Dublin 4 Gastropub Menu:

Large Plates
Fish & Chips $25
Norwegian cod, beer batter, crushed garden peas, sea salt & malt vinegar hand-cut fries
Pan Roasted Salmon $35
Celery root puree, blistered heirloom tomatoes, caramelized shallot
Alaskan Halibut $45
Sunchoke puree, baby kale, sauce vierge, citrus nage
Steamed Prince Edward Island Mussels $25
White wine, garlic butter, thyme fries
Cottage Pie $26
House ground beef, pearl onions, Irish cheddar potato puree, cabernet reduction
Braised Short Rib $40
Horseradish potato puree, root vegetables, caramelized pearl onions, braising jus
Bangers & Mash $24
Potato puree, caramelized onion, whole grain mustard jameson cream sauce
Prime Hanger Steak $46
Champ mash, roasted broccolini, calabrian chili, chimichurri
Fabled Fried Chicken $30
Jalapeno cheddar cornbread, smoked bacon collard greens, potato puree, hot honey
Burgers & Sandwiches
D4 Gastro Burger $24
aged irish cheddar, applewood smoked bacon, grilled onions, roasted garlic aioli
Colorado Lamb Burger $24
roasted red pepper, goat cheese, pickled red onion, arugula, roasted garlic aioli
HouseCured Corned Beef Reuben $24
house-made sauerkraut, gruyere, D4 dressing, marbled bread
The Garden
Kale Quinoa $16
marcona almonds, cherry tomato, roasted red pepper, spring onion, feta, meyer lemon
Heirloom Beet Salad $15
wild rocket, humboldt fog, toasted hazelnuts, balsamic reduction, smoked salt
Classic Caesar $15
roma tomatoes, roasted garlic brioche croutons, fried capers, shaved parmigiano
Charred Brussels Sprouts $16
chorizo bilbao, maple dijon vinaigrette, citrus zest
Oven Baked Wild Mushrooms $16
thyme cream sauce, herb boursin cheese, house made garlic croutons
SMALL PLATES
GUINNESS BROWN BREAD $9
clover honey, whipped butter, jacobsen sea salt
WILD CAUGHT WHITE SHRIMP $18
d’espelette peppers, smoked paprika butter, tasso, thyme scented polenta
CURRY CHIPS $12
house made curry sauce, thick hand-cut fries, “a late night dublin 4 tradition!”
TIPPERARY IRISH CHEDDAR MAC AND CHEESE $15
white truffle parmesan crust
D4 REUBEN ROLLS $14
house cured corned beef, sauerkraut, irish cheddar cheese, D4 dipping sauce
Dessert
Caramel Apple Cheesecake $14
apple cider reduction, candy coated crab apple, dehydrated apple chip
Blueberry Meyer Lemon Bread Pudding $14
blueberry compote, creme anglaise
Callebaut Chocolate Budino $14
vanilla bean cremoux, bruleed banana, hazelnut streusel
St Patrick”s Day Specials
Creekstone Farms Prime House Corned Beef Brisket $29
Butter poached heirloom potatoes, roasted baby carrots, braised savoy cabbage, roe & co whiskey cream sauce
Prime Short Rib Guinness Stew $29
Colcannon mash, pearl onions, roasted parsnips
Dublin 4 Gastropub restaurant menu is provided by top-menus.com.

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