Tiki Tatsu-Ya Menu:

B-SIDE COCKTAILS
TROPICAL ITCH $20
Bourbon, rum, passionfruit, tangerine, lemon, pholernum, bitters *served with backscratcher
HAWAIIAN STYLE MAI TAI $17
Rum, orgeat, tangerine, pineapple, lime, fassionola, Worthy Park 109 float
CRUSHERDESTROYER $17
Bourbon, rum, citrus, passionfruit, pineapple noble spice syrup, Luxardo, Peychaud’s float
PAEHOEHOE $17
Rum, Thai Chili Wray & Nephew, lemon, passionfruit, grenadine
151 SWIZZLE $15
151 rum blend, lime, can sugar, herbstura
ZERO PROOF
COCO CHAI PAINKILLER $10 each
coconut chai tea, pineapple, coconut cream, tangerine
HEALTHY BASTARD $10 each
lime, tart cherry, ume shrub, all 5 spice, ginger beer
MIYAGIDO $10 each
lime, tangerine, miso orgeat, passionfruit, passionflower, all 5 spice
POG STAR MARTINI $10 each
seedlip grove 42, lime, tangerine, passionfruit, guava, all 5 spice
LUCID CRANE $10 each
giffard aperitif syrup, plum oolong tea, kukuto syrup, lime, fluffy pineapple
Tiki Tatsu-Ya restaurant menu is provided by top-menus.com.

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