Ocean 48 Menu:

appetizers
prime steakhouse meatballs $14 | $18
prime beef + pork – family recipe
crispy shrimp deviled eggs $21
deviled eggs – parmesan – crispy shrimp
maine lobster escargot $34
chick lobster – truffle mornay sauce – caviar
heirloom tomato + king crab $46
fresh avocado – basil purée
rhode island calamari + shrimp $24
cherry peppers – buttermilk – seasoned flour
chicken fried lobster tails $48
crispy – chesapeake bay seasoning – green chili aioli
chef’s cut hanging bacon $29
truffle honey – togarashi – minnesota farms
new england clam chowder $17
butter poached little neck clams – chardonnay hardwood bacon – three cheese semolina toast
crispy shrimp $28
sweet thai chili – garlic aioli
wagyu beef tartare $38
deviled egg mousse – grilled soft bread
sautéed shrimp vince $44
chardonnay – garlic butter – parmesan herb toast
new england lobster rolls $38
maine lobster – butter poached – grilled roll
Caviar
Caviar Cones $75 | $150
2 pcs or 4 pcs – Siberian osetra, horseradish crème fraîche, gold leaf
Sasanian Siberian Osetra $150
Medium dark pearls – crisp – nutty, fresh blinis – traditional accompaniments
Sasanian Royal Osetra $250
Large amber pearls – nutty – velvet texture, fresh blinis – traditional accompaniments
Sasanian Imperial Osetra $350
Large golden pearl – buttery, salty – hazelnut, fresh blinis – traditional accompaniments
wood roasted
wood roasted spanish octopus $32
saffron aioli – fingerling potatoes – chive oil
rockefeller style oysters $31
spinach – artichoke – smoked garlic
saltspring island mussels $31
wood oven baked – shallots – chardonnay – caramelized leeks + fennel
little neck clams $31
wood oven baked – shallots – chardonnay – caramelized leeks + fennel
wood roasted shellfish tower $125
maine lobster – king crab – scallops – mussels – clams – chardonnay – roasted tomato garlic butter
raw bar
daily fresh oysters
cucumber mignonette – champagne mignonette
maine lobster cocktail
house-made cocktail sauce – drawn butter – atomic horseradish – creamy mustard
colossal shrimp cocktail $11
house-made cocktail sauce – atomic horseradish
dungeness crab cocktail $46
house-made cocktail sauce – atomic horseradish – creamy mustard
iced alaskan king crab legs
house-made cocktail sauce – drawn butter – atomic horseradish – creamy mustard
crudo
pacific yellowtail hamachi $36
crispy shallot – yuzu ponzu – chive – heart of palm
torched scallops $46
yuzu ponzu – truffle crème – siberian osetra caviar
striped bass $38
salt cured – cucumber – chive oil
Ocean 48 restaurant menu is provided by top-menus.com.

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