- Anywhere

Pizzeria Mozza
Closed Now
Pizzeria Mozza Menu:
Cocktails |
|
Barrel Aged Negroni | $16 |
Gin, Campari, Carpano Antica Formula | |
Relajate | $16 |
Mezcal, Lime, Honey, Clove Bitters | |
Rosita | $16 |
Tequila, Rosemary, Grapefruit, Campari, Lemon | |
Just Passion Thyme | $17 |
Vodka, Passion Fruit, Prosecco, Thyme | |
Espresso Martini | $15 |
Tequila & Mezcal |
|
Tres Agaves Blanco | $13 |
Otaca Tequila Plata | $20 |
Partida Tequila Reposado | $18 |
400 Conejos Mezcal Joven | $14 |
Dos Hombres Mezcal Joven | $18 |
Del Maguey Tobala | $40 |
Vodka & Gin |
|
Titos Vodka | $13 |
44 North Vodka | $15 |
Boodles Gin | $14 |
Amass Gin | $18 |
VINI SPUMANTI E FRIZZANTI |
|
Prosecco Brut | $13 | $64 |
Flor – Veneto | NV | |
Lambrusco Grasparossa | $13 | $64 |
Emilio “Nessun Dorma” – Emilia | 2020 | |
VINI BIANCHI |
|
Falanghina | $13 | $52 |
Sannio DOC Perlingieri – Campania | 2022 | |
Cortese | $15 | $60 |
Gavi DOCG La Mesma – Piemonte | 2020 | |
Friulano | $16 | $64 |
Colli Orientali DOC Bastianich – Friuli | 2020 | |
ChardonnaySauvignon | $25 | $98 |
Bastianich “Vespa” – Friuli | 2018 | |
White Blend | $68 |
Venezia Giulia IGT “Confini” Lis Neris – Friuli | 2011 | |
Pinot Bianco | $12 | $48 |
Alto Adige DOC Erste + Neue – Alto Adige | 2021 | |
Pecorino | $60 |
Offida DOCG Poderi San Lazzaro – Marche | 2019 | |
White Blend | $99 |
IGT Bacchereto “Sassocarlo”(Biodynamic) – Tuscany | 2019 | |
Southern Italy & The Islands |
|
Red Blend | $68 |
Etna Rosso DOC Benanti – Sicilia | 2020 | |
Frappato | $69 |
Terre Siciliane Vino Lauria – Sicilia | 2021 | |
Nero dAvola | $17 | $68 |
Donnata Alessandro di Camporeale – Sicilia | 2019 | |
Red Blend | $199 |
Etna Rosso DOC Calmarossa – Sicilia | 2017 | |
Aglianico del Vulture | $60 |
DOC Grifalco “Grifalco” – Basilicata | 2019 | |
Nerello Mascalese | $140 |
Etna Rosso DOC Emiliano Falsini “Feudo Pignatone” – Sicilia | 2019 | |
Nero dAvola | |
Giato Rosso Centopassi – Sicilia | 2020 | |
Montepulciano | |
Corbu Clara Marcelli – Marche | 2019 | |
Northern & Central Italy |
|
Barbera dAsti | $14 | $55 |
Agostino Pavia – Piemonte | 2019 | |
Barbera | $80 |
Nizza DOCG Poderi Oddero – Piemonte | 2018 | |
Nebbiolo | $60 |
Langhe DOC Ettore Germano – Piemonte | 2021 | |
Nebbiolo | $135 |
Barolo DOCG Brangero “Monvigliero” – Piemonte | 2016 | |
Pinot Nero | $70 |
Alto Adige DOC Erste+Neue – Alto Adige | 2020 | |
Cabernet Franc | $60 |
Toscana IGT Emiliano Falsini “Limite” – Toscana | 2019 | |
Cabernet Sauvignon | $40 |
Maremma DOC La Mozza – Toscana | 2020 | |
Ciliegiolo | $54 |
Toscana IGT La Mozza – Toscana | 2019 | |
Red Blend | $140 |
Bolgheri DOC Ornellaia “Le Serre Nuove” – Toscana | 2020 | |
Red Blend | $240 |
Bolgheri DOC Gaja “Ca” Marcanda” – Toscana | 2020 | |
Sangiovese | $15 | $60 |
Maremma DOC La Mozza – Toscana | 2019 | |
Sangiovese Blend | $50 |
Montefalco Rosso DOC Romanelli – Umbria | 2018 | |
Sangiovese | $120 |
Brunello di Montalcino DOCG San Carlo – Toscana | 2015 | |
Sagrantino di Montefalco | $95 |
DOCG Scacciadiavoli – Umbria | 2015 | |
Cabernet Sauvignon | $80 |
Toscana IGT Antinori “Il Bruciato” – Toscana | 2021 | |
Super Tuscan | $25 | $100 |
Maremma DOC La Mozza “Aragone” – Toscana | 2018 | |
BIKRE |
|
Helles Lager Draft | $11 |
\”the Lightest One\” Enegren | Moorpark, CA | |
IPA Draft Lush | $12 |
Fremont | Seattle, WA | |
Blonde Ale California Honey | $12 |
Pizza Port | San Clemente, CA | |
Hazy IPA | $12 |
Madewest Brewing Co | Ventura, CA | |
Gose Modern Times Fruitlands | $12 |
San Diego, CA | |
Coffee Porter | $14 |
Smog City | Torrance, CA | |
Rum |
|
Chairmans Reserve Spiced Rum | $11 |
Flor de Cana Four Year White Rum | $12 |
Novo Fogo Cachaca Barrel Aged | $13 |
Primi |
|
Frascatelli | $26 |
with sungold tomatoes, Parmigiano & garlic | |
Garganelli al Ragu Bolognese | $28 |
Tagliatelle | $24 |
with DiNapoli pomodoro & Prosciutto di Parma | |
Trofie | $29 |
with lamb ragu & salsa verde | |
Spaghetti Cacio e Pepe | $22 |
PIZZE |
|
FUNGHI MISTI | $23 |
fontina, taleggio & thyme | |
MARGHERITA | $20 |
tomato, mozzarella & basil | |
FENNEL SAUSAGE | $25 |
panna, red onions & scallions | |
BACON | $28 |
salame, fennel sausage, guanciale, tomato & mozzarella | |
PROSCIUTTO DI PARMA | $28 |
rucola, DiNapoli tomato & mozzarella di bufala | |
MOZZARELLA DI BUFALA | $27 |
DiNapoli tomato & Genovese basil | |
NDUJA | $24 |
tomato, smoked scamorza, Fresno chilies, oregano | |
BIANCA | $24 |
fontina, mozzarella, sottocenere, sage | |
GOAT CHEESE | $25 |
leeks, scallions, garlic & bacon | |
SALAME | $25 |
mozzarella, tomato & Fresno chilies | |
DINAPOLI TOMATO | $19 |
Sicilian oregano | |
Dolci |
|
Apple Slab Pie | $16 |
vanilla gelato | |
Butterscotch Budino | $15 |
maldon sea salt & rosemary pinenut cookies | |
Caramel Coppetta | $15 |
marshmallow sauce & salted Spanish peanuts | |
Nancy’s Favorite Chocolate Chip Cookies | $9 |
Gelati Sorbetti | $15 |
3 flavors | |
Antipasti |
|
Zucchini Fritters | $16 |
Proceeds will be donated to Food Dreams Foundation to support Chef Matt in running the NYC Marathon | |
Meatballs Al Forno | $18 |
Prosciutto di Parma | $20 |
Pane Bianco | $6 |
with extra virgin olive oil | |
Octopus Al Forno | $28 |
with cucumber, avocado, Greek yogurt & fennel | |
Farro | $15 |
with sungold tomatoes, cucumber, & feta | |
Broccoli di Ciccio | $13 |
with garlic, chilies & vinegar | |
Focaccia di Recco | $27 |
with Stracchino cheese (made to order, served when ready) | |
Garlic Knots | $12 |
with roasted garlic & herb butter | |
Cauliflower Fritti | $14 |
with spicy aioli | |
Fried Potatoes | $12 |
with rosemary | |
Chicken Wings Al Forno | $18 |
Olives Al Forno | $12 |
Insalate |
|
Mozza Caprese | $18 |
Insalata Tricolore | $20 |
with Parmigiano Reggiano & anchovy vinaigrette | |
Rucola Funghi Parmigiano Reggiano | $20 |
Nancy’s Chopped Salad | $22 |
Secondi |
|
Pollo Alla Diavola | $34 |
with cipolle & rosemary-smashed potatoes | |
Egyptian Spiced Branzino | $65 |
Beef Tagliata | $40 |
with rucola, Parmigiano Reggiano & aceto balsamico | |
Porcini Rubbed RibEye Bistecca | $150 |
Lasagne Al Forno | $32 |
with Bolognese, besciamella & Parmigiano Reggiano | |
Egyptian Spiced Branzino | $45 |
SECONDI |
|
POLLO ALLA DIAVOLA | $34 |
with cipolle & rosemary-smashed potatoes | |
More Food, Beverages & Desserts |
|
Pigs Nose Blended Scotch 5yr | $16 |
Glenfiddich 12 Year Single Malt Scotch Speyside | $14 |
Oban 14 Year Single Malt Scotch Highland | $30 |
Lagavulin 16 Year Single Malt Scotch Islay | $38 |
Laphroaig Lore Single Malt Scotch Islay | $42 |
Signatory Vintage Laphroaig 30th Anniversary Hogshead 21 Year | $214 |
Signatory Vintage Mosstowie Cask Strength 39 Year | $214 |
Pizzeria Mozza restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Difficult to find a space
- Dinner reservations recommended
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has no-contact delivery
- Has outdoor seating
- Has private dining room
- Has salad bar
- Has seating
- Has toilets
- High chairs available
- Identifies as women-owned
- Lunch reservations recommended
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves happy-hour drinks
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Valet parking
- Wheelchair Accesible
Tags
800 West Coast Hwy, Newport Beach, CA 92663, United States
Opening Hours
Closed Now
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 10:00pm
11:30am - 2:00pm
11:30am - 2:00pm
May 25, 2025
12:19 am