 |
Sottocenere truffle cheese, black truffle | |
Pork Meatballs | $22 |
Cashew curry, tomato | |
Organic Chickpea Curry | $20 |
Coconut milk, cilantro | |
Chopped Escargot | $21 |
Lemongrass butter, bacon, herbs | |
Dessert |
|
Vietnamese Coffee Pudding | $13 |
Whipped cream | |
Lime Leaf Custard | $13 |
Lychee whipped cream | |
Red Bean Ice Cream | $13 |
Magic shell | |
Toasted Coconut Sorbet | $12 |
Cinnamon, toasted coconut | |
Vietnamese Coffee Pudding | $12 |
Dark chocolate cookie | |
Kaffir Lime Custard | $12 |
Harry’s Berries strawberries, honeycomb, lime zest | |
Maple Macadamia Nut Cake | $12 |
Malted vanilla ice cream, lemongrass syrup, cherimoya butter | |
Chocolate Sesame Profiterole | $12 |
Toasted sesame ice cream, bruleed banana, milk chocolate sauce | |
Toasted Coconut Sorbet | $10 |
Cinnamon, toasted coconut, coconut shortbread | |
Coffee & Tea |
|
Caffe Luxxe Vietnamese Coffee | |
(Hot or Iced) with organic condensed milk | |
Art of Tea Loose Leaf Tea Pot | |
Goji berry white, Sencha, Congou, Lychee, Apricot, Mint | |
Rice & Noodles |
|
Laksa | $24 |
Rice noodles, spicy coconut-seafood soup | |
Grilled Pork Belly Vermicelli | $22 |
Pickled kohlrabi & carrots, herbs, green leaf lettuce, peanuts, shrimp chip | |
Kon Loh Mee | $22 |
Egg noodles, Chinese broccoli, ground pork, pork belly char siu | |
Charcuterie Fried Rice | $19 |
Chinese bacon, lap cheong, salted fish, lettuce | |
Jasmine Rice | $4 |
Meats & Poultry |
|
Grilled Spicy Lamb Breast | $37 |
Sichuan peppercorn, cumin, sambal, jasmine rice, sesame sauce | |
Grilled Flattened Half Chicken | $31 |
Honey, lemongrass, mashed potatoes | |
Beef Rendang | $38 |
Coconut curry, sambal, kaffir lime, peanuts, jasmine rice | |
Grilled Creekstone Farms Steak Frites | $39 |
Hanger steak (8oz), Phú Quoc island peppercorn sauce, shallot butter, French fries | |
Vietnamese Pot Au Feu | $47 |
Creekstone Farms short rib stew, potatoes, cabbage, carrots, bone marrow, grilled bread, bird”s eye chile sauce, walnut-mustard | |
Vegetables |
|
Grilled Dwelley Farms Corn | $13 |
Scallion-coriander butter | |
Grilled Chinese Broccoli | $12 |
Caramelized fish sauce | |
Woktossed Snow Peas Avocado | $13 |
Preserved turnips, ginger, chile oil | |
Grilled Sweet Potatoes | $13 |
Ginger-honey butter, roasted chile oil, sour cream, scallions, Capelin roe | |
Seafood |
|
Black Cod | $36 |
Anchovy broth, Chinese romaine, lychee relish, herb salad | |
Seafood Pan Roast Stew | $39 |
Oysters, crab, shrimp, candied bacon, coconut milk, lemongrass, kaffir lime leaf, Jasmine rice | |
Whole Grilled Sea Bass | $43 |
Turmeric, dill, lime | |
Grilled Lobster | $41 | $76 |
Shallots, Asian basil, pistachio butter | |
Breads & Spreads |
|
Pork Meatballs | $22 |
Cashew curry, tomato | |
Organic Chickpea Curry | $20 |
Coconut milk, cilantro | |
Chopped Escargot | $21 |
Lemongrass butter, bacon, herbs | |
Appetizers |
|
Kaya Toast | $12 |
Coconut jam, butter, slow cooked egg | |
Spicy Wontons | $18 |
Cod, shrimp, country ham, napa cabbage, roasted chile oil | |
Fried Cauliflower | $16 |
Fish sauce | |
Grilled Chicken Wings | $18 |
Sweet chile sauce | |
Grilled Pigs Tail | $19 |
Bibb lettuce, herbs, fish sauce | |
Cold Sesame Noodles | $16 |
Young soybeans, cucumbers, crushed walnuts (choice of spicy or not) | |
Salads |
|
Green Papaya Salad | $16 |
Herbs, spiced walnuts | |
Smoked Prime Rib Salad | $19 |
Watercress, ginger, onions, herbs, peanut vinaigrette, shrimp chips | |
Cucumber Salad with Asian Lettuces | $16 |
Grilled avocado, charred tomatoes, clay oven bread croutons | |
Vietnamese Caesar | $17 |
Anchovy croutons, dried Black Mission figs, herbs, red onion, white anchovies | |
Chilled Seafood Bar |
|
Vietnamese “Sunbathing” Prawns | $24 |
Fresno chiles, garlic, Vietnamese hot sauce | |
Snow Crab Claws | $24 |
Charred tomato & almond sauce, Asian basil, grilled country bread | |
Raw Spicy Scallops | $19 |
Dried shrimp, ham, corn, scallion, mint, chile oil | |
Smoked Salmon Dip | $19 |
Pickled shallots, horseradish, grilled country bread | |
Sparkling |
|
Champagne France | $20 |
La Perle” Brut Rosé Cremant | $18 |
Montachet, France | |
Gavi di Gavi | $17 |
Piedmonte, Italy | |
More Food, Beverages & Desserts |
|
Prawn Marinade Prep | |
Charcuterie Platter | $26 | $36 | $45 |
All platters include Salted Pork With Grilled Bread, Smoked Red Sausage, Lamb Ham, Singaporean Candied Pork, Vietnamese Meatloaf, Cabbage Relish | |
Seafood Platter | $59 | $99 | $164 |
A variety of cooked and raw seafood | |
Raw Oysters | $24 | $48 |
Daily Selection Served with lime-black pepper mignonette and sambal cocktail sauce |
Cassia restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:30pm
5:00pm - 9:30pm
5:00pm - 9:00pm
May 27, 2025
9:20 am