- Anywhere

Pappas Bros. Steakhouse
Closed Now
Pappas Bros. Steakhouse Menu:
Salads |
|
Caesar Salad | $14.95 |
House Salad | $14.95 |
Lettuce Wedge | $15.95 |
Steak Tomato & Onions | $16.95 |
Poquefort cheese | |
Pasta Salad | $19.95 |
beets, heirloom tomatoes, baby arugula, salsa verde, lemon vinaigrette | |
House Salad | $16.95 |
sliced apples & oranges& cheese, bacon & candied almonds | |
Caesar Salad | $14.95 |
House Salad | $14.95 |
Lettuce Wedge | $15.95 |
Beefsteak Tomato & Onions | $16.95 |
with Roquefort cheese | |
Steakhouse Salad | $16.95 |
field greens, sliced apples & oranges with Roquefort cheese, bacon & candied almonds | |
Caesar Salad | $11.95 |
House Salad | $11.95 |
Lettuce Wedge | $11.95 |
Beefsteak Tomato & Onions | $12.95 |
with Roquefort cheese | |
Steakhouse Salad | $13.95 |
Sall greens, diced apples & orangesRoquefort cheese & canded almonds | |
Steaks |
|
Filet Mignon 10 0z | $54.95 |
Filet Mignon 12oz. | $56.95 |
Akaushi Filet Mignon | $58.95 |
Brown Ranche. 8 oz . | |
Prime Ribeye dry aged, | $16 | $84.95 |
Prime Ribeye dry aged, 18 0z, | $54.95 |
Prime New York Strip | $62.95 |
dry= aged, 140z. | |
Prime New York | $53.95 |
Strip dry aged, I6o2. | |
Three | $62.95 |
Peppercorn Steak dry aged, 4 oz. | |
Filet Mignon | $46.95 |
USDA Prime, In House Dry Aged Beef, house black pepper & butter | |
Filet Mignon | $48.95 |
USDA Prime, In House Dry Aged Beef, house black pepper & butter | |
Filet Mignon | $51.95 |
USDA Prime, In House Dry Aged Beef, house black pepper & butter | |
Akaushi Filet Mignon | $79.95 |
Brown Ranches | |
Prime Ribeye | $49.95 |
dry aged | |
Prime Ribeye | $53.95 |
dry aged | |
Prime New York Strip | $53.95 |
dry aged | |
Prime New York Strip | $51.95 |
dry aged | |
Three Peppercorn Steak | $51.95 |
dry aged | |
Vegetables |
|
Au Gratin Potatoe | $1 | $595 |
Baked Potato | |
$195 | |
Fresh Jumbo Asparagu | $1 | $595 |
Haricot Verts (French Green Becns) | $14.95 |
Skillet Potatoes | |
$395 | |
Mashed Potatoes | |
$195 | |
Roasted Wild Mushroom | $16 |
Onion Rings Steak Fries Creamed Spinach 5 Jumbo Lump Crab Mac & Cheese | |
Au Gratin Potatoe | $16.95 |
Baked Potato | $13.95 |
Fresh Jumbo Asparagu | $16.95 |
Haricot Verts (French Green Beans) | $1 | $495 |
Skillet Potatoe | $1 | $495 |
Mashed Potatoe | $13.95 |
Roasted Wild Mushroom | $16.95 |
Onion Ring | $15.95 |
Steak Frie | $13.95 |
Jumnbo Lump Crab Mac & Cheese | $2 | $495 |
$95 | |
Gratin Potatoe? 69, sked Potato | |
$395 | |
resh Jumbe Asparogus | |
$197 | |
daricot Verts (rxh Grn fora] | |
$095 | |
Skillet Potateet | |
$395 | |
Roasted Wild Mushrooms | |
$395 | |
Creamed Spinoch | |
Seafood |
|
Atlantic Branzino | $57.95 |
with jumbo lump crab | |
Broiled Ora King Salmon Fillet | $49.95 |
with jumbo lump crab, shrimp, capers & tomatoes in a white wine sauce | |
Live Maine Lobster | $36.95 | |
Filet Duo | $62.95 |
filet medallions served two ways -finished with jumbo lump crab bearnaise & port wine shiitake mushroom with jumbo grilled shrimp | |
Broiled Ora King Salmon Fillet | $49.95 |
with jumbo lump crab, shrimp, capers & tomatoes in a white wine sauce | |
Live Maine Lobster | $39.95 | |
Australian Lobster Tail | $119.95 |
Filet Duo | $66.95 |
filet medallions served two ways-finished with jumbo lump crab bearnaise & port wine shiitake mushroom with jumbo grilled shrimp | |
Pan-Seared Sea Bass | $49.95 |
with Maine lobster | |
Broiled Atlantic Salmon Fillet | $39.95 |
with jumbo lump crabmeat, shrimp, capers & sprouts in a white wine sauce | |
Live Maine Lobster | $24.95 | |
Australian Cold Water Rock Lobster | $84.95 |
Filet Duo | $52.95 |
filet medallions served two ways – finished with jumbo lump crabmeat, bechamel & port wine sauce, mushroom with jumbo grilled shrimp | |
Bone-In Beef |
|
Bone-In Filet Mignon | $68.95 |
Emporia, KS, 14 oz. | |
Bone-In Prime Ribeye | $66.95 |
dry aged, 22 oz. | |
Bone-In Prime New York Strip | $64.95 |
dry aged, 18 oz. | |
Porterhouse | $65.95 |
dry aged, 26 oz. | |
Bone-In Prime New York Strip | $99.95 |
dry aged, 32 oz. | |
Porterhouse | $99.95 |
dry aged, 40 oz. | |
Bone-In Filet Mignon | $59.95 |
Emporia, KS, 14 oz | |
Bone-In Prime Ribeye | $58.95 |
dry aged, 22 oz | |
Bone-In Prime New York Strip | $59.95 |
dry aged, 18 oz | |
Porterhouse | $98.95 |
dry aged, 26 oz | |
Bone-In Prime New York Strip | $99.95 |
dry aged, 32 oz | |
Porterhouse | |
dry aged, 40 oz | |
Bar Entrees |
|
Prime New York Strip | 10 . |
All Bar Entrees are served with Pappas Bros. Famous Mashed Potatoes | |
Filet Mignon | 6 . |
All Bar Entrees are served with Pappas Bros. Famous Mashed Potatoes | |
Prime Strip | $45.95 |
Filet Mignon | $45.95 |
Jouf |
|
with oged Sherry | $11.95 |
ay Priced Daily | |
Ippetzes 7195 |
|
Retoen | $34.95 |
$995 | |
Ocepu | |
$21.95 | |
Anad Orrr Solmon | |
Houre Smokad | $22.95 |
Mor* | $49.95 |
Cecktada Shrmp | |
Brioche | $29.95 |
Lobrer Crobcoke | $25.95 |
Jumbo Lump | |
Scollops. | $24.95 |
Wroped Bocon Corpoccio | |
Prime Bcef | $27.95 |
Devilad E | $39 | $39.95 |
Lobster | |
Scared Foie Gra | $26.95 |
Gleeses | |
Steakhouse |
|
Veal Chop | $16 |
Grilled Double Lamb Chops | |
Colorado Lamb Rack | |
For Two – Carve | |
Steakhouse Specialties |
|
Veal Chop | $48.95 |
16 oz. | |
Grilled Double Lamb Chops | $54.95 |
Colorado Lamb Rack | $99.95 |
For Two – Carved Tableside | |
Veal Chop | $44.95 |
16 oz. | |
Grilled Double Lamb Chops | $49.95 |
Colorado Lamb Rack | $99.95 |
For Two – Carved Tableside | |
Ippetzes 22 |
|
Retoten | $34.9 |
Sp | $1 | $995 |
San Orepu | |
Ad Ovster Smoked Salmon | $22.95 |
Mory $ Houre | |
Cocktad. | $49.95 |
Shrmp | |
Brioche | $29.95 |
Lobrer Crobcoke | $25.95 |
Jumbo Lump | |
Wrapped Scollop | $24.95 |
Bocon- Corpaccio | |
Prime Bcef | $27.95 |
Deviked E | $395 | $39.95 |
Lobster | |
Scared Foie Gra | $26.95 |
Selection of Cheeses Texos | |
Large | $159.95 |
Medum | $129.95 |
LARGE BOTTLE COLLECTION |
|
$464 | |
Frendh White Magus 165 Fh Maghulus Hza ta Deuble Macjuu Haa | |
$7 | |
exa [Latge Botles | |
AMERICAN RED WINES |
|
$69 | |
Cabernet Sauvignon & Blend | $69 | $7 |
Cabernet Franc, Merlot, & Pinot Noir | $75 |
Zinfandel | $76 | $79 |
Petite Syrah; Rhone Varieties, Grenache, Other & Syrah | |
IMPORTED WhITE WINES |
|
Australia, New Zealand, South Africa, Chile, & Argentina | $7 |
$27 | |
Germany | $29 |
Austria | $48 |
IMPORTED RED WINES |
|
Bordeaux | 80 – 97 |
Burgundy | 98 – 116 |
Rhône Valley, Provence, Southwest & Loire | 117 – 125 |
Italy | 126 – 138 |
Spain | 139 – 143 |
Portugal, Germany, Austria, Slovenia | |
Greece & Lebanon | 144 – 145 |
Australia | 146 – 151 |
Southern Hemisphere | 152 – 154 |
DESSERT WINES |
|
155 – 157 | |
SOMMELIER SELECTIONS |
|
SOMMELIER SELECTIONS | 2-3 |
WINES BY THE GLASS | 4-5 |
HALF BOTTLE SELECTIONS |
|
HALF BOTTLE SELECTIONS | 6-9 |
CHAMPAGNE & SPARKLING WINES |
|
CHAMPAGNE & SPARKLING WINES | 10-15 |
AMERICAN WHITE WINES |
|
Chardonnay | 16-18 |
Sauvignon Blanc & Aromatic Whites | $19 |
Proprietary Blends | $20 |
Rosé | $21 |
IMPORTED WHITE WINES |
|
Australia, New Zealand, South Africa, Chile, & Argentina | $22 |
white wines |
|
Albariño | $14 |
“Etiqueta Verde” Granbazán 2020, Rias Baixas | |
Pinot Grigio | $13 |
il Gufino 2020, Friulli | |
Sauvignon Blanc | $13 |
Miguel Torres “Las Mulas” 2021, Chile | |
Gewürztraminer | $15 |
Gundlach Bundschu 2021, Sonoma Coast | |
Riesling Spätlese | $15 |
, Niersteiner Paterberg. | |
Strub | $15 |
2018, Rheinhessen | |
Chardonnay | $13 |
Cypress Vineyards 2019, Central Coast | |
Chardonnay | $17 |
Chablis, “Vieilles Vignes de Sainte Claire”, Jean-Marc Brocard 2020, Burgundy | |
Chardonnay | $16 |
Hartford Court 2020, Russian River Valley | |
Chardonnay | $25 |
Rancho Viñedo “Doña Martina” 2016, Santa Maria Valley | |
Rosé | $15 |
Clarendelle by Clarence Dillon 2021, Bordeaux | |
apértif wines |
|
Blandy”s Ten Year Old Sercial” | $10 |
N/V, Madeira | |
Blandy”s Verdelho” | $10 |
1998, Madeira | |
Manzanilla Sherry | $10 |
“La Guita” | |
Domingo Perez Maria | $9 |
N/V, Sanlúcar de Barrameda | |
red wines |
|
Pinot Noir, “Nevermore” Gothic | $15 |
2019, Willamette Valley | |
Pinot Noir, Talley Vineyards | $18 |
2019, Arroyo Grande Valley | |
Pinot Noir, Dutton-Goldfield | $25 |
“Dutton Ranch” 2019, Russian River Valley | |
Cerasuola de Vittoria, Planeta | $14 |
2019, Sicily | |
Langhe Nebbiolo “Ochetti”, Renato Ratti | $18 |
2020, Piedmont | |
sparkling wines |
|
Moscatto & All Michelle Carlo Nivala | $15 |
2021 | |
Brachetto & Acqui, Marenco “Phratto” | $15 |
2021.P | |
Prosseco Glere Vino Friozanine | $13 |
Bloom 2021, V | |
Bugey Cardon Rose Demi-Sec | $15 |
Domaine de la Deraille | $15 |
NV, S | |
Ceva, Gramons “Imperid | $15 |
Gran Reserve Brut 2015 | $16 |
Paradis, Special | |
Thiênot Brut NV | $30 |
Champagne | |
André Clouet Brut Rose NV | $28 |
Champagne | |
EuLL Bo DLED |
|
Rocky PATEL DECAD E SERIE | $2 | $8 |
PAD Ro N | $196 | $4 | $3 | $5 |
LIG A P RIVADA # | $9 | $38 |
Ashton EstATE Sun G RoWN | $42 |
OPUs X AnGEL$ ShAR E | $5 | $0 |
OpUs X 0R0 OscURo | $50 |
LLGHI_B O DLED |
|
MACANUDO G010 L^B EL | $2 |
RomEo Julieta Res E RVA REAL | $2 |
Rocky PATEL VinTAG E | $1 | $9 | $2 | $8 |
MonteC Risto White LAB E L | $30 |
Zino PlATinUM “ChU 8 8 Ye | $3 | $2 |
DAViDO F F SpECTAL | $3 | $6 |
MEDLUMEULL BODLED |
|
Rocky PATEL VintAG E | $1 | $9 | $2 | $8 |
Avo RoB Usto | $2 | $0 |
MontECRiSTo CLASSIC | $30 |
Ashton VSG PEGAS U | $30 |
DiaMonD CROWN MAXIMU | $3 | $0 |
Aging Room QUATTR | $0 | $40 |
MEDLUM BO DLED |
|
ARTURO FuentE “Sho RT Sto R Y | $20 |
CAO CAMEROoN | $2 | $5 |
Romeo JULIETA VintagE I | $2 | $8 |
ISLANDS |
|
Highland Park 12 Year Old | $17 |
Highland Park 18 Year Old | $34 |
Highland Park 40 Year Old” | $350 |
Ledaig 10 Year Old | $19 |
Scapa 16 Year Old | $25 |
Talisker 10 Year Old | $21 |
ISLAY |
|
Ardbeg 10 Year Old | $19 |
Bruichladdich Classic Laddie | $18 |
Bruichladdich Isloy Barley Rockside Farm | $20 |
Lagavulin 16 Yeor Old | $28 |
Laphroiog Quarter Cosk | $25 |
Port Ellen 35 Year Old I4lh Release | $375 |
BLENDED |
|
Chivos Regal 12 Year Old | $17 |
Chivos Regal 25 Yeor Old | $55 |
Dewar While Label I | $5 |
Johnnie Wolker Block Label | $18 |
Johnnie Walker Blue Lobel | $65 |
Johnnie Wolker Gold lobel | $25 |
Mackinly Rore Old-Shocketon ; | $30 |
Manley Stoulder | $8 |
HIGHLANDS |
|
Aberfeldy 12 Year Old | $15 |
Aberfeldy 21 Year Old | $39 |
Ardmore I10 Year Old | $14 |
Dalmore 15 Year Old | $28 |
Dalmore 18 Year Old | $42 |
Dalmore Cigar Malt | |
Edradour 10 Year Old | $19 |
Glenmorangie Original 10 Year Old | $18 |
Glenmorangie 18 Year Old | |
Loch Lomond | $27 |
Oban 14 Year Old | |
Royal Brackla 16 Year Old | $23 |
CAMPBELTOWN |
|
Glen Scotia Double Cask | $20 |
Glen Scotia Victorian | $25 |
Hazelburn 10 Year Old | $35 |
Longrow 18 Year Old | $47 |
Springbank 10 Year Old | $22 |
Springbank 15 Year Old | $31 |
LOWLAND |
|
Auchentoshon Three Wood | $25 |
Auchentoshan |2 Yeor Ou I | $8 |
Glenkinchit |2 Yea: Ok | |
SPEYSIDE |
|
Aberlour A”bunadh” | $25 |
Aberlour 12 Year Old | $25 |
Aberlour 16 Year Old | $20 |
Aultmore 12 Year Old | $20 |
Balvenie 14 Year Old | $25 |
Caribbean Cask | |
Balvenie 15 Year Old | $15 |
Single Barrel | |
Balvenie 21 Year Old | $22 |
Old Single Barrel | |
Balvenie 30 Year Old | $33 |
Old Port Wood | |
Cragganmore 12 Year Old | $65 |
Craigellachie 13 Year Old | $95 |
Dalwhinnie 15 Year Old | $20 |
Glenfarclas 21 Year Old | $20 |
CHOICE OF |
|
House Salad | |
Caesar Salad | |
Soup of the Day | |
ENTRÉE CHOICE OF |
|
Filet Mignon | |
8 oz. | |
Prime Ribeye | |
16 oz. | |
Prime New York Strip | |
14 oz. | |
Broiled Salmon Filet | |
jumbo lump crab, shrimp, capers, tomatoes, white wine sauce | |
Filet Mignon | 8 . |
Prime Ribeye | 16 . |
Prime New York Strip | 14 . |
Broiled Salmon Filet | |
VEGETABLE CHOICE OF |
|
Roasted Wild Mushrooms | |
Haricot Verts | |
French green beans | |
Au Gratin Potatoes | |
Mashed Potatoes | |
Creamed Spinach | |
DESSERT CHOICE OF |
|
New York-Style Cheesecake | |
sour cream anglaise, fresh strawberries, white chocolate | |
Key Lime Pie | |
Turtle Mousse Tart | |
whipped cream, graham cracker crust & salted pecan crust | |
Red Velvet Brownie | |
chocolate cookie crumbs, salted caramel, dark vanilla chocolate, toasted Texas pecans served warm with cheesecake anglaise, warm chocolate ganache & vanilla ice cream | |
Valentine”s Day Special” |
|
WE PROUDLY FEATURE SELECT USDA PRIME, IN-HOUSE DRY-AGED BEEF. All of our steaks are finely seasoned with kosher salt, black pepper & butter. | |
coktits |
|
$796 | |
Spicy CucuMBER MuLE Mi odo (ucumdc Lmc Jce Cte |ture Guer Beer | |
BLACK TRUFFLE MARTINI | $020 |
Vosia Bleck Irltle Infwcd Doln Baaccr? Pecorno Stulfed Olives Dv Venmouth; | |
Whiskey BENT | $818 |
Reepa: Bros Excuuse Blonton Bourbon I0 Year Old Single Barrel Bourbon: Ron #cienna Pedro Ximener Sherry. ampari | |
PAPPAS BROS: IRISH COFFEE | $513 |
Bloci Borrel, Amaro Montenegro. Dark Sugar Joman Blend Coffee. Lightly Whipped Cream | |
MAD MALT SOUR | $515 |
Glenmorang e Original; Rothman & Winter Apricot Lqueur, Lemon Juice, Orgeal | |
classic cocktails |
|
FRENCH 75 | $15 |
209 Gin | |
HAND-SHAKEN DAIQUIRI | $12 |
El Dorado 3 Year Old Rum, Lime, Sugar | |
PIMM”S CUP #4″ | |
Chamomile Infused Pimm | |
PAPPAS BROS. MARGARITA | $15 |
Siembra Valles Blanco, Combier Original, Lime Juice, Agave Nectar, Hibiscus Vanilla Salt | |
OLD-FASHIONED | $14 | $22 |
Buffalo Trace | |
DESSERTS |
|
GOOEY PECAN PIE | |
served warm, with praline ice cream | |
NEW YORK-STYLE CHEESECAKE | |
sour cream sauce, fresh strawberries & white chocolate | |
CLASSIC CRÈME BRULÉE | |
with cookies & fresh berries | |
KEY LIME PIE | |
with graham cracker, toasted pecans & lightly sweetened whipped cream | |
CHOCOLATE MIDNIGHT CAKE | |
vanilla ice cream & dark chocolate | |
MILK CHOCOLATE MOUSSE & TOASTED MARSHMALLOW | |
with dark chocolate ganache, toffee pieces & vanilla-malt sauce | |
WARM PEACH COBBLER | |
vanilla ice cream & maple-glazed pecans | |
CHOCOLATE “TURTLE” PIE | |
with crème anglaise | |
GOOEY PECAN PIE | |
served warm, with praline ice cream | |
NEW YORK-STYLE CHEESECAKE | |
sour cream sauce, fresh strawberries & white chocolate | |
CLASSIC CRÈME BRULÉE | |
with cookies & fresh berries | |
KEY LIME PIE | |
with graham cracker, toasted pecans & lightly sweetened whipped cream | |
CHOCOLATE MIDNIGHT CAKE | |
vanilla ice cream & dark chocolate | |
MILK CHOCOLATE MOUSSE & TOASTED MARSHMALLOW | |
with dark chocolate ganache, toffee pieces & vanilla-malt sauce | |
WARM PEACH COBBLER | |
vanilla ice cream & maple-glazed pecans | |
SELECTION OF ICE CREAMS & SORBETS |
|
SELECTION OF ICE CREAMS & SORBETS | $10.95 |
CHOCOLATE “TURTLE” PIE | $10.95 |
with crème anglaise | |
OBar Bntrees |
|
$95 | |
Prime New York Strip 10 oz | |
Filet Mignon ` | $6 | $07 |
Soup |
|
Turtle Gumbo | $13.95 |
with aged Sherry | |
Soup of the Day | |
Soup | $9.95 |
Shrimp Cocktail 24.95 |
|
Jumbo Lump Crabcake | $32.95 |
Bacon-Wrapped Scallops . | $28.95 |
Prime Beef Carpaccio” | $27.95 |
Lobster Deviled Egg | $29.95 |
Seared Foie Gras . | $39.95 |
Jumbo Lump Crabcake | $32.95 |
Bacon-Wrapped Scallops . | $28.95 |
Prime Beef Carpaccio | $27.95 |
Lobster Deviled Egg | $29.95 |
Seared Foie Gras. 39. | $5 | $95 |
MADEIRA |
|
Oliveiro; Bool | $125 |
$908 | |
D Oliveiro: Boal Reservo I6o | |
$922 | |
1978 Broadbent Boal 1996 Blandy Bual Blandy Ten Year Old Malmsey | |
YINTAGE Port |
|
Kontetu | $3 |
Cuinia do Hoval | $26 |
Quinta do Crosto LB: | $16 |
Tawny Port |
|
Taylor Fladgate “Scion” | $95 |
1855 | |
Porto Rocha Colheita | $57 |
1937 | |
Porto Moreira Colheita | $30 |
1950 | |
Taylor Fladgate 40 Year | $22 |
NV | |
Ramos-Pinto 30 Year | $15 |
NV | |
Ferreira “Duque de Bragaça” 20 Year | $15 |
NV | |
Burge Family “Wilsford Winemakes” VO | $15 |
NV | |
Dessert Wines |
|
Moscato d”Asti” | $2014 |
Massolino, Piedmont, Italy | |
Banyuls | $2007 |
M. Chapoutier, France | |
L”Effronté” | $2007 |
Moelleux, Thierry et Pascale Matrot, Burgundy | |
Brachetto D”Acqui” | $2014 |
Marenco “Pineto”, Piedmont, Italy | |
Cascina Chicco | |
“Arcass”, Italy | |
Jurançon | $2008 |
“La Quintessence”, Domaine Bru-Baché, France | |
Kracher Beerenauslese | $2012 |
Cuvée, Burgenland, Austria | |
Pinot Gris | $2007 |
“Vendanges Tardive”, Lucien Albrecht, Alsace | |
Peller Estate Cabernet Franc | $2013 |
Ice Wine, Niagara Peninsula | |
Château des Charmes Savagnin | $2009 |
Ice Wine | |
Tokaji Aszu | $2008 |
“Betsek” 6 Puttonyos, Royal Tokaji, Hungary | |
Furmint Ausbruch | $2005 |
“Turner”, Heidi Schrock | |
Chambers Rare Muscat | |
Australia | |
Sauternes | |
France | |
SHERRY |
|
Pedro Ximenez | $12 |
NV Lustau San Emilio” | |
Desserts |
|
Key Pecan Pie | $10.95 |
NV Ramos-Pinto 30 | |
Soup of the Day |
|
the Gumbo | |
with andouille Sherry | |
Appetizers |
|
Lobster Deviled Eggs | $19.95 |
Shrimp Remoulade | $18.95 |
Fried Oysters | $17.95 |
Shrimp Cocktail | $18.95 |
Smoked Salmon Rillettes | $17.95 |
Jumbo Lump Crabcakes | $19.95 |
Bacon-Wrapped Scallops | $19.95 |
Prime Beef Carpaccio | $34.95 |
Seared Foie Gras | $18.95 |
Texas Selection of Cheeses | $18.95 |
Chef Selection Oysters |
|
Chef Selection Oysters | |
on the half shell | |
Chilled Seafood Tower |
|
Chilled Seafood Tower | $99.95 | $129.95 |
Chef Selection oysters, shrimp, Maine lobster & stone crab claws | |
(bpsct-< |
|
$995 | |
Jaeo Lera Crabrotes | |
$495 | |
Buron-Wtraseed Scaloes | |
$095 | |
Anttte Baef Corpactr Ji9s See toit a 6i Cho 3tes | |
More Food, Beverages & Desserts |
|
PAPPAS BROS. IRISH COFFEE | |
Jameson Black Barrel, Amaro Montenegro, Dark Sugar Blend, Coffee, Lightly Whipped Cream | |
PAPPAS BROS. IRISH COFFEE | |
Jameson Black Barrel, Amaro Montenegro, Dark Sugar Blend, Coffee, Lightly Whipped Cream |
Pappas Bros. Steakhouse restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has fireplace
- Has seating
- Has toilets
- High chairs available
- No delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular with tourists
- Reservations required
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
Closed
April 24, 2025
11:06 pm