Betos Italian Bistro Menu:

Entrees
Grilled Atlantic Salmon $26
served with garlic mashed potatoes and vegetables
Parmesan Crusted Perch Filet $24
in light egg batter with a lemon, garlic, & caper sauce
Chilean Seabass $38
pan roasted & served over seafood risotto
Chicken Piccata $20
served with spaghetti in a lemon wine caper sauce and grilled asparagus
Chicken Parmigiana $20
topped with melted mozzarella & served with spaghetti marinara
Seafood Cioppino $38
lobster, crab legs & fresh assorted seafood in a basil and tomato broth
Double Cut Pork Chop $32
slow roasted in a port wine reduction sauce
Filet Mignon
with a Dijon mustard and green peppercorn sauce
Prime New York Steak
with garlic sauteed spinach and roasted rosemary potatoes
Roasted Duck $38
served crispy over mushroom risotto with a sour cherry sauce
Eggplant Parmigiana $16
layered eggplant baked with tomato sauce and mozzarella cheese
Grilled Atlantic Salmon $18
served with garlic mashed potatoes and vegetables
Wild Alaskan Sandabs $16
in light egg batter with a lemon, garlic & caper sauce
Chilean Seabass $22
pan roasted & served over seafood risotto
Eggplant Parmigiana $14
Layered Eggplant baked with tomato Sauce and mozzarella cheese
Chicken Piccata $18
served with spaghetti in a lemon wine caper sauce and grilled asparagus
Seafood Cioppino $20
fresh assorted seafood in a garlic, basil, and tomato broth
Pasta
Spaghetti Meatballs $20
with homemade tomato sauce and fresh parmesan cheese
Meat Lasagna $20
made with meat sauce, béchamel and fresh mozzarella
Rigatoni $22
grilled chicken, artichokes, mushrooms, and sundried tomatoes
Linguini Clams $24
baby clams, olive oil, garlic, tomatoes, and fresh herbs
Penne $21
Italian sausage, peppers & tomatoes
Shrimp Scallop Linguini $24
in spicy arrabbiata sauce
Shrimp Scampi $24
served over capellini pasta
Pappardelle $26
thick ribbon pasta tossed in a braised short rib ragu
Lobster Ravioli $24
homemade ravioli served in a lobster-tarragon broth
Roasted Pumpkin Ravioli $18
with brown butter & sage sauce
Four Cheese Ravioli $16
with fresh tomato & basil sauce
More Food, Beverages & Desserts
Meat Lasagna $14
Baked homemade lasagna, made with meat sauce, béchamel, and fresh mozzarella
Rigatoni $14
Grilled chicken, artichokes, mushrooms, and sundried tomatoes
Pumpkin Tortellacci $14
With brown butter & sage sauce
Linguini Clams $16
Baby clams, olive oil, garlic, tomatoes, and fresh herbs
Penne $14
Italian Sausage, peppers & tomatoes
Shrimp Scallop Linguini $18
In spicy arrabbiata sauce
Linguini $14
Roasted tomatoes, garlic, olives, and fresh anchovy
Betos Italian Bistro restaurant menu is provided by top-menus.com.

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