Olea Menu:

Salads and Soup
Add a Grilled Jidori Chicken Breast $8
Organic Butter Lettuce & Herbed Goat Cheese $9
California almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Grilled D’Anjou Pear & Belgian Endive $13.5
shaved manchego cheese, pickled red onion, dried figs, toasted hazelnut, pomegranate vinaigrette
Chef’s Daily Bowl of Soup
seasonally inspired and made from scratch
Sweets
Dark Chocolate Chunk Fromage Blanc Cookies $12
peanut butter gelato, Spanish peanut crumble
Seasonal Fruit Cobbler with Oatmeal Crumble $11
butterscotch & pecan ice cream
Clementine Tangerine Crème Brulee $11
fresh berries and micro mint
Black Berry Cabernet Sauvignon Sorbet $9
fresh berries
Espresso Martini $14.95
vodka, licor 43, bourbon cream, kahlua, espresso
Dark Chocolate Chunk & Fromage Blanc Cookies $12
peanut butter gelato, spanish peanut crumble
Roasted Apple & Butterscotch Cobbler $12
bourbon-honey ice cream
Seasonal Sorbet Selection $9
fresh berries
Starters
House Made Sugar Pumpkin Agnolotti $14.5
fresh truffle goat cheese, crispy sage, hazelnut brown butter, pumpkin leaf
Signature Crispy Meyer Lemon Honey Duck Wings $18
Jared’s creation tossed in chili and chives
Fried Green Tomatoes with Fresh Burrata Alla Panna $15
crispy serrano ham chicharrons, hazelnut romesco
Freshly Shucked Oysters on the Half Shell $18
champagne & blood orange mignonette, horseradish cocktail sauce
Hiramasa Grilled Hearts of Palm Crudo $19
local citrus, shaved serrano chili, English cucumber, cherry tomato, chili lime salt
Hand Cut Herb Fries $7.5
sea salt, pepper, and garden herbs
Blue Crab Baked Oysters with Champagne Tarragon Butter $19.5
melted garlic, nueske bacon, creamy watercress
Warm Artisan Rosemary Focaccia Bread $4.5
whipped honey butter
Baked Skillet Mac Cheese $9.5
crispy chicken skin topping
Artisan Cheese Cured Meat Board $27
aged balsamic and honey tapenade, seasonal garnishes, marinated olives, mustards, grilled rustic bread
Crispy Brussels Sprouts with Kurobuta Pork Belly $18
roasted delicata squash, toasted pepita granola, local honey, house made apple cider vinegar
House Made Sugar Pumpkin Agnolotti $17
truffle goat cheese, crispy sage, hazelnut brown butter
Signature Crispy Meyer Lemon Honey Duck Wings $19.5
Jared’s creation tossed in chili and chives
Grapevine Smoked Trout Dip $12
roasted garlic, english cucumber, fresh dill, rosemary crostini
Freshly Shucked Oysters on the Half Shell $22.5
green apple-champagne mignonette, horseradish cocktail sauce
Fried Green Tomato with Fresh Burrata $17
crispy serrano ham chicharrones, pickled onion, hazelnut romesco, oregano oil
Hand Cut Herb Fries $9
sea salt, cracked pepper, and garden herbs
Blue Crab Baked Oysters with Champagne Tarragon Butter $23
melted garlic, applewood smoked bacon, creamy watercress
Warm Artisan Rosemary Focaccia Bread $6.5
whipped honey butter
Baked Skillet Mac Cheese $11
five cheese blend with crispy chicken skin topping
Artisan Cheese Cured Meat Board $29.5
seasonal garnishes, marinated olives, mustards, apricot jam, grilled rustic bread
Crispy Kurobuta Pork Belly with Cast Iron Roasted Brussels Sprouts $19
garlic honey, apricot mostarda, candied pecans
Organic Butter Lettuce Herbed Goat Cheese Salad $12
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Entrees
Chef’s Daily Meat Selection
chef’s handpicked creation for the evening, limited availability
Chef’s Daily Market Fresh Seafood
chef’s personal selection of only the freshest seafood, limited availability
Sustainably Caught Chilean Seabass $38
Russian banana potatoes, toasted almonds, frisse, Belgian endive, Riesling raisins, blood orange gastrique
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms $27
butternut squash spaetzle, romanesco cauliflower, meyer lemon & basil emulsion
Farmer’s Market Vegetables & Organic Italian Farro $22
hen of the wood mushrooms, baby heirloom tomatoes, frisse, aged balsamic, sweet basil pesto
Bourbon Braised Kurobuta Pork Short Rib $29.5
creamy fromage blanc grits, fall vegetables, mustard bbq jus
Herb Grilled Faroe Islands Salmon $29
saffron pearl couscous, baby rainbow carrots, coriander & charred citrus vinaigrette
Double R Ranch BoneIn Ribeye Steak $44
smoked blue cheese mashed potatoes, blue lake beans, wild mushrooms, bone marrow bordelaise
Duck Confit Porcini Mushroom Cavatelli Pasta $27
melted garlic, cipollini onion, truffle goat cheese
Pacific Northwest Filet Mignon $46
melted garlic & crème fraiche potatoes, farmers market vegetables, crispy langoustine béarnaise
American Wagyu Burger $18
house made pimento cheese, pickled green tomato, shaved red onion, dijon mustard aioli, challah bun, herb fries
Chef’s Nightly Special Selection
Chef’s handpicked creation for the evening (Limited availability)
Wild Caught Alaskan Halibut $43
sea salt roasted fingerling potatoes, capers, roasted tomato, california almonds, garden herb butter
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms $29
butternut squash spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion
Maine Lobster White Shrimp Gnocchi $39.5
pernod-saffron cream sauce, mascarpone, cherry tomato, melted garlic, pearl onion, shaved fennel
Bourbon Braised Duroc Pork Short Rib $31
creamy fromage blanc grits, seasonal vegetables, mustard bbq jus
Lemon Verbena Poached Faroe Islands Salmon $29.5
saffron pearl couscous, romanesco, cauliflower, watercress, charred citrus & coriander gastrique
45 Day Aged BoneIn Ribeye Steak $59
smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise
Revier Ranch Filet Mignon $55
melted garlic & crème fraiche potatoes, broccolini, champagne béarnaise
Rosemary Grilled Double Cut Pork Chop $39
applewood smoked bacon braised napa cabbage, creamy apple-mustard sauce
American Wagyu Beef Burger $19.5
extra sharp cheddar, bourbon-bacon jam, pickled onion roasted tomato, butter lettuce, secret sauce, challah bun, herb fries
Farmer Market Vegetables Rosemary Pappardelle $26
baby kale, tomato, delicata squash, wild mushrooms, capers, pearl onion, chardonnay-italian parsley butter
House Made Giant Meatball $29
blend of American wagyu beef, jidori chicken, duroc pork, handmade herb pappardelle pasta, spicy pomodoro, pecorino romano
ENTREES
Chef’s Nightly Special Selection
Chef’s handpicked creation for the evening (Limited availability)
Wild Caught Alaskan Halibut $43
sea salt roasted fingerling potatoes, capers, roasted tomato, california almonds, garden herb butter
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms $29
butternut squash spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion
Maine Lobster White Shrimp Gnocchi $39.5
pernod-saffron cream sauce, mascarpone, cherry tomato, melted garlic, pearl onion, shaved fennel
Bourbon Braised Duroc Pork Short Rib $31
creamy fromage blanc grits, seasonal vegetables, mustard bbq jus
Lemon Verbena Poached Faroe Islands Salmon $29.5
saffron pearl couscous, romanesco, cauliflower, watercress, charred citrus & coriander gastrique
45 Day Aged BoneIn Ribeye Steak $59
smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise
Revier Ranch Filet Mignon $55
melted garlic & crème fraiche potatoes, broccolini, champagne béarnaise
Rosemary Grilled Double Cut Pork Chop $39
applewood smoked bacon braised napa cabbage, creamy apple-mustard sauce
American Wagyu Beef Burger $19.5
extra sharp cheddar, bourbon-bacon jam, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries
Farmer Market Vegetables Rosemary Pappardelle $26
baby kale, tomato, delicata squash, wild mushrooms, capers, pearl onion, chardonnay-italian parsley butter
House Made Giant Meatball $29
blend of American wagyu beef, jidori chicken, duroc pork, handmade herb pappardelle pasta, spicy pomodoro, pecorino romano (Limited availability – served Sunday and Monday only)
Red Wines
Pinot Noir, Angeline Reserve, Mendocino $14 | $56
Pinot Noir, Straight Shooter, Willamette Valley, Oregon $18 | $72
Pinot Noir, Maison Roche De Bellene, Cuvee Reserve, Burgundy $95
Pinot Noir, Goldeneye, Duckhorn, Anderson Valley $25 | $100
Pinot Noir, Sea Smoke, Santa Rita Hills $170
Merlot, High Heaven, Sea of Tranquility, Columbia Valley, Washington $13 | $52
Garnacha, Las Rocas, Calatayud, Spain $11 | $44
Grenache-Syrah Blend, Locations-F, France $17 | $68
Syrah Blend, Chateau La Nerthe, Chateauneuf du Pape $115
Bordeaux Blend, Chateau Greysac, Medoc, France $95
Cabernet Blend, The Paring, Santa Barbara County $18 | $72
Cabernet Blend, Overture by Opus One, Napa Valley $250
Cabernet Blend, Opus One, Napa Valley $450
Meritage, Orin Swift, Papillon, Napa Valley $135
Cabernet Sauvignon, Montes, Colchagua Valley, Chile $9.5 | $38
Cabernet Sauvignon, Austin Hope, Paso Robles (1 liter) $125
Cabernet Sauvignon, Honig Winery, Bartolucci Vineyard, Napa Valley $160
Cabernet Sauvignon, Mercury Head, Napa Valley $240
Cabernet Sauvignon, Post & Beam by Far Niente, Napa Valley $26 | $104
Cabernet Sauvignon, Treana, Paso Robles $17 | $68
Cabernet Sauvignon, Silver Oak, Alexander Valley $165
Cabernet Sauvignon, Frank Family, Napa Valley $130
Cabernet Sauvignon, Martin Ray, Synthesis, Napa Valley $22 | $88
Cabernet Sauvignon, Caymus, Special Selection, Napa Valley $350
Cabernet Sauvignon, Abacus, Napa Valley $850
Malbec, Llama, Belasco de Baquedano, Mendoza, Argentina $15 | $60
Syrah, Sixth Sense, Lodi $14 | $56
Zinfandel, Opolo Vineyards, Paso Robles $18 | $72
White Wines & Rose
Prosecco La Marca DOC Italy $11 | $44
Sparkling JCB 21 Brut Burgundy France $16 | $64
Champagne Veuve Clicquot Yellow Label France $34 | $135
Pinot Grigio Benvolio Friuli Grave Italy $9.5 | $38
Sauvignon Blanc, Wildsong, Hawke’s Bay, New Zealand $14 | $56
Sauvignon Blanc Riverain Riverbound Vineyard Yountville $20 | $80
Chardonnay JeanMarc Brocard Chablis France $18 | $72
Chardonnay Martin Ray Sonoma County $13 | $52
Chardonnay Sonoma Cutrer Russian River Ranches Sonoma $17 | $68
Chardonnay Rombauer Carneros $26 | $104
Rose Famille Perrin Cotes du Rhone Reserve France $13 | $52
Craft Cocktails
Rich Girl $15.50
Rose Wine, Vodka, Lime, Yuzu, Basil
Pinkies Out $15.50
Vodka, Pomegranate, Cucumber, Lemon, Orange Liquor
Bad Decisions $15.50
Rye Whiskey, Creme De Mure, Cynar, Sweet Vermouth, Amaro, Rhubarb Bitters
Rum Dumber $15.50
Light Rum, Dark Rum, Lychee, Lavender Honey, Aperol, Luxardo, Lemon
Smoke and Mirrors $15.50
Bourbon, Peaty Scotch, Creme De Peach, Burnt Thyme, Lemon
Dad’s Root Beer $15.50
Root Beer Infused Bourbon, Sweet Vermouth, Montenegro, Burnt Cinnamon Stick
Jorge Lucas $15.50
Blanco Tequila, Mezcal, Lime, OJ, Egg White, Serrano, Tajin, Angostura
Violet Tendencies $15.50
Gin, Lime, Violet Liquor, Sauvignon Blanc, Rosemary
Hot and Bothered $15.50
Gin, Lime, Grapefruit, Creme De Cerise, Serrano
See Ya Two Amaro $15.50
Jasmine Infused Blanco Tequila, Amaro, Campari, Lemon, Mint
Craft Beers
Four Amigos, “Shift Beer”
Mexican Lager, Orange County, CA
Great White
Belgian White, Lost Coast Brewery, Eureka, CA
Boont
Amber Ale, Anderson Valley Brewing, Boonville, CA
Doggie Style
Pale Ale, Flying Dog Brewery, Frederick, MD
Hop Ottin’
IPA, Anderson Valley Brewing, Boonville, CA
Bitburger
NA, Pilsner Alkoholfrei, Germany
Olea restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.