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Trulucks
Trulucks Menu:
More Food, Beverages & Desserts |
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FRESH FLORIDA STONE CRAB CLAWS | |
Served fresh and never frozen, these sweet and meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce All in less than 24 hours | |
PEARL GROUPER | $79 |
Whole roasted grouper seasoned with garlic, herbs, red chili flakes and fresh lemon | |
SOUTH AFRICAN COLDWATER LOBSTER TAIL | |
Steamed in white wine and served with lemon garlic butter The Rolls Royce of lobster This is a true cold-water lobster tail from the Southern coast of South Africa Only 3 boats are permitted to harvest them, and these come from the Rigel 4 | |
PRIME KING CRAB | |
1 lb of the largest available Our king crab is delivered to us with only the finest and thickest full crab legs available with the most premium consistency level Due to the cancellation of the upcoming king crab season, demand far exceeds supply | |
PETROSSIAN CAVIAR | $85 | $350 | $225 | $335 |
Served with warm blinis and traditional accompaniments A family-run business for over three generations, Petrossian sets the standard for excellence in caviar worldwide | |
STONEFRUIT RITA | $14.5 |
Blanco Tequila, peach, apricot, fresh lime, Hibiscus tea | |
GINGER BLOSSOM | $14.5 |
12 year rum, Orange Blossom Vodka, ginger, almond syrup, fresh lime | |
BLOOD ORANGE ICEBERG | |
Hendrick | |
ESPRESSO MARTINI | $14.5 |
Vodka, Averna, demerara gum syrup, cold brew coffee | |
HOUSE OLD FASHIONED | $14.5 |
Bourbon, spiced orange syrup, angostura & orange bitters | |
SMOKE MIRRORS | $18.5 |
Mezcal Añejo, Tequila, fresh lemon, Chambord, cilantro leaves, cucumber | |
UPPER MANHATTAN | $18.5 |
Butter-Washed Rye, Chinato Vermouth, maple syrup, black walnut bitters | |
SUNKEN TREASURE | $14.5 |
Bourbon, Licor 43, fresh lemon, ginger syrup, Ruby Port | |
THE MONK AND THE FIG | $14.5 |
Malt whisky, Bénédictine, Chinato Vermouth, fig syrup | |
AKASHI SINGLE MALT JAPANESE WHISKY | $28 |
ANGEL’S ENVY, RYE | $28 |
DOC SWINSON’S ALTER EGO, SOLERA, RYE | $20 |
DOC SWINSON’S ALTER EGO, TRIPLE CASK | $22 |
GEORGE DICKEL SINGLE BARREL 15 YEAR | $26 |
KENTUCKY OWL CONFISCATED | $64 |
KENTUCKY OWL STRAIGHT BOURBON | $64 |
KENTUCKY OWL STRAIGHT RYE WHISKEY | $64 |
MIDLETON VERY RARE IRISH WHISKEY | $48 |
NIKKA COFFEY GRAIN JAPANESE WHISKY | $24 |
PEERLESS STRAIGHT RYE WHISKEY | $36 |
SWEETENS COVE BLENDED STRAIGHT BOURBON WHISKEY | $44 |
WHISTLEPIG 10 YEAR RYE WHISKEY | $20 |
BALVENIE DOUBLEWOOD 12 YEAR SPEYSIDE | $18 |
DUNCAN TAYLOR MACALLAN 21 YEAR HIGHLAND | $220 |
GLENFARCLAS 17 YEAR HIGHLAND | $28 |
GLENFIDDICH 15 YEAR SPEYSIDE | $14 |
GLENLIVET 15 YEAR SPEYSIDE | $14 |
GLENMORANGIE 10 YEAR SPEYSIDE | $15 |
OBAN 14 YEAR HIGHLAND | $18 |
LAGAVULIN 8 YEAR ISLAY | $16 |
COURVOISIER VSOP COGNAC | $16 |
DARONE FINE CALVADOS | $14 |
DELORD ARMAGNAC 1979 | $38 |
DELORD ARMAGNAC 1991 | $28 |
PIERRE FERRAND AMBRE COGNAC | $14 |
REMY MARTIN LOUIS XIII COGNAC | .5 . 95 | 1 . 190 | 1.5 . 285 |
AVION 44 | $40 |
CLASE AZUL, AÑEJO | $84 |
CLASE AZUL REPOSADO | $32 |
EL TEQUILEÑO, REPOSADO RARE | $38 |
HERRADURA, AÑEJO | $16 |
PATRON, AÑEJO | $16 |
ANGEL | $28 |
CALUMET FARM 14 YEAR KENTUCKY STRAIGHT WHISKEY | $38 |
DOC SWINSON | $48 |
KENTUCKY OWL CONFISCATED | $164 |
KENTUCKY OWL STRAIGHT RYE WHISKEY | $44 |
SWEETENS COVE BLENDED STRAIGHT BOURBON WHISKEY | $46 |
Del Maguey Tobala | $30 |
Rey Campero Jabali | $16 |
Real Minero Barril | $20 |
Rey Campero Cuixe | $16 |
Gracias a Dios Ciuixe | $14 |
ILEGAL Reposado | $14 |
ILEGAL Añejo | $16 |
Xicaru Añejo | $14 |
Don Amado Reposado | $14 |
Xicaru Reposado | $12 |
Wahaka Reposado | $11 |
AKASHI SINGLE MALT JAPANESE WHISKEY | $28 |
ARDBEG UIGEADAIL ISLAY | $20 |
BRUICHLADDICH BLACK ART 1990 ISLAY | $71 |
GLENFARCLAS 25 YEAR SPEYSIDE | $38 |
GLENFIDDICH 12 YEAR SPEYSIDE | $14 |
GLENFIDDICH 15 YEAR SPEYSIDE | $18 |
GLENLIVET 12 YEAR SPEYSIDE | $12 |
GLENLIVET 18 YEAR SPEYSIDE | $30 |
GLENLIVET 25 YEAR SPEYSIDE | $65 |
GLENMORANGIE 10 YEAR SPEYSIDE | $13 |
HIGHLAND PARK 25 YEAR ORKNEY ISLAND | $90 |
LAGAVULIN 16 YEAR ISLAY | $28 |
LAPHROIG 10 YEAR ISLAY | $15 |
MACALLAN 12 YEAR HIGHLAND | $15 |
MACALLAN 18 YEAR HIGHLAND | $64 |
MACALLAN RARE CASK HIGHLAND | $44 |
NIKKA COFFEE GRAIN JAPANESE WHISKY | $24 |
NIKKA COFFEE MALT JAPANESE WHISKY | $24 |
OBAN 14 YEAR WEST HIGHLAND | $18 |
ANGELS ENVY RYE | $28 |
CALUMET FARM 15 YEAR KENTUCKY STRAIGHT WHISKEY | $58 |
DOC SWINSON | $58 |
KENTUCKY OWL DRY STATE | $120 |
KENTUCKY OWL CONFISCATED | $32 |
KENTUCKY OWL STRAIGHT RYE WHISKEY | $46 |
JOSEPH MAGNUS SHERRY AND COGNAC CASK KENTUCKY BOURBON | $52 |
MIDLETON VERY RARE IRISH WHISKEY | $58 |
OLD FORESTER 1920 PROHIBITION STYLE | $16 |
WHISTLE PIG RYE | $20 |
DARROZE ARMAGNAC 1965 48 YEARS IN WOOD | $58 |
DARON FINE CALVADOS | $14 |
GRAND MARNIER 100, CUVÉE DU CENTENAIRE | $34 |
GRAND MARNIER, X.O., CUVÉE 1880 | $58 |
MAROLO MILLA GRAPPA | $16 |
MARTELL CORDON BLEU COGNAC | $38 |
HENNESSY XO COGNAC | $40 |
LARRESINGLE XO ARMAGNAC | $24 |
REMY MARTIN LOUIS XIII COGNAC 5 oz | $985 |
REMY MARTIN LOUIS XIII COGNAC 1 oz | $195 |
REMY MARTIN LOUIS XIII COGNAC 15 oz | $285 |
PIERRE FERRAND AMBRE COGNAC | $12 |
PASSION RITA | $14.5 |
Tequila, Passionfruit syrup, Grand Marnier, West India orange bitters | |
LOST PLANE | $14.5 |
Flor de Cana 12 year Rum, Aperol, Montenegro | |
WHITE NEGRONI | $14.5 |
Bombay Sapphire, Ramazzotti Rosato, Suze | |
GRAHAMS 10 YEAR TAWNY PORT | $8 |
GRAHAMS 20 YEAR TAWNY PORT | $12 |
GRAHAMS 1983 VINTAGE PORT | $44 |
WARRES 2008 LBV PORT | $8 |
WARRES WARRIOR RUBY PORT | $7 |
BLANDY | $14 |
BLANDY | $48 |
BLANDY | $68 |
LEONOR PALO CORTADO DRY SHERRY SPAIN | $9 |
TIO PEPE DRY SHERRY SPAIN | $7 |
DEL MAGUEY VIDA MEZCAL | |
CRAB LOUIE COCKTAIL | $21 |
Jumbo lump crab, remoulade | |
JUMBO LUMP CRAB CAKE | $24 |
Dilled tartar sauce | |
CRAB SHRIMP NAPOLEON | |
Blue crab, shrimp, mango, smoked | |
JUMBO SHRIMP COCKTAIL | $24 |
Atomic cocktail sauce | |
SALT PEPPER CALAMARI | |
Stir-fry vegetables, spiced | |
CHEFS DAILY OYSTER SELECTION | |
SALMON CRUDO | |
Cucumber dressing | |
AHI TUNA CRUDO | |
Grape and cherry | |
PRIME MEATBALLS | |
House steak | |
PARMESAN YEAST ROLLS | |
Butternut Squash Soup | |
with hard cider syrup | |
Herb Roasted Turkey Breast | |
parmesan mashed potatoes, cornbread stuffing, giblet gravy and cranberry apple compote | |
Classic Pumpkin Pie | $38 ; $15 |
with eggnog whipped cream | |
Hot N Crunchy Trout | $32 |
Idaho rainbow trout crusted in a sweet and spicy crunchy batter, pan-seared and served with rice pilaf and dynamite mango sauce | |
Sweet and Spicy Dutch Yellowtail | $42 |
Crab, avocado, heirloom tomatoes, rice pilaf | |
Pacific Swordfish Steak | $44 |
Thick cut steak broiled with steak seasoning Served with parmesan mashed potatoes | |
Salmon Béarnaise | $38 |
Shrimp, crab meat, béarnaise, parmesan mashed potatoes | |
Hawaiian Ahi Tuna | $40 |
Sesame-crusted, parmesan mashed potatoes, tamari wine sauce | |
Redfish Pontchartrain | $37 |
Crawfish tails, shrimp, blue crab, Creole sauce, rice pilaf | |
MisoGlazed Seabass | $46 |
Crab fried rice, chilled cucumber slaw | |
Wester Ross Salmon | $34 |
Grilled with asparagus | |
PanSeared Scallops | $38 |
New England sea scallops, parmesan mashed potatoes, lemon-garlic butter | |
Wild Fresh Catch of the Day | |
Seasonal fresh fish, limited availability | |
Fresh Florida Stone Crab Claw Platter | |
Your choice “of”: 8 medium or 5 large claws | |
Alaskan King Crab Cluster | $89 |
2 lb with lemon-garlic butter | |
Prime King Crab Leg | $79 |
The Ultimate of King Crab, with lemon-garlic butter | |
West Australian Cold Water Lobster Tail | |
The standard-bearer worldwide for its sweet flavor | |
Petite South African Stuffed Lobster Tail | $36 | $66 |
With jumbo lump blue crab cake, lemon-garlic butter | |
Prime Ultimate Steakhouse Ribeye | $73 |
20 oz prime bone-in ribeye, melted gorgonzola cheese, housemade steak sauce | |
Prime BoneIn Ribeye | $70 |
20 oz small eye, prime ribeye | |
Prime New York Strip | $59 |
16 oz prime center-cut strip | |
Filet Oscar Royale | $54 |
7 oz filet, caviar, crab, asparagus, béarnaise | |
Filet | $40 |
7 oz filet of all-natural beef | |
BoneIn Filet | $65 |
14 oz center-cut of beef tenderloin | |
Chefs Filet | $50 |
7 oz filet topped with shrimp, crab, béarnaise | |
Turf Surf | $65 |
7 oz filet, 5 oz South African lobster tail | |
Chefs Cut of the Day | |
Prime selected cuts, limited availability | |
HOT N CRUNCHY TROUT | $32 |
Idaho rainbow trout crusted in a sweet and spicy crunchy butter, pan seared and served with rice pilaf and dynamite mango sauce | |
SWEET AND SPICY DUTCH YELLOWTAIL | $48 |
crab, avocado, heirloom tomatoes, rice pilaf | |
PACIFIC SWORDFISH STEAK | $44 |
thick cut steak broiled with steak seasoning Served with parmesan mashed potatoes | |
SALMON BEARNAISE | $28 |
shrimp, crab meat, bearnaise, parmesan mashed potatoes | |
HAWAIIAN AHI TUNA | $40 |
sesame-crusted, parmesan mashed potatoes, tamari wine sauce | |
REDFISH PONTCHARTRAIN | $37 |
crawfish tails, shrimp, blue crab, Creole sauce, rice pilaf | |
MISOGLAZED SEABASS | $46 |
crab fried rice, chilled cucumber slaw | |
WESTER ROSS SALMON | $34 |
grilled with asparagus | |
PANSEARED SCALLOPS | $38 |
Japanese Hokkaido scallops, parmesan mashed potatoes, lemon-garlic butter | |
WILD FRESH CATCH OF THE DAY | |
seasonal fresh fish, limited availability | |
FRESH CRAB CLAW PLATTER | |
Your choice “of”: 8 medium or 5 large claws | |
ALASKAN KING CRAB CLUSTER | $89 |
2 lb with lemon-garlic butter | |
PRIME KING CRAB LEG | $79 |
the Ultimate of King Crab, with lemon-garlic butter | |
SOUTH AFRICAN LOBSTER TAIL | $79 |
the Rolls Royce of lobster | |
PETITE SOUTH AFRICAN STUFFED LOBSTER TAIL | $36 | $66 |
with jumbo lump blue crab cake, lemon-garlic butter | |
PRIME ULTIMATE STEAKHOUSE RIBEYE | $56 |
20 oz prime bone-in ribeye, melted gorgonzola cheese, housemade steak sauce | |
PRIME BONEIN RIBEYE | $54 |
20 oz small eye, prime ribeye | |
PRIME NEW YORK STRIP | $58 |
16 oz prime center-cut strip | |
FILET OSCAR ROYALE | $54 |
7 oz filet, caviar, crab, asparagus, béarnaise | |
FILET | $40 |
7 oz filet of all-natural beef | |
BONEIN FILET | $65 |
14 oz center-cut of beef tenderloin | |
CHEFS FILET | $50 |
7 oz filet topped with shrimp, crab, béarnaise | |
TURF SURF | $65 |
7 oz filet, 5 oz South African lobster tail | |
CHEFS CUT OF THE DAY | |
prime selected cuts, limited availability |
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