The Kenney Fort Pub Menu:

ENTREES
12oz Ribeye Steak $28.95
Grilled to your liking, topped with garlic butter, served with coarse grain mustard & cheddar mash, with onion rings, grilled tomato, and peas.
Bangers Mash $17.95
Locally made English sausages, served on a bed of coarse grain mustard & cheddar mash, with peas. Topped with Madeira wine & red onion gravy.
Cauliflower Burger $14.95
Fresh cut cauliflower steak, seasoned, fried, topped with melted cheddar slice. Served in a toasted pretzel bun, with lettuce, tomato, siracha mayo, red onion, & fries.
STARTERS
Bruschetta $8.45
Fresh grilled focaccia, heirloom tomatoes, and fresh basil.
Buffalo Cauliflower Bites $9.95
Hand trimmed, seasoned, fried, and tossed in buffalo sauce. Served with ranch or blue cheese.
Buffalo Chicken Lollipops $10.45
Hand trimmed chicken drumsticks, tossed in spicey buffalo sauce, served with ranch or blue cheese.
Caprese Salad $9.95
Fresh Tomatoes, topped with mozzarella, fresh basil, and balsamic reduction.
Hummus Naan $8.45
Fresh house made hummus, served with grilled naan. (V/VG)
Pork Shanks $10.95
Grilled pork shins, tossed in our house made IPA BBQ sauce, served with chimichurri.
Pretzels Beer Cheese $8.95
Warm pretzels, served with house made beer cheese.
Scotch Egg $10.95
Soft boiled egg wrapped in British sausage meat, tossed in bread crumbs and fried. Served on house made piccalilli.
The Kenney Fort Pub restaurant menu is provided by top-menus.com.

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