Le Margot Menu:

COCKTAILS
C”EST SI BON” $15
Grey Goose La Poire, pear syrup, bubbles
PAPILLON VIOLETTE $14
Empress 1908, lavender syrup, bubbles
BOULEVARD OF BROKEN DREAMS
Russell
OOH LÀ LÀ
Grey Goose L
CITY OF LIGHTS $16
Grey Goose Le Citron, lemon, egg white, orange zest
RENDEZVOUS $16
ierre Ferrand Cognac, dry curacao, lemon
APOLEON COMPLEX $16
tadello Gin de France, St. Germain, cucumber, lime
TARTE FLAMBÉES
Crispy Bacon, Caramelized Onions, Chopped Herbs $14
Crispy Bacon, Caramelized Onions, Chopped Herbs
Roasted Mushrooms, Goat Cheese, White Truffle $16
Roasted Mushrooms, Goat Cheese, White Truffle
Hot Smoked Salmon, Potato Confit, Shaved Fennel $18
Hot Smoked Salmon, Potato Confit, Shaved Fennel
Bleu Cheese, Shaved Pears, Spicy Honey $16
Bleu Cheese, Shaved Pears, Spicy Honey
APPETIZERS
PRIME BEEF TARTARE $19
potato chips, horseradish cream
ESCARGOT POT PIE $19
puffy pastry, garlic-herb butter
MUSSELS PROVENCAL $18
ratatouille vegetables, basil oil
LYONNAISE SALAD $16
poached egg, bacon vinaigrette
FRENCH ONION SOUP $12
toasted baguette, gruyère cheese
BIBB LETTUCE SALAD $13
shaved radish, mustard vinaigrette
ENTREES
BISTRO STEAK FRITES $32
baby watercress, Margot butter
FILET AU POIVRE $62
roasted asparagus, cognac cream
ROYALE WITH CHEESE $23
onion marmalade, brie fondue
HERB CRUSTED SALMON $32
melted leeks, cabernet reduction
PAN SEARED SCALLOPS $42
cauliflower purée, caper-raisin chutney
LAVENDER GLAZED CHICKEN $32
sautéed spinach, sun-dried tomato
Plat du Jour
COQ AU VIN
TRUFFLE RISOTTO
TROUT ALMONDINE
PORK BELLY
FLOUNDER EN PAPILLOTE
BOUILLABAISSE
DUCK CONFIT
RAW BAR
OYSTERS DU JOUR $4
AU NATURALE
CLASSIC SONGS $4
CHEF”S STYLE” $9
HONE GEL
POACHED $2
COCKTAIL
DAILY
ORANGE
SEVER
ST
SHRIMP COCKTAIL $21
traditional accoutrements
OYSTERS ON THE HALF SHELL $4
classic mignonette
CRUDO DU JOUR $23
orange vinaigrette
BEEF TARTARE $21
horseradish crème
SOUP & SALADS
TUNA NIÇOISE $24
dry tomatoes, haricots verts
FRENCH ONION SOUP $12
toasted baguette, gruyère cheese
LYONNAISE SALAD $16
poached egg, bacon vinaigrette
CHICKEN CAESAR $19
lettuce, brioche croutons
SEARED SCALLOP SALAD $26
mixed greens, lemon dressing
POACHED SHRIMP SALAD $21
bibb lettuce, mustard vinaigrette
Tarte Flambés
Crispy Bacon, Caramelized Onions, Chopped Herbs $14
Crispy Bacon, Caramelized Onions, Chopped Herbs
Roasted Mushrooms, Goat Cheese, White Truffle $16
Roasted Mushrooms, Goat Cheese, White Truffle
Hot Smoked Salmon, Potato Confit, Shaved Fennel $18
Hot Smoked Salmon, Potato Confit, Shaved Fennel
Bleu Cheese, Shaved Pears, Spicy Honey $16
Bleu Cheese, Shaved Pears, Spicy Honey
More Food, Beverages & Desserts
Hot Fudge Profiteroles
white chocolate gelato
Classic Lemon Tart
tosted meringue
Le Margot restaurant menu is provided by top-menus.com.

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