Yangban Sul Lung Tang Menu:

Main
Sul Lung Tang $13.69+
The original, a beef soup made the traditional way from an ancient Korean recipe by boiling the ox bones and brisket over 24 hours to make rich white soup Add desired amount of organic sea salt and green onion for the best taste
SeokEo Sul Lung Tang $15.52+
Meat combination of sliced brisket, tripe, intestines, tongue, and spleen
Yook Gae Jang $14.61+
A spicy beef soup with seasoned shredded beef, green onion, sprout, egg, and glass noodle Egg and glass noodle is optional If you don’t mention, all dishes will be including all of the above ingredient
Gal Bi Tang $16.44+
A soup made with boiled beef ribs in the hot pot
Woo Geo Ji Hae Jang Gook $12.78+
A soup made with Korean young nappa cabbage in soy bean paste base Blood sponge is optional No spicy
Ggori Gom Tang $20.09+
A rich oxtail soup served with green onion, and glass noodle
Do Ga Ni Tang $14.61+
A soup of kneebone of cattle with glass noodle
Woo Jok Tang $15.52+
A soup of beef feet with glass noodle
Book Eo Gook $13.69+
A soup of dried pollack(fish) with bean sprout, tofu, and egg No noodle
Woo Juk Jubsi Do Ga Ni Jubsi $30.13+
Yangban Sul Lung Tang restaurant menu is provided by top-menus.com.

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