- Anywhere

SILO Terrace Oyster Bar
Closed Now
SILO Terrace Oyster Bar Menu:
Champagne / Sparkling |
|
Bon Ami Blanc de Blancs | $11 | $44 |
France | |
Lunetta Prosecco | $12 | $48 |
Veneto, Italy | |
Contadi Castaldi Franciacorta Rosé | $18 | $72 |
Lombardy | |
Piper Heidsieck | $25 | $100 |
Champagne | |
Murgo Brut | $55 |
Italy | |
Naveran Cava Brut Rosado | $56 |
Penedes, Spain | |
Mumm Rosé | $60 |
Napa Valley | |
Domaine Carneros Estate Brut | $80 |
Napa Valley | |
Iron Horse ‘Wedding Cuvee’ | $90 |
Sonoma County | |
Gusbourne Brut Reserve | $125 |
England | |
Bérêche & Fils Campania Remensis | $135 |
Champagne | |
Henriot Blanc de Blancs | $160 |
Champagne | |
Schramsberg Reserve | $295 |
North Coast, California | |
Perrier-Jouet ‘Belle Epoque’ | $295 |
Champagne | |
Louis Roederer ‘Cristal’ | $735 |
Champagne | |
BIG PLATES |
|
Miso Glazed Salmon | $21 |
Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction | |
Signature Chicken Fried Oysters | $28 |
Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham, Grain Mustard Hollandaise | |
Fish Chips | $18 |
Parmesan & Herb Fries, Crunchy Poppy Seed Slaw, Dill Tarter Sauce, Malt Vinegar | |
Shrimp Grits | $28 |
Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens | |
Grilled Texas Redfish | $32 |
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce | |
Parmesan Crusted Chicken | $17 |
Angel Hair, Wild Mushrooms, Arugula, Sun Dried Tomatoes, Lemon & Caper Butter | |
Beef Tenderloin | $39 |
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise | |
Cioppino | |
Mussels, Clams, Shrimp, King Crab, Scallops, Lobster, Basil Oil, Charred French Bread | |
Signature Chicken Fried Oysters | $29 |
Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham, Grain Mustard Hollandaise | |
Chilean Seabass | |
Wild Mushroom Risotto, Sugar Snap Peas & White Truffle Oil | |
Oak Grilled Tuna | $35 |
Pineapple Jalapeño Couscous, Avocado Relish, Cilantro-Lime Butter | |
Miso Glazed Salmon | $33 |
Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction | |
Grilled Texas Redfish | $36 |
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce | |
Chef’s Fish Selection | |
Daily Preparation | |
Lobster Ravioli | $39 |
Housemade Ravioli, Butter Poached Lobster | |
Pan Seared Scallops | $43 |
Cilantro Lime Quinoa, Toasted Cashews, Red Curry & Coconut | |
Roasted Chicken | $28 |
Truffle Mac & Cheese, Braised Greens, Melted Leeks | |
Beef Tenderloin | $42 |
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise | |
Tristan Island Lobster Tail | |
From The Most Remote Inhabited Island In The World [Chef’s Daily Preparation] | |
SMALL PLATES |
|
Signature Chicken Fried Oysters | $17 |
Sautéed Spinach, Braised Pork Belly, Tart Apples, Mustard Hollandaise | |
Grilled Oysters Rockefeller | $18 |
Fennel Cream, Garlic Bread Crumbs, Parmesan, Applewood Smoked Bacon | |
Pepper Seared Ahi Tuna | $19 |
Cucumber & Carrot “Salad,” Avocado, Jalapeño Wasabi Tobiko, Cilantro Ponzu | |
Crispy Calamari | $16 |
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli | |
Shrimp Spring Rolls | $13 |
Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce | |
All Jumbo Lump Crab Cake | $21 |
Pan Roasted, Crunchy Poppy Seed Slaw & Dill Tartar Sauce | |
Artisan Cheese Plate | $17 |
Chef Selection (3) | |
SANDWICHES |
|
Silo Mushroom Burger | $17 |
Oak Grilled, Wild Mushrooms, Caramelized Onions, Gruyere Cheese, Lettuce & Tomato | |
Turkey Club | $16 |
Roasted Turkey, Applewood Bacon, Avocado, Tomato, White Cheddar | |
Lobster Roll | $28 |
Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives | |
Big Plates |
|
Cioppino | |
Mussels, Clams, Shrimp, King Crab, Scallops, Lobster, Basil Oil, Charred French Bread | |
Signature Chicken Fried Oysters | $28 |
Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham, Grain Mustard Hollandaise | |
Chilean Seabass | |
Wild Mushroom Risotto, Sugar Snap Peas & White Truffle Oil | |
Oak Grilled Tuna | $31 |
Pineapple Jalapeño Couscous, Avocado Relish, Cilantro-Lime Butter | |
Shrimp Grits | $28 |
Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens | |
Miso Glazed Salmon | $29 |
Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction | |
Grilled Texas Redfish | $32 |
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce | |
Chef’s Fish Selection | |
Daily Preparation | |
Lobster Ravioli | $37 |
Housemade Ravioli, Butter Poached Lobster | |
Pan Seared Scallops | $38 |
Cilantro Lime Quinoa, Toasted Cashews, Red Curry & Coconut | |
Roasted Chicken | $25 |
Truffle Mac & Cheese, Braised Greens, Melted Leeks | |
Beef Tenderloin | $39 |
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise | |
Tristan Island Lobster Tail | |
From The Most Remote Inhabited Island In The World (Chef’s Daily Preparation) | |
Oak Grilled Tuna | $33 |
Pineapple Jalapeño Couscous, Avocado Relish, Cilantro-Lime Butter | |
Grilled Texas Redfish | $34 |
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce | |
Chefs Fish Selection | |
Daily Preparation | |
Lobster Ravioli | $38 |
Housemade Ravioli, Butter Poached Lobster | |
Pan Seared Scallops | $41 |
Cilantro Lime Quinoa, Toasted Cashews, Red Curry & Coconut | |
Roasted Chicken | $26 |
Truffle Mac & Cheese, Braised Greens, Melted Leeks | |
Soup & Salad |
|
Silo Clam Chowder | |
Nueske | |
Mixed Greens | $10 |
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles | |
Little Gem Caesar | $12 |
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp | |
Baby Spinach | $11 |
Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette | |
Roasted Beets | $13 |
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette | |
Fried Green Tomatoes | $19 |
Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil | |
Mixed Greens | $11 |
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles | |
Little Gem Caesar | $13 |
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp | |
Baby Spinach | $12 |
Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette | |
Roasted Beets | $14 |
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette | |
Signature Cocktails |
|
French 75 | |
Hendricks Gin, Fresh Lemon Juice, Splash of Simple Syrup & Champagne | |
Seasonal Mule | |
House Honey-Habanero Bourbon, House-Made Cider, Lime Juice & Ginger Beer | |
Cucumber Kaiparasohka | |
Dripping Springs Vodka, Muddled Cucumbers, Fresh Lemon Juice, Simple Syrup | |
Silo Mule | |
Russian Standard Vodka, Ginger Beer & Fresh Lime | |
Terrace Top Shelf | |
Boozy Rocks Margarita with Avion Tequila, Cointreau, & Fresh House Lime Mix | |
Cold Bar |
|
Maine Lobster | $30 |
Alaskan King Crab | $1 | 2 . | 1 . |
Chilled Seafood Platter | $42 | $69 |
Shrimp, Crab Claws, Oysters & King Crab | |
Colossal Snow Crab Claws | $16 |
Spicy Cocktail Shrimp | $18 |
Cocktail Sauce | |
Maine Lobster | $31 |
Chilled Seafood Platter | $45 | $79 |
Shrimp, Crab Claws, Oysters & King Crab | |
Spicy Cocktail Shrimp | $19 |
Cocktail Sauce | |
Small Plates |
|
Signature Chicken Fried Oysters | $17 |
Sautéed Spinach, Braised Pork Belly, Tart Apples, Mustard Hollandaise | |
Grilled Oysters Rockefeller | $18 |
Fennel Cream, Garlic Bread Crumbs, Parmesan, Applewood Smoked Bacon | |
Hamachi Sashimi Nigiri | $20 |
Cilantro Ponzu, Fresh Jalapeños, Sriracha | |
Firemans 4 Mussels | $15 |
Toasted Garlic, Roasted Cherry Tomatoes, Bacon, Charred French Bread | |
Lobster Roll | $28 |
Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives | |
Pepper Seared Ahi Tuna | $19 |
Cucumber & Carrot “Salad,” Avocado, Jalapeño, Wasabi Tobiko Cilantro Ponzu | |
Crispy Calamari | $16 |
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli | |
Shrimp Spring Rolls | $13 |
Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce | |
All Jumbo Lump Crab Cake | $21 |
Pan Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce | |
Artisan Cheese Plate | $17 |
Chef Selection (3) | |
Firemans 4 Mussels | $16 |
Toasted Garlic, Roasted Cherry Tomatoes, Bacon, Charred French Bread | |
Lobster Roll | $29 |
Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives | |
Pepper Seared Ahi Tuna | $21 |
Cucumber & Carrot | |
Crispy Calamari | $18 |
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli | |
Shrimp Spring Rolls | $15 |
Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce | |
All Jumbo Lump Crab Cake | $22 |
Pan Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce | |
Artisan Cheese Plate | $19 |
Chef Selection (3) | |
Oysters |
|
Oysters | $3.95 | $21 |
Served with Fresh Horseradish, Cocktail Sauce, Mignonette, Saltines And Lemon | |
St Simon | |
New Brunswick – Clean & Briny with a Lingering, Creamy Finish | |
Malpeque | |
Prince Edward Island – Moderate Brine with a Meaty Bite & a Quick, Clean Finish | |
Shipwreck Select | |
New Brunswick – Moderately Briny with Grassy Notes & a Cool Mineral Finish | |
Savage Blonde | |
Prince Edward Island – Full & Sweet with a Briny Flavor | |
Salten Rock | |
Massachusetts – Substantial Brine with Creamy, Firm Meats & a Sweet Seaweed Finish | |
Whitecap | |
Massachusetts – Plump Meats with Moderate Brine & a Clean Finish | |
Riptide | |
Massachusetts – Sweet & Briny with Robust Meat & a Satisfying Mineral Finish | |
Mayflower Point | |
Massachusetts – Slightly Sweet with Moderate Salt Content & a Strong Mineral Finish | |
STOB Mixed | $21 | $39 |
Chef”s Selection | |
Fire Lake | |
New Brunswick – Medium Salinity which Yields to a Bright, Clean Finish | |
Beaver Tails | |
New Brunswick – Firm with a Mild Vegetal Flavor | |
Indian Creek | |
Prince Edward Island – Crisp & Light, with a Delicate Brininess | |
Fortune Cove | |
Prince Edward Island – Medium Cup Size, with Sharp Brine & a Sweet Vegetal Finish | |
Cookes Cocktail | |
Prince Edward Island – Meats are Pleasantly Firm & Full with Medium-High Salinity | |
Halfmoon | |
Massachusetts – Moderate Salt Content with a Clean, Prolonged Ocean Finish | |
Fiddlers Cove | |
Massachusetts – Pleasant Ocean Flavor with a Salty Start & a Clean Finish | |
Duxbury | |
Massachusetts – Perfect Balance between a Sweet-Buttery Flavor & Texture with a Clean, Salty Finish | |
Hand-Selected Midwestern Beef |
|
Prime Ribeye | 14 51 |
Allen Brothers – Great Steakhouse Steaks Since 1893 | |
Prime New York Strip | 12 52 |
Allen Brothers – Great Steakhouse Steaks Since 1893 | |
Prime Ribeye | 14 56 |
Prime New York Strip | 12 53 |
For The Table |
|
Market Vegetable | $9 |
Asparagus | $9 |
Mashed Potatoes | $9 |
Truffle Mac Cheese | $9 |
Pineapple Jalapeño Couscous | $9 |
Cilantro Lime Quinoa | $9 |
Parmesan Herb Fries | $9 |
Charred Shishito Peppers | $9 |
COLD BAR |
|
Maine Lobster | $31 |
Alaskan King Crab | $1 | 2 . | 1 . |
Chilled Seafood Platter | $47 | $82 |
Shrimp, Crab Claws, Oysters & King Crab | |
Colossal Snow Crab Claws | $16 |
Spicy Cocktail Shrimp | $19 |
Cocktail Sauce |
SILO Terrace Oyster Bar restaurant menu is provided by top-menus.com.
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Tags
Access Road, 22211 I-10, San Antonio, TX 78256, United States
Opening Hours
Closed Now
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 9:00pm
April 27, 2025
6:31 am