- Anywhere

Brix
Brix Menu:
Red Wines |
|
Cabernet Franc | $15 |
Lang & Reed, North Coast 2021 (Served CHILLED) | |
Pinot Noir | $17 |
Baldacci ‘Estate’, Carneros 2021 | |
Merlot | $16 |
Monticello Vineyards ‘Estate’, Oak Knoll District 2018 | |
Zinfandel | $13 |
Grgich Hills, Napa Valley 2018 | |
Red Blend | |
Zinfandel, Charbono, Petite Sirah, Syrah | |
Venge Vineyards ‘Scout’s Honor’ | $15 |
Napa Valley 2021 | |
Grand Durif (Petite Sirah) | $18 |
Caymus, Suisun Valley 2020 | |
Cabernet Sauvignon | $16 |
Priest Ranch, Napa Valley 2019 | |
Cabernet Sauvignon | $24 |
Kelleher Family Vineyards Brix Vineyard Oakville 2012 | |
Two Leaves and a Bud Tea |
|
Earl Grey | $7 |
Organic Chai | $7 |
Chamomile | $7 |
Organic Assam | $7 |
Alpine Berry | $7 |
Jasmine Petal | $7 |
Peppermint | $7 |
Organic Tamayokucha Green Tea | $7 |
Earl Grey | $5 |
Organic Chai | $5 |
Chamomile | $5 |
Alpine Berry | $5 |
Jasmine Petal | $5 |
Peppermint | $5 |
Organic Assam | $5 |
Sparkling Wines |
|
Laird Brut Rose Napa Valley 2020 | $14 |
J Vineyards Cuvee 20 Brut Sonoma County NV | $16 |
Schramsberg Blanc de Noirs North Coast 2019 | $17 |
White Wines and Rose Wines |
|
Pinot Grigio Swanson San Benito 2019 | $10 |
White Blend Robert Sinskey Abraxas Scintilla Vyd Carneros 2018 | $15 |
Riesling Dry Trefethen Estate Oak Knoll District 2022 | $13 |
Sauvignon Blanc Groth Napa Valley 2022 | $14 |
Chenin Blanc Viognier White Blend draft Pine Ridge Vineyards Napa Valley 2021 | $9 |
Chardonnay Robert Mondavi Napa Valley 2018 | $18 |
Chardonnay Kelleher Family Vineyards Three Sisters Russian River Valley 2019 | $22 |
Rose Blaire Payton Rose of Grenache Clarksburg 2021 | $15 |
Rose Kelleher Family Vineyards Rose of Pinot Noir RRV 2021 | $18 |
Pinot Grigio | |
Swanson, San Benito | |
Viognier | |
Miner Family, Paso Robles | |
Ribolla Gialla | |
Grassi Family “Valentina” | |
Brix Irish Whiskey Collection |
|
Jamesons | $12 |
Jamesons 18 year | $55 |
Jamesons Black Barrel | $14 |
JJ Corry The Hanson | $16 |
McConnells 5 year | $12 |
Midleton Very Rare Vintage Release 2021 | $75 |
Powers Gold Label | $13 |
Proper 12 | $12 |
Redbreast 12 year Pot Still | $15 |
Redbreast 21 year | $101 |
Redbreast 27 year | $170 |
Redbreast Lustau Edition | $23 |
Redbreast Cask Strength | $33 |
Redbreast PX Edition | $38 |
Roe Co | $12 |
Slane Triple Casked | $16 |
SpotGreen Spot Single Pot Still | $31 |
SpotGreen Spot Ch Monteleena Finished | $36 |
SpotBlue Spot Pot Still 7 year Cask Strength | $36 |
SpotYellow Spot Pot Still 12 year | $31 |
SpotRed Spot Pot Still 15 year | $58 |
SpotGold Spot Pot Still 9 year | $45 |
Writers Tears Copper Pot | $15 |
Writers Tears Double Oak | $21 |
The Irish Flight | $40 |
3 one-ounce pours | |
From the Tap |
|
Mad Fritz ‘Brewers’ Apocalypse – Brown Ale | 5 9 | 10 14 |
Napa Valley | |
Russian River Brewing ‘Pliny the Elder’ DIPA | 16 9 |
Russian River | |
North Coast Brewing Co. ‘Scrimshaw’ Pilsner Style | 16 9 |
Fort Bragg | |
Pine Ridge Vineyards Chenin Blanc Viognier White Blend | 2021 9 | $29 |
From the Coravin |
|
Chardonnay Shafer Red Shoulder Ranch | $48 |
Carneros 2021 | |
Cabernet Sauvignon Staglin Family | $61 |
Napa 2016 | |
Flight of Kelleher Family Vineyards Brix Vineyard | |
Oakville | |
Cabernet Sauvignon | $42 |
3 oz glass of 2012, 2014, 2016 | |
Zero Proof Cocktails |
|
Passionfruit Mojito NA | $13 |
mint syrup, passionfruit puree, lime juice, seltzer | |
Garden Gimlet NA | $11 |
seedlip garden n/a gin, lime juice, cane syrup, fresh cucumber | |
Passionfruit Mojito NA | 8° |
passionfruit, lime, mint, seltzer | |
Blackberry Cooler NA | 11° |
blackberry, lime, q ginger ale | |
Waters |
|
Evian Water France 750ml Bottle | $8 |
Cascade Mountain Sparkling Water OR 750ml Bottle | $8 |
Lunch Entrees |
|
Crispy Kohlrabi Fritters | $31 |
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil | |
Cajun Shrimp Gumbo | $33 |
oishi shrimp, local tasso and andouille sausage, cajun rice | |
Pan Seared Alaskan Halibut | $39 |
coconut rice, dungeness crab, shiitake mushroom, hot & sour lobster broth | |
Brix Chicken Salad | $24 |
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream | |
Brix Fried Chicken Sandwich | $23 |
focaccia roll, crispy chicken thigh, brix pickles, chipotle remoulade, french fries | |
Short Smoked Salmon | $36 |
pan roasted loch duart salmon, potato puree, chard, creamy mustard sauce | |
Brix B.L.A.T. Sandwich | $25 |
maple rubbed nueske’s bacon, focaccia, avocado, charred tomato aioli, french fries | |
San Francisco Cheese Steak | $25 |
sweet french roll, shaved ribeye, black truffle, bell peppers, provolone cheese, lettuce, tomato, mayo, french fries | |
Wood Grilled Steak Frites | $38 |
angus flatiron, caramelized cipollini onions, steakhouse fries, truffle aioli, arugula | |
Brix Burger | $25 |
house smoked cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade, parmesan fries | |
Kelleher Family Vineyards by the Glass |
|
Chardonnay Three Sisters Russian River 2019 | $22 |
Rose Kelleher Family Vineyards Rose of Pinot Noir RRV 2021 | $21 |
Cabernet Sauvignon Brix Vineyard Oakville 2012 | $24 |
Flight of Kelleher Family Vineyards Brix Vineyard Oakville Cabernet Sauvignon | $42 |
3 oz glass of 2012, 2014, 2016 | |
Pasta |
|
Vegetable Alfredo | $25 |
pappardelle, braised artichoke, portabello mushrooms, broccoli, Gabe’s, alfredo sauce, parmesan | |
House Made Potato Gnocchi | $28 |
bay scallops, baby fennel, olives, sundried tomato, lobster butter | |
Forest Mushroom Risotto | $24 |
black truffle, parmesan reggiano | |
Roasted Chicken Carbonara | $27 |
tagliatelle, neuske’s bacon, local egg, parmesan reggiano | |
Spaghetti and Meatballs | $26 |
pork, beef and ricotta meatballs, spaghetti alla chitarra, marinara, parmesan reggiano | |
Short Rib Ravioli | $28 |
grilled asparagus, porcini mushroom ragu, pecorino | |
Starters |
|
Tempura Green Beans | $14 |
spicy mustard sauce | |
BBQ Sticky Ribs | $20 |
house smoked, toasted sesame, pickled green papaya | |
Wood Grilled Avocado | $20 |
pimiento cheese, grilled bread, crispy prosciutto, ramps | |
Shrimp and Pork Potstickers | $17 |
soy mirin sauce | |
Dungeness Crab Fondue | $18 |
braised artichoke, melted leek, gruyere and brie, garlic crostini | |
Creole BBQ Shrimp | $23 |
oishii shrimp, garlic bread, scallions, creole bbq sauce | |
Smoked Blue Crabcakes | $24 |
arugula, pickled ramps, lemon fermented chili vinaigrette | |
Roasted Cauliflower | $20 |
pine nuts, currants, lemon, brown butter | |
Sides |
|
Forest Mushrooms | $13 |
Cary’s Mac-N-Cheese | $12 |
Corn Meal Onion Strings | $9 |
Truffle Fries | $9 |
French Fries | $6 |
Weekly Specials |
|
Brunch | |
Prime Rib Night | |
Live Music | |
5pm-8pm | |
Whole Roasted Pig Night | |
Starter |
|
Chopped Caesar Salad | |
with shaved parmesan and garlic croutons | |
Entrees |
|
PanRoasted Halibut | |
with Dungeness crab and coconut rice and hot and sour lobster sauce | |
HerbRoasted Chicken Breast | |
with mushroom risotto, garden kale and chicken jus | |
Prime ribeye steak | |
with fingerling potatoes, bacon, mushroom and arugula salad | |
Grilled Chicken Salad | $19 |
baby greens, cherry tomatoes, bacon, avocado, pickled peppers, herb cream | |
Liberty Farms Duck Confit Salad | $22 |
fresee, bacon lardon, pickled onion, warm cherry vinaigrette | |
Fried Chicken Sandwich | $17 |
sweet French roll, brix pickles, butter lettuce, special sauce, fries | |
Smoked Tuna Club | $19 |
pain di mie, crispy pancetta, hobb’s prosciutto, tomato, pimiento cheese, fries | |
Brix Burger | $19 |
bacon marmalade, smoked cheddar, pickled peppers, mushrooms, chipotle remoulade, parmesan fries | |
San Francisco Cheesesteak Hoagie | $19 |
thin sliced angus chuck, grilled peppers and onions, provolone, black truffles, french fries | |
Wood Grilled Smoked Salmon | $31 |
Lobster, shaved fennel, white beans, lobster butter | |
Wood Grilled Flatiron Steak | $29 |
celery root puree, shaved brussels sprouts, cipollini onions, celery root croquettes, bone marrow jus | |
Dessert |
|
Vanilla Crème Brûlée | |
with shortbread cookie | |
Chocolate Molten Cake | |
with ice cream | |
Chocolate and Strawberry Bombe | $13 |
cream cheese mousse, chocolate glaze, summer berry compote | |
Summer Peach Galette | $13 |
vanilla custard, lemon verbena ice cream, peach & white chocolate glaze | |
Butterscotch Pot de Creme | $13 |
guittard chocolate pudding, hazelnut bark | |
Brix Banana Split | $16 |
caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter and chocolate sauce | |
Trio of Seasonal Sorbets | $10 |
strawberry, blackberry, peach shortbread cookie | |
Strawberry Rhubarb Crisp | $13 |
oat streusel, creme fraiche ice cream | |
Meyer Lemon Tart | $13 |
huckleberry, toasted marshmallow | |
Gluten Free Chocolate Torte | $13 |
berry compote, cocoa nib, whipped cream | |
Brix Dog Biscuits | $10 |
4 oz bag, 4 biscuits/bag for here or to-go | |
Irish Whiskey |
|
JJ Corry | $15 |
Jamesons 18 year | $25 |
McConnell’s 5 year | $25 |
Midleton ‘Very Rare Vintage, Release 2021’ | $10 |
Powers ‘Gold Label’ | $12 |
Proper Twelve | $15 |
Redbreast 12 year ‘Pot Still’ | $19 |
Redbreast 12 year ‘Cask Strength’ | $14 |
Redbreast 15 year | $45 |
Redbreast 21 year | $18 |
Redbreast 27 year | $22 |
Redbreast ‘Small Batch’ | $5 |
Redbreast ‘Lustau Edition’ | $170 |
Redbreast ‘PX Edition, Single Pot Still’ | $38 |
Roe Co | $23 |
Spot-Green Spot ‘Pot Still’ | $38 |
Spot-Blue Spot ‘7 year’ | $12 |
Spot-Yellow Spot ‘12 year’ | $20 |
Spot-Red Spot ‘15 year’ | $33 |
Writers Tears ‘Copper Pot’ | $36 |
Writers Tears ‘Double Oak’ | $54 |
Sweet Wine |
|
Dolce by Far Niente 2012 | $27 |
Late Harvest, Napa Valley | |
Honig Vineyard Winery 2016 | $31 |
Late Harvest Sauvignon Blanc, Rutherford | |
Reynolds Family ‘Naughty Sticky’ 2015 | $11 |
Late Harvest Chardonnay, Buchli Station | |
Robert Sinskey ‘Pinot Gris Late’ 2014 | $15 |
Late Harvest, Los Carneros | |
St. Supéry Moscato ‘Estate’ | $13 |
Napa Valley | |
Rosa Regale | $10 |
Brachetto de Acqui DOCG, Italy | |
Craft Cocktails |
|
The Brix Classic | 9° |
loch & union gin, lo-fi dry vermouth, ALWAYS UP, lemon peel | |
The Oakville Grade | 9° |
charbay green tea vodka, st germain, lemon, egg white | |
Mule from the Gardens | 6° |
absolut elyx, blackberry, g’s ginger beer | |
Rosalita | 14° |
avion silver, canton ginger, campari, lime | |
Brix Sprixx | 9° |
lo-fi gentian amaro, lillet blanc, orange bitters, q tonic, cava | |
The Last Oaxacan | 8° |
union mezcal, chartreuse, luxardo maraschino, lime, jalapeño | |
American Anthem | 11° |
redwood empire rye, carpano antica, peychaud and angostura bitters, st george absinth rinse, lemon twist | |
Kelleher Coffee | 7° |
jameson, kahlua, frangelico, chilled nitro coffee | |
Bottles & Cans |
|
Anchor Brewing Co Steam | $6 |
San Francisco | |
Lite Beer by Miller | $5 |
Milwaukee | |
Lagunitas A Little Sumpin Sumpin | $6 |
Ale, Petaluma | |
Lagunitas Love Hazy IPA | $7 |
Alameda | |
Almanac Beer Co Oatmeal Stout | $7 |
Richmond | |
East Brother Beer Co | |
Richmond | |
Rose Larkin Wines Larkan | $12 |
Rose of Pinot Noir | |
House Made Pasta and Pizza |
|
Pasta of the Day | |
Shrimp Scampi | $24 |
spaghettini, georgia white shrimp, garlic fines herbs, white wine | |
Sauteed Spinach and Goat Cheese Gnocchi | $23 |
baby carrots, sunchokes, pickled radicchio, dates, parmesan cream | |
Forest Mushroom Risotto | $24 |
black truffle, watercress, parmesan | |
Calabrian Sausage Pizza | $15 |
tomato sauce, house made sausage, fennel cremini mushrooms, mozzarella | |
Winter Vegetable Flatbread | $16 |
Lemon ricotta, melted leeks, fava beans crispy potato, balsamic | |
Accompaniments |
|
Brussels Sprouts with Bacon | $10 |
Forest Mushrooms | $13 |
Cary’s Mac & Cheese | $14 |
Truffle Fries | $7 |
Weekly Dinner Plates |
|
Family Style Half Fried Chicken | $30 |
13oz Prime Rib | $45 |
loaded baked potato, spinach, chopped salad to start | |
For the Table |
|
Tempura Green Beans | $9 |
spicy mustard sauce | |
Cornmeal Onion Strings | $8 |
\”alabama white sauce\” | |
Ahi Tuna Poke | $19 |
crispy wonton, cucumber, avocado, citrus ponzu | |
Dungeness Crab Fondue | $14 |
braised artichoke, melted leeks, gruyere and brie, crispy garlic flatbreads | |
Wood Roasted Short Rib Meatballs | $15 |
crispy rice noodle salad, sesame, sweet chili glaze | |
Barrel Aged Cocktails |
|
Old Fashioned | $16 |
rittenhouse rye, brown sugar, barrel aged bitters | |
Manhattan | $16 |
buffalo trace bourbon, carpano antica vermouth, vanilla cherry bark bitters | |
Negroni | $16 |
bulldog gin, carpano antica vermouth, campari, hibiscus liqueur | |
ENTREES |
|
Caramelized Sea Scallops | $37 |
potato purée, English peas, forest mushrooms, hazelnuts, truffle vinaigrette | |
Pan Roasted Petrale Sole | $29 |
farro verde risotto, grilled asparagus, prosciutto cream | |
Wood Grilled Salmon | $28 |
short smoked, baby leeks, celery root croquettes, charred carrot purée | |
Housemade Ricotta Goat Cheese Gnocchi | $21 |
baby carrots, fava beans, green garlic, fava leaf pesto | |
Roasted Chicken Carbonara | $21 |
fettucine, Hobbs bacon, local egg yolk, parmesan | |
Beef Stroganoff | $23 |
beef tenderloin, egg noodles, dill, mushroom gravy | |
Shrimp Scampi | $24 |
spaghetti, Georgia white shrimp, garlic, fines herbs, white wine | |
Wood Grilled Akaushi Hanger Steak | $33 |
grilled romaine, caramelized cipollini onions, white cheddar vinaigrette | |
Wood Grilled Double R Ranch Prime Ribeye | $41 |
grilled garlic potatoes, smoked beef purée, horseradish crème fraiche | |
Roasted Marys Organic Half Chicken | $26 |
black truffle butter, forest mushroom risotto, chard, roasted chicken jus | |
Brix Signature Burger | $19 |
bacon jam, mushrooms, pickled peppers, Redwood Hills smoked goat”s cheddar, chipotle remoulade | |
More Food, Beverages & Desserts |
|
Soup of the Day | $14 |
Little Gem Salad | $18 |
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette | |
Butter Lettuce Salad | $19 |
butternut squash slaw, sandied pecans, maple mustard dressing | |
Heirloom Tomato Salad | $20 |
crispy pancetta, pecorino montal fossa venturi, burrata, black garlic cracker, tomato vinaigrette | |
Grilled Summer Vegetable Salad | $19 |
Romaine, garden squash and cucumbers, heirloom peppers, hummus, garden pine nut pesto | |
The Irish Flight | $25 |
3 one-ounce pours | |
Pan Roasted Alaskan Halibut | $39 |
Coconut Rice, Dungeness Crab, Bean Sprouts, Shitake Mushrooms, Hot & Sour Lobster Broth 55 oz Alaskan Halibut brined in 10% brine Coconut Rice is cooked with ginger, green onion, allspice and coconut milk Then mixed with Dungeness Crab and thai herbs The hot and sour broth is made with Galanga, ginger, lemongrass, jalapeno, onion, garlic, Calabrian chili, miso, brown sugar, heirloom tomato, lobster stock, rice wine vinegar, soy sauce fish sauce, star anise, clove, thai herbs In the bottom of the bowl is mung bean sprouts, shredded carrot, green onion, shitake mushrooms, radish | |
Thursday Night Family Dinner | $55 |
Three Course Family Style Dinner | |
Sunday Brunch | |
A La Carte Brunch | |
Sunday Prime Rib Night | $39 15 | $35 12 |
Herb Crusted Prime Rib | |
Prager ‘Noble Companion’ | $18 |
10-Year-Old Tawny Port | |
Heitz Cellars ‘Ink Grade’ | $13 |
Port Wine, Napa Valley | |
Priest Ranch ‘Vintage 2010’ | $39 |
Napa Valley | |
Taylor Fladgate 10 year Tawny | $10 |
Port, Portugal | |
Espresso Martini | $16 |
jameson black barrel, averna, espresso, vanilla, agave, coffee bitters | |
Kelleher Coffee | $16 |
jameson, kahlua, frangelico chilled nitro coffee | |
Daily Soup | $10 |
Butter Lettuce | $14 |
herbed goat cheese pistachios, coppa, mandarins pistachios, green garlic vinaigrette | |
Chopped Caesar | $13 |
asiago croutons, parmesan, white Spanish anchovies | |
Warm Asparagus Salad | $15 |
sunnyside up egg, hobb’s bacon, brioche soffritto vinaigrette | |
Brix Steak Tartare | $14 |
garlic crostini, calabrian chili, capers, quail egg, whole grain mustard | |
2015 Sauvignon Blanc | |
A”wards | |
Province | |
C”omposition | |
2016 Carnival | |
C”omposition | |
2016 Chardonnay | |
C”omposition | |
2013 Zinfandel | |
C”omposition | |
2013 Merlot | |
A”wards | |
2014 Cabernet Sauvignon | |
C”omposition |
Brix restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has fireplace
- Has great beer selection
- Has great wine list
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Lunch reservations recommended
- No delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Wheelchair Accesible