- Anywhere
Stadium Brew Co.
Stadium Brew Co. Menu:
Salads |
|
| Wedge Salad | $20 |
| Iceberg Wedge, Bleu Cheese Dressing & Crumble, Cherry Tomato, Bacon, & Chive | |
| Cobb Salad | $21 |
| Romaine Heart, Bleu Cheese Dressing & Crumble, Turkey, Bacon, Avocado, Tomato, Sliced Hard-boiled Egg, & Red Onion | |
| Raspberry Gorgonzola Salad | $18 |
| Spring Mix, Raspberry Vinaigrette & Gorgonzola, Candied Pecan, & Raspberries | |
| Pear & Walnut Salad | $18 |
| Spring Mix, Maple-Dijon Vinaigrette, Bosc Pear, Medjool Date, Bleu Cheese, & Bacon | |
| Mediterranean Salad | $18 |
| Spring Mix, Oregano Vinaigrette & Feta, Artichoke, Tomato, Mushroom, Pepperoncini, Cucumber, Kalamata Olive, Red Onion, with Olive Tapenade Toast | |
| Southwest Chicken Salad | $22 |
| Spring Mix, Cilantro-Cashew Dressing & Jack-Cheddar Mix, Avocado, Tomato, Black Bean, Charred Corn, Tortilla Strips, & served with Grilled Chicken Breasts | |
| House Salad | $7 | $15 |
| Mixed Green, Choice of Dressing, Red Onion, Cucumber, Tomato, & Rustic Crouton | |
| Caesar Salad | $8 | $16 |
| Romaine Lettuce, House Caesar Dressing, Rustic Crouton, & Parmesan | |
Mains |
|
| Chicken Risotto | $21 | $31 |
| Parmesan-Crusted Chicken, Spinach-Mushroom Risotto, Capers & Beurre Blanc | |
| Chicken Parmesan | $22 | $30 |
| Parmesan-Crusted Chicken baked with Marinara, & Mozzarella over Fettuccine Alfredo | |
| Pepita Salmon | $34 |
| Crushed Pumpkin Seed-Crusted Atlantic Salmon with Butternut Squash Risotto, Sautéed Asparagus, & Beurre Blanc | |
| Greek Tacos | $23 |
| Two [2] Grilled Pita with Romaine, Feta, Kalamata Olive, Cucumber, Tomato Balsamic Reduction, Tzatziki, & Choice of Grilled Chicken, Ground Lamb, or Falafel | |
| Sichuan Pork Lettuce Wraps | $27 |
| Three [3] Spicy Ground Pork Lettuce Wraps with Carrot, Bamboo Shoot, Water Chestnut, Green Onion, Sesame Oil & Sesame Seed with Fried Rice Noodle | |
| Countryside Ratatouille | $20 |
| Zucchini, Yellow Squash, Mushroom, Red Onion, Bell Pepper, & Baked in a Zesty Pink Sauce, Topped with Parmesan, & served with Grilled Asparagus | |
| Fish Chips | $25 |
| Atlantic Cod Battered with House Blonde Ale, Coleslaw, Tartar Sauce, & Fries | |
| Orange Chicken | $21 |
| Fried Chicken Bites in Orange Glaze with Jasmine Rice & Sautéed Garlic-Broccoli | |
Burgers & Sandwiches |
|
| Brew Burger | $21 |
| 1/2 lb Burger or Chicken Breast on Brioche Bun with choice of Cheese, Sauce, & Lettuce, Tomato, Red Onion by request | |
| BBQ Burger | $23 |
| 1/2 lb Burger with BBQ Sauce, Bacon, Guacamole, Crispy Onion, & Cheddar | |
| Wagyu Beef Sliders | $20 |
| Three (3) Wagyu Beef Sliders with Pickles, Crispy Onion, 1000 Island, Cheddar Cheese, & Fries | |
| Ribeye French Dip | $23 |
| Sliced House-Roasted Ribeye, Horseradish Aioli, Provolone, & Caramelized Onion on an Italian Roll with au Jus | |
| Hot Fry Chicken Sandwich | $21 |
| Crispy Fried Chicken Breast brushed with House Cayenne Oil on a Brioche Bun with Crème Fraîche Coleslaw & Pickles | |
| BLTA | $19 |
| Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Provolone, & Mayo on Toasted Sourdough | |
| Stadium Club | $20 |
| House-Roasted Turkey & Ham, Lettuce, Tomato, Mayo, & Bacon on Toasted Sourdough | |
House Chops |
|
| Baby Back Ribs | $24 | $35 |
| Tender Baby Back Ribs Grill-Finished with House BBQ & Choice of Two Sides | |
| Grilled RibEye | $43 |
| 12oz Rib-Eye with Roasted Cipollini Butter, Demi-glace, & Choice of Two Sides | |
| Filet Mignon | $45 |
| 8oz Filet with Cabernet Compound Butter, Demi-glace, & Choice of Two Sides | |
Appetizers |
|
| Beer Battered Mushrooms | $12 |
| Served with ranch dressing | |
| Calamari | $15 |
| Lightly breaded cold water strips, tequila cocktail sauce, lemon aioli Pairs Perfectly with Bianchi Pinot Grigio | |
| Chicken Potstickers | $13 |
| Steamed and tossed in Thai BBQ sauce Served with jasmine rice | |
| Baby Back Ribs | $15 |
| Half rack with ancho chili BBQ sauce Served with French fries and crispy onions | |
| Garlic Cheese Bread | $12 |
| Pizza crust with mozzarella and garlic confit topped with Parmesan cheese, side of marinara | |
| Seared Ahi | $18 |
| Thinly sliced ahi marinated in soy and chili oil, then mixed with Furikake, and charred pineapple served over sushi rice, with wakame seaweed salad, pickled ginger, wasabi, and crisp wonton strips | |
| Pretzel Bites | $12 |
| Bavarian soft pretzels, brown ale cheddar cheese sauce and IPA spiced mustard | |
| Chicken Quesadilla | $16 |
| Cheddar and jack cheese, grilled pasilla peppers, grilled onions, black beans Served with tortilla chips, salsa, sour cream, guacamole | |
| Stadium Buffalo Wings | |
| One Pound of fresh wings, choice of “sauce | |
| Southwest Egg Rolls | $14 |
| Chicken, black beans, corn, onions, avocado, cumin, jack cheese Served with jalapeño sauce | |
| Nachos Grande | $13 |
| Cheese, black beans, pico de gallo, jalapeños, black olives Served with a side of salsa | |
| Orange Chicken | $14 |
| Topped with cilantro and sesame seeds Served with sticky rice | |
| Kobe Beef Sliders | $16 |
| Three sliders served with pickles, crispy onions, 1000 island, cheddar cheese Served with French fries Pairs Perfectly with Raymond “R Collection” Cabernet Sauvignon | |
Flatbreads |
|
| BBQ Chicken | $17 |
| Grilled chicken breast, red onion, cilantro, BBQ sauce, mozzarella, Gouda cheese | |
| Roasted Veggie | $16 |
| Sun-dried balsamic pesto, zucchini, yellow squash, portabella mushroom, roasted bell peppers, garlic, cauliflower, broccoli, fresh herbs, goat cheese | |
| Salsa Verde and Carne Asada | $19 |
| Grilled marinated skirt steak, tomatillo-jalapeno salsa verde, pico de gallo, avocado, queso ranchero | |
| Margherita | $15 |
| Mozzarella cheese, fresh tomatoes, garlic and olive oil, finished with fresh basil | |
| Meat Lovers | $18 |
| Pepperoni, bacon, Italian sausage, ham, pizza sauce, mozzarella | |
| Shrimp | $18 |
| Grilled flatbread pizza with Parmesan white sauce, sauteed baby shrimp, caramelized red onion, baby heirloom tomatoes, roasted Serrano chili, wilted julienne spinach, shredded mozzarella and chopped herbs | |
Desserts |
|
| Chocolate Souffle | $9 |
| Warm chocolate sauce & Chantilly Crème (30 minute cook time) | |
| Vanilla Bean Creme Brûlée | $9 |
| Topped with fresh seasonal fruit | |
| DishBaked Chocolate Chip Cookie | $8 |
| Topped with vanilla ice cream and chocolate sauce | |
| Warm Phyllo Wrapped Brownie with Creme Anglaise | $10 |
| Crispy phyllo, crème anglaise, candied pecans, strawberry coulis | |
| Flourless Chocolate Cake | $9 |
| Gluten free fudge cake, chocolate sauce, raspberries, whipped cream | |
| Coffee Mud Pie | $12 |
| Oreo cookie crust, with vanilla ice cream and heath bar, hot fudge topping & whipped cream | |
| Heisse Liebe | $9 |
| Vanilla Bean ice cream, garnished with a heated raspberry compote | |
Non Alcoholic |
|
| Cold Brew Crew Nitro Coffee | 1″0″: $5 |
| Laguna Niguel, CA • 00% ABV | |
House Beers |
|
| Stadium Amarillo Throw Down IPA | |
| American IPA • Aliso Viejo, CA • 67% ABV | |
| Stadium Amber Ale | |
| American Amber Ale • Aliso Viejo, CA • 55% ABV | |
| Stadium Blonde Lager | |
| American Lager • Aliso Viejo, CA • 55% ABV | |
| Stadium Blue Harvest Sour | 1″0″: $12 |
| Wine Barrel Aged Sour Ale • Aliso Viejo, CA • 92% ABV | |
| Stadium Blueberry Lager | |
| Fruit Beer • Aliso Viejo, CA • 52% ABV | |
| Stadium Bourbon Barrel Aged Oatmeal Stout | 1″0″: $10 |
| Oatmeal Stout • Aliso Viejo, CA • 80% ABV | |
| Stadium Chardonnay Barrel Aged Grapefruit Sour – Citra Dry Hopped | 1″0″: $12 |
| Mixed-Fermentation Sour Ale • Aliso Viejo, CA • 95% ABV | |
| Stadium Citra Takeover DIPA | |
| Double IPA • Aliso Viejo, CA • 80% ABV | |
| Stadium Full Nelson | 1″0″: $7 |
| American IPA • Aliso Viejo, CA • 75% ABV | |
| Stadium Hefeweizen | |
| American Wheat Beer • Aliso Viejo, CA • 60% ABV | |
Orange County Brews |
|
| A Scanner Tartly Dark Sour with Cherries | 1″0″: $9 |
| Mixed-Fermentation Sour Beer • Costa Mesa, CA • 100% ABV | |
| Bruery Terreux One Way Or Another | 1″0″: $10 |
| Mixed-Fermentation Sour Beer • Anaheim, CA • 93% ABV | |
| Docent The Rube | “”: $7 |
| Red IPA • San Juan Capistrano, CA • 81% ABV | |
| Four Sons Cocontourious | “”: $7 |
| International Amber Lager • Huntington Beach, CA • 52% ABV | |
| Left Coast Clarke”s Hippy Haze | “”: $7 |
| Hazy IPA • San Clemente, CA • 80% ABV | |
| Left Coast Hop Juice Triple IPA | 1″0″: $7.50 |
| Triple IPA • San Clemente, CA • 100% ABV | |
DRINK LOCAL!!! ORANGE COUNTY BREWS |
|
| Lost Winds Tropiclemente | “”: $7.50 |
| American IPA, San Clemente, CA, 67% ABV | |
NEW ZEALAND BREWS |
|
| Garage Project Day Of The Dead | “”: $7 |
| Schwarzbier, Wellington, New Zealand, 67% ABV | |
| Garage Project Death From Above Indochine IPA | 1″0″: $8 |
| Fruit and Spice Beer, Wellington, New Zealand, 75% ABV | |
| Garage Project Hops On Pointe Champagne Pilsner | 1″0″: $7 |
| Czech Premium Pale Lager, Wellington, New Zealand, 67% ABV | |
| Garage Project Pernicious Weed | 1″0″: $8.50 |
| Double IPA, Wellington, New Zealand, 80% ABV | |
| Garage Project Sauvin Nouveau | 1″0″: $8.50 |
| Czech Premium Pale Lager, Wellington, New Zealand, 85% ABV | |
| Garage Project Tie Guan Yin | “”: $7 |
| American Lager, Wellington, New Zealand, 61% ABV | |
BELGIAN, BELGIAN-STYLE |
|
| North Coast PranQster | “”: $7.50 |
| Belgian Golden Strong Ale | |
DARK AND MALTY |
|
| Aftershock Oatmeal Raisin Cookie Ale | “”: $7 |
| Fruit and Spice Beer | |
| Epic 825 State Stout Nitro | “”: $7.50 |
| American Stout | |
| Guinness Draught | “”: $6.50 |
| Irish Stout | |
| Oskar Blues Old Chub Scotch Ale Nitro | “”: $7 |
| Wee Heavy | |
CIDERS |
|
| Reverend Nats Sacrilege Sour Cherry | 1″0 |
| Fruit Cider | |
SOURS |
|
| Karl Strauss Queen Of Tarts | 1″0″: $7 |
| Wild Specialty Beer | |
| Lagunitas Aunt Sally | |
| Mixed-Fermentation Sour Beer | |
BARREL AGED |
|
| Lost Abbey Dead Man’s Game | 1″0″: $10 |
| Specialty Wood-Aged Beer | |
IPA”s & Pale Ales |
|
| Cougar Attack | 1″0″: $9 |
| Triple IPA – Buellton, CA – 100% ABV | |
| Figueroa Mountain Lizards Mouth IIPA | 1″0″: $7.50 |
| Imperial IPA – Buellton, CA – 90% ABV | |
| Green Flash Tangerine Soul Style IPA | “”: $7 |
| American IPA – San Diego, CA – 65% ABV | |
| Kern River Gravity Check Session IPA | “”: $7 |
| American IPA – Kernville, CA – 50% ABV | |
| Kern River Think Tank 14 | “”: $7.50 |
| American IPA – Kernville, CA – 70% ABV | |
| Knee Deep Simtra Triple IPA | 1″0″: $9 |
| Triple IPA – Auburn, CA – 112% ABV | |
| Miguel Ceja Andrade Brandon Berube Stone Merc Machine | 1″0″: $8.50 |
| Double IPA – Escondido, CA – 90% ABV | |
| Modern Times Geodesic | |
| American IPA – San Diego, CA – 75% ABV | |
| Modern Times Orderville Mosaic IPA | |
| American IPA – San Diego, CA – 72% ABV | |
| Mother Earth Hop Diggity Double IPA | |
| Double IPA – Vista, CA – 82% ABV | |
| Boot Staird | 1″0″: $8.50 |
| Double IPA – Placentia, CA – 81% ABV | |
Amber, Red, Copper |
|
| Black Plague Ashes To Ashes | 1″0″: $9 |
| Specialty Wood-Aged Beer – Oceanside, CA – 109% ABV | |
| Three Weavers Blood Junkie | 1″0″: $7.50 |
| American Amber Ale – Inglewood, CA – 87% ABV | |
Belgian, Belgian-Style |
|
| Avery White Rascal | “”: $7 |
| Witbier – Boulder, CO – 56% ABV | |
| Duvel Belgian Golden Ale | 1″0″: $8 |
| Belgian Golden Strong Ale – Breendonk-Puurs, Belgium – 85% ABV | |
| Lagunitas Eroica | 1″0″: $7 |
| Oud Bruin – Petaluma, CA – 74% ABV | |
| Lindemans Framboise | 1″0″: $7 |
| Fruit Lambic – Vlezenbeek, Belgium – 25% ABV | |
Sunday Breakfast |
|
| Prime Rib Omelette | $14 |
| 3-egg omelette with thinly sliced prime rib sautéed with bell peppers, onion and bacon topped with cheddar/jack cheese served with hash browns or French fries | |
| Chilaquiles Verdes | $13 |
| Tortilla chips over black beans, tomatillo salsa, onion, cilantro and queso then topped with two eggs scramble or over-medium | |
| Vegetables Omelette | $12 |
| 3 eggs sautéed with zucchini, onion, tomato, spinach and fresh poblano pepper made into an omelette topped with feta cheese served with hash browns or french fries | |
| Eggs Please | $11 |
| Two eggs any style with two bacon strips or breakfast sausage and hash browns or french fries | |
| Pancakes and Eggs | $11 |
| 3 pancakes and two eggs 3 strips of bacon or breakfast sausage with syrup | |
| Asada Burrito | $13 |
| Carne asada, cheese, guacamole, tomato-jalapeño sauce, rice, black beans and cabbage all in a flour tortilla with a side of lime cream | |
| BLT Egg Sandwich | $13 |
| Crispy bacon, lettuce, tomato, avocado, tomatillo-jalapeño sauce topped with fried egg served with French fries (on whole wheat or sourdough) | |
| Fry Chicken Biscuit Sandwich | $16 |
| Fried chicken breast topped with jalapeño jack cheese, chorizo bacon gravy and fried egg served with corn battered fries | |
More Food, Beverages & Desserts |
|
| Wings | $19 |
| One pound Drums & Wings tossed with up to two “sauces”: Spicy Buffalo, Garlic – Romano, Mango-Habanero, Pineapple – Teriyaki, Smoked BBQ, Dry Rub | |
| Calamari | $19 |
| Light-Breaded House-Cut Strips with Cocktail Sauce or Meyer Lemon Aioli | |
| Brussels Sprouts | $15 |
| Crispy Brussels with Parmesan & Balsamic Glaze | |
| ChiliGarlic Edamame | $11 |
| Charred Chili-Garlic-Harissa Edamame in the Shell | |
| French Onion Soup au Gratin | $9 | $13 |
| Deep Caramelized Onion-Beef Broth Soup topped with Crostini & Swiss Cheese, Broiled Golden & Crispy | |
| E Style Clam Chowder | $8 | $10 |
| Soup du Jour | $7 | $9 |
| SesameSoy Pasta | $19 |
| Linguini tossed in Zucchini, Carrot, Crimini, Red Onion, Chili, Garlic, Cilantro, with Soy & Cream | |
| Cajun Mac | $16 |
| Creamy Cajun Three-Cheese Elbow Mac with Serrano & Green Onion, topped with Garlic-Panko Bread Crumb | |
| Pasta alla Carbonara | $27 |
| Fettuccini in Creamy Parmesan-Wine Sauce with Chicken, Bacon, Green Onion, & English Pea | |
| Spicy Penne | $25 |
| Penne in Cream Sauce with Chicken, Mushroom, Tomato, Red Onion, topped with Tortilla Strips | |
| Beef Stroganoff | $30 |
| Pappardelle tossed in Creamy Brandy Demi-glace with Red Onion, Mushroom, & Beef Tenderloin | |
| Jambalaya | $29 |
| Chicken, Shrimp, & Andouille with Cajun Holy Trinity, Garlic, Tomato, & Shredded Carrot with Rice or Pasta | |
| Chicken Risotto | $12 |
| Parmesan breaded chicken breast, spinach mushroom risotto, caper butter sauce | |
| Quiche Lorraine | $13 |
| Bacon, gruyere cheese, egg and cream custard baked into an individual pie shell, finished with fresh chives, and a touch of cayenne Hash Brown or Breakfast Potatoes | |
| Avocado Toast | $12 |
| Avocado smush on grilled sourdough bread, topped with sliced heirloom tomatoes, hard boiled eggs, baby arugula, truffle salt & olive oil | |
| Cajun Burger | $13 |
| Grilled Angus patty seasoned with blackening spice, topped with bleu cheese, bacon, coleslaw, and bleu cheese dressing on brioche bun with crispy French fries | |
| Brew Burger | $12 |
| Served on brioche bun with crispy French fries and choice of toppings | |
| Chicken & Waffles | $14 |
| Jalapeño spiced floured chicken breast served on a savory waffle, with ranch gravy and julienned vegetables | |
| Build Your Omelet | $12 |
| Three large eggs, choice of three “items”: bacon, Sausage, Serrano, Ham, caramelized onion, wild mushroom, roasted red bell, tomatoes, zucchini, baby spinach, jalapeño, cheddar, Monterey Jack Hash Brown or Breakfast Potatoes | |
| SBC Classic Breakfast | $13 |
| Two eggs any style, choice of pork sausage link, turkey sausage, or Applewood bacon served with crispy hash browns and choice of wheat, white, or sourdough toast | |
| Fitness Omelet | $13 |
| Egg whites, red bell pepper, bacon, spinach, goat cheese Hash Brown or Breakfast Potatoes | |
| Vegetable Omelet | $14 |
| Three large eggs, wild mushroom blend, roasted red bell pepper, zucchini, baby spinach, caramelized onions, blistered tomatoes, goat cheese, and avocado Hash Brown or Breakfast Potatoes | |
| Hawaiian Style | $14 |
| Three large eggs any style, Portuguese sausage, teriyaki glazed spam, sticky white rice | |
| Loco Moco | $14 |
| Two eggs sunny side up, served with grilled hamburger patty, grilled onions over white rice, with beef gravy | |
| Breakfast Burrito | $12 |
| Flour tortilla wrapped around scrambled eggs, chorizo sausage and breakfast potatoes | |
| Chilaquiles | $12 |
| Two large eggs sunny side up, served over tortilla chips coated with salsa roja then baked and topped with pico de gallo and queso ranchero |
Stadium Brew Co. restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.