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Grimaldis Pizzeria
Closed Now
Grimaldis Pizzeria (Austin, TX) Menu:
Starter |
|
ANTIPASTO | Small – . 29 |
Fresh Olives | |
CAPRESE | N/A |
Shield of Fresh Extra Virgin Olive ou | |
BRUSCHETTA TRIO | , – to personalize |
Marinated Mushroom A Roasted Classic Tomato & Banil Marinated Artichoke Roasted Red Pepper & Ricotta | |
GRIMALDIS HOUSE SALAD | N/A |
Romaine Lettuce Red Onion Cherry Tomatoes, Oven Roasted COAL o Red Peppers Mushrooms Green Olives Vinalgrette Dressing | |
MEDITERRANEAN SALAD | N/A |
Romaine Lettuce. Cucumbers Tometoes, Kalamata Olives, Cheese. Red Onion Vinaigrette Dressing | |
CAESAR SALAD | 410-740 |
Romaine Lettuce, Shaved Italian Cheese, Coal-Oven Baked Croutons, Traditional Caesar Dressing | |
LEMON ARUGULA SALAD | 120-550 |
Arugula Shaved Italian Cheese Coal-Oven Baked Croutons, Lemon Vinaigrette and Lemon Wedge Garnish | |
SPINACH SALAD | 330-530cal |
Baby Spinach. Red Onion. Cherry Tomatoes, Bacon, Crumbled Gorgonzola Cheese and Balsamic Vinaigrette Dressing | |
CALZONES | N/A |
N/A | |
Pizza |
|
12″ WHITE PIZZA WITH GARLIC | 1030 |
Arugula Shaved Italian Cheese Coal-Oven Baked Croutons, Lemon Vinaigrette and Lemon Wedge Garnish | |
16″ WHITE PIZZA WITH GARLIC | 1660 cal |
Lemon Vinaigrette and Lemon Wedge Garnish | |
18″ WHITE PIZZA WITH GARLIC | N/A |
TRADITY 2050 cal | |
Calzone |
|
12″ CALZONE | N/A |
890 cal | |
16″ CALZONE | N/A |
1490 cal | |
18″ CALZONE | N/A |
1920 cal | |
Add On |
|
TOPPINGS | N/A |
Prices are same whether on a whole or half. | |
PIZZA |
|
MARGHERITA | 16-Jould |
Our Classic White with Cheese, Pland and Fresh Aragula | |
QUATTRO FORMAGGI | Fred |
Astago, Romano & Gergonvola | |
PROSCIUTTO ARUGULA | TIONAL |
Our Traditional Pizza Topped with Italian Sausage, Mestballs and Pepperoni | |
PESTO GARLIC | 1100 |
Artichoke, Red Onion and Racotta Topped with Pesto Sauce | |
CAULIFLOWER | 22 |
Pairs perfectly with MILLE GRADE PINOT GRIGIO | |
TRADITIONAL PIZZA | 12″ |
1880 cal | |
PESTO PIZZA | 12″ |
2100 cal | |
WHITE PIZZA WITH GARLIC | 12″ |
2190 cal | |
MEATBALLS | 4 |
310-530 cal | |
ITALIAN SAUSAGE | 2 |
220-440 cal | |
SPICY CHICKEN SAUSAGE | 4 |
170-380 cal | |
MUSHROOMS | 2 |
20-30 | |
BACON | 3 |
190-320 cc | |
HAM | 4 |
70-130 cal | |
PROSCIUTTO | 2 |
110-230 s | |
GRILLED CHICKEN | 2 |
90-210 cal | |
GREEN PEPPERS | 2 |
15-20 cal | |
PESTO | 2 |
140-280 cal | |
EXTRA MOZZARELLA CHEESE | 2 |
390-730 cal | |
EXTRA GRIMALDIS FAMOUS SAUCE | 2 |
5-15 cal | |
EXTRA BASIL | 2 |
cal | |
SANGRIA |
|
RED SANGRIA | 12 |
Reso Del MILLE GRADI SANGIOVESE, Tuscany, Haly | |
WHITE SANGRIA | 10 |
DI MAJO NORANTE CABERNET, Molise, Italy | |
SPARKLING & ROSÉ |
|
POGGIOTONDO CHIANTI | 40 |
Tuscany, Italy | |
DAY OWL ROSE | 21 |
California | |
A to Z BUBBLES SPARKLING ROSE | 48 |
California | |
PINOT NOIR |
|
CANDONI | 48 |
Original Pavia, Italy | |
PINOT GRIGIO |
|
LA MARCA PROSECCO | 13 |
Italy Central Coast, California | |
MEIOMI | 32 |
S COPPOLA ROSSO & BIANCO Monterey, Sonoma Santa Barbara County, CA | |
RED BLENDS |
|
COPPOLA ROSSO & BIANCO | 14 |
for Italy | |
UNIQUE WHITES |
|
CHATEAU STE. MICHELLE RIESLING | 36 |
9 oz BG | |
INTERESTING REDS |
|
DRUMHELLER MERLOT | 15 |
Columbia Valley, Washington | |
TERRA DORO MOSCATO | 18 |
California Mendoza, Argentina | |
MICHAEL DAVID FREAKSHOW ZINBANDEL | 18 |
Lodi, California | |
COLD BEVERAGES |
|
PEPSI | 3 |
160 | |
DIET PEPSI | 3 |
160 | |
SIERRA MIST | 3 |
160 | |
DR PEPPER | 3 |
150 | |
MUG ROOT BEER | 3 |
150 | |
MOUNTAIN DEW | 3 |
170 | |
TROPICANA LEMONADE | 3 |
160 | |
ICED TEAS | 3 |
2 | |
APPLE JUICE | 3 |
110 | |
PANNA (Still Water) | 7 |
1000 ml | |
S. PELLEGRINO (Sparkling Waters | 7 |
5 LOOO | |
LIGHT Beer |
|
PERONI | 2000 |
One qualifying required. For complete the | |
ULTRA | 2000 |
day and in for | |
TRULY | 2000 |
general |
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Listing Amenities
- Moderate Noise
- Offers Delivery
- Offers Takeout
- Outdoor Seating
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
September 8, 2024
1:26 am