Chinchikurin Little Tokyo Menu:

Appetizer
Grilled Squid $13.00
A classic dish lightly seasoned with soy sauce that is excellent as a stand-alone appetizer, but goes especially well with a refreshing alcoholic beverage.
Garlic Shrimp $14.00
Deep Fried Chicken $14.00
Deep fried boneless chicken with a side of sliced cabbage.
Beef Tongue | タン塩 (TAN SHIO) $16.00
A simple dish thats served with a sprinkle of salt and pepper. Flavorful, tender, and an izakaya favorite.
Ebi Mayo | エビマヨ $14.00
A Japanese favorite. Sauteed shrimp and broccoli drizzled with Japanese mayonnaise. Its so good we made an okonomiyaki with it!
Ebi-Mayo $13.50
Beef Tongue $16.00
Garlic Edamame $6.00
Edamame $4.50
Salad
Salad $9.50
HANDMADE TAKOYAKI
ORIGINAL $6.25
TANOTA SAUCE, BONITO FLAKES, MAYO, GREEN SEAWEED
PONZU $6.75
CITRUS SOY SAUCE, BONITO FLAKES, GREEN ONION
JALAPENO $6.25
JALAPEÑO MAYO, JALAPEÑO SLICE, BONITO FLAKES, GREEN SEAWEED
WASABI $6.75
WASABI MAYO, TANOTA SAUCE, WASABI FLAKES, SEAWEED
MENTAIKO $6.75
SPICY CAVIAR SAUCE, GREEN ONION, SEAWEED
GOMA $6.25
SESAME OIL, SEA SALT, SESAME SEEDS, GREEN ONION
P.T (PARMESAN TRUFFLE) $7
TRUFFLE OIL, TRUFFLE SALT, PARMESAN CHEESE, PARSLEY
AGESHI TAKOYAKI $7
DEEP-FRIED TAKOYAKI WITH DASH
OKONOMIYAKI
Chinchiyaki $9.00
The signature dish of the Chinchikurin chain in Hiroshima. It does not have pork or sprouts. Instead, it has a ground beef known as “shoburiyaki,” which adds a deeper depth of flavor and texture.
Noodle Preference
Oko-Rice $17.00
Traditional (Soft)
Traditional style for okonomiyaki
Crispy
Currently the most popular, compliments the tenderness of the veggies
Okonomiyaki
Chinchikurinyaki $17.00
しょぶり焼き
The Loaded Kaisen $19.00
海鮮スペシャル
The B&C
バジルチーズ
Spicy GOAM $18.00
スパイシー
焦がしネギマヨ焼き
The Hiroshima $17.00
ヒロシマ
GOAM! $17.00
焦がしネギマヨ焼き
Ika Ika! $17.00
イカイカ焼き
The Classic $13.00
広島お好み焼(肉玉そば)
Yasaiyaki $15.00
野菜スペシャル
Noodles
Yakisoba $13.00
Fried Noodle
Toppings
Green onion $2.00
Shrimp $4.00
Squid $3.00
Jalapeños $1.00
Cheese $3.00
Red Ginger $1.00
Rice Cake | Mochi $3.00
Natto | Fermented Soybeans $3.00
Egg (Topping) $2.00
Fried Squid | Ikaten $3.00
Double Egg | W (Layer) $1.00
Wasabi salt $2.00
Double Egg $2.00
Spicy Mayo $2.00
Yuzu salt $3.00
Topping Egg $3.00
(Cage-free egg)
Kimchi $3.00
Rice Cake $3.50
Fried Squid $4.00
Natto $4.00
(Fermented soybeans)
Extra pork $4.50
Ground Pork with spicy sauce $5.50
Marinated Beef $7.00
Fried Chicken $7.00
Garlic Shrimp $7.00
Natto | Fermented Soybean $2.00
Egg | Topping $2.00
Double Egg | Layer $1.00
TAKOYAKI
ORIGINAL $5.90
Tanota Sauce, Mayo, Bonito Flakes, Green Seaweed
PONZU $6.50
Citrus Soy Sauce, Bonito Flakes, Green Onion
MENTAIKO $6.50
Spicy Caviar Sauce, Seaweed, Green Onion
P.T (PARMESAN TRUFFLE) $6.90
Truffle oil, Truffle salt, Parmesan cheese, Parsley
JALAPEÑO $5.90
Jalapeño Mayo, Jalapeño Slice, Bonito Flakes, Green Seaweed
WASABI $6.50
Wasabi Mayo, Tanota Sauce, Seaweed, Wasabi Flakes
GOMA $5.90
Sesame Oil Sauce, Sea Salt, Sesame Seeds, Green Onion
AGEDASHI-TAKOYAKI $6.90
Deep fried Takoyaki, Dashi Soup, Green Onion, Ginger, Bonito Flakes, Seaweed
KAKIGORI (JAPANESE AUTHENTIC SHAVED ICE)
STRAWBERRY DX $8.50
SHIROKUMA $9.50
MATCHA DX $10.50
SOUVENIR
FROZEN TAKOYAKI ALL IN ONE $26.00
KAKIGORI
STRAWBERRY DX $9.50
SHIROKUMA $9.50
MATCHA DX $10.50
Cold Dipping Noodles
Hiroshima Tsukemen $16.50
Hiroshima style tsukemen is a noodle dipping sauce dish. One dish is the well-to-do side that contains mix vegetable, cabbage, tomatoes, noodles, and grilled beef that has been marinated inchikurins special marinade. The second dish on the other hand has dul bonito and shoyu based dipping sauce topped with sesame seed and a whole lot of spice!
RECOMMENDED
Tantan Ramen $17.00
combines green onion, noodles and spicy broth tangled with soup with spicy and sesame flavors; tantanmen, in fact is born and raised in Japan!
CHINCHIKURIN Little Tokyo exclusive menu
Vegan Ramen $17.00
Vegan style spicy ramen. It contains wheat noodles, a hearty kelp broth topped with green onions and tofu instead of ground pork.
Shaved ice
Strawberry Milk DX $8.00
Strawberry syrup
Milk syrup
Strawberry slice
Shirokuma $8.00
Milk syrup
Fruit cocktail
Azuki (sweet red beans)
Cherry
Matcha DX $9.00
Matcha syrup
Milk syrup
Azuki (sweet red bean)
Mochi
Matcha jelly
Ramen
Hiroshima Tsukemen $14.50
Hiroshima Style TanTanMen $15.00
Rice $1.00
Tantan Ramen $17.00
Vegan Ramen $17.00
Curry
Beef Curry $16.00
Bowl
Ginger Pork Bowl $15.00
Side
Umadare Cabbage $4.50
Soup
Miso Soup $4.50
Dessert
Mochi Ice Cream $4.50/2pcs
Desert
Matcha
Chocolate
Strawberry
Vanilla
Hiroshima Okonomiyaki
The B&C $18.50
Basil and cheese have become one of the most popular toppings for Okonomiyaki. The intoxicating aroma of basil, cheese, and okonomiyaki sauce are a trio that cant be denied. Just order it already!
The Hiroshima $19.50
Known as one of the most popular dishes in Hiroshima, this dish includes ikaten (its flattened squid that is deep fried) inside of the okonomiyaki and is topped off with green onions.
GOAM! $18.50
Green onion and mayo-based okonomiyaki is a favorite among the younger generation in Hiroshima. Green onion and mayo are perfect together to create an addictive aroma that cant be denied.
Spicy GOAM $19.50
For spicy food lovers, we torch green onions with spicy chili oil and spicy mayo to make it a hot burning flavor that melts in your mouth. This okonomiyaki also includes jalapeño inside. Why dont you try it?
Ika Ika $21.50
Squid lovers unite! This dish has a squid topping.
Brocn Shrimp $21.50
As one of the most favorite toppings in all of Japan, this dish is The Classic topped with sautéed shrimp and broccoli, then drizzled with Japanese mayo.
The Loaded Kaisen $22.50
If seafood were to have a party, it would be inside of this dish. Squid, shrimp, and green onions to create another popular okonomiyaki dish in Hiroshima.
Chinchikurinyaki $19.00
The creation of the Chinchikurin in Hiroshima. A local favorite dish where Chinchikurin adds deeper depth of flavor.
Beer
Sapporo Draft $7.00
Sapporo Reserve $7.00
Sapporo Black $7.00
Sapporo Light $7.00
Sapporo Draft Pitcher $22.00
Kawaba Snow Weizen $8.50
Sunrise Ale $8.50
Beer set
Sapporo Reserve | Sapporo Light | Sapporo Black | Kawaba Snow Wizen | Kawaba Sunrise Ale $24.00
You can select 4 from 5 types (No same choice)
Shochu Highball
Green Tea Highball $8.00
Yuzu Highball $8.00
Lemon Highball $8.00
White Peach Highball $8.00
Green Apple Highball $8.00
Calpico Highball $8.00
Lychee Highball $8.00
House Japanese Sake
Atsukan $9.50
Hiya $7.50
Sake
Sayuri Nigori Sake $17.00
Kikusui Junmai Ginjo $19.50
Beverages
Coke $3.50
Diet Coke $3.50
Sprite $3.50
Lemonade $3.50
Iced Tea(Unsweetened) $3.50
Green Tea(Hot or Cold) $3.50
Barley Tea(Hot or Cold) $3.50
Calpico $3.50
Lychee Soda $3.50
Yuzu Honey Soda $3.50
Green Apple Soda $3.50
White Peach Soda $3.50
Bottle of water $3.00
Shochu
IICHIKO SHOCHU, MUGI $8.00
いいちこ麦焼酎
BLK YOKAICHI SHOCHU $8.00
黒よかいち芋焼酎
Umeshu
Kikkoman Plum Wine $8.50
キッコーマン プラムワイン 梅酒
More Food, Beverages & Desserts
Garlic Edamame $6.00
Edamame $4.50
Umadare Cabbage $4.50
Crisp cabbage topped with seaweed based flavoring and sesame oil.
Spicy Umadare Cabbage $5.50
Crisp cabbage topped with dashi, sesame oil and Spicy Mayo.
Miso Soup $4.50
Hot miso soup with Green onion and Seaweed.
JALAPENO $6.25
JALAPEÑO MAYO, JALAPEÑO SLICE, BONITO FLAKES, GREEN SEAWEED
WASABI $6.75
WASABI MAYO, TANOTA SAUCE, WASABI FLAKES, SEAWEED
GOMA $6.25
SESAME OIL, SEA SALT, SESAME SEEDS, GREEN ONION
AGESHI TAKOYAKI $7
DEEP-FRIED KOYAKI WITH DASH UP
The B&C $18.00
Basil and cheese have become one of the most popular toppings for Okonomiyaki. The intoxicating aroma of basil, cheese, and okonomiyaki sauce are a trio that cant be denied… Just order it already!
The Hiroshima $19.00
Known as one of the most popular dishes in Hiroshima, this dish includes ikaten (Its flattened squid that is deep fried) inside of the okonomiyaki and is topped off with green onions.
Spicy GOAM $19.00
For spicy food lovers, we torch green onions with spicy chili oil and spicy mayo to make it a hot burning flavor that melts in your mouth. This okonomiyaki also includes Jalapeño inside. Why dont you try it?
COA $18.00
Green onions and mayo (This is a favorite in Hiroshima. Green onions and Japanese spices are arched to create a mouth-watering aroma that makes this dish highly addictive.
Brocn Shrimp $21.00
As one of the most favorite toppings (We even have a separate appetizer dishi) all of Japan, this dish is The Classic topped with sautéed shrimp and broccoli, then drizzled with Japanese mayo.
Ika Ika $20.50
Squid lovers unite! This dish has a squid topping.
The Classic $15.50
This is your standard Hiroshima style okonomiyaki (Every okonomiyaki dish on the menu has The Classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking.
Yasaiyaki $16.00
Vegan style okonomiyaki that has no egg or meat. You can choose 3 types of noodlesthose are Udon noodle, regular soft noodle and regular crispynoodle.
Yakisoba $15.00
Its a Japanese noodle stir-fry dish with pork, vegetables, and with a savory sauce.
The Loaded Kaisen $22.00
If seafood were to have a party, it would be inside of this dish. Squid, shrimp, and green onions to create another popular okonomiyaki dish in Hiroshima.
Crispy
Currently the most popular, compliments the tenderness of the veggies
ヒロシマ $17.0
Chinchikurinyaki $17.00
しょぶり焼き
GOAM! $17.00
Ika Ika! $17.00
Hiroshima-style Okonomiyaki
is characterized by its variety of ingredients: Batter, cabbage, eggs, and pork. The Hiroshima style is unique in that it also contains noodles and that the dough, vegetables, meat, noodles and eggs are not mixed as they are in the Osaka style, but layered. With so many different kinds of vegetables and protein rich ingredients, Okonomiyaki is a very nutritious and well-balanced meal. In the case of Hiroshima-style Okonomiyaki it is also common to add toppings such as green onions, oysters, cheese, natto and rice cake among many others. Unlike the Osaka style, it is difficult to make Hiroshima-style Okonomiyaki at home.
Osaka-style Okonomiyaki
Osaka-style okonomiyaki is characterized by mixing all the ingredients. It is very well known as a gourmet specialty in Osaka and the wider Kansai region. In some restaurants, customers elect to cook Okonomiyaki themselves on a hotplate at their table. The recipe is so simple that people can easily enjoy making Okonomiyaki at home. First, cabbage, egg, pork and sometimes seafood is mixed together with a flour batter and then cooked both sides. Finally, you serve the Okonomiyaki with sauce and seaweed and garnish.
Ginger Pork Bowl $16.00
Ginger pork is a popular Japanese dish. We stir fry thinly sliced pork, ginger, garlic, and a special teppan sauce to create a flavorful aroma which is the perfect accompaniment to rice.
Beef Curry $16.00
Fragrant, savory beef curry is full of delectable flavors and spices. We use a low and slow stovetop to cook and season the curry to lock in all the flavors. Please try this Japanese curry that’s full of flavor and deliciousness.
Soupless Spicy Tan Tan Men $16.00
The Hiroshima style TanTan Men is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded Chili pepper.
Hiroshima Okonomiyaki
Hiroshima style okonomiyaki is as healthy as it is tasty. It generally contains about 11 layers which consists of hearty servings of vegetables, moderate portions of protein, a decent layer of carbs, and a few layers of extra flavor. And although each layer brings their own flavor and texture to the table, its the famous Otafuku sauce that brings them all together.
The B&C | バジルチーズ焼き $17.00
The winner of “the best toppings” competition in Hiroshima, basil and cheese have become one of the most popular toppings for Okonomiyaki. The intoxicating aroma of basil, cheese, and okonomiyaki sauce are a trio that cant be denied… Just order it already! Monterey Jack and cheddar
Garlic Shrimp $12.00
We like shrimp. And garlic. And butter. We think you will, too, especially after you try this dish.
Ebi-Mayo $12.00
A Japanese favorite. Sauteed shrimp and broccoli drizzled with Japanese mayonnaise. Its so good we made an okonomiyaki dish with it
Grilled Squid $8.00
A classic izakaya dish lightly seasoned with shoyu that is excellent as a stand-alone appetizer, but goes especially well with a refreshing alcoholic beverage.
Hokkaido Cream Roll Cake $7.00
Sponge Cake filled with whipped cream filling from Hokkaido. A sprinkle of Matcha is added to the top for our Matcha lovers!
MOCHI ICE CREAM $4.50
Traditional Japanese-style mochi is wrapped around indulgent American ice cream
Calpico
Lychee Soda
Yuzu Honey Soda
Green Apple Soda
White Peach Soda
Bottle of water $3.00
Umeshu $8.50
Hiroshima Tsukemen $10.00 | $11.00
Hiroshima style tsukumen is a noodle dipping sauce dish. One dish is the well-to-do side that contains sliced spinach, cabbage, tomatoes, a sprinkling of alfalfa sprouts, noodles, and grilled beef thats been marinated in Chinchikurins special marinade. The second dish, has a flavorful bonito and shoyu (Katsuojyoyu) based dipping sauce thats topped with sesame seeds…and a whole lot of spice!
Ika Ika! | イカイカ焼き $13.50
Squid lovers unite! This dish has a squid topping.
The Classic | 広島お好み焼(肉玉そば) $12.00
Keeping it simple and sweet! This is your standard Hiroshima style okonomiyaki (Every okonomiyaki dish on the menu has The Classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking.
Yasaiyaki | 野菜スペシャル $12.00
Vegan options available. You can add udon(Wheat flour) noodle
焦がしネギマヨ焼き $13.95
Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and find out!
Brocn Shrimp | ブロッコリーシュリンプ $14.95
As one of the most favorite toppings (We even have a separate appetizer dish!) all of Japan, this dish is The Classic topped with sautéed shrimp and broccoli, then drizzled with Japanese mayo.
Chinchikurin Little Tokyo restaurant menu is provided by top-menus.com.

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