Seabirds Kitchen Menu:

A La Carte Tacos
Al Pastor Taco $5
al pastor style jackfruit, avo mash, red onion, cilantro, almond feta, radish, chile lime peanuts
Beer Battered Avocado $5
fried avocado, seabirds sauce, cabbage, red onion, lime
Grilled Mushroom Taco $5
grilled mixed mushrooms, ancho chile oil, grilled onion, fermented curtido, cilantro, almond feta
Add-Ons
Grilled Tofu $3.75
Avocado $3.00
Extra Sauce $1.00
Jalapeno $1.00
Grilled Mushrooms $2.50
Grilled Ancho Mushrooms $3.00
Al Pastor Jackfruit $3.50
Small Plates
Cauliflower Ceviche $12
fermented cauliflower, avocado, habanero, red onion, lime, cilantro, corn chips
Black Bean Tempeh Chili $10
garnished with tortilla strips and green onions 12 oz
Burnt Brussels Sprouts $11
fried garlic, cayenne, lime, dijon mustard
Purple Taquitos $13
mashed purple potatoes, chipotle sour cream, fermented curtido, cilantro, almond feta (3)
Mac Cheese $10.5
spiral noodles, three cheese mornay sauce, house-made parmesan, parsley (contains cashews)
Old Town Grilled Cheese $10.5
cashew gruyere spread, avocado basil spread, american cheese on Old Town sourdough
Tomato Soup $7.5
creamy soup made with organic California tomatoes, vegan cream and house veg stock 12 oz
Natural Cut Fries $7
house seasoning salt, served with ketchup and seabirds sauce
French Onion Soup $8
savory broth, roasted sweet onions, cheesy crouton
Black Bean & Tempeh Chili $7
chipotle sour cream, green onions
Cauliflower Ceviche $8
fermented cauliflower, avocado, lime, cilantro, red onion, habanero, radish, house made corn chips
Old Town Grilled Cheese $8.25
cashew gruyere, basil avocado sauce, american cheese on sourdough
Tomato Soup $6.25
tomato, fennel, coconut milk
Purple Taquitos $8.5
purple potatoes, chipotle sour cream, fermented curtido, almond feta
Burnt Brussels Sprouts $7.5
fried garlic and lime dijon mustard
Mac & Cheese $9.25
organic noodles, three cheese mornay sauce, house-made parmesan, parsley
Natural Cut Fries $6
house seasoning salt, served with ketchup and Seabirds sauce
White Corn & Squash Blossom Soup $6
smoked poblano, cannellini beans, organic spinach
Sourdough Flatbread $9
hand tossed, and made with our own sourdough starter—topped with squash blossoms, garlic, chili oil and maldon salt
Purple Taquitos $7
purple potatoes, chipotle sour cream, fermented curtido, almond feta and cilantro
Burnt Brussels Sprouts $7
roasted to a crisp and tossed with fried garlic, lime and dijon mustard
Local Organic Broccolini $7
grilled with toasted ancho chile oil and garnished with pickled peanuts
BBQ Jack Sliders $8
whole wheat slider buns piled with shredded bbq jackfruit, Seabirds slaw, caramelized onion and dill pickles
Old Town Grilled Cheese $8
sourdough grilled cheese melt with sharp cashew gruyere spread, creamy basil avocado sauce and provolone cheese
Natural Cut Fries $5
house seasoning salt, served with ketchup and Seabirds sauce
Salads
Kale Caesar Salad $11 | $17
organic black kale, grilled radish, garlic crushed croutons, house made parmesan, fresh lemon
Warm Cauliflower Salad $18.5
grilled ancho cauliflower, hodo tofu, shaved brussels sprouts, arugula, toasted hazelnuts, pickled fresno chiles, garlic crushed croutons, fried dates, tahini
So Cal Taco Salad $18
walnut chorizo, black beans, grilled corn, romaine, cabbage, lime, curtido, tortilla strips, almond feta, cilantro, spicy aji pepper dressing
House Salad $10
mixed greens, cucumber, fried lentils, Italian olives, pickled onions, radish, dijon vinaigrette
Roasted Beet and Chèvre Salad $7 | $14
local beets, almond chèvre, fresh mint, crispy turmeric rice, kenter canyon mixed greens, pear vinaigrette
Chinese Shiitake Salad $14.5
cabbage, carrot, orange, peanuts, crispy rice noodles, cilantro, mint, red chiles, grilled shiitakes and sesame seeds
Warm Cauliflower Salad $15.25
shaved brussels sprouts, grilled tofu, arugula, hazelnuts, fresno chiles, gremolata, fried dates, tahini
Grilled Peach $7 | $14
tree-ripened peaches, wild rocket arugula, tempeh bits, sumac yogurt, shaved red onion, balsamic vinaigrette
Kale Caesar $7 | $14
organic green kale, roasted cherry tomatoes, sourdough croutons
Wine
Domaine De La Coche Sauvignon Blanc $9 | $27
lemon, honey, and minerals
Manoir Du Capucin Chardonnay $13 | $39
apple, peach, and white flowers
Secret De Saint Pierre Rosé $10 | $30
white peach, apricot, guava
Campo Della Fiera Sangiovese $11 | $33
fresh fruits, violet and liquorice
DRNK Pinot Noir Cavers Cuvee $14 | $42
savory fruit, cherry, brown sugar
Amor Amor Cabernet $11 | $33
field berries, pepper and spices
Chateau Croze de Pys Malbec $10 | $30
dark cherry, blueberry, black currant
DomusPicta Prosecco $11 | $33
sparkling Italian wine
Cocktails
Birdy Mary $8.75
house vodka, house tomato mix, wild rosemary, celery, frickles
Michelada $8
21st Amendment El Sully Mexican lager, birdy mix, lime, chili rim
You call it Mimosa $8.5
choose seasonal lemonade, kombucha, or OJ, and prosecco
Prosecco $10
Italian white sparkling wine made from Glera grapes
Seasonal Cooler $10
house vodka, kombucha from the tap, prosecco float
Drinks
Seabirds Organic Coffee $4
Organic Hot Tea $3.25
Orange Juice $3.5
Sides
Seasonal Fruit Cup $4.25
Fried Potatoes $3.75
Ciabatta Toast $2.5
with butter
Rosemary Cheddar Biscuit $3.25
with butter and jam
Tofu Scramble $3.5
Brunch
Fried Grits for the Table $13.75
crispy fried grit cakes, house made almond cheese, strawberries, blueberries, fresh basil, chili oil
AvoLemon Toast wBroccolini $7.75
avocado-lemon mash, charred broccolini, ancho chile oil, maldon salt, whole wheat ciabatta
Brunch Tacos $13.25
two house made flour tortillas, tofu scramble, walnut chorizo, red chile salsa, chipotle sour cream, fermented pico de gallo, pomegranate seeds
Dessert
Chaffle $14
a churro waffle topped with vanilla ice cream, chocolate sauce, and chopped walnuts
Chocolate Mousse $11
creamy mousse made with avocado, house-made gluten free oreo, and whipped cream
Grilled Banana Bread $10
salted caramel sauce and vanilla ice cream
Vanilla Ice Cream Scoop $5
Root Beer Float $10
Olipop root beer with our vanilla ice cream
Kombucha Float $10
fresh from the tap seasonal kombucha with our vanilla ice cream
Banana Bread Slice $7
Chocolate Chip Cookie $4
baked in house daily
TACOS
Kimchi Taco $5
grilled Korean style jackfruit, house-made kimchi, spicy aji yolk crema, green onion, cilantro, black sesame, peanuts
Beer Battered Avo Taco $4.5
fried avocado, Seabirds sauce, cabbage, red onion, lime
Grilled Mushroom Taco $4.5
grilled mixed mushrooms, ancho chile oil, grilled onions, fermented curtido, cilantro, almond feta
Entrées
Stuffed Shells $14.5
four pasta shells filled with creamy spinach and artichoke, topped with tempeh ragu, house made almond cheese and chili oil, served with di ciccio broccoli
Butternut Enchiladas $15
butternut squash, black bean and maitake mushroom enchiladas, roasted pasilla pepper sauce, almond feta, Seabirds sauce and cilantro, served with arugula salad
Beets Me Burger $15
house-made beet, shiitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, herb mayo, served with our natural cut fries
Bibimbap Bowl $14.5
brown rice, gomasio, steamed kale, korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi and gochujang sauce
Locals Bowl $11.75
brown rice, black beans, black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, chipotle sour cream
Tacos
Kimchi Taco $5
grilled Korean style jackfruit, house-made kimchi, spicy aji yolk crema, green onion, cilantro, black sesame, peanuts
Beer Battered Avo Taco $4
fried avocado, Seabirds sauce, cabbage, red onion and lime
Grilled Mushroom Taco $4
caramelized onion, toasted ancho oil, fermented curtido, cilantro, and almond feta
Seabirds Kitchen in Costa Mesa, CA
Beets Me Burger $17
Yogis, housewives, surfers, and other denizens of Orange County go nuts for this crisp, charred, shiitake-beet-chia burger Why? Along with grilled onions, herbed mayo, and arugula, the pairing of a gooey layer of almond butter and dill pickles provides a unique sweet-and-salty tang that”s proven to be totally addicting
More Food, Beverages & Desserts
Beets Me Burger $19
house-made beet, shiitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, and herb mayo on a brioche bun, served with our natural cut fries
Jackfruit Nachos $18
house made corn chips, black beans, al pastor style jackfruit, chipotle sour cream, red onion, cilantro, almond feta, ancho salsa
BBQ Burger $20
our house-made patty, melted cheese, fried pickled onions, bbq sauce, dill pickles, shredded lettuce, and herb mayo on a brioche bun, served with our natural cut fries
Butternut Enchiladas $18
Three enchiladas filled with butternut squash, mushrooms and spinach Topped with creamy pasilla sauce, almond feta, radish and cilantro Served with black beans
Flax Jax $12
three fluffy flax pancakes served with butter and maple syrup
Classic Waffle $10
belgian style served with butter and maple syrup
Biscuit Bomb $8.5
seasoned breakfast round, maple-fennel tempeh, spinach, aji yolk sauce, and sweet maple drizzle on a rosemary cheddar biscuit
Locals Bowl $11
brown rice, black beans, sautéed greens, pickled red onion, ancho salsa, fresh cilantro, tortilla strips, and chipotle sour cream
Holy Smokes Bowl $13
brown rice, bbq jackfruit, sautéed greens, broccolini, pickled red onion, coconut bacon, Seabirds sauce, and Kentucky bbq sauce
Seabirds Kitchen restaurant menu is provided by top-menus.com.

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