- Anywhere

Kinda Tropical
Closed Now
Kinda Tropical Menu:
Lunch Plates |
|
Roasted Kale | $7 |
Lemon, Ginger, Garlic | |
Chips Queso | $9 |
Guacamole, Charred Tomatillo, Cilantro | |
Sesame Salad | $12 |
Pulled Chicken, Local Butter Lettuce, Avocado, Peanut, Cilantro | |
The Big Salad | $9 |
Local Gem Lettuces, Brie, Tarragon Vinaigrette, Shallots | |
Cuban Yucca Fries | $7 |
Served with Jalapeño Avocado Dip | |
Pulled Jackfruit Sandwich | $9 |
Barbecue Style, Pickles and Jerk Slaw | |
The Burger | $10 |
Cheese, Lettuce, Tomato, Onion, Mayo | |
Curly Fries | $7 |
Choose Two Sauces | |
Breakfast Plates |
|
Cornbread and Company | $12 |
Coconut Red Beans, Gluten Free Cornbread, Fried Farm Egg, Chili Oil, Cilantro | |
Avocado Toast | $8 |
Togarashi, Pickled Onion, Black Sesame | |
KT Breakfast Sandwich | $9 |
Gluten Free Sorghum Bread, Fried Farm Egg, Cheddar, Kewpie Mayo, Butter Lettuce, Avocado | |
CBD Waffle | $12 |
Organic Cold Pressed Tincture, Maple Syrup | |
KT Breakfast Plate | $11 |
Two Scrambled Eggs, Quinoa Hash, Bacon, Fresh Pineapple with Tajin | |
Winter Bowl | $13 |
Quinoa, Sesame Roasted Cauliflower, Black Beans, Soft Egg, Napa Cabbage Kimchi, Pickled Carrots | |
Breakfast Tacos | $3.50 |
Tempeh Chorizo, Avocado, Egg, Pico de Gallo and Egg, Bacon, Cheese, and Egg | |
Brunch Drinks |
|
Agent Coopers Dream | $10 |
Cold brew, Still bourbon, Maple syrup, Triple sec, Milk, Served up | |
Bloody Mary | |
Tito | |
Blood Orange Aperol Spritz | $12 |
Monin Blood Orange, Aperol, Prosecco, Soda, Orange peel | |
Rosewater Mule | |
Tito | |
Michelada with Sidecar | $7 |
Black vinegar, Crystal hot sauce, Lime | |
Bottle of Prosecco with Mimosa Setups | $36 |
Full bottle of Masottina Prosecco on ice with a carafe of fresh orange juice | |
Drip Coffee | $3 |
Locally roasted by Figure 8 Coffee Purveyors | |
Cold Brew | $4 |
Kinda tropical blend, Made in collaboration with Texas Coffee Traders | |
Assorted Teas Iced or Hot | $3 |
Ask your bartender for flavors! | |
Fresh Orange Juice | $3 |
Draft Beer |
|
Meanwhile Secret Beach IPA | $8 |
Golden IPA, Austin, Texas, 61 ABV | |
Lone Pint Yellow Rose IPA | $8 |
American IPA, Single malt, Dry hopped, 68 ABV | |
Fairweather Smell the Van | $8 |
Dry cider infused with gin botanicals, 65 ABV | |
Modelo Especial | $6 |
Mexico City, 44 ABV | |
Pearl Snap Pilsner | $6 |
Crisp German style classic pilsner, 53 ABV | |
Guinness Stout | $9 |
Dublin Ireland, 42 ABV | |
Alstadt Kolsch | $6 |
Smooth, Malty, German-style, 48 ABV | |
Big Bark | $6 |
Austin, TX, 68 ABV, Malty and rich American style amber ale | |
Coors Banquet | $5 |
Golden, CO 50 ABV | |
Frozens |
|
Mango Margarita | $10 , $14 |
Gran Centenario Plata Silver, Mango, Agave, Lime, Ancho Reyes floater, Tajin rim | |
Labuff Stuff | $10 |
Still Austin Gin, Fresh watermelon, Lime, Mint | |
Spicy Cucumber Margarita | $10 |
Fresh jalapeno and cucumber blended with Espolon Silver, Triple sec, and lime | |
Strawberry Pina Colada | $10 |
Kuleana Huiluli and Nanea Rums, Coconut, Pineapple, Lime, Strawberries | |
DRAFT BEER |
|
MEANWHILE SECRET BEACH IPA | $8 |
GOLDEN IPA AUSTIN, TEXAS 61 ABV | |
LONE PINT YELLOW ROSE IPA | $8 |
AMERICAN IPA, SINGLE MALT, DRY HOPPED 68 ABV | |
FAIRWEATHER SMELL THE VAN | $8 |
DRY CIDER INFUSED WITH GIN BOTANICALS 65 ABV | |
MODELO ESPECIAL | $6 |
MEXICO CITY 44 ABV | |
Beer & Wine Cocktails |
|
Michalada | $2 |
Add to your choice of beer | |
Shandy Pilz | $6 |
With Topo Grapefruit Soda & Lemon | |
Mimosa | $6 | $9, $25 |
Pool Boy White Wine Vermouth Spritzer | $6 |
Sake |
|
House Sake | $5 | $8 |
Light, semi-sharp, easy to drink with a quick finish | |
KikuMasamune Dry Sake | $9 | $180 |
Dry, versatile, Usuki Kimoto method for dry depth and sharp feel | |
Nihon Sakari Onikoroshi Futsushu | $10 | $180 |
Clean and subtle Futsu-shu, very dry, masculine, slightly sweet | |
Nihon Sakari Banshaku | $12 | $200 |
Fresh, clean, dry, light-bodied | |
Tamano Hikari Junmai Ginjo | $12 | $180 |
Medium-bodied with clean umami flavors, tones of nuts and stone fruit | |
KikuMasamune Junmai Taru | $21 | 300 $42 | $720 |
Aged in cedar cask, bright and dry authentic Taru sake with woody aroma | |
Kikusui Junmai Ginjo Chrysanthemum Mist | $23 | $300 |
Medium-bodied, layered aromas of citrus, sesame, and persimmons A lovely substitute for white wine drinkers | |
Dassai Nigori Junmai Daiginjo | $25 | $300 |
Exceptional balance of sweetness and dryness, light floral aromas | |
KikuMasamune Junmai Nigori | $32 | $500 |
Subtle aromas of coconut and steamed rice with silky, soft texture | |
Amabuki Ginno Kurenai | $12 | $63 | $720 |
Brewed with black rice, gives unique rose color | |
Born Gold Junmai Daiginjo | $12 | $63 | $720 |
Delicately aromatic with a complex yet clean palate Made from premium rice and subsoil water 180 meters below ground | |
Kamotsuru Daiginjo Gold | $28 | 180 $75 | $720 |
Fruit-forward aroma, clean and crisp with a hint of melon | |
Staples |
|
Rainbow Rice Bowl | $8.5 |
Rice with kale, cucumber, radish, cabbage, carrots, herbs & gomasio | |
Winter Bowl | $8.5 |
Rice, black beans, kale, avocado, pico, crema | |
Avocado Toast | $5.5 |
W/ lemon, olive oil, tahini & gomasio | |
Wonton Soup | $7 |
Bok choy, beef broth | |
Big Salad | $8.5 |
Greens, beets, cucumber, radish, sprouts, avocado & gomasio | |
Tostada | $5 |
Beans, avocado, cabbage, jicama, radish, cotija cheese & lemon | |
Jerk Chicken Plate | $1 | 2 $9.00 $15.00 |
After half grilled chicken, rice, beans & jicama/cabbage slaw | |
Snacks |
|
Homemade Pickles | $3.5 |
Yucca Fries | $5 |
Roasted Sweet Potatoes | $4.5 |
W/ miso butter | |
Warm Bread | $4.5 |
W/ olive oil & dukkah | |
Fried Sweet Plantains | $4 |
Beef Skewers | $5 |
Spicy Green Beans | |
Lunch & Dinner |
|
Kale Caesar Salad | $10.00 |
BREAKFAST |
|
AVOCADO TOAST | $8 |
TOGARASHI, PICKLED ONION, BLACK SESAME | |
KT BREAKFAST SANDWICH | $9 |
GLUTEN FREE SORGHUM BREAD, FRIED FARM EGG, CHEDDAR, KEWPIE MAYO, BUTTER LETTUCE, AVOCADO | |
CORNBREAD AND COMPANY | $10 |
COCONUT RED BEANS, FRIED FARM EGG, SCALLIONS | |
CBD WAFFLE | $12 |
ORGANIC COLD PRESSED TINCTURE, MAPLE SYRUP | |
KT BREAKFAST PLATE | $11 |
TWO SCRAMBLED EGGS, QUINOA HASH, BACON, FRESH PINEAPPLE WITH TAJIN | |
SUMMER BOWL | $13 |
QUINOA, BOK CHOY, WHITE BEANS, SOFT EGG, CUCUMBER KIMCHI, PICKLED DAIKON RADISH | |
LUNCH |
|
ROASTED KALE | $7 |
LEMON, GINGER, GARLIC | |
RICOTTA CUCUMBER TOAST | $7 |
CHILI OIL, SMOKED SEA SALT | |
CHIPS QUESO | $9 |
GUACAMOLE, CHARRED TOMATILLO, CILANTRO | |
SESAME SALAD | $12 |
PULLED CHICKEN, LOCAL BUTTER LETTUCE, AVOCADO, PEANUT, CILANTRO | |
THE BIG SALAD | $9 |
LOCAL GEM LETTUCES, BRIE, TARRAGON VINAIGRETTE, SHALLOTS | |
CUBAN YUCCA FRIES | $7 |
SERVED WITH JALAPEÑO AVOCADO DIP | |
PULLED JACKFRUIT SANDWICH | $9 |
BARBECUE STYLE, PICKLES AND JERK SLAW | |
THE BURGER | $10 |
CHEESE, LETTUCE, TOMATO, ONION, MAYO | |
CURLY FRIES | $7 |
CHOOSE TWO SAUCES | |
ADD TO ANY PLATE OR A LA CARTE |
|
EXTRAS | |
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Listing Amenities
-
Bike Parking
- Casual
- Dogs allowed
- Free Wi-Fi
- Good for Groups
- Good for Lunch
- Moderate Noise
- Offers Delivery
- Offers Takeout
- Outdoor Seating
- Private Lot Parking
- TV
- Vegan Options
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
April 25, 2025
12:58 am