- Anywhere

Ouzo And Feta
Ouzo And Feta Menu:
Eats |
|
Pick 1 Spread | $5 |
Choice of Tzatziki, Hummus, Roasted Red Peppers, Jalapeno Cilantro, Fiery Feta | |
Pick 2 Spreads | $8 |
Choice of Tzatziki, Hummus, Roasted Red Peppers, Jalapeno Cilantro, Fiery Feta | |
Calamari | $9 |
Flaming Saganaki Cheese | $9 |
Slider Burgers Fries | $6 |
Greek Fries w Feta | $6 |
Gyro Appetizer | $9 |
Pitas |
|
Gyro Pita | $17 |
Thin cut beef/lamb mix, Tomato, Onion, Tzatziki | |
Chicken Pita | $17 |
Chicken breast, Lettuce, Tomato, Onion, Tzatziki | |
Kefte Kebob Pita | $17 |
Sirloin beef skewered, Onions, Tomato, Tzatziki | |
Falafel Pita | $16 |
Lettuce, Tomato, and Hummus Spread | |
Pork Pita | $17 |
Pork Loin, Onion, Tomato, Tzatziki | |
Spreads |
|
Tzatziki | $11 |
Original Hummus | $10 |
Roasted Red Pepper Hummus | $11 |
Jalapeno Cilantro Hummus | $11 |
Kopanisti Feta Mykonos | $12 |
Eggplant Salad | $12 |
Choose Three Spreads 3 | $25 |
Pick Three Spreads, Comes with Pita | |
Salads |
|
Greek Salad | $14 |
Mixed greens, Cucumbers, Olives, Onions, Tomatoes, Peppers, Peppercinis, Feta | |
Village Salad | $15 |
Tomatoes, Red onions, Peppers, olives, feta, and capers | |
Tortilla Wraps |
|
Gyro Wrap | $17 |
Thin cut beef/lamb mix, fries, Tomato, Onions, Tzatziki, Chipotle Mayo | |
Chicken Wrap | $17 |
Chicken, Onion, Peppers, Lettuce, Tomato, Avocado, Chipotle Mayo | |
By the Sea |
|
Shrimp Souvlaki Skewer | $22 |
Marinated and charbroiled shrimp, onions and peppers | |
Wild King Salmon | $29 |
Fresh Atlantic Salmon filet chargrilled, marinated in Greek extra-Virgin olive oil, oregano, sweet paprika | |
Halibut Steak | $29 |
8 oz Chard with a Lemon Caper Sauce | |
Homemade Greek Favorites |
|
Mousaka | $19 |
Oven-baked, Ground Sirloin, Eggplant, Potatoes, Ground Sirloin topped with Béchamel Served with vegetables and pita | |
Pastitsio | $19 |
Oven-Baked pasta, Ground Sirloin with homemade tomato sauce, topped with béchamel Served with veggies and pita | |
Stuffed Peppers | $19 |
Bell Peppers Stuffed with seasoned ground sirloin, rice, marinara, feta and parmesan Cheese Served with roasted potatoes, feta cheese and pita | |
Pasta Dishes |
|
Pasta Homemade Tomato Sauce | $15 |
With Greek Meatballs | $19 |
Shrimp | $20 |
Mussels or Clams | $26 |
Lobster Ravioli | |
Three Cheeses, Oven Baked, Pink Sauce, Topped with Two Shrimp and Crostinis | |
Appetizers |
|
Flaming Saganaki | $16 |
Pan Fried Imported Greek Graviera Cheese, Flambeed table side | |
Imported Greek Feta Baked | $16 |
Peppers, Onions, Tomatoes, Topped with Extra Virgin Olive Oil and Serrano Peppers | |
Shrimp Saganaki | $18 |
6 Large Shrimp, Minced Garlic, Onions, Peppers, Topped with Homemade Tomato Sauce and Feta | |
1 lb Baby Mussels | $17 |
In a Garlic Butter Wine Sauce Crostinis | |
GreekStyle Fried Shrimp | $15 |
Octopus and Beets Platter | $29 |
Mediterranean Plates |
|
Gyro | $20 |
Served with pita and your choice of “2”: lemon potatoes, rice, or veggies | |
Kefte Kebob | $20 |
Served with pita and your choice of “2”: lemon potatoes, rice, or veggies | |
Souvlaki Skewers | $19 | $20 | $15 |
Served with pita and your choice of “2”: lemon potatoes, rice, or veggies | |
SOUP |
|
AVGO LEMENO | $8 | $10 |
LENTIL | $7 | $9 |
Sparkling Water or Flat |
|
Pellegrino Aqua Panna Flat | $6 |
Pepsi Diet Pepsi Sierra Mist | |
Lemonade Iced Tea | $4 |
Desserts |
|
Homemade Baklava | $7 |
Tiramisu | |
Homemade Baklava Cheesecake | $9 |
Main Dishes |
|
Kleftiko | $26 |
leg of lamb slow roasted in parchment paper with mint, garlic, and Greek extra-virgin olive oil | |
Makaronia me Garides kai Xtenia | $28 |
linguini pasta with sautéed shrimp & scallops, cherry tomatoes, shallots, roasted garlic, ouzo, and barrel-aged feta cheese – no sides | |
Pastitsio | $20 |
baked layered thick pasta with minced ground sirloin, butter, parmesan and topped with béchamel sauce | |
Brizola | $36 |
16 oz chargrilled porterhouse steak with our signature seasonings | |
Mousakas | $20 |
oven baked layers of lightly sautéed eggplant, spiced ground sirloin, béchamel sauce | |
Briami | $18 |
roasted eggplant, zucchini, potatoes, tomatoes, onions, Greek extra-virgin olive oil, fresh Greek herbs | |
Giouvetsi | $22 |
lamb shank slow braised in tomato sauce and Greek red wine with orzo pasta | |
Solomos Frescos | $21 |
fresh Atlantic salmon filet marinated in Greek extra-virgin olive oil, lemon, and fresh paprika | |
Bifteki | $18 |
12 oz chargrilled ground sirloin stuffed with Greek cheese | |
Paidakia | $27 | $44 |
half rack chargrilled lamb chops, lemon, Greek seasonings | |
Kotopoulo Souvlaki | $18 |
chargrilled chicken breast skewered with tomatoes, onions and peppers – no sides | |
Spanakotiropita | $18 |
baked soft phyllo dough stuffed with spinach, onions, and barrel-aged feta cheese | |
GLYKA (sweets) |
|
ekmek kataifi | $8 |
baklava | $5 |
sokolatina | |
chocolate mousse cake | |
SINODEFTIKA (sides) |
|
Fasolakia | $7 |
fresh green beans baked in a tomato sauce | |
Sparaggia | $8 |
chargrilled asparagus | |
Laxanika | $8 |
seasonal chargrilled vegetables | |
Pantzaria | $7 |
chargrilled beets, Greek extra-virgin olive oil | |
Patates Tiganites | $6 |
thick hand-cut fried potatoes, crumbled feta cheese, Greek oregano | |
Patates sto Fourno | $6 |
hand-cut roasted potatoes, lemon, garlic | |
Rizi | $6 |
blend of long grain wild and white rice, butter and a touch of lemon | |
ODEFTIKA (sides) |
|
Patates Tiganites | $6 |
thick hand-cut fried potatoes, crumbled feta cheese, Greek oregano | |
Patates sto Fourno | $6 |
hand-cut roasted potatoes, lemon, garlic | |
Rizi | $6 |
blend of long grain wild and white rice, butter and a touch of lemon | |
More Food, Beverages & Desserts |
|
Calamari | $17 |
Lightly fried, side of marinara and aioli Sauce | |
Chargrilled Octopus | $20 |
Grilled with Olive oil and Red Wine Vinegar | |
Spinach Pie Spanakopita | $10 |
Filo, Spinach, Feta, Leeks, Basil | |
Greek Fries | $10 |
Feta, Oregano, and Lemon Dijon Sauce | |
Greek Meatballs Keftedes | $16 |
Ground Sirloin Patties, Served with Tzatziki & Fries | |
Dolmades | $14 |
Grape Leaves Meat & Rice Topped Lemon Crème | |
Chargrilled Beets | $12 |
Grilled Olive oil and Herbs with Tzatziki | |
Feta Graviera Olives Plate | $14 |
Feta and sheep cheese | |
Greek Vegetarian Platter | |
Lentil Soup and Peas | |
Asparagus Falafel Rice and Pita | $22 |
Pork Filet 2 | $27 |
10 oz Chargrilled marinated with Greek Seasoning | |
Lamb Shank | $28 |
4 Hour Oven Roasted with a Mushroom Burgundy Sauce | |
Lamb Chops 4 | $35 |
Chargrilled Marinated with Greek Seasoning | |
New York Sirloin Steak | $28 |
11 oz served with veggies, rice & pita | |
Seasonal Beers on Tap | $910 |
Greek Bottled Beer | $10 |
Fix / Hillas | |
Saint Pauli Girl NonAlcoholic | $5 |
Ouzo And Feta restaurant menu is provided by top-menus.com.
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