Local Kitchen & Wine Bar Menu:

Sparkling
Extra Brut Premier Cuve $45
Bruno Paillard, Reims NV 375 ml
Prosecco “Prior” $14 | $56
Bortolomiol, Valdobbiadene NV
Brut Rose $15 | $60
Bortolomiol Filanda, Valdobbiadene NV
Rose
McIntyre Estate $14 | $56
Santa Lucia Highlands 2021
Chilled Red
GGT, Stolpman $17 | $68
Santa Barbara County 2021
Orange
Vin d”Ambre, Bee Hunter $20 | $80
Anderson Valley 2019
More to Explore White
Cadre “Sea Queen” Albarino $15 | $60
Edna Valley 2021
Jaffurs, Viognier $15 | $60
Bien Nacido Vineyard, Santa Maria Valley 2021
Il Poggio “Nuvole Sul Poggio” $14 | $56
DOCG Gavi 2020
Sauvignon Blanc
Vina Robles, Jardine Vineyard $16 | $64
Paso Robles 2020
Domaine Reverdy Ducroux, “Beau Roy” $18 | $72
Sancerre 2020
Chardonnay
Freeman, Napa Valley $16 | $64
2020
Domaine Belliard, Puligny-Montrachet $88
2019
More to Explore Red
Idiots Grace, Cab Franc $17 | $68
Columbia Gorge 2018
Jaffurs, Syrah $16 | $64
Santa Barbara County 2019
Alain Voge, Les Peyrouses $18 | $72
Cotes du Rhone 2020
Gulfi, Nerobloje $15 | $60
Sicily 2019
Runchet, Langhe Nebbiolo $18 | $72
Treiso, 2018
Trefethen “Dragon”s Tooth” $22 | $88
Oak Knoll District 2018
Orin Swift, Eight Years in the Desert $27 | $108
CA 2020
Renato Ratti, Barolo $105
DOCG Marcenasco 2018
Pinot Noir
Raptor Ridge, Barrel Select $17 | $68
Willamette Valley 2019
Colene Clemens, Dopp Creek $20 | $80
Chehalem Mtns 2020
En Route “Les Pommiers” $23 | $92
Russian River Valley 2019
A&C Parent, La Croix Blanche $125
Pommard 2019
Seasmoke, Ten $140
Sta Rita Hills 2019
Cabernet Sauvignon
Tooth+Nail $17 | $68
Paso Robles 2021
Grassini Vineyards $18 | $72
Happy Canyon 2018
Vina Robles, Mountain Road Reserve $88
Paso Robles 2018
Caymus $115
Napa Valley 2017
bee”s knees week
bee walks into a local bar $17
barr hill gin, lavender & sage infused barr hill raw honey, lemon
craft cocktails
tom cat tempted $18
barr hill reserve tom cat, tempus fugit gran classico, lo-fi gentian amaro
pearfect sour $17
crop organic vodka, st elder, pear, lemon, egg white, creole bitters
cucumber breeze $17
hendrick”s gin, cucumber, lemon cilantro, agave
french lavender 1736 $17
barr hill gin, lavender honey, lemon brut rose
ruby sweater $17
reposado, ruby port, licor 43, orange & creole bitters, lemon twist
the cure of islay $17
monkey shoulder scotch, spicy ginger lemon, honey, laphroaig mist
kickin the barril $17
bozal mezcal, ancho reyes lime, agave
new fashioned $17
emerald giant rye, turbinado classic creole & angostura bitters
local’s only margarita $17
blanco, grand marnier, agave lime
whiskey
kaiyo 7 yr the single $18
kaiyo mizunara oak $22
four roses small batch $17
redwood pipe dream $16
high west bourbon $16
michters $17
bulleit $16
basil hayden $18
russells 10 yr $18
knob creek $16
powers gold label irish $15
beer
white $9
allagash brewing
pilsner scrimshaw $9
north coast brewing
mex style lager $8
bad hombre, boomtown brewing
ipa LOVE hazy $9
almanac beer co
ipa nose job $9
boomtown brewing
share
Olive Oil Flatbread $7
parmesan spuma | garlic | sea salt | herbs
Burrata $21
pea puree | pea tendrils | candied pistachio | olive oil | balsamic | grilled sourdough
Ahi Tuna Tartar $20
aleppo pepper | capers | olives | cucumber | charcoal crostini
Grilled Spanish Octopus $26
housemade hummus | pimenton oil
Salt Spring Island Mussels $24
garlic | fennel | white wine | nduja | grilled sourdough
Beef Tartar $19
herbs | bell pepper | capers | shallots | roasted garlic lemon aioli | toast points
Tomato Braised Meatballs $16
house made ricotta | pecorino
Woodfired Sunchokes $14
sunchoke puree | parmesan
Broccolini $13
garlic | chile | lemon
Baby Artichoke Hearts $15
parmesan | lemon | sea salt
Fingerling Potatoes $13
scallions | parmesan
Salumi Board $28
prosciutto | saucisson sec | calabrese | coppa piacentina | nduja | house pickles | mustard | house made cracker
Cheese Board $28
rogue creamery smokey blue | mt tam | truffle tremor | aged gouda | garrotxa | honeycomb | nuts | fruit | house made cracker
Olives $7
rosemary | garlic
Grilled Sourdough Bread $5
main
SHORT RIB $38
parsnip puree | sauteed black tuscan kale
BRANZINO $45
roasted whole | market herb salad
ORA KING SALMON $35
lollipop kale | sundried tomato | garlic | lemon
HANGER STEAK $34
potato puree | demi glaze | maldon salt | chives
24 OZ BONE IN RIBEYE $70
gremolata
CHICKEN MILANESE $26
shaved parmesan | arugula salad
CHICKEN UNDER BRICK $28
balsamic chile glaze | charred onions | shishito peppers | pan jus
chicken under brick $25
balsamic-chile glaze, charred onions and peppers, jus
prosciutto wrapped pork chop $24
goat cheese, cherry bbq, tuscan kale
diver scallops $30
chile corn sugo, charred scallion pesto, pea tendril
grilled king salmon $32
lentils, haricot vert, tomato, olives, charred scallion vinaigrette
braised short rib $36
fontina polenta, charred scallion, espresso glaze, watercress
pasta
RICOTTA CAVATELLI $26
mushrooms | marsala | parmesan
SPINACH TAGLIATELLE $26
lemon | basil oil | asparagus
BUCATINI $25
pomodoro | stracciatella | tomato conserva
CHITARRA $27
manilla clams | white wine | aleppo pepper | parmesan | pecorino | breadcrumb
FUSILLI $26
amatriciana | spicy pomodoro | guanciale
BIGOLI $23
cacio e pepe | pecorino | black pepper
PAPPARDELLE $27
veal and prosciutto bolognese | parmesan
pecorino malfatti $15
black truffle, black pepper, brown butter, sage
grilled corn risotto $18
smoked heirloom tomato, corn puree, mascarpone, crispy basil
pappardelle $21
prosciutto and veal bolognese, parmesan
ricotta cavatelli $22
blue lump crab, tomato confit ragu, smoked paprika, citrus breadcrumbs
salad
ROASTED MIXED BEETS $18
feta | citrus | arugula | candied pistachio | balsamic
ARUGULA SALAD $15
shaved parmesan | lemon vinaigrette
CAESAR $17
gem lettuce | aleppo pepper | white anchovy | breadcrumbs | parmesan
CHOPPED $17
gem lettuce | chickpeas | salami | fontina | pickled vegetables | red wine vinaigrette
Pizza
Chefs Seasonal $26
Japanese eggplant, burrata, fontina, mozzarella, parmesan
Hobbs Fennel Sausage $25
Garlic mascarpone, mozzarella, red bell pepper
Margherita $21
Tomato, mozzarella, parmesan, basil
Truffle $25
Wild mushroom, garlic mascarpone, mozzarella, fontina, parmesan, scallion
Pepperoni $23
Nitrate-free pepperoni, tomato, mozzarella, parmesan
Spicy Salami $24
Tomato, red onion, taggiasca olives, mozzarella, chile honey oil
pizza
margherita $15
tomato, mozzarella, parmesan, basil
white $16
mozzarella, mascarpone, ricotta, fontina, parmesan, dry oregano
verde $16
shaved zucchini, grilled corn, blossom pesto, garlic, burrata, parmesan, basil
truffle $18
mushroom, garlic mascarpone, mozzarella, fontina, scallion
house sausage $18
tomato, grilled onion, mozzarella, arugula
crispy prosciutto $22
blue cheese mascarpone, figs, pistachio, burrata, watercress
Share
Warm Olive Oil Flatbread $7
Parmesan spuma, herbs
Caponata Bruschetta $11
House ricotta, capers, chile agrodolce
Monterey Calamari $14
Capers, lemon, radish, chile bread crumb
Black Truffle Risotto Arancini $15
Chanterelle sugo, mozzarella, parmesan
Lamb Meatballs $16
Zucchini, cider agrodolce, pine nuts, pecorino gremolata
Stuffed Squash Blossoms $16
Blue lump crab, ricotta, mozzarella, lemon, cucumber
Salad
Local Greens Salad $13
Preserved cherries, avocado, feta, mustard seed vinaigrette
Baby Tuscan Kale Salad $13
Plums, goat cheese, olive oil croutons, bagna cauda
Burrata Salad $15
Heirloom tomato, cucumber, black olives, grilled bread, aged balsamic, basil
Grilled Stone Fruit Salad $15
Arugula, fennel, goat cheese, candied pistachio, chile vinaigrette
More Food, Beverages & Desserts
Corkage $25
Limit two 750ml bottles
Saratoga Spring Water $8
Still / Sparkling
anchovies $3
sunny egg $3
wild arugula $3
calabrian chile $3
prosciutto americana $5
raw burrata $5
Bites $6
Prosciutto wrapped melons, aged balsamic, basil spiced almonds, citrus, chile, sea salt, house pickled vegetables, chile, fennel, pepper
Artisan Cheese Salumi $16
Sheep, cow, goat salami, prosciutto, iberico, cracker, almonds, pickles & mostarda
Local Kitchen & Wine Bar restaurant menu is provided by top-menus.com.

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