Venetian Hot Plate Menu:

Feature Menu
Stuffed Portobello Mushroom $9
Grilled and topped with fennel sausage, pomodoro sauce; finished with grated Parmigiano
Cami
Grilled Ribeye or New York Strip $36
With tomato, basil bruschetta served with spinach and herb-cheese roasted potatoes
Grilled Filet $28 | $48
Topped with crab and sage brown butter, grilled herb-cheese polenta and spinach-mushroom saute
Domingos Grilled Pork Chop $27
Topped with brie cheese and pineapple, rosemary demi-glace served with savory bread pudding and fennel peperonata
Domingos Cumin Scented Rack of Lamb $46 | 23 ½
With pineapple, rosemary demi-glace served with savory bread pudding and fennel peperonata
Pesce
Pan Seared Red Snapper $34
Topped with tomatoes, kalamata olives and artichokes sautéed in a white wine butter sauce served with mashed potatoes and grilled broccolini
Oven Roasted Yellow Edge Grouper $38
Topped with a roasted garlic crust served with roasted potatoes and sautéed green beans
Diver Scallops $36
Sautéed in brown butter, topped with gremolata bread crumbs served with fennel & tomato risotto and spinach
Pasta
Fettuccine Aurora $18
Filet tips sautéed with bacon and onions in a sage tomato cream sauce
Dolce
Yellow Watermelon Prosecco Sorbet $6
Vanilla Bean Gelato Sundae $6.5
Venetian Hot Plate restaurant menu is provided by top-menus.com.

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