The Doughroom Menu:

Antipasta
Marinated Olives $7
Garlic Knots $6.50
Seasonal Burrata $11.50
arugula, apples, pepitas, radish, lemon vinaigrette & grilled bread
Meatballs $11
marinara, parmesan, grilled bread
Cherry Tomato Bruschetta $8.50
ricotta, red onion, basil, barrel aged balsamico
Bolognese Bruschetta $8.50
ricotta, beef bolognese, herbs, chili oil
Smokey Mozzarella Sticks $8.50
Tuscan Fries $6
parmesan, chili flake, parsley
Chicken Wings $12.50
sweet and sticky buffalo sauce, ranch dressing
Spiedini $12.50
beef skewers, fennel, balsamic bbq
Grilled Broccolini $8.50
preserved lemon vinaigrette
Brussels Sprouts $8.50
goat cheese, balsamic
Sweet & Spicy Baby Carrots $8.50
calabrian chili, honey, feta & pepitas
Salad
Pizzeria Chopped $13.50
salami, provolone, olives, pepperoncini, tomato, red onion, red pepper, ceci, oregano red wine vin
Tri Colore Farro $12.50
feta, currants, shaved fennel, green apple, preserved lemon vinaigrette
Classic Caesar $10.50
romaine, croutons, grated pecorino
Beet Citrus $12.50
goat cheese, pumpkin seeds, arugula, white balsamic
Pasta
Pappardelle $16
beef bolognese, ricotta, calabrian chili, herbs
Orecchiette $15
braised pork ragu, broccolini, pecorino
Spaghetti Pomodoro $12.50
traditional tomato sauce, basil, chili oil
Rigatoni Alfredo $15
roasted garlic cream, mixed mushrooms, herbs
Chicken Pesto $15.50
roasted tomato, goat cheese, toasted pine nuts
The Doughroom restaurant menu is provided by top-menus.com.

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