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Tranis Dockside Station
Closed Now
Tranis Dockside Station Menu:
Small Plates |
|
Steamers | $16 |
Manila clams, parsley, grilled bread | |
Prosciutto & Cheese | $24 |
Grana padano, honey | |
Local Calamari \”New Style\” | $16 |
Sweet thai aioli, basil, cilantro, sesame seeds, aged balsamic | |
Bluefin Tuna | $17 |
Harpos tomatoes, ponzu, chili crunch oil | |
Hamachi & Market tomatoes | $19 |
Avocado, Thai style ponzu, cilantro, chili oil, radish | |
Local Calamari not so “New Style” | $18 |
Sweet Thai aioli, basil, cilantro, sesame seeds, aged balsamic | |
Squash Blossoms | $16 |
House Ricotta, parmesan, herb salt, honey | |
Arbo Chili Lamb Meatballs | $19 |
Marsala tomato braised, fresh herbs, pecorino cheese, braised fennel | |
Greens & Soup |
|
Blue Cheese | $14 |
Iceberg, spring mix, buttermilk blue cheese dressing, red onion, golden tomatoes | |
Baby Romaine | $14 |
Endive, frisée, crouton, anchovy dressing, grana padano | |
Strawberry Mixed Greens | $12 |
Spring mix, candied pecans, strawberry vinaigrette, shaved blue cheese | |
Quinoa Heirloom Tomato | $16 |
Tomato, red onion, cucumber, feta, arugula, red wine vinaigrette, lemon creme | |
Jim’s Chowder | $9 |
Bacon, clams, celery, leek, cream | |
The Slab | $14 |
Iceberg, buttermilk blue cheese dressing, bacon, chive, aged balsamic | |
Baby Romaine | $15 |
Endive, frisée, crouton, anchovy dressing, grana padano | |
Lobster Bisque | $11 |
Parmesan foam, herbs | |
Large Plates |
|
Swordfish Milanese | $28 |
Fresh tomato and basil, lemon olive oil, mashed potato | |
Fish Chips | $24 |
Alaska cod, Majestic tartar sauce, house cut fries | |
Sausage Rigatoni | $23 |
Tomato, garlic, chili | |
Chicken Marsala | $25 |
Crimini mushrooms, marsala wine sauce, mashed potato | |
Dockside Burger | $23 |
Tomato, onion, arugula, spread, house cut fries | |
8oz American Wagyu Flat iron | $40 |
Mashed potato, honey soy demi glaze | |
Swordfish Milanese | $37 |
heirloom tomato, caper, olive, oregano, onion | |
Norwegian Ocean Trout | $33 |
fennel cucumber salad, lime sesame vinaigrette | |
Roasted Chicken Saltimbocca | $29 |
prosciutto, sage, mozzarella, white wine pan sauce | |
Tomahawk Beeler Pork Chop | $43 |
Espresso dry rub, fermented mushroom butter, cherry demi glaze | |
2lb Bone in Prime RibEye Coastal Style | $110 |
Lobster butter, parsley, lemon, herb chicory salad | |
RAW BAR |
|
Sun Seeker Oyster | $25 , $42 |
Washington, USA | |
Beausoleil Oyster | $25 , $42 |
New Brunswick, Canada | |
Kumamoto | $28 1 | 2 , $50 |
Washington, USA | |
Petit Barachois Oyster | $25 , $42 |
Cymbria, PEI | |
Peruvian Bay Scallops | $18 , $32 |
Ginger lime vinaigrette, toasted garlic, cashew, cilantro, coconut air | |
Main Lobster Cocktail | $32 |
White cocktail sauce, celery heart, dill, lemon | |
Peruvian Bay Scallops | $18 1 | $2 | $32 |
Ginger lime Vinaigrette, toasted garlic, cashew, cilantro, coconut air | |
Rock Shrimp Cocktail | $16 |
Heirloom tomato, dill, celery hearts, white cocktail sauce | |
Maine Lobster Salad | $33 |
Purple potato, carrot, sweet peas, tarragon, herb aioli | |
Sandwich |
|
Little Fisherman Swordfish | $19 |
Swordfish, slaw, tartar sauce | |
Italian Mortadella | $15 |
Wild arugula, ricotta, honey, olive oil | |
Blackened Chicken | $15 |
Mixed greens, onion, feta, balsamic dressing, new style sauce | |
Grilled Eggplant Buratta | $14 |
Greens, tomato, onion, balsamic dressing | |
Tranis Majestic Wet Beef | $17 |
Thin sliced beef, white bread, provolone cheese, au jus | |
Crispy Chicken Sandwich | $17 |
New style sauce, house slaw, brioche bun, french fries | |
Add On”s |
|
Blackened Chicken | $8 |
Swordfish | $14 |
Sides |
|
Harpo’s Garlic Bread | $6 |
Garlic, butter, parmesan | |
Fries | $7 |
Hand cut russet potato | |
Butter Mashed Potatoes | $7 |
Yukon gold potato, olive oil | |
Grilled Bread | $4 |
Woodfire grilled, olive oil | |
BBQ Potato Chips | $3 |
Russet potato, BBQ seasoning | |
Sautéed Italian Greens | $8 |
Bacon, garlic, olive oil, chill flakes | |
Grilled Broccolini | $12 |
Sweet and Sour Cipollini onions, garlic breadcrumb | |
Fries | $8 |
Hand cut Russet potato | |
Brown Butter Mashed Potato | $8 |
Yukon golds, fried sage | |
Limited Specials |
|
Soft Shell Crab Sandwich | $24 |
New style sauce, house slaw, brioche bun, french fries | |
Caviar Potato Croquets | $28 |
Osetra Caviar, creme, chive | |
Bluefin “Fish Sticks” | $12 |
Dijon aioli, charred onion powder | |
Oysters |
|
Beausoleil | $20 | $43 |
New Brunswick, Canada | |
Kumamoto | $28 | $60 |
Washington, USA | |
Shigoku | $25 | $46 |
Washington, USA | |
Breads |
|
Grilled Bread | $7 |
White chili puree, tomato powder | |
Harpos Garlic Bread | $8 |
Sourdough, garlic butter, parmesan | |
Skewered Over Wood |
|
Local Mushrooms | $13 |
Sicilian style almond pesto, lemon crème | |
Ecuadorian Shrimp | $19 |
Panzanella Salad, grilled bread, tomato, onion, red wine vinaigrette | |
Pasta |
|
Rock Shrimp Spaghetti | $28 |
Rock shrimp, tomatoes, basil, garlic, lobster stock, toasted breadcrumb | |
Bucatini all amatriciana | $26 |
Tomato, chili, onion, garlic, guanciale, pecorino cheese | |
More Food, Beverages & Desserts |
|
Oyster Mushroom Rigatoni | $27 |
oyster & shiitake mushrooms, house n’duja cream, herbs, parmesan cheese |
Tranis Dockside Station restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has outdoor seating
- Has seating
- Has toilets
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
5:00pm - 9:00pm
Closed
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
5:00pm - 9:00pm
10:30am - 2:00pm
April 24, 2025
10:56 pm