Bandera Menu:

Entrées
Cheese and Veggie Enchilada $23
with sunny-side egg, kale salad in roasted peanut vinaigrette
Seattle-Style Barbecue Salmon $35
filleted in-house, grilled, and served with cucumber salad
Wood Grilled Local Sausages & Chicken Thigh $23
with our custom mustard and coleslaw
Double-Cut Pork Chop $38
with Pommery mustard sauce, braised red cabbage, potatoes colcannon
Barbecue Beef Ribs $38
slow cooked with Texas Hill Country barbecue sauce, served with coleslaw
The Hawaiian $49
rib-eye steak with pineapple-soy-ginger marinade, served with French fries
Wood Grilled Rib-Eye $49
seasoned and hardwood grilled, with blue cheese tomatoes
USDA Prime Center-Cut Filet $59
hand-selected, with broccoli and potatoes colcannon
Wood-Fired Rotisserie
BanderaStyle Roasted Chicken $28
with apricot glaze and cucumber salad
Rotisserie Chicken and Barbecue Rib Combo $36
served with coleslaw
Salads & Sandwiches
Caesar Salad $12
grated Reggiano, rustic croutons, our Caesar dressing
Emerald Kale Roasted Chicken Salad $23
fresh herbs, roasted peanut vinaigrette, Reggiano
The Macho Salad $26
with roasted chicken, avocado, chopped dates, goat cheese, choice of dressing
Cheeseburger $24
fresh-ground chuck, served all the way, with melted cheddar
Crispy Chicken Sandwich $23
buttermilk fried chicken, baby Swiss, spicy slaw
Lamb Sandwich $24
slow roasted leg of lamb, arugula and roasted peppers, house-made bun
Famous French Dip Sandwich $26
thinly sliced prime rib on a toasted French roll
Starters
Dip Duo $14
jalapeño queso and guacamole with chips
HouseSmoked Salmon $21
served with chef’s dressing and toast points
Nice Little House Salad $12
mixed greens, pickled carrots, goat cheese
Grilled Artichokes $20
We grill only heirloom artichokes from Castroville, California Highly seasonal, we’ll serve them whenever they are available
Sides
Braised Red Cabbage with Goat Cheese $9
Broccoli with Reggiano $9
Coleslaw $8
Cucumber Salad $9
Emerald Kale Salad $11
French Fries $8
Potatoes Colcannon $9
White Wine
Schramsberg $16 | $56
Blanc de Blancs Sparkling, North Coast
Piper-Heidsieck $40
Brut Sparkling, Champagne, France (375ml)
Louis Roederer $64
Brut Premier Sparkling, Champagne, France
Taittinger $85
Brut Rosé Sparkling, Champagne, France
Trefethen 15 –
Chardonnay, Napa Valley
Frank Family $16 | $56
Chardonnay, Carneros
DuMol $60
Chardonnay, Russian River
Rombauer $60
Chardonnay, Carneros
Round Pond 15 –
Sauvignon Blanc, Napa Valley
Groth $42
Sauvignon Blanc, Napa Valley
Cakebread $56
Sauvignon Blanc, Napa Valley
Château d’Ollières $15 | $48
Rosé, Provence, France
Red Wine
Daou $17
Cabernet, Paso Robles
Revolver $17 | $58
Cabernet Franc, Napa Valley
Mi Sueño $18 | $68
El Llano Cabernet, Napa Valley
Caymus $115
Cabernet, Napa Valley
Pali $16
Pinot Noir, Santa Barbara County
EnRoute $17 | $58
Pinot Noir, Santa Rita Hills
Mi Sueño $18 | $70
Pinot Noir, Napa Valley
PennerAsh $80
Pinot Noir, Willamette Valley, Oregon
Duckhorn $16 | $56
Merlot, Napa Valley
Abstract $48
Red Blend, Napa Valley
Robert Sinskey $60
POV Bordeaux, Napa Valley
Cocktails
Hillstone Negroni $18
Our take on the classic with a hint of lime
The Crush $18
Tito’s vodka, pressed grapes & fresh mint
Elder Collins $18
Martin Miller’s gin, St Germain, freshly-squeezed grapefruit juice
Margarita $18
Our signature recipe with fresh-squeezed lime juice and Corazón Blanco tequila
Crisp Martini $19
Hendrick’s gin, St Germain, Sauvignon Blanc, fresh lemon juice
Jackrabbit $18
Cazadores Reposado tequila, freshly squeezed grapefruit juice, Campari, sweet & sour, fresh mint
Tequila Sunrise $18
Corazón Blanco tequila, Crème de Cassis and freshly squeezed orange juice
Draft Beer
Reissdorf Kölsch $10
Germany
Chimay Triple $10
Belgium
Stone IPA $10
Escondido, California
More Food, Beverages & Desserts
Cornbread Bites $4
Iron skillet cornbread
Bandera restaurant menu is provided by top-menus.com.

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