- Anywhere
Hideaway Kitchen & Bar
Closed Now
Hideaway Kitchen & Bar (Austin, TX) Menu:
SMALL PLATES |
|
CORNBREAD | $6 |
two large cornbread slices, honey, butter | |
PORK BELLY SLIDERS | $9 |
(3) sweet chili sauce, kimchi, bread & butter pickles | |
HEIRLOOM TOMATO SALAD | $6 |
CHIPS & QUESO | $8 |
quesa blanco with roasted poblanos, pico de gallo, avocado, fresh corn chips | |
CLASSICS |
|
HIDEAWAY BREAKFAST* | $10 |
two farm fresh eggs, country potatoes, choice of sausage or bacon, choice of toast or biscuit | |
CHILI CHEESE FRIES BENEDICT | $12 |
hand cut herb fries, queso blanco, hideaway chili, poached eggs, hollandaise | |
CHICKEN & WAFFLE | $15 |
buttermilk battered fried chicken, sweet potato waffle, pecan bourbon syrup, orange slice | |
AVOCADO TOAST BENEDICT | $12 |
sourdough toast, sliced avocado, texas olive oil, cherry tomatoes, poached eggs, hollandaise, country potatoes | |
BISCUITS & GRAVY* | $10 |
two eggs any style, house made biscuit, rosemary pepper gravy, country potatoes | |
CAKES |
|
SWEET POTATO PANCAKES | $12 |
candied pecans, caramel cinnamon butter | |
AÇAi PARFAIT BOWL | $11 |
banana, strawberry, almond milk, yogurt, house made granola | |
PEACH PIE PANCAKES | $12 |
macerated texas peaches, peach butter. vanilla cream | |
GARDEN FRITTATA | $12 |
egg whites, pistou, red bell peppers, tomatoes, onions, arugula, goat cheese, pickled onions, citrus vinaigrette | |
HIDEAWAY EXTRA FLUFFY GRIDDLE CAKES | $8 short / $11 tall |
buttermilk, whipped butter, syrup | |
SKILLET VEGETABLE HASH* | $10 |
local farm vegetables, herbed potatoes, two eggs any style | |
BANANA BREAD FRENCH TOAST | $11 |
hideaway banana bread, whipped cream, caramelized bananas, caramel drizzle | |
A LA CARTE |
|
AVOCADO | $1 |
EXTRA EGG | $2 |
TOAST OR BISCUIT | $2 |
SEASONAL FRUIT | $4 |
COUNTRY POTATOES | $3 |
WAFFLE | $3 |
PANCAKE | $3 |
SANDWICHES |
|
TURKEY AVOCADO BLT | $10 |
southwest fried turkey, bacon. avocado, tomato, lettuce, rosemary aioli, sourdough | |
GRIDDLE CAKE | $4 |
SAUSAGE | $3 |
BACON | $4 |
Drink |
|
Glass Draft Chard | $6.00 |
Utat Coke | $2.50 |
Appetizer |
|
Southwest Caesar | $10.00 |
Add-on |
|
Add Salman | $6.00 |
Main Course |
|
Hideaway Burger | $10.00 |
Side Dish |
|
Hand-Cut Herb Fries | $3.00 |
SMALL PLATES |
|
CHIPS & QUESO | 8v |
queso blanco blended with roasted poblanos pica, avocada fresh com chips | |
DEVILED EGGS | 6 |
(4) bacon JAM, unigula has spoce | |
PORK BELLY SUDERS | g |
(3) event chila pork belly sides, kimchi bread and here pickles | |
SALADS |
|
POWER GREENS | 10 V |
baby wrogula, quinoa, avocado kimchi, crumbled New cheese, candied haurts of remaine rosted tomato, toasted almonds citrus vinaigrette | |
MIXED GREENS | 10 V |
pecans, strawberries balsamic roasted peppers crispy tortilla strips good vinalgrette | |
SOUTHWEST CAESAR SALAD | 10 V |
fissia chipodle GAPSIT directing | |
ADD-ONS |
|
CHICKEN: GRILLED I FRIED | 4 |
CHIMICHURRI FLAT IRON STEAK* | 8 |
SALMON A LA PLANCHA | 0 |
ENTREES |
|
VEGETABLE CURRY QUINOA | 10 Vg |
local farm vegetables, pineapple apple curry, quinoa | |
CHIMICHURRI FLAT IRON STEAK FRITES | 22 |
6oz black angus flat iron steak, chimichurri, handcut herb frites | |
PORK SHANK | 18 |
achiote braised pork shank with anson mills bleu cheese grits & edamame bean succotash | |
SKILLET SHORT RIB | 20 |
roasted vegetable hash, tobacco onions, red wine jus | |
GRILLED HONEY CHIPOTLE SALMON* | 16 |
crispy brussel sprouts, venus rice | |
SHRIMP & GRITS | 16 |
blackened shrimp, anson mills bleu cheese grits, red eye gravy | |
CHICKEN AND WAFFLE | 16 |
pickle brine fried chicken, sweet potato waffle, cane syrup honey butter. arugula salad | |
SIDES |
|
HAND CUT HERB FRIES | 3 |
BEVERAGES |
|
ICED TEA | 2.5 |
HIDEAWAY BURGER* | 1:0 |
8oz angus patty, bacon jam, aged cheddar lettuce tomato bread and butter pickles | |
SWEET CHILI BRUSSEL SPROUTS | 4.5 |
MAINE ROOT SODAS | 2.5 |
ONION RINGS | 3.5 |
veg option tempeh patty | |
TOPO CHICO | 3 |
FRUIT CUP | 4 |
COFFEE/TEA | 2.5/3.5 |
CHICKEN CIABATTA | 9 |
grilled chicken, rosemary aioli. brie tomato balsamlo onions, baby arugula | |
CAPPUCCINO | 3.5 |
SIDE SALAD | 5 |
Small Plates |
|
PORK BELLY SLIDERS | g |
queso blanco blended with roasted (4) bacon jam, arugula, hot sauce | |
CHIPS & QUESO | 8 V |
kimchi, bread and butter pickles | |
DEVILED EGGS | 6 |
(3) sweet chili pork belly sliders, poblanos, pico, avocado, fresh corn chips | |
Salads |
|
SOUTHWEST CAESAR SALAD | |
tomato, 10 | |
POWER GREENS | 10 |
baby arugula, quinoa, avocado, kimchi, crumbled bleu cheese, candied pecans, roasted peppers, crispy tortilla chips, queso | |
MIXED GREENS | 10 |
hearts of romaine, roasted corn, toasted almonds, citrus vinaigrette | |
Add-ons |
|
SALMON A LA PLANCHA* | 6 |
CHICKEN: GRILLED I FRIED | 4 |
CHIMICHURRI FLAT IRON STEAK* | 8 |
Entrees |
|
VEGETABLE CURRY QUINOA | 14 |
local farm vegetables, pineapple-apple curry, quinoa | |
CHIMICHURRI FLAT IRON STEAK FRITES | 20 |
6oz black angus flat iron steak, chimichurri, handcut herb frites | |
SKILLET SHORT RIB | 18 |
roasted vegetable hash, tobacco onions, red wine jus | |
GRILLED HONEY CHIPOTLE SALMON | 16 |
crispy brussel sprouts, venus rice | |
CHICKEN AND WAFFLE | 16 |
pickle brine fried chicken, sweet potato waffle, cane syrup honey butter, arugula salad | |
Sandwiches |
|
HIDEAWAY BURGER* | 10 |
8oz angus patty, bacon jam, aged cheddar, lettuce, tomato, bread and butter pickles | |
CHICKEN CIABATTA | 10 |
grilled chicken, rosemary aioli, brie, tomato, balsamic onions, baby arugula | |
Sides |
|
HAND CUT HERB FRIES | 3 |
SWEET CHILI BRUSSEL SPROUTS | 4.5 |
ONION RINGS | 3.5 |
FRUIT CUP | 4 |
SIDE SALAD | 5 |
Beverages |
|
ICEO TEA | 2.5 |
MAINE ROOT SODAS | 2.5 |
TOPO CHICO | 3 |
COFFEE/TEA | 2.5/3.5 |
CAPPUCCINO | 3.5 |
Main Course |
|
Coffee Crusted Prime Rib | Red-Eye Gravy | |
Chicken and Waffles I Cane Syrup Honey Butter | |
Blackened Black Drum | Mango Pico de Gallo | |
Breakfast |
|
Egg Station I Build your own omelet or have your eggs | |
made fresh your way | |
Brown Sugar Peach Stuffed French Toast | |
Side Dish |
|
Pepper Bacon | |
Homemade Sausage Patties | |
Biscuits and Gravy | |
Herb Roasted Red Skin Potatoes | |
Salad |
|
Chips and Smoked Salmon Salad | |
Dessert |
|
Housemade Pastries + Muffins | |
Beverage |
|
Mixed Berry Smoothie | |
Build Your Own Bloody Mary Station I Pick your vodka and adorn it | |
with different Bloody Mary mixes and garnishes | |
Mimosa Crafts I Full bottle of sparkling with your choice of OI, | |
Grapefruit, Prickly Pear, or Cranberry Juice | |
Bread |
|
Bagels | |
Fruit |
|
Fresh Fruit | |
Dairy |
|
Yogurt | |
Cereal |
|
Granola | |
LIQUID BRUNCH |
|
BLOODY MARYS | 9 |
MIMOSAS | |
6 GLASS /20 CARAFE | |
HOUSE BLOODY MARY | |
ORANGE JUICE | |
SPICY MARY | |
CRANBERRY | |
BACON MARY | |
GRAPEFRUIT | |
GARDEN MARY | |
PRICKLY PEAR | |
COCKTAILS |
|
BELLINI R | |
IRISH COFFEE | |
8 | |
HIDEAWAY MICHELADA H | |
SOUTHSIDE MIMOSA | |
6 | |
BROMOSA | |
8 | |
WHITE SANGRIA | |
8 OLASH / 20 CARACE | |
DRAUGHT BEER |
|
(512) BREWING CO | |
6 | |
LIVE OAK BREWERY | |
HEFEWEIZEN 6 | |
THIRSTY PLANET – THIRSTY GOAT | |
6 | |
FIREMANS #4 | |
6 | |
BEVERAGES |
|
COFFEE/TEA | |
2.5/3.5 | |
TOPO CHICO | |
3 | |
ESPRESSO | |
2.5 | |
MAINE ROOT SODAS | |
2.5 | |
AMERICANO | |
3 | |
ICED TEA | |
2.5 | |
CAPPUCCINO | |
3.5 | |
ORANGE JUICE | |
3 | |
LATTE | |
4 | |
GRAPEFRUIT JUICE | |
3 | |
COLD BREW | |
3 | |
APPLE JUICE | |
3 | |
SMALL PLATES |
|
CHIPS & QUESO | 8 |
PORK BELLY SUDERS | 0 |
DEVILED EGGS | 1 |
SALADS |
|
POWER GREENS | |
MIXED GREENS | |
to | |
SOUTHWEST CAESAR SALAD | 10 |
ADD-ONS |
|
CHIMICHURRI FLAT IRON STEAK | |
SALMON A LA PLANCHA | |
to | |
CHICKEN GRILLED I FRIED | |
ENTREES |
|
VEGETABLE CURRY QUINOA | 4 |
CHIMICHURRI FLAT IRON STEAK FRITES | 20 |
SKILLET SHORT RIB | 18 |
GRILLED HONEY CHIPOTLE SALMON | 16 |
CHICKEN AND WAFFLE | 16 |
SANDWICHES |
|
HIDEAWAY BURGER | |
TO: | |
SIDES |
|
HAND CUT HERB FRIES | 3 |
SWEET CHILI BRUSSEL SPROUTS | 45 |
ONION RINGS | 33 |
CHICKEN CIABATTA | |
a | |
FRUIT CUP | 4 |
SIDE SALAD | |
is | |
BEVERAGES |
|
Latte | |
4 | |
HIDEAWAY | |
Small Plates |
|
CHIPS & QUESO | 8 |
queso blanco with roasted poblanos, pico, avocado, fresh corn chips | |
CHAR SUI PORK RIBS | 8 |
hand-cut herb fries, queso blanco, (4) bacon jam, arugula, hot sauce | |
CHEESE FRIES | 8 |
DEVILED EGGS | 6 |
sunny-side up farm egg | |
PORK BELLY SLIDERS | 9 |
(3) sweet chili pork belly sliders, kimchi | |
HEIRLOOM TOMATO SALAD | 6 |
basil, toasted almonds, texas olive oil, bread and butter pickles | |
Draught Beer |
|
(512) BREWING CO | 6 |
india pale ale | |
THIRSTY PLANET – THIRSTY GOAT | 6 |
amber ale | |
LIVE OAK BREWING CO – HEFEWEIZEN | 6 |
bavarian style wheat ale | |
REAL ALE BREWING CO – FIREMANS #4 | 6 |
american blonde ale | |
Canned Beer |
|
MICHELOB ULTRA-SLIM | 5 |
BUD LIGHT | 4 |
Bottled Beer |
|
AUSTIN BEERWORKS – PEARL SNAP | 5 |
BUDWEISER | 5 |
DOS EQUIS | 5 |
MILLER LITE | 4 |
LONE STAR | 3.5 |
STELLA ARTOIS | 5.5 |
ZOE PALE LAGER | 5 |
BLOOD AND HONEY ALE | 5.5 |
STRONGBOW ORIGINAL DRY CIDER | |
SHINER BOCK | 5 |
SMALL PLATES |
|
CHIPS & QUESO | 8 |
queso blanco blended with roasted bacon jam, arugula, hot sauce | |
DEVILED EGGS | 6 |
PORK BELLY SLIDERS | 9 |
sweet chili pork belly sliders, poblanos, pico. avocado, fresh corn chips | |
SALADS |
|
POWER GREENS | 10 |
MIXED GREENS | 10 |
SOUTHWEST CAESAR SALAD | 10 |
baby arugula quinoa, avocado, cherry tomatoes. toasted almonds, citrus vinaigrette | |
SANDWICHES |
|
TURKEY AVOCADO BLT | 9 |
southwest fried turkey, pepper bacon, avocado, tomato lettuce, sourdough | |
CHICKEN CIABATTA | 9 |
grilled chicken breast, brie, rosemary ajoli, tomato balsamic onions, baby arugula | |
HIDEAWAY BURGER | 10 |
8oz Angus patty, bacon jam, aged cheddar, lettuce, tomato bread and butter pickles | |
SHORT RIB PATTY MELT | 11 |
braised short rib, mushrooms, carmelized onions, swiss cheese, hideaway sauce | |
LUNCH PLATES |
|
STEAK FRITES | 20 |
chimichurri that iron steak with herbed handcut potatoes | |
GRILLED SALMON | 16 |
grilled honey chiposic salmon, crispy brussel sprouts venus rice | |
SIDES |
|
HAND CUT HERB FRIES | 3 |
SWEET CHILI BRUSSEL SPROUTS | 4.5 |
handcut potatoes | |
ONION RINGS | 3.5 |
FRUIT CUP | 4 |
SIDE SALAD | 5 |
BEVERAGES |
|
ICED TEA | 2.5 |
MAINE ROOT SODAS | 2.5 |
Topo CHICO | 3 |
COFFEE/TEA | 2.5/3.5 |
CAPPUCCINO | 3.5 |
LATTE | 4 |
SANDWICHES |
|
CHICKEN SANDWICHES | 9 |
GRILLED CHICKEN BREAST. ROSEMARY AIOLI, BRIE, TOMATO. BALAMIC ONIONS, BABY ARUGULA | |
HIDEAWAY CIABATTA BURGER | 10 |
8 OZ ANGUS PATTY BACON JAM. AGED CHEDDAR, LETTUCE. TOMATO, BREAD & BUTTER PICKLE | |
FRIED TURKEY | 10 |
SOUTHWEST FRIED TURKEY PEPPER BACON. AVOCADO | |
SHORT RIB | 11 |
BRAISED SHORT PIB, MUSHROOMS, CAPAMELIZED ONIONS, TOMATO, LETTUCE. SOURDOUGH | |
AVOCADO BLT | 8 |
Swiss CHEESE HIDE AWAY SAUCE | |
PATTY MELT | ..20 |
CHIMICHURRI | |
GRILLED HONEY | 16 |
FLAT IRON STEAK | |
CHIPOTLE SALMON | |
WITH CRISPY BRUSSEL& SPROUT S & VENUS RICE |
Hideaway Kitchen & Bar restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Apple Pay
- Beer & Wine Only
-
Bike Parking
- Casual
- Dogs allowed
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for Lunch
- Moderate Noise
- Offers Delivery
- Offers Takeout
- Outdoor Seating
- TV
- Vegan Options
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
September 8, 2024
4:08 am