Josephine House Menu:

second course-choice of
FILET MIGNON
yukon gold pomme purée, morel mushrooms, asparagus
SEARED DIVER SCALLOPS
cauliflower canelloni, pancetta, périgord truffle, prawn butter
third course
Strawberry Mousse Cake
pistachio, roasted strawberry sauce
Flourless Chocolate Torte
orange blossom chantilly, candied zest
amuse-bouche
CAVIAR DEVILED EGG
JAMÓN CROQUETTE
first course
LOBSTER WEDGE SALAD
poached lobster, tomatoes, red onion, tarragon aïoli, dill
FRENCH ONION SOUP
comté, chives, black truffle
AHI TUNA TARTARE
saffron garlic aïoli, niçoise olives, pickled shallots, crostini
White
Castello di Neive Arneis $14 | $56
LANGHE, PIEDMONT, ITALY 2020
Dourthe Sauvignon Blanc $15 | $58
Bruno Verdi Pinot Grigio $15 | $58
RouteStock Chardonnay $15 | $58
Louis Michel Chardonnay $17 | $66
OLTREPO PAVESE
ITALY 2020
CARNEROS
CALIFORNIA 2019
BORDEAUX
FRANCE 2019
CHABLIS
FRANCE 2019
Steeping Room Teas
Iced Black Tea $4
Iced Turkish Delight $5
Chocolate Crunch $5
cacao, coconut, white, chocolate black tea
East Side Earl Grey $4
organic black tea, bergamot
Moroccan Mint $5
robust spearmint & green tea
Lemon Vanilla White $5
lemon grass, vanilla bean
Rooibos Chai $4
decaffeinated, red tea, cardomom, mint, fennel, black pepper & clove
Perfect Night $4
decaffeinated, chamomile, pink peppercorn, rose petal, lavender
Cocktails 15 each
Ludlc – HAAA
Cfadelle Aperol, lemon uMtut
Norofoso Cndct Cemtct LVMCi
LMOcnI( c EMu Wice Dier
Jo-cultiu – Buck
Vcep Eaddy Vedka. ginger Irup: pieaPple juice, liut Mice aposurtbtters Richard > Ruin
LFla
LALo Mlane € Iequla. grapefruit juice It Wice Kchaid _ Rfe}
Cn
Rmcuhonst Kr Krmne Sain Lou Uurd Mandhino liquett ~a Koker , Kiners, (lemerri sugar
MelRblauck
Mcu Ime uice_ dili infused houe) (Jdle to Su-hi
(Jdle to Su-hi
Sinsmimh o Jure no He sen { syruP, rve Tee !uWaer
Cnveo Pico LWcc
Amargo Chuneho Kuttrs, fqudfaba
Reoker
Medcr Sncci REC Duruon George NOLA Coffee Liqqueur; Regans Oringe Bitters StrawbcrrsFiekl- akCt$ Mt Kuoon stranbetry 75 srup: We Mic
Red
Telmo Rodriguez “Corriente” Tempranillo Blend $14 | $56
RIOJA ALAVESA, SPAIN 2018
Spy Valley Pinot Noir $15 | $58
MARLBOROUGH, NEW ZEALAND 2017
Susana Balbo “Signature” Malbec $15 | $58
VALLE DE UCO, MENDOZA, ARGENTINA 2018
Domaine de la Ronze “Perle de la Ronze” Gamay $15 | $58
RÉGNIÉ, BEAUJOLAIS, FRANCE 2020
Stark Condé Cabernet Sauvignon $18 | $70
STELLENBOSCH, SOUTH AFRICA 2018
Wine by the Glass
Mercat Cava Brut Nature $12 | $46
PENEDÈS, SPAIN NV
Borgoluce Prosecco $13 | $50
CONEGLIANO VALDOBBIADENE, ITALY NV
Raventós “Rosé de Nit” Brut $15 | $60
CONCA DEL RIU ANOIA, SPAIN 2018
Piper-Heidsieck “Cuvée 1785” Brut $22 | $86
Rosé
Heidi Schrock x MML Private Label “Pink Beret” $14 | $56
Lioco Carignan $15 | $58
Château Pradeaux $17 | $66
Coffee
El Diablo Dark Roast $3
Analog Espresso $3.5
Cappuccino $5
Latte $5
Cold Brew
Cold Brew Fronks Nut Milk
Fronks Nut Milk + 3 almond milk + .75 oat milk + .75
Beverages
Water $8
Panna
Pellegrino $8
Topo Chico $4
Fresh Squeezed Juices
Orange $4
Grapefruit $4
Lemonade $4
Green & Apple $7
Housemade Soda
Grapefruit & Chamomile $5
Cheese & Charcuterie
Cheese Board $24
Cheese Board with olives & housemade jamRotating Chef”s selection of cheese”
Charcuterie Board $24
with grain mustard & seasonal pickles
Prosciutto Americano $20
La Quercia Prosciutto with olives $12
Sapore del Piave $8
with local honey & Texas olive oil
Maple Brook Farms Burrata & Persimmon $14
Seeded crackers, orange thyme jelly, Texas olive oil & sea salt
Vegetables & Salads
Roasted Broccoli romesco $12
chopped castelvetrano olives with orange zest
Roasted Parsnips $12
sage pesto, swiss chard, spiced pecan, parmesan crisp, espelette
Agua Dulce Lettuces $12
ricotta salata, watercress, cucumber,shaved radish, hazelnut, shallot vinaigrette
Big Chopped Salad $24
warm poached chicken, marcona almonds, radicchio,avocado, aged Manchego, citronette dressing
Soup & Sandwiches
Butternut Squash Soup $12
roasted rainbow carrots, braised cabbage,pickled currants, créme fraiche
Brie Tartine $16
prosciutto americano, fennel chow chow,baby arugula, Swedish Hill cranberry walnut bread
Josephine House Burger $18
Grafton cheddar, harissa aïoli,grilled red onion, housemade bun, frites
Entreés
Rice Bowl $28
Jefferson red rice, roasted & pickled seasonal vegetables, avocado, arugula,sweet pepper red chimichurri, poached egg,with seared chicken breast, gulf shrimp or Niman Ranch steak
Roasted Dewberry Chicken $28
Isræli cous cous salad, harissa, lemon, parsley
Mushroom Ricotta Mezzelune $20
local mushrooms, broccolini,confit garlic, roasted shallot, brown butter brodo
Steak Frites $40
seared Niman Ranch New York strip
Berkshire Pork Chop $28
Barton Springs Hopi blue grits, roasted poblano, Bruce plum relish
Branzino $24
endive, baby gem lettuce, piquillo & mustard seed vinaigrette, pickled shallots
Vera Cruz Seafood Stew $26
shrimp, clams, mussels, snapper, potato, cilantro, sourdough toast
ALL DAYMENU
HAPPYHOUR
Monday 5 Saturday, 3-5PM 50% off allfood, $2 off drinks View fullmenus online at josephineofaustin com
Josephine House restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.