Cafe Malta Menu:

MAINS
The Bistro $23
Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux and tonight’s local vegetable sauté
Snapper Provençal $22
Pan-seared scarlet snapper with a sauce of lemon, tomato, olive & orange zest over wild mushroom risotto & tonight’s local vegetable sauté
Arista $18
Seared pork shoulder braised with rosemary and garlic, served with parmesan polenta and tonight’s local vegetable sauté
Coq au Vin $18
Texas chicken leg quarter braised in red wine with crimini mushroom, pearl onion, bacon, carrots and fresh herbs, served over roasted potatoes
Veg Lasagna $17
Crimini mushrooms, creamy eggplant, garlic-sautéed greens, tomato, herbs. Lemon goat cheese and parmesan between sheets of fresh housemade pasta
Turnip Tart $16
Local turnip, gruyère, shallot and nutmeg, baked in a flaky crust and served with apricot agrodolce and tonight’s local vegetable sauté
L’Amfette $18
Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and parmesan reggiano
Brisket Ravioli $17
Fresh house pasta filled with cabernet-braised brisket, tossed in a pesto of parsley, Texas pecans, and parmesan reggiano
SALADS
Texas Honeycrisp Apple $9
crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette
Levánt $9
Butter lettuce, tomato, cucumber, avocado, olives, mint, parsley, and preserved lemon vinaigrette
Seared Salmon $15
Bibb lettuce, honey pecan, grilled corn, green onion, cherry tomato, and whole grain mustard vinaigrette
Lombatello $15
Grilled hanger steak, grilled romaine & blistered tomato, avocado, red onion, gorgonzola aïoli & balsamic reduction
STARTERS
PEI Mussels $12
piled with white wine and our soffrito of tomato, garlic, parsley & harissa, with house baguette
Smoked Fish Pâté $11
Snapper, salmon, red onion, crème fraîche & dill, served with baguette chips
Hummus $9
Creamy dip of chickpeas, tahini, lemon juice & olive oil, with crudité & grilled flatbread
Panisses $9
Provence-style chickpea fritters served with caper aïoli
Crostini $10
of grilled Smokey Denmark sausage, brie, and parsley-pecan pesto
Gnocchi Bleu $10
Handmade potato dumplings in a sauce of gorgonzola, garlic & thyme
Cheese Board $14
A selection from Antonelli’s with house-pickled veg, housemade preserves, & baguette
Cafe Malta restaurant menu is provided by top-menus.com.

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