The Mariner Menu:

The Pasture
Chicken Croquette $16 | $22
Crème Mornay, Portabella, Herb Roasted Chicken Breast & Crispy Prosciutto
Lamb “Lollies” $36
Two Double-Boned Lamb Ribeye, Local Micro-Greens & Silky Pesto
Braised Short Rib $24
Beef Short Rib, Five Spice Rub, Ssamjang Aioli*, Tamari Glaze* & Scallions
House Black Truffle Focaccia
Choose Your “Dip
Antipasto $20
Prosciutto, Tomato, Artisan Cheese, Pesto, Balsamic Reduction & Local Herbs
Mediterranean Lamb Sliders $18.50
Seasoned Ground Lamb, House Harissa Paste, Tzatziki, Local Micro-Greens & Ship-Baked Hawaiian Roll Buns
Chicken Croquette $12
Crème mornay, portabella, herb roasted chicken breast
Akaushi Beef Tenderloin 6oz $55
Fire grilled tenderloin on a garlic potato puree with charred baby bok choy
Lamb Lollies $36
Four Medium rare lamb rib-eye “lollipops”, Silky Pesto, Tzatziki
House Focaccia $7
Herbed Focaccia, French Butter, Olive Oil, House Made Jam
Heirloom Caprese $15
Heirloom tomatoes, fresh basil leaves, Burrata, with a balsamic reduction
The Sea
Oysters Mariner $25
5 Grilled EC Oysters topped with White Cheddar, Bacon, Napa Cabbage & Absinthe
Smoked La Petit Oyster Dip $18
Smoked Le Petit Oysters, Cheddar Mornay & House Bread
Cajun Boiled U1315 Shrimp .5 1 11 | $20
Jamaican Yellow Coconut Curry Shrimp $25
U8 Gulf Shrimp, Fried Sweet Plantains, Habanero, Red & Green Bell Pepper, Shredded Rainbow Carrots & Escovitch
Blue Crab Fritters $20
Cajun Spiced Handpicked Lump Blue Crab, Roasted Corn, Jalapeno, Medium Sharp Cheddar & Avocado Ranch
Scallop Ceviche $30
New Bedford U8 Scallops, Strawberry, Pineapple, Jalapeno, Cilantro, Pickled Onions & Avocado
Smoked Snapper Dip $12
Red Snapper, Dill, Ricotta & House Bread
New Bedford Scallops $45
U8 Diver Scallops on Bacon Onion Jam with Shaved Black Truffle
New Zealand King Salmon Crudo $27
Ora King Salmon, Strawberry, Avocado, Watermelon Radish, Cilantro & Watermelon Ponzu
Cajun Boiled U13-15 Shrimp .5 1 11 | $20
Blue Crab Jeon $24
Cucumber Kimchi, Poached Blue Crab, Soy and ginger reduction
Beurre Blanc Gulf Shrimp $15
U8 Chargrilled, over spring mix
Atlantic ++ Ceviche $20
Red Grouper, mango, chiles, onion and avocado
Fresh Tuna Crudo $25
Yellowfin Saku, Orange Supreme, Coconut Citrus Ponzu, Caviar
Atlantic Ceviche $20
Red Grouper, mango, chiles, onion and avocado
Sweet
Mango Bar $12
Almond Shortbread, Marshmallow Fluff, Thai Tea Ice Cream, Toasted Coconut, Mango & Lime
Mariner Chocolate Cake $12
Strawberry, Raspberry Coulis, Toasted Milk Ganache, Brown-Butter Streusel & Crème Fraiche Ice Cream
Add Ons
Fresh Black Truffle $20
Sevruga Caviar $20
Ice Cream Scoop $5
Garlic Truffle Fries $10
Extra Side Sauces $2
Extra Bread $4
Malted Beverages
Yuengling Lager $4.25
Stella Artois $5.5
Thirsty Goat IPA $5.5
Heineken $5.5
Pacifico $5.5
Dos Equis $5.25
Sculpin IPA $7.75
6666 Pilsner $5.5
Strongbow Gold Cider $5.75
Coors Banquet $4
Nueces Hefeweizen $4
Dale”s Pale Ale $5.50
Left Hand iNitro Milk Stout $8
Left Hand Oktoberfest $7
Duvel Belgian Tripel $13.50
Real Ale Vamonos Gose $5.50
Sam Smith”s Oatmeal Stout $10.75
Sam Smith”s Nut Brown Ale $10.75
Victory Sour Monkey $7.50
Nueces OG Lager $4
Nueces Supremo $4
Guiness Drought Pint $6.75
Nueces Citramatic IPA Draft $6.25
Nueces Oktoberfest Draft $6.25
Scrimshaw Pilsner $6.50
Topo Chico Strawberry Guava $5.5
Stella Liberte Non-Alcoholic
Red Grape Varietals
Silk Spice
Blend, 2021, Portugal, 35% Touriga Nacional + 35% Alicante Bouchet 5% Tinto, Roriz & Baga
Cycles Gladiator $9 | $28
Cabernet, 2021, California
Hahn $12 | $44
Pinot Noir, 2021, California
Terre Nere $10 | $38
Etna Rosso, 2020, Randazzo, Italy, Nerello Mascalese & Nerello Capuccio
Substance by Charles Smith $44
Pinot Noir, 2021, Washington
Imagery $44
Cabernet Sauvignon, Sonoma
Fontanafredda $75
Barolo, 2013, Italy, Nebbiolo
Ceasri Mara $45
Valpolicella, 2018, Verona, Italy, Corvina, Rondinella & Molinara
White, rose and sparkling selections
No Curfew $11 | $40
2021 Chardonnay, California
Fleurs de Prairie Rose $8 | $30
2021, Grenache Noir, Syrah, Carignan, Cinsault & Mouvedre
Monopole Blanco Seco $10.25 | $35
Rioja Alta Spain, Viura
Caymus Conundrum $12 | $50
2021, California, Chardonnay, Sauvignon Blanc, Semillion, & Viognier
Intrinsic $9 | $34
Sauvignon Blanc, Columbia Valley, Wa
Luchi $10 | $38
2021, Pinot Grigio, Italy
Wairau River $11 | $40
Sauvignon Blanc, 2022, Marlborough
Saldo $58
by The Prisoner, Chenin Blanc, 2021 California
Olema $58
Sauvignon Blanc, 2022, Loire Valley Ca
Santa Margherita $55
Pinot Grigio, 2022, Italy
Torsella
Prosecco DOC Brut, Italy
Glera Pinot Nero $6 | $22
Poggio Costa $9 | $34
Prosecco DOC Brut, Italy, Glera
Santa Marina $6 | $22
Moscato Frizzante, Lombardy, Italy
The Mariner restaurant menu is provided by top-menus.com.

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