Enoteca Rossa Menu:

More Food, Beverages & Desserts
Caprese Salad $15
Heirloom tomatoes, fresh mozzarella, fresh basil
Mediterranean $21
Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese in a house vinaigrette
Beets Spinach $16
Organic baby spinach, roasted gold beets, walnuts and goat cheese in a vinaigrette
Burrata Melon $21
Authentic Italian burrata, tomato, prosciutto, melon and arugula
Caesar Salad $16
Romaine, herbed croutons, and parmigiano reggiano
Side Mixed Green $11
Boiled farm egg, carrots, and cucumber with house vinaigrette
Tuscan Onion Soup $9
Beef based onion soup topped with croutons and melted provolone cheese
Bruschetta Misti
Three variations made on gluten-free “focaccia
Mussels Siciliana $21
San Marzano tomato and oregano
Candelaris Italian Sausage $12
Wood-fired sausage served with peppers
Tuna Crudo $19
Ahi tuna, spicy soy vinaigrette, mango, avocado
Arancini $14
Breaded risotto, stuffed with mozzarella and sausage served with spicy suga rosso
Chef’s Board
Choose from the following meats & “cheeses
Meatballs $14
Two meatballs in marinara sauce
Fritto Di Calamari Shrimp $15
Served with lemon tarragon aioli
Polpo $21
Poached Spanish Octopus seasonally prepared, ask your server for details
Salmone Livornese $32
Pan-seared fresh salmon filet, capers, red grape tomatoes, niçoise olives in a white wine sauce served with capellini pasta in bianca sauce
Roasted Lamb Chops di Montalcino $45
Herb marinated lamb rack roasted in our wood-fired oven, plated on a roasted garlic demi-glace served with spinach and crispy fingerling potatoes
Chicken Parmigiana $28
Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce, served with tagliatelle pasta al pomodoro
Chicken Marsala $28
Pan seared chicken breast with a sauce of wild mushrooms and Florio Marsala served with parmesan risotto
Shrimp Scallops $34
Skewered gulf shrimp and large scallops wood-fired then laid over a bed of lemon risotto and bianca sauce
Eggplant Parmigiana $23
Baked layered eggplant with mozzarella cheese, tomato and marinara sauce topped with parmesan cheese, served with tagliatelle pasta pomodoro
Linguine Alle Vongole $26
Linguine with fresh clams, parsley, garlic, white wine, and olive oil
Pasta al Pomodoro Fresco $24
Capellini pasta with fresh garlic, fresh tomato, and basil topped with authentic Italian burrata
Pasta alla Besciamella $27
Fresh fettuccine with peas and mushrooms topped with wood fire grilled chicken breast in parmesan cream sauce
Frutti Di Mare $32
Linguini pasta, clams, mussels, shrimp, calamari, and San Marzano tomato
Pasta Bolognese $24
Traditional meat sauce with fresh tagliatelle pasta
Lasagna All’ Emiliana $21
Beef ragu, prosciutto cotto, mushroom, bechamel and Parmigiana Reggiano
Short Rib Ravioli $26
In-house handmade ravioli stuffed with roasted short rib then tossed in creamy mushroom demiglace
Prosecco Punch $11
Bright, juicy and frizzante!
Hazelnut Chocolate Cappuccino $11
An excellent latte made perfetto by adding Frangelico and Cioccolato
Blood Orange Mimosa
Blood orange juice and bubbles
Negroni $14
Campari, Bombay Sapphire, sweet Vermouth and an orange slice
Mandatory Mary $12
A spicy, full flavored Bloody Mary with a delicious spear of garnish
LUCIEN ALBRECHT FRENCH RoSE $35
Rossa French Toast $15
Bread pudding inspired French toast topped with a warm caramel including pecans, banana and rum
Eggs Benedict $14
Two poached eggs, Italian ham, atop rosemary biscuits topped with Hollandaise sauce served with side potatoes
Smoked Salmon Omelet $12
Crispy capers, cream cheese and red onion served with potatoes and rosemary biscuit
Egg Sandwich $12
Scrambled eggs, cheddar cheese and crispy bacon on a toasted baguette, served with potatoes
Spinach Omelet $11
Italian ham and goat cheese served with potatoes and rosemary biscuit
Bruschetta Pomodoro $6
Traditional tomato, garlic and basil
Arancini $8
Breaded risotto, stuffed with mozzarella and sausage served with spicy marinara
Fritto Di Calamari and Shrimp $9
Lemon tarragon aioli
Tuna Crudo $12
Spicy soy vinaigrette, mango and avocado
Minestrone Soup $6
Market vegetables with cannellini beans
Soup of the Day $8
Pepperoni Naturale $11
Red sauce, all natural pepperoni and mozzarella
Christina $11
Taleggio cheese, truffled arugula and prosciutto
Napoletana $11
Red sauce, mozzarella, anchovy, oregano and salted capers
Capricciosa $11
Red sauce, mozzarella, prosciutto cotto, artichoke, mushrooms and nicoise olives
Diavola $11
Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian chile
Margherita $11
Red sauce, mozzarella and fresh basil
Verdure $11
Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms, and asparagus
Fungi $11
Black truffle crème, mozzarella and seasonal mushrooms
Michele $11
Red sauce, house-made ricotta, Candelari’s Italian sausage, roasted red pepper, mozzarella, basil
Gigi $11
Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions
Calzone $11
Choose three toppings, includes mozzarella cheese
Caprese Panini $12
Fresh tomato, fresh mozzarella and fresh basil Served with a cup of soup or side salad
Italian Sausage Sandwich $13
Candelari”s Italian Sausage grilled in the wood-fired oven with onions and peppers Served with a cup of soup or a side salad
Fettuccine and Braised Lamb Ragu $14
Panini Brossa $13
Italian meats and cheeses, shredded lettuce, cherry peppers and tomato Served with a cup of soup or a side salad
Cannelloni $14
Fresh pasta, housemade ricotta and young hen
Chicken Parmigiana $14
Italian style breaded chicken breast, mozzarella and pink sauce, served with fresh fettuccine pasta
Lasagna AllEmiliana $15
Beef ragu, prosciutto cotto, mushroom, béchamel and parmigiana reggiano
Eggplant Parmigiana $14
Lightly pan-fried eggplant with fresh mozzarella and marinara sauce, served with fresh fettuccine pasta
Cup of Soup and Salad $11
Choice of soup served with side Mixed Green Salad
Caesar Salad $8
Romaine, herbed croutons and Parmigiano Reggiano
Mediterranean $17
Seared Ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese with house vinaigrette
Beet Spinach $10
Organic baby spinach, roasted golden beets, walnuts and goat cheese with balsamic vinaigrette
Imported Burrata $12
Cherry tomato, prosciutto, compressed melon and arugula
Bruschetta Pomodoro $12
Traditional tomato, garlic and basil
Fritto Di Calamari and Shrimp
Lemon tarragon aioli
Beet Spinach $1
Organic baby spinach, roasted golden beets, walnuts and goat cheese with balsamic vinaigrette
Imported Burrata
Cherry tomato, prosciutto, compressed melon and arugula
Any Pizza $11
DELIZIOSO!
Verdure
Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms, and asparagus
Funghi
Black truffle crème, mozzarella and seasonal mushrooms
Salsiccia
Tomato sauce, house-made ricotta, Cadelari
Zardetto Prosecco Brut $10 | $38
Veneto, Italy
Avinyo Cava Brut Reserve $9 | $35
Catalonia, Spain
Zenato Pinot Grigio delle Venezie $9 | $29
Veneto, Italy
Bertani Soave Sereole $13 | $37
Veneto, Italy
Mohua Sauvignon Blanc $12 | $40
Marlborough, New Zealand
Savion Sauvignon Blanc $17 | $58
Sancerre, France
Antinori Chardonnay Bramito del Cervo $12 | $40
Umbria, Italy
Masi Rosa dei Masi $10 | $34
Veneto, Italy
Pavan Moscato Dolce $9 | $28
Veneto, Italy
Bertani Corvina Rondinella $11 | $37
Valpolicella, Veneto, Italy
Banfi Sangiovese $18 | $60
Poggio alle Mura, Rosso di Montalcino, Tuscany, Italy
Borgo Scopeto Sangiovese $12 | $40
Chianti Classico, Tuscany, Italy
Capestrano Montepulciano $8 | $23
Montepulciano D’Abruzzo DOC, Italy
Zenato Alanera $13 | $45
Rosso Veronese IGT, Veneto, Italy
Prelius Cabernet Sauvignon $16 | $50
Maremma, Tuscany, Italy
Willamette Vineyards Whole Clusters $16 | $50
Willamette Valley, Oregon
Corte Viola Pinot Nero $10 | $30
Veneto, Italy
Charles Krug Cabernet Sauvignon $16 | $50
Napa Valley, California
Demarie Barbera $14 | $45
Barbera D’ Alba DOC, Piemont, Italy
Antinori Franciacorta Brut $64
Montenisa, Italy
Veuve Clicquot Champagne Brut $80
Reims, France
Taittinger Champagne Brut $68
Reims, France
Ojai $84
Santa Maria Valley, California
JK Carriere $60
Willamette Valley, Oregon
Ridge $66
Alexander Valley, California
Krutz $52
Napa Valley, California
Caymus Cabernet Sauvignon $95
Napa Valley, California
La Storia Zinfandel $45
Alexander Valley, California
Saint Cosme Syrah $33
Cotes du Rhone
Chateau Vieux Cardinal Lafaurie MerlotCab Franc $51
Lalande de Pomerol, Bordeaux
Altocedro $40
La Consulta, Mendoza
Ruffino $78
Chianti Classico Riserva DOCG, Toscana
Nozzole Sangiovese $46
Chianti Classico Riserva DOCG, Toscana
Ruffino $40
Toscana
Petra $85
Toscana
Tenuta San Guido $50
Toscana
Tenuta San Guido $89
Bolgheri, Toscana
Antinori $213
Toscana
Tenuta San Guido $250
Bolgheri Sassicaia, Toscana
Villa Poggio Salvi Sangiovese $75
Brunello di Montalcino DOCG, Toscana
Warre’s “Otima” 10 Year Tawny $10
Vila Nova de Gaia, Portugal
Warre’s “Otima” 20 Year Tawny $18
Vila Nova de Gaia, Portugal
Croft Reserve Tawny $12
Vila Nova de Gaia, Portugal
Warre’s “Warrior” Reserve $8
Vila Nova de Gaia, Portugal
Warre’s “Quinta da Cavadinha” Vintage $20
Vila Nova de Gaia, Portugal
Bogle Petite Syrah Port $8
Clarksburg, California
Hauner Malvasia delle Lipari $12
Sicily, Italy
Royal Tokaji 5 Puttonyos $14
Tokaj, Hungary
Chateau Rieussec 1er Grand Cru Classe $16
Sauternes, Bordeaux, France
Bergmann Eiswein $14
Rheinhessen, Germany
Rinomato LAperitivo Deciso $6
Asti, Piemonte, Italy
Mancino Rosso Amaranto Vermouth $6
Asti, Piemonte, Italy
Enoteca Rossa restaurant menu is provided by top-menus.com.

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