La Marina Trattoria Menu:

Secondi
Pollo Marsala $26
Sautéed chicken breast with marsala wine, mushrooms and shallots Served with mashed potatoes and vegetables
Rollatino di Pollo $27
Sautéed chicken breast filled with roasted artichokes, spinach and mozzarella, wrapped with prosciutto Served with grilled asparagus and roasted bell pepper stuffed with mashed potato
Pollo al Mattone $26
Half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes
Pollo Limone $25
Chicken breast sautéed with white wine, capers and lemon juice Served with roasted potatoes and vegetables
Pollo Milanese $25
Breast of chicken, breaded and sautéed Served with mashed potatoes and vegetables
Pollo Parmigiana $26
Breaded chicken breast baked with mozzarella cheese and tomato sauce Served with roasted potatoes and vegetables
Vitello Milanese $34
Veal scaloppini breaded and sautéed, topped with arugula and shaved parmigiano Served with roasted potatoes and sautéed spinach
Vitello Alla Principessa $34
Veal scaloppini topped with asparagus, parmigiano and mozzarella cheese in a porcini sauce Served with mashed potatoes
Lombatina Emiliana $32
Broiled pork chop topped with smoked mozzarella cheese and prosciutto in a white wine sage sauce Served with vegetable skewers and rosemary roasted potatoes
Filetto di Sogliola ai Carciofi $29
Fillet of sole sautéed in lemon Chardonnay sauce, then oven baked with potatoes, roasted tomatoes and artichokes
Agnello al Porto $39
New Zealand rack of lamb with port wine and rosemary sauce Served with asparagus and roasted garlic mash potatoes
Salmone Pepato $30
Fresh grilled pepper crusted salmon with a basil lemon sauce Served with vegetable skewers and rosemary roasted potatoes
Gamberoni al Verde $32
Jumbo prawn shrimp marinated in herbs and lemon white wine sauce, grilled to perfection Served with vegetable skewers and rosemary roasted potatoes
Pesce del Giorno
Special fresh fish of the day
Antipasti
Bruschetta Campagnola $11
Toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmigiano cheese
Calamari e Gamberi Fritti $15
Lightly breaded, fried shrimp and squid served with spicy tomato dipping sauce
Carpaccio Scottato di Bue $15
Seared crusted herb and pepper beef served with arugula, shaved parmigiano and balsamic reduction
Insalata Marina $17
Mixed seafood marinated with extra virgin olive oil, lemon and herbs served over a bed of warm potatoes, arugula and red onion
Baby Melanzane alla Parmigiana $15
Baked baby eggplant layered with tomato sauce, fresh basil, melted mozzarella and parmigiano cheese
Tegamino $12
Skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread
Cozze e Vongole alla Toscana $17
White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini
Antipasto Misto $16
Combination of grilled vegetables, bruschetta, meats mozzarella and marinated homemade olives
Gamberi alla Milanese $15
Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic and EV olive oil and lemon
Polpette della Nonna $12
Homemade meatballs served with sweet basil, tomato sauce and rustic garlic bread
Burrata e Prosciutto $15
Fresh creamy mozzarella cheese with Parma prosciutto, arugula and roasted tomatoes
Burrata e Bietole $15
Fresh creamy mozzarella cheese, balsamic roasted red beets, arugula and roasted tomatoes
Insalate e Zuppe
Sapori $13
Baby mixed greens, roasted red beets, goat cheese and candied walnuts in a balsamic dressing vinaigrette
La Marina Chopped $13
Finely chopped mixed greens, olives, tomatoes and garbanzo beans in a balsamic vinaigrette dressing
Cesare $13
Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta, parmigiano and croutons
Zuppa del Giorno $7 | • $10
Soup of the day
Caprese $15
Ripe tomatoes layered with fresh mozzarella cheese, basil and EV olive oil
Rustica $15
Arugula, radicchio, Belgian endive, fennel, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with gorgonzola cheese
Sapori $10.00
Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts
Insalata di Cesare $10.00
Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta and croutons
La Zuppa del Giorno $10.00
Soup of the day
Napoleon Caprese $12.00
Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, EV olive oil, and balsamic reduction
Insalata Rustica $12.50
Arugula, radicchio, Belgian endive, fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette and topped with gorgonzola cheese
Sapori per Cominciare
Bruschetta Campagnola $10.00
Toasted peasant bread topped with Roma tomatoes, basil
Carpaccio Scottato di Bue $12.50
Seared crusted herb and pepper beef, served with arugula salad, shaved parmesan, and balsamic reduction
Crocchette di Riso e Granchio $12.50
Risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse served over Italian style coleslaw
Insalata Marina $14.50
Mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, arugula salad and red onion
Baby Melanzane alla Parmigiana $12.50
Baked baby eggplant topped with fresh tomatoes, basil and melted mozzarella and parmesan cheese
Cozze e Vongole alla Toscana $14.00
White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini
Tegamino $12.00
Skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread
Antipasto Misto $12.50
Combination of grilled vegetables, bruschetta, meats, mozzarella and marinated homemade olives
Carciofo alla Romana $12.50
Roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb
Gamberi alla Milanese $12.00
Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic and EV olive oil and lemon
Sapori della Terra
Pollo al Mattone $21.50
Half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes
Vitella alla Principessa $28.00
Veal scaloppini topped with parmesan and mozzarella cheese, asparagus with porcini sauce and served with mashed potatoes
Rollatino di Pollo $25.50
Sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with prosciutto served with mashed potatoes stuffed in a red bell pepper
Lombatina Emiliana $26.00
Broiled pork chop topped with smoked mozzarella cheese and prosciutto with a sage sauce and vegetable skewers, rosemary roasted potatoes
Filetto al Portobello $34.00
Beef tenderloin sautéed with portobello mushrooms then deglazed with Chianti sauce and topped with gorgonzola cheese served with mashed potatoes and grilled asparagus
Agnello al Porto $35.00
New Zealand rack of lamb with Porto and rosemary sauce served with asparagus and roasted garlic mashed potatoes
Sapori del Mare
Salmone Pepato $26.00
Fresh grilled pepper crusted salmon with a basil lemon sauce served with vegetable skewers and rosemary roasted potatoes
Gamberoni al Verde $28.00
Jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection served with vegetable skewers and rosemary roasted potatoes
Filetto di Sogliola ai Carciofi $25.50
Fillet of sole sautéed in lemon Chardonnay sauce then oven baked with potatoes, roasted tomatoes and artichokes
Pesce del Giorno
Special fresh fish of the day
Sapori del Grano
Tonnarelli Pescatora $22.00
Fresh square spaghetti pasta with mix “seafood”: calamari, shrimp, clams and mussels, in a fresh garlic tomato sauce or white wine sauce
More Food, Beverages & Desserts
Agnolotti Tartufati $21.00
Homemade cheese filled pasta with mix wild mushrooms in a truffle butter sage sauce
All wheat spaghetti Primavera $19.00
Fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a fresh pesto tomato sauce
Fettuccine dei Castelli $19.00
Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in an EV olive oil garlic sauce
Farfalle alla Carrettiera $19.00
Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas
Spaghetti alle Vongole $21.00
Spaghetti pasta with Mediterranean clams, sautéed with garlic, EV olive oil and white wine
Penne del Cacciatore $19.00
Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine Marsala sauce served over penne pasta
Spaghetti al Filetto di Pomodoro $17.00
Spaghetti pasta with a fresh roasted garlic basil baby Roma tomato sauce
Lasagna Sora Lella $19.50
Individual homemade lasagna layered with a rich meat ragout, béchamel sauce and parmesan cheese
Gnocchi alla Sorrentina $19.50
Potato dumplings with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce
Braciola alla Salentina $21.00
Stuffed beef braised in fresh tomato sauce over orecchiette pasta
Tonnarelli Pescatora $22.00
Fresh square spaghetti pasta with mix “seafood”: calamari, shrimp, clams and mussels, in a fresh garlic tomato sauce or white wine sauce
La Marina Trattoria restaurant menu is provided by top-menus.com.

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