- Anywhere

Golden Wok
Open Now
Golden Wok Menu:
Chef Specialties |
|
PACIFIC SEA HARBOR | $14.69 |
Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables | |
STEAMED FISH | $14.39 |
Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce | |
GARLIC BLACK BEAN FISH | $14.39 |
Fish fillets sautéed with green onion and Chef Lau’s spicy garlic black bean sauce | |
MALAYSIAN CURRY | $10.79 | $10.79 | $11.79 |
Choice of shrimp, scallops or chicken in a tropical Malaysian curry sauce | |
SESAME CHICKEN | $10.89 |
Lightly battered chicken, quick-fried and wok tossed in a Peking sauce with sesame seeds | |
MANGO CHICKEN | $10.89 |
Chicken breast stir-fried with fresh mango in a tropical island sauce | |
SAI LING GAI LEMON CHICKEN | $10.79 |
Oriental braised chicken topped with our own special lemon sauce | |
DOUBLE CHICKEN DELIGHT | $10.79 |
Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce | |
HONG KONG ROAST DUCK | $20.99 |
Specially prepared duckling, oven roasted and served in a specially blended sauce | |
PEKING DUCK | $20.99 |
Honey roasted, served with Chinese crepes, scallions, and Hoisin sauce | |
CHUNG BO STEAK | $15.39 |
Succulent pieces of tender steak, stir-fried with garlic and green onion | |
BASIL CHICKEN | $10.89 |
Chicken, Scallions, fresh basil stir fried in a special spicy sauce | |
Seafood |
|
SWEET AND SOUR SHRIMP | $10.99 |
Batter fried shrimp prepared with our classic sweet and sour sauce | |
SHRIMP WITH BROCCOLI | $10.99 |
Large shrimp stir fried with broccoli and delicate spices | |
SZECHWAN SHRIMP AND SCALLOPS | $15.99 |
Sea scallops, shrimp, scallions, snow peas and celery wok-seared with a hot bean sauce | |
KUNG PAO SHRIMP OR SCALLOPS | $15.99 |
Shrimp or scallops sautéed with scallions and peanuts in a kung pao sauce | |
SHRIMP SUPREME | $10.99 |
Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce | |
WALNUT SHRIMP | $11.99 |
Shrimp and sweetened walnuts with a hot pepper tomato based sauce | |
Create Your Own Stir Fry |
|
Create Your Own Stir Fry | |
Golden Wok”s “Create Your Own Stir Fry | |
Dim Sum |
|
HAR GAU | |
Shrimp stuffing sealed in a tapioca flour dough skin and steamed | |
SUI MAI | |
Shaped like tiny cooking kettles, filled with pork and shrimp stuffing then steamed | |
SHRIMP SUI MAI | |
With shrimp stuffing and steamed | |
SPARE RIB | |
Steamed pork spare rib in black bean sauce | |
FUNG JOU | |
Stewed chicken feet steamed in black bean sauce | |
BEEF TRIPE | |
Beef Tripe steamed in a ginger and wine sauce | |
BEEF BALL | |
Whipped beef and spices formed in a ball and steamed | |
SIN JOK ROLL | |
Chicken, pork and shrimp wrapped in tofu skin Fried then steamed | |
SQUID | |
Pieces of squid steamed in a ginger, garlic and wine sauce | |
NOR MAI GAI | |
Sweet rice, chicken, pork and shrimp are wrapped in lotus leaves and steamed | |
CHAR SIU BAU | |
Steamed flour dough buns filled with roast pork | |
GAI BAU | |
Steamed chicken, pork and shrimp filled flour dough buns | |
LIN YUENG BAU | |
Sweet Lotus Seed paste in a wheat flour bun and steamed | |
TAU SHA BAU | |
Steamed sweet black bean paste in a wheat flour bun | |
LAI WONG BAU | |
Steamed wheat buns filled with a sweet, thick, egg yolk custard | |
HARM SUI KWOK | |
Deep Fried sweet rice flour skin filled with minced pork and shrimp | |
GIN DOII | |
Sweet lotus seed paste in a crispy fried sesame seed | |
SPRING ROLL | |
Super crispy rice skin wrapped vegetables and deep fried | |
TARO ROOT CAKE | |
Taro Root, pork, dry shrimp and rice flour steamed then grilled | |
LAW BARK GO | |
Taro Root, pork, dry shrimp and rice flour steamed then grilled | |
CHA SUI SO | |
Flaky French pastry turnovers filled with Chinese BBQ pork | |
EGG CUSTARD | |
Flaky French cup filled with egg custard and baked | |
CHENG FUN | |
Wide rice noodle sheets filled with your choice of shrimp, pork or beef | |
FUN KWOK | |
Dumplings filled with shrimp, pork and chicken, steamed and pan-fried | |
HAI GAU | |
Shrimp with a thin rice skin | |
GIN DOIL | |
Sweet lotus seed paste in a crisp shell sesame seed | |
Appetizers |
|
Egg Rolls | $4.89 |
Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious | |
Seafood Cheese Puffs | $4.99 |
Cream cheese, crab-meat and fruit, wrapped in a wonton skin and deep-fried | |
Spiced Ribs | $9.79 |
Marinated pork ribs pan seared and tossed with oriental five-space seasoning and a touch of chili peppers | |
Ginger Chicken Pot Stickers | $8.79 |
Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping Steamed or pan-fried | |
Cool Lettuce Wrap | $8.79 |
Wok-seared chicken and vegetables South Asian style, served with lettuce cups | |
Shrimp Toast | $7.59 |
Wok-shrimp marinated in a special batter and deep-fried on a sliced bread | |
Spiced Calamari | $8.99 |
Tossed with oriental five spice seasoning and served with a sweet chili sauce | |
Spring Rolls | $4.89 |
Vegetables wrapped in thin pasty and deep fried until crispy | |
Southern Asia Ribs | $9.79 |
Tender, wok-braised ribs with a Southern Asian BBQ Sauce | |
Soups |
|
Egg Drop Soup | $3.59 |
A flavorful chicken broth with egg flakes | |
Hot Sour Soup | $4.99 |
Chicken, crab-meat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth | |
Wonton Soup | $4.99 |
Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth | |
House Special Wonton Soup | $8.99 |
Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth | |
Rice & Noodles |
|
Fried Rice | , , , 9.59 | $10.59 |
Eggs, rice, onion and scallions | |
Island Fried Rice | , , 11.29 | $11.99 |
Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice | |
Pad Thai Noodle | , , 11.99 | $12.99 |
Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles | |
Cantonese Lo Mein | , , 11.99 | $12.99 |
Lo-mein Noodles stir-fried with cabbage, carrots and onions | |
Pan Fried Noodles | , , 11.99 | $12.99 |
Thin pan fried noodles covered with a medley of Chinese vegetables | |
Macau Chow Fun | , , 11.99 | $12.99 |
Bean sprouts, shiitake mushrooms, onions and scallops sautéed with flat rice noodles | |
Hong Kong Noodle Soup | $10.59 |
Shrimp, chicken, BBQ pork, and Chinese vegetables cooked in a chicken broth with egg noodles | |
Singapore Noodles | , , 11.99 | $12.99 |
Thin rice noodles stir fried with cabbage, carrot, scallion, bell pepper, and egg with curry flavor | |
Lunch Specials of the Day |
|
Moo Goo Gai Pan Egg Roll | $7.99 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Mongolian Beef Fried Wontons | $7.99 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Beef Broccoli Fried Wontons | $7.99 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Beef Pepper Steak Egg Roll | $7.99 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Golden Fried Shrimp Fried Wontons | $7.99 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Beef Mushroom Fried Wontons | $7.99 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Orange Chicken Fried Wontons | $7.99 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Combination | $8.99 |
Lunch of the day and Sweet & Sour Pork | |
Moo Goo Gai Pan Egg Roll | $7.69 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Mongolian Beef Fried Wonton | $7.69 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Beef Broccoli Fried Wonton | $7.69 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Beef Pepper Steak Egg Roll | $7.69 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Golden Fried Shrimp Fried Wonton | $7.69 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Beef Mushroom Fried Wonton | $7.69 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Orange Chicken Fried Wonton | $7.69 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
À La Carte |
|
Sesame Chicken | $9.79 |
Chicken Broccoli | $9.99 |
Malaysian Curry Chicken | $9.99 |
Kung Pao Chicken | $10.99 |
Crispy Asian Beef | $10.99 |
Szechuan Beef | $10.99 |
Szechuan Shrimp Scallops | $14.39 |
Everyday Special |
|
Shrimp Stir Fry Fried Wontons | $8.79 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Lemon Chicken Egg Roll | $7.99 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Sweet and Sour Pork Egg Roll | $7.99 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Seafood Rangoon Egg Roll | $7.99 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Shrimp Stir Fry Fried Wonton | $8.59 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Lemon Chicken Egg Roll | $7.69 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Sweet and Sour Pork Egg Roll | $7.69 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Seafood Rangoon Egg Roll | $7.69 |
Served with Egg Drop Soup, Pork Fried Rice and Iced Tea | |
Tea Time |
|
Oolong | |
Dark roasted with an intense aroma and soothing flavor | |
Bo Nay | |
Mild but distinctive, malt especially nice after a big meal | |
Sow Mee | |
A robust crisp taste, rich bouquet and excellent body | |
Chrysanthemum | |
A slightly sweet, earthy taste, refreshing full flavor, decaffeinated | |
Jasmine | |
A delicate and refined taste, highly aromatic | |
Long Jing | |
A delicate and rich flavor with a hint of chestnut, soothing aroma | |
Desserts |
|
New York Style Cheesecake | $7.99 |
Huge 3/4 lb of the ultimate cheesecake, served with fresh berries and raspberry sauce | |
Banana Spring Roll | $7.99 |
Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce | |
Chocolate Fantasy | $7.99 |
Layers of moist rich chocolate cake with raspberry sauce | |
Sesame Ball Magic | $7.99 |
Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce |
Golden Wok restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Open Now
10:45am - 9:00pm
10:45am - 9:00pm
10:45am - 9:00pm
10:45am - 9:00pm
10:45am - 9:00pm
10:45am - 9:00pm
10:30am - 9:00pm
May 28, 2025
12:46 pm