- Anywhere

West Restaurant & Lounge
West Restaurant & Lounge Menu:
Small Plates |
|
BREAD BUTTER | $6 |
Mini Baguette, Butter, Balsamic Vinegar, Olive Oil | |
BEET BURRATA | $14 |
Arugula, Tomatoes, Balsamic Glaze, Basil Oil | |
SPRING PEA HUMMUS | $12 |
Lemon Oil, Mint, Warm Naan | |
CRISPY BRUSSEL SPROUTS | $10 |
Balsamic Glaze | |
TEMPURA SQUASH BLOSSOMS | $14 |
Lavender Goat Cheese, Citrus Honey | |
LOADED SMASHED POTATOES | $10 |
Cheddar, Sour Cream, Bacon Bits, Scallions | |
HOISIN STICKY WINGS | $12 |
Blue Cheese Dip, Celery Sticks | |
PAPPARDELLE ROSA | $14 |
Roasted Cherry Tomato, Basil, Shaved Parm, Rosé Sauce | |
ELOTE FLATBREAD | $14 |
Roasted Corn, Pickled Red Onion, Queso Fresco, Cayenne Crema | |
SESAMEGINGER TUNA TARTARE | $16 |
Smashed Avocado, Wonton Crisps | |
PEA PANCETTA MACNCHEESE | $14 |
Parmesan Panko | |
BISTRO FILET | $16 |
Potato Puree, Fried Shallots, Demi | |
PAN SEARED CALAMARI | $14 |
Hot Peppers, Roasted Tomato, Caper Butter | |
PORK RILLETTES | $14 |
Manchego, Cherry Compote, Crostini | |
Bread & Butter | $8 |
demi baguette, butter, olive oil, balsamic | |
Gingersnap “Lamb Pops” | $22 |
goat cheese, brandied fig sauce | |
Burrata Caprese | $14 |
basil, heirloom tomatoes, balsamic glaze, crostinis | |
Summer Corn Soup | $10 |
hush-puppy, chive oil | |
Wagyu Meatballs | $16 |
marinara, basil, toasted baguette | |
Lemon-Garlic Chicken Skewers | $16 |
tri-colored couscous, tzatziki | |
Lobster Mac & Cheese | $19 |
wild mushrooms, parmesan panko | |
Togarashi Spiced Tuna | $21 |
wasabi cream, seaweed salad, wonton chips | |
Coconut Crab Cakes | $18 |
cajun remoulade | |
Cheese Trio | $18 |
cypress grove goat, marin brie, purple moon cheddar, fig jam, crostinis | |
Bread Butter Trio | $7 |
truffle, garlic herb, parmesan peppercorn | |
Gingersnap Lamb Pops | $22 |
goat cheese, brandied fig sauce | |
Mozzarella Stuffed Wagyu Meatballs | $16 |
marinara, basil, toasted baguette | |
Garden Greens | $12 |
baby lettuce, cucumber, cheery tomato, shaved carrots, champagne vinaigrette | |
Lavender Goat Cheese Fritters | $14 |
orange honey | |
Creole Shrimp | $20 |
bhutanese red rice, pepper purée | |
Roasted Beet Salad | $14 |
kale, candied walnuts, goat cheese | |
Little Gem Caesar | $14 |
asiago, anchovies, herb croutons | |
Salads |
|
Classic Wedge | $14 |
apple-wood bacon, cherry tomatoes, hard boiled egg, crumbled blue cheese, blue cheese dressing | |
Classic Caesar | $14 |
shaved parmesan, white anchovies, herb croutons, caesar dressing | |
Greek | $14 |
romaine, cucumber, tomato, capers, olives, red onion, feta, oregano vinaigrette | |
Brentwood | $12 |
mixed greens, cucumber, cherry tomatoes, grapes, zucchini, cantaloupe, champagne vinaigrette | |
LARGE PLATES |
|
16 OZ GRILLED RIBEYE | $62 |
Rosemary Demi-Glace | |
LOUP DE MER | $42 |
Roasted Tomato, Fennel, Caper Sauce | |
ROASTED HALF CHICKEN | $36 |
Chicken Jus | |
Cocktails |
|
The Native | $15 |
bulleit bourbon, basil, lemon juice, ginger syrup, orgeat syrup | |
The Queen of Angels | $18 |
housemade cilantro-jalapeño infused tequila, lime juice, agave syrup, pineapple juice, grapefruit juice | |
The Western Standard Story | $18 |
meyer’s lemon and dill infused vodka, muddled cucumber, mint, homemade simple syrup, lemon juice, mint bitters, sparkling wine | |
The New Fashioned | $18 |
bulleit rye whiskey, lemongrass, triple sec, sugared orange peel, italian luxardo maraschino cherries, lemon grass, natural oils | |
The California Mule | $15 |
banhez mezcal, meyer’s rum, mint, ginger syrup, agave, lime juice, topped with soda water | |
The Bungalow Manhattan | $18 |
rye whiskey, hennessy cognac, sweet vermouth, benedictine, chocolate, ango bitters | |
The Angeleno | $18 |
rosemary, black pepper and lemon infused gin, fresh lemon juice, honey syrup, lillet blanc | |
The Glitz and Glamour | $18 |
champagne, elderflower liqueur, prosecco, soda, lemongrass triple sec, sugared orange peel | |
Entree |
|
Skirt Steak Frites | $38 |
truffle butter, peppercorn demi | |
Striped Bass | $40 |
roasted tomato, thyme roasted corn, herb cream | |
Oven-Roasted Wild Salmon | $42 |
spicy green beans, charred lemon, beurre blanc | |
Lemon Pepper Pappardelle | $26 |
asparagus, leeks, tomato, asiago | |
Grilled Lamb Rack | $46 |
herb polenta, cucumber raita | |
Surf & Sea | $48 |
jumbo scallops & shrimp, wild mushroom & pea risotto, garlic bechamel | |
Prosciutto Wrapped Pork Tenderloin | $36 |
sweet potato & apple hash, grain mustard jus | |
Wagyu Burger & Fries | $28 |
derby sage, sautéed mushrooms, dijon aioli | |
Wandering Chicken | $32 |
rainbow carrots, fingerlings, pan gravy | |
14oz Angus Ribeye | $46 |
brown butter mashed, asparagus, demi | |
Sides |
|
Brown Butter Mashed | $10 |
Herb Polenta | $10 |
Black Beans Bhutanese Rice | $10 |
Roasted Brussel Sprouts | $10 |
PanCharred Asparagus | $10 |
Thyme Roasted Corn | $10 |
More Food, Beverages & Desserts |
|
Coconut Crab Cakes | $16 |
Cajun Remoulade | |
Petite Romaine Hearts | $12 |
Croutons, Parmesan, Anchovies | |
Truffle Parmesan Fries | $10 |
Roasted Garlic Aioli, Parsley | |
Jerk Chicken Thigh | $14 |
Caribbean Rice & Beans | |
Classic Wedge | $12 |
Baby Iceberg, Blue Cheese Crumbles, Bacon, Cherry Tomato, Blue Cheese Dressing | |
Honey-Garlic Salmon | $16 |
Spicy Green Beans, Charred Lemon | |
Rosemary “Lamb Pops” | $18 |
Whipped Goat Cheese, Brandied Fig Sauce | |
Wagyu Meatballs | $16 |
Marinara, Fried Basil, Toasted Baguette | |
Togarashi Shrimp | $12 |
Ginger Rice, Sweet Chili Sauce | |
Clams & Chorizo | $14 |
White Wine Fennel Broth, Charred Baguette | |
Pork Carnitas Tacos | $14 |
Pineapple Salsa, Shaved Cabbage, Poblano Crema | |
Smash Burger Sliders | $12 |
Caramelized Onions, Cheddar, House Sauce | |
Yellowtail Sashimi | $18 |
Lime Ponzu, Jalapeno, Cilantro | |
Vietnamese Veggie Spring Rolls | $10 |
Rice Paper, Cabbage, Avocado, Peppers, Cucumbers, Carrots, Cilantro, Peanut Sauce | |
BREAD BUTTER | $6 |
Mini Baguette, Butter, Olive Oil | |
PEACH BURRATA | $12 |
Arugula, Tomatoes, Balsamic Glaze, Basil Oil | |
LEMONDILL HUMMUS | $10 |
Naan, Olives | |
CRISPY BRUSSEL SPROUTS | $10 |
CAVATAPPI PRIMAVERA | $14 |
Asparagus, Zucchini, Peppers, Sundried Tomatoes, Creamy Garlic Sauce | |
GRILLED CHICKEN SKEWERS | $16 |
Pearl Couscous Tzatziki | |
CHILELIME WINGS | $14 |
Blue Cheese Dip, Celery Sticks | |
PAPPARDELLE ROSA | $14 |
Roasted Cherry Tomato, Basil, Shaved Parm, Rose Sauce | |
BBQ CHICKEN FLATBREAD | $16 |
Red Onion, Scallions, Cilantro | |
SESAMEGINGER TUNA TARTARE | $16 |
Smashed Avocado, Wonton Crisps | |
KOREAN BBQ RIBS | $16 |
Stir-Fried Cabbage | |
BISTRO FILET | $16 |
Potato Puree, Fried Shallots, Demi | |
GRILLED CALAMARI | $14 |
Hot Peppers, Roasted Tomato, Caper Butter | |
FETA IN PHYLLO | $10 |
Honey, Sesame Seeds |
West Restaurant & Lounge restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.