Tuscan Son- Modern Italian Breakfast/Lunch/Dinner/Bakery/Catering Menu:

Pasta di Massimo
Penne Arrabbiata & Broccoli $11.95
Penne with garlic, spicy house tomato sauce and roasted broccoli
Rigatoni Burrata & Melanzane $14.95
Rigatoni sautéed with eggplant, house tomato sauce, fresh basil, topped with burrata cheese
Pasta Shrimp & Vodka $16.95
Penne sauteed with shrimp in a light pink vodka sauce
Lasagna Della Mamma $16.95
Massimo’s lasagna baked with braised beef, béchamel and Parmesan
Sizzling Mac N’ Cheese $10.95
Tino’s specialty with 3 cheese blend, fresh cream and house made bread crumbs served in a hot skillet
Truffle Mac $13.95
Rigatoni Fiorentina $14.95
Rigatoni with “slooow” braised beef Bolognese and organic green peas
Pasta Carbonara $13.95
Cavatappi pasta with onions, guanciale, fresh Parmesan, white wine & egg sauce
KETO|LOWCARB SPECIALS
ZUCCHINI LASAGNA $16.95
Grilled Zucchini, provolone & Parmesan cheeses, tomato sauce, tomatoes and fresh basil
GRILLED SALMON ARUGULA $18.95
Freshly grilled salmon, organic arugula, heirloom tomatoes & lemon vinaigrette
CAULIFLOWER MELANZANE BURRATA $16.95
Braised cauliflower, tomato sauce, eggplant & fresh burrata
CAULIFLOWER BOLOGNESE $16.95
Braised cauliflower with Massimo’s slow braised beef Bolognese
PLATES|PIATTI
POLLO AL FUNGHI $17.95
\”Mary’s\” Free Range chicken breast sautéed with mushrooms, heirloom tomatoes, fresh basil
STEAK ARUGULA $21.95
Grilled 10oz grass fed tender steak “Tagliata” served on a bed of arugula, heirloom tomatoes with freshly shaved Parmesan cheese
GRILLED SALMON $18.95
Sustainable grilled salmon filet with Italian pico de gallo
MEATBALL ALESSANDRO $12.95
Grass-fed all beef meatballs braised in house tomato sauce
TENDER GRILLED STEAK $21.95
10oz grass fed steak served with a side of EVO verde sauce
GRILLED SALMONE $18.95
Sustainable grilled salmon filet with Italian pico de gallo
SIDES|CONTORNI
OVEN ROASTED BROCCOLI $4.95
Garlic, pepper, Parmesan
DU PUY LENTILS $5.95
Braised with aromatic sofrito
BRAISED CAULIFLOWER $5.95
Tomato sauce, oregano
PEPERONATA $5.95
The Italian “Ratatouille”
ROASTED POTATOES $3.95
Yukon Gold Rosemary roasted
TUSCAN SON SALAD $4.95
House salad with heirloom tomatoes
Sides|Contorni
Oven Roasted Broccoli $4.95
Garlic, pepper, Parmesan
Braised Cauliflower $5.95
Tomato sauce, oregano
Roasted Potatoes $3.95
Yukon Gold Rosemary roasted
Du Puy Lentils $5.95
Braised with aromatic sofrito
Peperonata $5.95
The Italian “Ratatouille”
Tuscan Son Salad $4.95
House salad with heirloom tomatoes
More Food, Beverages & Desserts
AVOCADO TOAST
Goat cheese, radish, poached egg
BREAKFAST BURRITO
Eggs, cheese, salsa, avocado
TUSCAN OMELETTE
Spinach, tomatoes, feta
SALMON BAGEL
Cream cheese, capers, onions
SCRAMBLED EGGS
With toast and bacon
GARDEN SALAD
Mixed greens, vinaigrette
TUSCAN TOAST
Tomato, basil, mozzarella
THE CLASSIC
Two eggs, choice of toast
GRAND
The Caprese
basil and mozzarella
Tuscan Son- Modern Italian Breakfast/Lunch/Dinner/Bakery/Catering restaurant menu is provided by top-menus.com.

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