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Jinos Pars – Persian restaurant
Jinos Pars – Persian restaurant Menu:
SPECIALTY RICE DISHES ENTREES |
|
ALBALOO POLO | $22 |
Basmati rice garnished with sour cherries Served with a skewer of Boneless Chicken | |
BAGHALI POLO | $22 |
Rice mixed with fava beans & dill weed Served with a skewer of Boneless Chicken (Substitute Lamb Shank instead of Chicken +$5) | |
LOUBIA POLO | $20 |
Rice mixed with steamed green beans, tomato sauce, & diced beef Served with a skewer of Beef Koobideh | |
ZERSHEK POLO | $22 |
Basmati rice mixed with barberries Served with a skewer of Boneless Chicken | |
Lamb Entrees |
|
Lamb Koobideh Kabob | $24 |
Two skewers of juicy seasoned ground lamb | |
Lamb Shank | $23 |
Lamb Shank seasoned, and braised in a traditional broth | |
Shish Lick Kabob Rack of Lamb | $38 |
House Favorite! New Zealand rack of lamb marinated, then skewered | |
Lamb Shish Kabob | $38 |
Our most tender cut of lamb ribeye marinated, then skewered | |
Stew Entrees |
|
Gheymeh | $18 |
Beef & saffron stew with sauteed onions, yellow split peas & dried limes | |
Ghormeh Sabzi | $18 |
Sauteed beef & fresh herbs stewed with dried limes & red kidney beans | |
Chicken Fesenjan | $18 |
Fresh walnuts, toasted & simmered with pomegranate molasses, & sauteed chicken breast | |
CHICKEN ENTREES |
|
CHICKEN KOOBIDEH KABOB | $20 |
Two skewers of juicy seasoned ground chicken | |
BONELESS CHICKEN KABOB | $21 |
Boneless chunks of chicken breast | |
COMBINATION CHICKEN BEEF KOOBIDEH KABOB | $21 |
One skewer of Chicken Koobideh & one skewer of Beef Koobideh | |
CHICKEN BARG KABOB | $23 |
Juicy chicken tenderloins, marinated then skewered | |
CHICKEN SOLTANI KABOB | $26 |
A combination of a skewer of Chicken Barg, and a skewer of Chicken Koobideh | |
CORNISH HEN KABOB | $23 |
Whole marinated juicy cornish hen, cut into pieces, then skewered | |
VEGETARIAN ENTREES |
|
VEGETARIAN FESENJAN | $16 |
Fresh Walnuts toasted then ground and simmered with pomegranate molasses | |
VEGGIE KABOB | $14 |
A skewered medley of vegetables, served with your choice of side yogurt, or Vegetarian Fesenjan | |
TOFU KABOB | $15 |
Marinated tofu skewer with bell peppers and onions | |
Beef Entrees |
|
Beef Koobideh Kabob | $21 |
Two skewers of juicy seasoned ground angus chuck | |
Beef Barg Kabob | $27 |
Our most tender, expertly cut filet mignon marinated then skewered | |
Beef Soltani Kabob | $30 |
A combination of a skewer of Beef Barg, and a skewer of Beef Koobideh Kabob | |
Beef Shish Kabob | $24 |
Juicy chunks of marinated beef, bell peppers, and onions | |
Combination Beef Chicken Koobideh Kabob | $21 |
One skewer of Beef Koobideh & one skewer of Chicken Koobideh | |
Add Ons | A La Carte |
|
Boneless Chicken Skewer | $15 |
Chicken or Beef Koobideh Skewer | $7 |
Beef Shish Kabob Skewer | $18 |
Lamb Koobideh Skewer | $9 |
Salmon Kabob Skewer | $23 |
Shrimp Shish Kabob Skewer | $22 |
Lamb Chops Skewer | $32 |
Stew Side | $12 |
Specialty Rice Side | $10 |
White Rice with Saffron Side | $6 |
Charbroiled Jalapeno or Tomato | $1 |
Barberries or Cherries Side | $4 |
Seafood Entrees |
|
Shrimp Shish Kabob | $27 |
Marinated shrimp, charbroiled with onions, & bell peppers | |
Fresh Salmon Kabob | $26 |
Delicious filets of fresh salmon marinated, then skewered | |
Appetizers |
|
Mast O Kheyar | $8 |
Greek yogurt mixed with fresh cucumbers & herbs | |
Tadigh | $12 |
Crispy rice with a choice of any available stew (Choose up to 3 stews) | |
Maust O Moosir | $8 |
Greek yogurt mixed with elephant garlic | |
Shirazi Salad | $6 |
Diced tomatoes, onions, cucumbers, mint & parsley in a lemon vinaigrette dressing | |
Dolmeh | $10 |
Vegetarian stuffed grape leaves marinated in a Tamarind sauce | |
Kashk O Bademjan | $10 |
Fried & cooked eggplant, topped with kashk, sauteed onions, garlic, and mint (Served warm) | |
Tabouli | $6 |
Traditionally mixed cooked barley with chopped parsley, tomatoes, mint & lemon juice | |
Hummus | $8 |
Creamy blend of garbanzo beans, tahini & fresh garlic, drizzled with extra virgin olive oil | |
Sofreh Platter | $15 |
A sampler of Hummus, Tabouli, & Maust o moosir | |
Baba Ghanoush | $10 |
Roasted eggplant mixed with tahini & fresh garlic (Served cold) | |
Greek yogurt with fresh cucumbers herbs | $8 |
Choice of one topping | $10 |
Add $150 for choice of 2 items | |
Greek yogurt with elephant garlic | $8 |
Tomatoes onions cucumbers mint parsley | $7 |
In a lemon vinaigrette dressing | |
Grape leaves in Tamarind sauce | $8 |
Cooked eggplant with kashk | $10 |
Sautéed onions, garlic, and mint | |
Cooked barley with chopped parsley | $15 |
Tomatoes, mint & lemon juice | |
Garbanzo beans tahini fresh garlic | $15 |
Drizzled with extra virgin olive oil dressing | |
Sampler of hummus tabouli mos0 moser | $15 |
Stuffed eggplant with tahini fresh garlic | $10 |
Served Cold | |
Chicken Entrées |
|
Chicken Koobideh Kabob | $19 |
Two skewers of juicy seasoned ground chicken | |
Chicken Kabob | $20 |
Boneless chunks of chicken breast | |
Combination Chicken & Beef Koobideh Kabob | $19 |
One skewer of chicken koobideh & one skewer of beef koobideh | |
Chicken Barg | $22 |
Juicy chicken breast marinated then skewered | |
Combination Chicken | $23 |
A skewer of chicken barg & a skewer of chicken koobideh | |
Cornish Hen Kabob | $21 |
Whole marinated juicy Cornish hen, cut into pieces, then skewered | |
Beef Entrées |
|
Beef Koobideh Kabob | $20 |
Two skewers of juicy seasoned ground angus chuck | |
Beef Barg Kabob | $25 |
Our most tender, expertly cut filet mignon marinated then skewered | |
Combination Kabob | $26 |
A combination of a skewer of beef barg & a skewer of koobideh kabob | |
Beef Shish Kabob | $24 |
Juicy chunks of marinated beef, bell peppers & onions | |
Beef Family Special | $36 |
Soltani Platter, Beef Soltani, Chicken Soltani, & choice of 1 stew Served family style (Serves 4 people) | |
Lamb Entrées |
|
Lamb Koobideh Kabob | $24 | $21 |
Two skewers of juicy seasoned ground lamb | |
Lamb Shank | $23 | $22 |
Lamb Shank seasoned & braised in a traditional broth | |
Lamb Lick (Rack of Lamb) Kabob | $36 |
House favorite! New Zealand rack of lamb marinated then skewered | |
Lamb Shish Kabob | $36 |
Our most tender cut of lamb rib eye marinated then skewered | |
Seafood Entrées |
|
Shrimp Shish Kabob | $27 |
Marinated shrimp skewered with bell peppers & onions | |
Salmon Kabob | $26 |
Delicious cuts of fresh salmon filet marinated then skewered | |
Vegetarian Entrées |
|
Vegetarian Fesenjan | $16 |
Fresh walnuts toasted then ground & simmered with pomegranate molasses | |
Veggie Kabob | $16 |
A skewered medley of vegetables, served with your choice of side yogurt, or Veg Fesenjan | |
Tofu Kabob | $16 |
Marinated tofu skewer with bell pepper & onions | |
Specialty Rice Dishes Entrées |
|
Baghali Polo | $22 |
Basmati rice garnished with sour cherries Includes a skewer of boneless chicken | |
Adas Polo | $22 |
Basmati rice with fava beans & dill weed Includes skewer of boneless chicken (sub Lamb Shank +$4) | |
Zereshk Polo | $22 |
Rice mixed with barberries, tomato sauce & diced beef Served with a skewer of beef koobideh | |
Shirin Polo | $22 |
Basmati rice mixed with barberries Served with a skewer of boneless chicken kabob | |
Stew Entrées |
|
Gheimeh | $18 |
Beef & saffron stew with sautéed onions, yellow split peas & dried limes | |
Ghormeh Sabzi | $18 |
Beef & saffron stew with dried herbs & red kidney beans | |
Chicken Fesenjan | $18 |
Chicken simmered in pomegranate molasses & seasoned walnuts | |
More Food, Beverages & Desserts |
|
Mast O Kheyar | $8 |
Greek yogurt mixed with fresh cucumbers & herbs | |
Tadigh | $12 |
Crispy rice with a choice of any available stew (Choose up to 3 stews) | |
Maust O Moosir | $8 |
Greek yogurt mixed with elephant garlic | |
Shirazi Salad | $6 |
Diced tomatoes, onions, cucumbers, mint & parsley in a lemon vinaigrette dressing | |
Dolmeh | $10 |
Vegetarian stuffed grape leaves marinated in a Tamarind sauce | |
Baklava | |
Pastry made of layers of filo filled with chopped nuts and sweetened with syrup |
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5844 W Manchester Ave, Los Angeles, CA 90045, United States