Hanagi Restaurant Menu:

From Japan Tokyo Fish Market
Yellow Tail $8 | $18
Kuro Tai (Black Seabream) $10 | $26
Hirame (Flounder) $16 | $35
Engawa (Flounder Fin) $18
Aji (Spanish Mackerel) $14 | $35
Seki Saba (Mackerel) $16 | $35
Ikura Salmon Roe $10 | $26
Hotate (Hokkaido Japan) $15 | $35
Anago (Conger Eel) $19
Uni (Sea Urchin from Hokkaido Japan) $18 | $45
Miyazaki Wagyu Beef A5 $18
A LA CARTE NIGIRI SUSHI AND SASHIMI
BLUE FIN TUNA $12 | $28
本まぐろ赤身
BLUE FIN TORO $14 | $35
本まぐろ中トロ (Medium Fatty Tuna)
BLUE FIN OTORO $18 | $40
本まぐろ大トロ (Fatty Tuna)
SPICY TUNA $9 | $26
スパイシーツナ
NEGITORO $18 | $26
ねぎとろ
ALBACOR $8 | $16
トロびんちょうまぐろ
SALMON $6 | $14
サーモン
SALMON BELLY $7 | $16
サーモン腹身
BLACK COD seared $12 | $26
炙り銀だら
IKA SQUID $7 | $14
いか
EBI SHRIMP $7 | $16
海老
UNAGI water eel $8 | $18
うなぎ
SPOT SHRIMP $17
ボタン海老
TAMAGO egg omelet $5 | $12
玉子
Hanagi Restaurant restaurant menu is provided by top-menus.com.

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