- Anywhere

Tac/Quila
Closed Now
Tac/Quila Menu:
Signature Hand-Crafted Cocktails |
|
TRES AGAVES | $14 |
Reposado Tequila, Serrano-infused Blanco Tequila, Mezcal, Lime Juice, Simple Syrup, and Angostura bitters The more tequila the merrier. | |
MEZCALITA | $14 |
Mezcal, Orange Liquor, Fresh Squeezed Orange Juice, Lime Juice, Orange Bitters, and a Tajin rim So much orange I thought I was in Florida. | |
SURFER ROSA | $14 |
Mezcal, Rum, Pineapple Juice, Lime Juice, Agave, Bitters, and Mint Leaves Where there is smoke there doesnt have to be fire it could be Mezcal. | |
REFRESCADO | $14 |
Código 1530 Blanco, Agave, Lime Juice, Lemon Juice, and Cucumber Water So refreshing who needs water. | |
TE ENAMORE | $14 |
Mezcal, Whiskey, Lemon Juice, Tamarindo Syrup, Amaro, Agave, and Bitters Smooth and smokey whats not to love. | |
JALISCO MULE | $14 |
Serrano Infused Tequila, Lime Juice, Watermelon Juice, Simple Syrup, Ginger Beer and Mint Summer nights remembered. | |
OODY MARIA | $14 |
Tequila, V-8, Clamato, Horseradish, Worcestershire, house-made hot sauce. Garnished with a small garden. | |
“TRES AGAVES” | $14 |
Reposado Tequila, Serrano-infused Blanco Tequila, Mezcal, Lime Juice, Simple Syrup, and Angostura bitters | |
“MEZCALITA” | $13 |
Mezcal, Cointreau, Fresh Squeezed Orange Juice, Lime Juice, Orange Bitters, and a Tajin rim | |
“SOÑADOR” | $14 |
Vanilla-infused Tequila, Orange Juice, Cream, Lemon, Lime, Simple Syrup, Egg White, and Chocolate Bitters | |
“AGAVE LOVE” | $14 |
Reposado Tequila, Vanilla Agave, Lime Juice, Pineapple Juice, Mezcal, and Whip Cream | |
“REFRESCADO” | $13 |
Blanco Tequila, Agave, Lime Juice, Lemon Juice, and Cucumber Water | |
“ENFERMO DE AMOR” | $14 |
Date Tequila, Mezcal, Grapefruit Juice, Lime Juice, Blackberry Agave and Muddled Raspberries | |
“LA JOYA” | $13 |
Blanco Tequila, Chartreuse, Sweet Vermouth and Orange Bitters | |
“JALISCO MULE” | $13 |
Serrano Infused Tequila, Lime Juice, Watermelon Juice, Simple Syrup, Ginger Beer and Mint | |
“BLOODY MARIA” | $13 |
V-8, Clamato, Horseradish, Worcestershire, house-made hot sauce. Garnished with a small garden. | |
“OAXACA 75” | $13 |
Mezcal, St. Germain, Cava, lemon juice, lime juice, and agave. South of the boarder twist on a French favorite | |
SOÑADOR | $14 |
Vanilla-infused Tequila, Orange Juice, Cream, Lemon, Lime, Simple Syrup and Chocolate Bitters | |
ENFERMO DE AMOR | $14 |
Reposado Tequila, Mezcal, Grapefruit Juice, Lime Juice, Blackberry Agave and Muddle Raspberries | |
BLOODY MARIA | $13 |
V-8, Clamato, Horseradish, Worcestershire, home-made hot sauce. Garnished with a small garden. | |
OAXACA 75 | $13 |
Mezcal, St. Germain, Cava, lemon juice, lime juice, and sugar cube | |
ENCHILADAS |
|
VERDE ENCHILADAS | $22 |
with shredded chicken, mexican cheese blend, queso fresco, crema, and tomatillo salsa | |
JACKFRUIT ENCHILADAS | $22 |
with adobo sauce, jackfruit, black beans, spinach, grilled onions, cilantro and cheese. Topped with avocado, grilled onions and cilantro-jalapeno aioli | |
SHORT RIB ENCHILADAS | $23 |
with ranchero sauce and topped with a blend of mexican cheeses and crema | |
STREET TACOS |
|
CARNITAS | $22 |
with slow-roasted pork, pico de gallo and tomatillo salsa in a house made corn tortilla | |
CHICKEN | $20 |
with grilled chicken, queso fresco, and pico de gallo, in a house made corn tortilla | |
CARNE ASADA | $24 |
with guacamole and pico de gallo in a house made corn tortilla | |
GRILLED SHRIMP | $23 |
chipotle marinaded, cabbage, pico de gallo, chipotle mayo and avocado, in a house made corn tortilla | |
FRIED SOLE | $21 |
with cabbage, pico de gallo, and avocado, in a house made flour tortilla | |
QUESABIRRIA | $20 |
short rib with oaxaca cheese, consome and a lime | |
AL PASTOR | $8 |
with shaved pork, onions, cilantro, and pineapple and achiote adobo, in a corn tortilla | |
CHICKEN AL PASTOR | $8 |
with achiote marinated chicken, pineapple, and salsa verde, in a corn tortilla | |
GRILLED TILAPIA | $9 |
with green cabbage, pico de gallo, and a light chipotle cream, in a corn tortilla | |
FRIED CALAMARI | $11 |
with sautéed peppers and onions, red cabbage, and dried chile pesto, in a flour tortilla | |
CALABACITAS | $8 |
with squash, corn, tomato, onion, and queso fresco, in a corn tortilla | |
In The Beginning… |
|
POZOLE SOUP | $18 |
with hominy, cabbage, pork, herbs, radish and guajillo broth | |
CHICKEN TORTILLA SOUP | $18 |
with shredded chicken, vegetables, avocado and tortilla strips | |
CAMPECHANA | $22 |
with shrimp, octopus, cucumber, onions, cilantro, tomato broth, avocado, lime, and a side of chips | |
SALADS |
|
GRILLED AVOCADO SALAD | $18 |
with romaine, grilled avocado, asparagus, zucchini, tortilla strips, sweet corn, and a cilantro-lime vinaigrette | |
BLACK BEAN SALAD | $18 |
with mixed greens, tortilla strips, red onion, radish, avocado, corn, serrano chiles, bell peppers, simple olive oil and lemon dressing | |
AHI TUNA SALAD | $26 |
with mixed greens, jalapeno, red onion, mango, avocado, sesame seeds, tortilla strips, and a ginger honey dressing | |
JICAMA AND PAPAYA SALAD | $17 |
with mixed greens, green apple, carrots, and watermelon serrano vinaigrette | |
ARCO IRIS SALAD | $18 |
with cucumber, mango, bell pepper, jicama, carrot, red onion, avocado, corn, mixed greens, and mango vinaigrette | |
Tequila |
|
CLASE AZUL PLATA | $17 |
CLASE AZUL REPOSADO | $22 |
CLASE AZUL ANEJO | $76 |
EL TESORO BLANCO | $16 |
EL TESORO ANEJO | $17 |
EL TESORO REPOSADO | $18 |
TRES BARICAS | $18 |
PATRON SILVER | $17 |
PATRON REPOSADO | $16 |
PATRON ANEJO | $18 |
DON JULIO 70 | $19 |
DON JULIO BLANCO | $18 |
DON JULIO REPOSADO | $16 |
DON JULIO ANEJO | $17 |
ARTE NOM 1579 BLANCO | $18 |
ARTE NOM 1414 REPOSADO | $17 |
ARTE NOM 1146 ANEJO | $18 |
NUEVEUNO BLANCO | $19 |
NUEVEUNO REPOSADO | $16 |
NUEVEUNO ANEJO | $17 |
EL CRISTIANO BLANCO | $19 |
EL CRISTIANO REPOSADO | $16 |
EL CRISTIANO ANEJO | $17 |
LALO BLANCO | $16 |
HERENCIA BLANCO | $16 |
HERENCIA REPOSADO | $17 |
HERENCIA ANEJO | $18 |
CASAMIGOS BLANCO | $17 |
CASAMIGOS REPOSADO | $18 |
CASAMIGOS ANEJO | $19 |
TEQUILA OCHO PLATA | $18 |
TEQUILA OCHO REPOSADO | $19 |
TEQUILA OCHO ANEJO | $21 |
CUTWATER BLANCO | $15 |
CUTWATER REPOSADO | $16 |
CUTWATER ANEJO | $16 |
ANGELISCO BLANCO | $15 |
ANGELISCO REPOSADO | $17 |
DON ABRAHAM BLANCO | $16 |
DON ABRAHAM REPOSADO | $17 |
CÓDIGO 1530 BLANCO | $14 |
CÓDIGO 1530 REPOSADO | $16 |
CÓDIGO 1530 ANEJO | $17 |
CODIGO ROSA | $19 |
EL TEQUILEÑO BLANCO | $16 |
EL TEQUILEÑO REPOSADO | $18 |
Fresh Margaritas |
|
REFRESCADO | $15 |
Tequila, Agave, Lime Juice, Lemon Juice, and Cucumber Water | |
GUAVAMENTE | $15 |
Blanco Tequila, Guava Puree, Lime Juice, Agave, Triple Sec, and Muddled Strawberries | |
PINEAPPLE PASSION | $15 |
Blanco Tequila, Lime Juice, Pineapple Juice, Chinola Passion Fruit Liqueur, and Agave | |
WATERMELON TAMARINDO | $15 |
Blanco Tequila, Watermelon Juice, Lime Juice, house made Tamarind syrup, and Grand Marnier | |
JAMAICA | $15 |
Blanco Tequila, Jamaica, Hibiscus Agave, Pineapple Juice, and Lime Juice | |
LIME MARGARITA | $15 |
Blanco tequila, lime juice, agave | |
CADILLAC MARGARITA | $17 |
El Tequileno Blanco, Lime Juice, Agave and Grand Marnier float | |
FLIGHT OF 4 TASTING SIZE MARGARITAS | $23 |
Pineapple Passion, Spicy Cucumber, Watermelon Tamarindo, and Jamaica | |
OTHER INTERESTING COCKTAILS |
|
DIEGO RIVERA | $15 |
White Rum, Lemon Juice, Horchata, Cinnamon and Agave | |
DAVID ALFARO SIQUEIROS | $15 |
Gin, Lime Juice, Pineapple Juice, Chareau, and Agave | |
FELIPE ORLANDO | $15 |
Rosemary Infused Vodka, Watermelon Juice, Lemonade, Fresh Guava puree and a Smoking Rosemary Garnish | |
FRIDA KAHLO | $15 |
Orange peel infused gin, galliano, lemon juice, agave, and orange bitters | |
CHENTE | $15 |
Bourbon, Strawberry Puree, Agave, Lemon Juice, Passion Fruit Liqueur, Ginger Beer | |
Classic Cocktails |
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MANHATTAN | $16 |
Sweet Vermouth, Bitters and Rye | |
OLD FASHION | $15 |
Simple Syrup, Bitters and Bourbon | |
MOJITO | $15 |
Lime Juice, Simple Syrup, Agave, Muddled Mint, Soda Water and Rum | |
PALOMA | $15 |
Lime Juice, Simple Syrup, Grapefruit Soda and Tequila | |
Wine |
|
PINOT GRIS | $10 glass/ $38 bottle |
Fruity and full bodied, with ripe components of freshly cut pear and apple. No sign of oak-just fresh clean crisp fruit all the way through. | |
ALBARINO | $11 glass/ $42 bottle |
Aromas of white fruit with apricot, peach and pineapple. Floral notes with a slight mineral touch and fresh finish. | |
SAUVIGNON BLANC | $9 glass/ $34 bottle |
Aromas of fresh herbs and cucumber, white fruit such as pear and floral notes. | |
CHARDONNAY | $12 glass/ $46 bottle |
Flowery peach, dust, and oak aromas lead to a full round palate. Salby apple and woody flavors common to new world Chardonnay | |
GODELLO | $9 glass/$34 bottle |
Combination of yellow and tropical fruit. Fresh and balanced acidity | |
TORRONTES | $52 bottle |
Light and refreshing with Muscat notes redolent of jasmine and orange blossoms | |
ROSE | $13 glass/$50 bottle |
Flavors of peach, strawberry and watermelon. | |
SPARKLING | $11 glass/$42 bottle |
Nose begins with ripe white fruit and moves towards notes that come from aging baked goods, toasted bread and spice. Fresh pleasant texture and long finish reminiscent of white fruit. | |
Castellroig | $65 bottle |
Fresh, yeasty aromas and flavors of greenhouse, cucumber white flowers, palmier cookie, and dried tropical fruit with a round, vibrant, effervescent, dry-fruity medium body | |
HOUSE RED | $5 |
HOUSE WHITE | $5 |
In The Beginning |
|
TACO CHIPS | $12 |
mini hardshell tacos with refried beans inside and a trio of dips (avocado dip, ranchero, and salsa verde) | |
HUITLACHOCHE TAMALE | (VEGAN) | $14 |
Milled w/ epazote mushrooms, and pasilla peppers and drizzled with cilantro-jalapeno aioli | |
PORK TAMALE | $14 |
with pulled pork and mole rojo, topped w/red onion, roasted poblano, queso fresco, and crema | |
BEER TEMPURA AVOCADO BITES | $16 |
with pickled tequila onions and spicy aioli | |
STUFFED GUERITO PEPPERS | $15 |
with chorizo, oaxaca cheese and chipotle mayo | |
POZOLE SOUP | $15 |
with hominy, cabbage, pork, herbs, radish and guajillo broth | |
CHICKEN TORTILLA SOUP | $18 |
with shredded chicken, vegetables, avocado and tortilla strips | |
CAMPECHANA | $18 |
with shrimp, octopus, cucumber, onions, cilantro, tomato broth, avocado, lime, and a side of chips | |
AGUA CHILE OYSTERS ON THE HALFSHELL (SEASONAL) | $24 | $42 |
oysters topped with shrimp aguachile. (1/2 dozen and full dozen) | |
TRIO OF QUESADILLAS | $18 |
shrimp with flour tortilla, birria with corn tortilla, squash blossom and cilantro with corn tortillas. Served with pico de gallo, salsa verde and bean dip | |
Beverages |
|
EFRUIT JUICE | $5 |
MELON LEMONADE | $4.50 |
ERMELON JUICE | $4.50 |
ORANGE JUICE | $5 |
CRANBERRY JUICE | $6 |
PINEAPPLE JUICE | $6 |
HOT TEA | $3.50 |
SMALL PRESS | $5 |
LARGE PRESS | $6 |
LARGE STILL | $12 |
LARGE SPARKLING | $6 |
MOCKTAIL | $10 |
Felipe Orlando | $6 |
Refrescado | |
Watermelon Tamarindo | |
SADILLAS |
|
SADILLAS | |
flour tortilla, birria with corn tortilla, squash | |
Plates |
|
CARNE ASADA | $30 |
with grilled steak, guacamole, pinto beans, roasted jalapeño, cambray onion, and house made corn or flour tortillas | |
TORTA AHOGADA | $20 |
with Carnitas, refried beans and pickled onions, smothered in a herb tomato sauce | |
FAJITAS WITH YOUR CHOICE OF PROTEIN: | |
with roasted onions and bell peppers, sour cream, guacamole, red salsa, and house made corn or flour tortillas, served with a side of pinto beans and arroz verde | |
GRILLED CHICKEN FAJITAS | $27 |
GRILLED STEAK FAJITAS | $32 |
CHIPOTLE MARINATED SHRIMP FAJITAS | $31 |
VEGGIE FAJITAS | $25 |
GRILLED LOBSTER TAIL TACOS | $32 |
Tacos include a grilled lobster tail with chili oil, avocado spread on two flour tortillas, cabbage and pico de gallo. mushrooms, peppers, onions, corn, tomato, calabacitas | |
GRILLED SALMON | $32 |
with sautéed zucchini, yellow squash, arroz blanco and Mexican slaw. | |
VEGAN COCHINITA PIBIL | $25 |
oyster mushrooms, achiote sauce, grilled onions, cilantro, guajillo pepper and fresh garlic. Topped with habanero pickled onions and served with house made corn tortillas, pinto beans, and arroz verde. | |
GOURMET TACOS |
|
SEARED AHI TUNA | $14 |
with mango salsa, cabbage, radish, cilantro, and avocado, in a flour tortilla with sweet chile sauce and pickled ginger on the side | |
SHORT RIB | $13 |
with cilantro and onions in a corn tortilla | |
ARRACHERA STEAK | $14 |
topped with corn and caramelized onions in a corn tortilla, (served with a side of guacamole) | |
AVOCADO TEMPURA | $12 |
with cabbage, mango, pico de gallo, and spicy aioli, in a flour tortilla | |
MARINATED & GRILLED PORTOBELLO MUSHROOMS | $13 |
with avocado, pickled onion, cheese, and chipotle crema in a flour tortilla | |
GRILLED SALMON | $14 |
with cabbage, pico de gallo, avocado, and jalapeno cilantro aioli, in a corn tortilla | |
SAUTÉED LOBSTER | $12 |
with a chipotle marinade, Napa cabbage, pico de gallo, and avocado, in a flour tortilla (served with lime) | |
GRILLED SHRIMP | $9 |
with a chipotle marinade, Napa cabbage, pico de gallo, and avocado, in a flour tortilla (served with lime) | |
SLOW COOKED BIRRIA (SHORT RIB) | $8 |
with tomato sauce, pickled tequila onions, tomatillo salsa, onion, lettuce, and habanero escabeche in a corn tortilla | |
CEVICHES |
|
FRIED CALAMARI | $14 |
with sauteed peppers, onion, red cabbage, chipode cream ina flour tortilla | |
WHITE FISH | $18 |
with carrots, onion, cilantro, tomato, cucumber, avocado and lime | |
SHRIMP | $19 |
with cilantro, tomato, serrano chile, lime, avocado and cucumber | |
OCTOPUS | $20 |
with red onion, cilantro, cucumber, avocado and tomato | |
Beers |
|
EL SULLY | |
(Mexican Lager)-4.8%ABV/On Tap 21 Amendment/ San Francisco, CA If you like Corona youll dig this |
|
BAD HOMBRE | |
(Mexican Style Lager)-4.8% ABV/ On Tap Boomtown Brewery/ Los Angeles, CA Traditional German-Style, light, crisp and clean. |
|
FREMONT GOLDEN | |
(Bohemian Pilsner Malt) – 4.5% ABV/ On Tap Fremont Brewing Co./ Seattle, WA Moderate sweetness, light bitterness & crisp, light body |
|
SAN DIEGO PALE ALE | |
(Pale Ale)-5.4% ABV/On Tap Stone Brewing Co./ San Diego, CA Hoppy, grapefruit forward, and crispy. |
|
LAGUNA BAJA | |
(Vienna Lager) -5.0% ABV/ On Tap North Coast Brewing Co./ Mendocino Coast, CA Rich dark amber, with a malty aroma & full creamy body |
|
WHITE RASCAL | |
(White Ale)-5.6% ABV/ On Tap Avery Brewing Co./ Boulder, CO Spiced with Coriander and orange peel producing a refreshingly esty classic ale. |
|
BUENAVEZA | |
(Mexican Style Lager)- 4.7% ABV/On Tap Stone Brewing/ San Diego, CA Our lightest beer with hints of lime and salt. |
|
CALIFORNIA HONEY | |
(American Blonde Ale)-4.8% ABV/ On Tap Pizza Port Brewing Co./ Solana Beach, CA Refreshing, Crisp and not very hoppy. |
|
ALMANAC LOVE IPA | |
(Hazy IPA) – 6.1% ABV/ On Tap Almanac Brewing Co. / Alameda, CA Love is bursting with hoppy tropical flavors such as mango and citrus. |
|
TARANTULA HILL | |
(India Pale Ale) – 7.0% ABV/ On Tap Tarantula Hill Brewing Co. / Thousand Oaks, CA Mosaic, Amarillo, subtle hops, big tropical notes of mango |
|
CHAVELA | |
With Our House Chavela Mix and Mexican Style Dark Lager | |
BARRIO | $5 | $7 | $10 |
(Baja Style Lager)- 4.5% ABV / On Tap Thorn Brewing Co./ San Diego, CA/ Not all happy or bitter, just smooth and drinkable | |
SUBLIME | $5 | $7 | $10 |
(Mexican Lager)- 5.2% ABV / On Tap Alesmith Brewing Co./ Long Beach, CA/ Clean & crispy with malt forward sweetness | |
BAJA CRUSH | $5 | $7 | $10 |
(Unfiltered IPA)- 6.2% ABV / On Tap Refuge Brewery/Temecula, CA/ Citrus forward | |
CABOTELLA | $5 | $7 | $10 |
Cabotella (Blond Ale)- 5.5% ABV / On Tap Baja Brewing Co/ Mexico/ Nothing better on a hot Palm Springs day | |
ESCORPION | $5 | $7 | $10 |
(German Schwarzbier)- 6% ABV / On Tap Baja Brewing Co./ Mexico/ | |
NEGRO | $5 | $7 | $10 |
Sweetness of chocolate cut with a little bit of spice | |
POR FAVOR | $5 | $7 | $10 |
Por Favor (Mexican IPA)- 7% ABV / On Tap Baja Brewing Co./ Mexico/ Aggressive hop flavor and bitterness | |
Coming Alongside… |
|
Black Beans | $4 |
Whole Pinto Beans | $4 |
Arroz Verde | $4 |
Arroz Blanco | $4 |
Nopales Salad | $7 |
with cilantro, tomatoes and onion | |
Corn Salad | $6 |
chilled with red onion, cilantro, serrano chiles, lime and queso fresco | |
Mexican Corn | $8 |
off the cobb with mayo, cotija, paprika, cilantro and lemon zest | |
Finishing Well… |
|
Churro Ice Cream Sandwich | $12 |
Tres Leches Cake | $11 |
Flan | $10 |
Lava Cake | $11 |
Arroz con Leche | $10 |
PLATES |
|
ALBONDIGAS SOUP | $22 |
with meatballs, calabacitas, potatoes, and arroz blanco, served with squash blossom quesadillas | |
SEARED DUCK BREAST | $34 |
with an aged mole negro, a side of arroz blanco, and house made maiz prieto (dark sweet corn tortillas) | |
SALMON PAPILLOTE | $32 |
with calabacitas, potatoes, carrots, chayote, garlic, and a chile arbol butter, baked in a banana leaf and served with a side of arroz verde | |
FAJITAS WITH YOUR CHOICE OF 3 PRESENTATIONS: |
|
GRILLED CHICKEN FAJITAS | $25 |
with roasted onions and bell peppers, sour cream, guacamole, pico de gallo, and house made corn or flour tortillas, served with a side of arroz verde | |
GRILLED SKIRT STEAK FAJITAS | $27 |
with roasted onions and bell peppers, sour cream, guacamole, pico de gallo, and house made corn or flour tortillas, served with a side of arroz verde | |
CHIPOTLE MARINATED SHRIMP FAJITAS | $29 |
with roasted onions and bell peppers, sour cream, guacamole, pico de gallo, and house made corn or flour tortillas | |
INTERESTING TAPAS |
|
CRAB CAKES (2) | $11 |
with a duo of sauces (mustard aioli and lime cucumber) and a pickled cucumber salad | |
DEEP FRIED CALAMARI | $12 |
with a guajillo crema and roasted tomatillo sauce | |
MINI NACHOS | $12 / $10 / $12 |
CHANGER STEAK, CHICKEN OR SHRIMP | |
ROJAS TAMALE | $7 |
with sautéed peppers, queso fresco and verde sauce | |
BEER TEMPURA AVOCADO BITES | $10 |
with pickled tequila onions and roasted poblano crema | |
STREET ENCHILADAS |
|
VERDE ENCHILADAS | $9 |
with shredded chicken, red onion, Oaxaca cheese, cotija cheese, and tomatillo salsa | |
ROJAS ENCHILADAS | $9 |
with potatoes, grilled onion, queso fresco, guajillo salsa, and avocado cream | |
Kombucha |
|
GRAPEFRUIT + HIBISCUS + HEATHER | $5 | $7 | $10 |
(Hard Kombucha)- 7.0% ABV / On Tap Boochcraft/San Diego, CA/ Raw kombucha, cold pressed grapefruit juice, hibiscus, heather, dried ginger flower, yeast | |
Chavela |
|
CHAVELA | $12 |
with Our House Made Bloody Maria Mix and Escorpian Negro | |
PINOT NOIR |
|
Campion | $10 glass/ $38 bottle |
Light in color and body almost ethereal, with a smooth, silky texture and bright acids. Flavors include cola, rhubarb, raspberries and cherries. | |
Crossbarn | $62 bottle |
Dense, earthy and forested, this red offers compressed flavors of dark cherry cola and blood orange. Intensely rich, ripe and fruity, its well integrated in oak and tannin. | |
CABERNET SAUVIGNON |
|
La Flor | $10 glass/ $38 bottle |
Spicy aromas reminiscent of red peppers, oregano, eucalyptus and hints of plum jam, given complexity by notes of chocolate, coconut and tobacco from the oak aging | |
Grassini | $80 bottle |
Full-bodied with bold fruit, rustic charm, and an impeccable balance of fruit, acid and tannin. | |
SYRAH |
|
Jaffurs | $12 glass/ $46 bottle |
Heady blackberry, bacon fat and bitter chocolate flavors that take on richness toward polished tannins. | |
ZINFANDEL |
|
Foxglove | $11 glass/ $42 bottle |
Medium-bodied, supple and velvety with melting tannins and a juicy core of fruit. Aromas of strawberries, blackberries and spice. | |
TEMPRANILLO |
|
Volver | $11 glass/ $42 bottle |
This dense red delivers currant, licorice, espresso and mineral flavors, supported by well-integrated tannins and fresh acidity. | |
MALBEC |
|
Zuccardi | $9 glass/ $34 bottle |
Refined tannins and a chalky texture with no evident oak with moderate ripeness and aromas of herbs and flowers. | |
Laura Catena “La Posta” Pauluccin | $14 glass/ $54 bottle |
The primary flavors in this medium to full-bodied wine are blackberry, black cherry and plum. | |
More Food, Beverages & Desserts |
|
PALMER | $4.50 |
MANGO HABANERO AGUACHILE | $26 |
shrimp, avocado, lime, habanero, mango, cucumber, with Chips | |
TRIO CEVICHE STACK | $28 |
white fish, shrimp and octopus layered with avocado, with chips | |
Flight Of 4 Margs. | $24.00 |
Buenaveza | $9.00 |
Taco Chips | $14.00 |
Short Rib Enchiladas Beans And Rice | $23.00 |
VEGAN Jackfruit Enchiladas Bean And Rice | |
Beer Tempura Avocado Bites | $22.00 |
Watermelon Lemonade | $16.00 |
SERRANO TEQUILA | |
MEZCAL | |
LIME | |
SOME LOVE | |
SPICY MANGO AGAVE | |
MANGO PUREE | |
ORANGE BITTERS | |
CINNAMON | |
CLUB SODA |
Tac/Quila restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has fireplace
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Identifies as women-owned
- LGBTQ+ friendly
- No delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
May 7, 2025
10:31 am