FUEGO SANTO RESTAURANTE Menu:

Bebidas
Coca $60
Coca Light $60
Coca Zero $60
Fresca $60
Perrier $60
Topochico $75
Agua Franca $60
Natural/Mineral
Ciel $120
Limonada $40
Natural/Mineral
Naranjada $65
Natural/Mineral
Cervezas
Indio $70
XX Lager $70
Bohemia clara $80
Bohemia obscura $80
Clamato para cerveza $80
Clamato preparado $40
Heineken Silver $80
Michelado $80
Vaso Cubano $15
Mixología
Fuego Spritz $190
Aperol, prosecco, berry, lavanda
Spirit $220
Havana3, Jarabe de flor de sauco, Limón y puré de zarzamora
Castle Flower $190
Enmienda18 gin, betabel shrub, jarabe de flor de castilla, limón
Casa Rodente $240
Enmienda 18 gin, Jugo de piña, Albahaca, Limón, Crema de coco, grapefruit bitters
Euphoria $210
Tequila infusionado con eucalipto, licor de damiana, Jarabe, Limón amarillo
Carajillo Alarcón $200
Mezcal de Alarcón, Borja, Cítricos
Dragon Heart $280
Casa dragones, ancho reyes, limoncello, shrub de cítricos, lemon grass
Fronterizo $200
Mezcal, Limón, Campari infusionado con piña, Dons mix (miel de agave y jugo de toronja)
Alacrán (Coctel Tiki) $200
Mezcal alarcón, Havana7, Orgeat de almendra, Aperol, Limón, Peychauds
Vine punch
Cordial de berries, vino de la casa, sherry, vv
Mocktail $100
Bebida sin alcohol
Dealer Week $280
Coctail de la semana
Agua Mala
Sirena PILSNER $125
Mantarraya OATMEAL STOUT $125
Insurgente
Juan cordero PALE ALE $125
Tiniebla WITBIER $125
Lupulosa IPA $125
Rompeolas IPA $125
Colima
Piedra lisa SESSION IPA $125
Cero infinito
BLONDE RG $100
BLONDE ALE DBG $100
Blanco
Monte Xanic $900
Chenin Colombard, Chenin Blanc, French Colombard
Henri Lurton $980
LE Sauvignon
La Lomita $980
Chardonnay
Casa Magoni $800
Chardonnay Vermentino
Manaz $170 | $800
Viognier, Fiano
Bodegas F Rubio $225 | $930
Herencia Blanco, 47% Palomino, 37% Grenache Blanc y 16% Chenin Blanc
Rosados
La Lomita Grenache $180 | $950
Magoni $180 | $800
Blend Coupage
Moet 4,300
Pinot meunier, Pinot nero, Chardonnay
Totol 1,000
Champagne
Brut Vinhao 3,500
Nectar 3,600
Pinot Noir (40 – 50%), Meunier (30 – 40%), Chardonnay (10 – 20%)
Espumoso
Cinzano ProSprit $150 | $800
Glera, Garganea
Maschio $150 | $800
Henri Lurton
LE Cabernet 1,500
LE Nebbiolo 1,300
Santo Tomas
Único 3,500
Cabernet Sauvignon, Merlot
Duetto Cabernet 2,500
Blend Coupage, Tempranillo, Cavernet
Casta de vinos
Cirio $950
Casta tinta Syrah $1250
Dómina $1575
Casta tinta Syrah 1,250
Dómina 1,575
Bodegas Magoni
Origen 43 $190 | $850
Nebbiolo 1,100
Tempranillo Reserva 2,000
La Lomita
Cabernet Sauvignon $210 | $900
Montefiori
Sangiovese Grosso Selezionato $250 | 1,530
40% Montepulciano, 40% Cabernet Sauvignon, 20% Aglianico
Bodegas F Rubio
Herencia 1,600
Cabernet Sauvignon 50%, Merlot 30%, Malbec 20%
Reserva 2,500
89% Cabernet Sauvignon, 11% Merlot
Mezcla Italiana 1,480
50% Nebbiolo, 34% Sangiovese, 16% Montepulciano
Monte Xanic
Gran Ricardo 3,900
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Adobe Guadalupe
Gabriel 2,000
Ensamble Estilo Bordeaux Merlot, Cabernet Sauvignon, Malbec
Santos Brujos
Tempranillo 2,380
Vinisterra
Pies De Tierra 1,100
50% Syrah, 50% Tempranillo
Baloyan
3 Tintos $850
Cabernet Sauvignon 38%, Malbec 36%, Petit Verdot 10%, Merlot 8%, Cabernet Franc 8%
Vinos De Garza
2km $850
70% Tempranillo y 30% Grenache
Tintos
Origen 43 $190 | $850
Nebbiolo 1,100
Tempranillo Reserva 2,000
Cabernet Sauvignon $210 | $900
Sangiovese Grosso 1,900
Selezionato $250 | 1,530
TINTOS
L.A. CETTO Nebbiolo Reserva $170 | $800
DON LUIS Terra $190 | $890
Cab Sauvignon 50%, Merlot 30%, Petite Verdot 10%, Malbec 10%
CASA ZAMORA Pescador $1680
Cabernet Sauvignon, Merlot
MAGONI Origen 43 $190 | $850
Cabernet Sauvignon
MAGONI Nebbiolo $1,100
MAGONI Tempranillo Reserva $2,000
LA LOMITA Cabernet Sauvignon $210 | $900
F RUBIO Reserva $2,500
89% Cabernet Sauvignon, 11% Merlot
F RUBIO Mezcla Italiana $1,480
50% Nebbiolo, 34% Sangiovese, 16% Montepulciano
CASTA DE VINOS Cirio $950
Mourvedre
CASTA DE VINOS Tinta $1250
Syrah
CASTA DE VINOS Domina $1575
Merlot
ADOBE GUADALUPE Gabriel $2,000
Ensamble Estilo Bordeaux Merlot, Cabernet Sauvignon, Malbec
SANTO TOMÁS Duetto Cabernet $2,500
Blend Coupage, Tempranillo, Cavernet
HENRI LURTON LE Cabernet $1,500
HENRI LURTON LE Nebbiolo $1,300
MONTEFIORI Sangiovese Grosso $1,900
MONTEFIORI Selezionato $250 | $1,530
40% Montepulciano, 40% Cabernet Sauvignon, 20% Aglianico
GUADALUPE $2600
VINISTERRA Pies De Tierra $1,100
50% Syrah, 50% Tempranillo
BALOYAN 3 Tintos $850
Cabernet Sauvignon 38%, Malbec 36%, Petit Verdot 10%, Merlot 8%, Cabernet Franc 8%
Tintos Premium
LA Cetto Angelo Res Privada $750 | $3500
Cab Sauvignon 50%, Merlot 30%, Petite Verdot 10%, Malbec 10%
Casa Zamora Redes $750 | $3500
100% Syrah
Monte Xanic Gran Ricardo $3900
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Santo Tomás Único $3500
Cabernet Sauvignon, Merlot
CHAMPAGNE
MOET Brut $3,500
Vinhao
MOET Nectar $3,600
Pinot Noir (40 – 50%), Meunier (30 – 40%), Chardonnay (10 – 20%)
ESPUMOSO
LA CETTO Chambrulé Brut $190 | $800
CINZANO Prosecco ProSprit $190 | $800
Glera, Garganea
ROSADOS
LA LOMITA $180 | $950
Grenache
MAGONI $180 | $800
Magoni
BLEND COUPAGE $4,300
Moet, Pinot meunier, Pinot nero, Chardonnay
BLANCO
LA CETTO Don Luis Viogner $190 | $850
MONTE XANIC Chenin Colombard $900
Chenin Blanc, French Colombard
LA LOMITA Chardonnay $980
MAGONI Chardonnay Vermentino $800
MAGONI Manaz $170 | $800
(Viognier, Fiano)
F RUBIO Herencia Blanco $225 | $930
Tacos
Taco de Pulpo al Carbón $135
Grilled marinated octopus au gratin, pickled onion, avocado, salsa macha
Taco de Carnitas de Pork Belly $140
Confit pork belly, chunky guacamole, pickled onion, cilantro criollo
Taco de Piedra $180
Black tempura, beet mayonnaise, sesame seeds, fried bacon, sweet and sour sauce
Taco Tarántula $290
Soft-shell crab in black tempura, handmade tortilla, pickled onions, black garlic aioli, citrus foam
Taco de Asada de Wagyu $450
Wagyu (40g), handmade tortilla, avocado cream, cilantro, pickled onion, chili oil, prepared at the table
Main courses
Risotto de Hongos y Almejas $450
Mushroom duxelle confited on butter, parmesan cheese, mixed clams from Baja
Terrina de Pork Belly al Pastor $490
Braised for 12 hours and pressed, chili and roasted pineapple adobo
Barbacoa de Picaña $550
Smoked picanha in maguey leaf, cilantro, picked onion, charred chilies
Salmón Ahumado $550
Smoked salmon in berry and hibiscus sauce, fried quinoa, organic valley vegetables
Lubina en Salsa al Limón $570
Striped sea bass in lemon sauce, roasted vegetables
Pulpo a las Brasas $570
Grilled octopus, rustic potatoes with adobo, chimichurri, aioli, avocado cream
Salads
Caesar al Carbón $185
Grilled Caesar salad with parmesan
Pichie Ensalada $270
Grilled peaches, tomatoes, mixed greens, balsamic vinaigrette, nuts, parmesan
Ensalada del Valle $285
Mixed greens with pesto, balsamic reduction, and grilled shrimp
BURGERS
OCTOPUS BLACK BURGER $350
Black brioche, grilled octopus, blue cheese, beet aioli, arugula
PRIME BURGER CON QUESO Y TOCINO $350
Natural brioche, 120g prime beef, bacon, arugula, cheddar cheese, ginger mayonnaise
WAGYU BURGER $650
Natural brioche, 120g wagyu beef, bacon, arugula, cheddar cheese, ginger mayonnaise
More Food, Beverages & Desserts
Rose
Pinot “Noir
Totol 1,100
Cabernet Sauvignon 1,500
Icono 1,500
Mouvedre, Cabernet Sauvignon
Nebbiolo 1,100
MOET Rose
Pinot “Noir
FUEGO SANTO RESTAURANTE restaurant menu is provided by top-menus.com.

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