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Valenti & Co. Ristorante
Closed Now
Valenti & Co. Ristorante Menu:
WHITES |
|
PROSECCO Andreola Verv | $22 |
Prosecco-Glera, Verdiso, Perera, Bianchetta | |
SAUVIGNON BLANC Colli Orientali del Friuli, Perabò | $22 |
Sauvignon Blanc | |
MARCHE BIANCO Giulia Erminia AG Fiorano | $26 |
Pecorino but you might think is Chardonnay | |
PINOT BIANCO Pierpaolo Pecorari | $30 |
Pinot Bianco | |
PINOT GRIGIO Paggio | $25 |
Pinot Grigio | |
REDS |
|
ROSSO Papalino SuperRoman | $27 |
(Sangiovese, Montepulciano) LAZIO | |
SANGIOVESE DI ROMAGNA Umberto Cesari Riserva | $28 |
(Sangiovese) EMILIA-ROMAGNA | |
PINOTNERO St MichaelEppan Blauburgunder | $33 |
(Pinot Nero) ALTO ADIGE | |
CABERNET Sempre Vive | $34 |
(Cabernet Sauvignon) NAPA VALLEY | |
SUPER TUSCAN MONTECUCCO ROSSO | $36 |
(Sangiovese / Merlot / Ciliegiolo) TOSCANA | |
TEROLDEGO West Of Temperance | $45 |
(Teroldego) SONOMA | |
BARBARESCO Castello de Neive | $45 |
(Nebbiolo da Barolo) PIEMONTE | |
DESSERTS |
|
PANNA COTTA | $9 |
with preserved Amarena cherries and fig balsamic | |
TOWER OF TRIPLE CHOCOLATE LOVE | $9 |
olive oil chocolate cake, chocolate mousse filling, chocolate sauce | |
CLASSIC TIRAMISU | $9 |
with Marsala wine cream and espresso “corretto al rum” | |
More Food, Beverages & Desserts |
|
MARINA DI CHIOGGIA WINTER SQUASH SOUP | $11 |
with mascarpone sour cream | |
RADICCHIO AND PEAR SALAD | $12 |
with whole grain mustard vinaigrette and fresh local goat cheese | |
MARINATED WHITE ANCHOVIES | $15 |
wi337ld arugula, orange, tropae onion, baby carrots | |
CARPACCIO OF GRASS FED BEEF | $18 |
arugula, shaved Grana Padano, lemon-truffle dressing | |
POTATO AND SPINACH GNOCCHI | $16 |
goat cheese cream, balsamic reduction | |
PAPPARDELLE | $26 |
with pulled braised rabbit ragù, mushrooms, rosemary and garlic scent | |
RISOTTO CARNAROLI | $24 |
with house made Italian Sausage, winter squash and pecorino | |
CAV “N CHEESE Ricotta Cavatelli | $26 |
with a creamy secret cheese sauce Serves two little kids (or one large adult hehe) | |
OLIVE OIL POACHED WILD SALMON | $30 |
with steamed julienne of vegetables and lemon emulsion | |
GRILLED GREATER OMAHA NEW YORK STEAK | $34 |
with polenta fries and truffle aioli | |
BRAISED LAMB SHANK | $30 |
with Brussel sprouts in smoked prosciutto and rosemary gravy | |
SAN PELLEGRINO SPARKLING WATER 750ml | $2 |
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Tags
Opening Hours
Closed Now
Closed
Closed
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
May 3, 2025
9:51 pm