- Anywhere

The General Public
Closed Now
The General Public Menu:
STARTERS |
|
5HO | |
Crispy EMPANADAS bacf picadillo & palapcio rnch 59s | |
59s | |
SPinAcH Artichoke Dip crcam chccic; parmesan; spinach artichokes | |
JHI9S | |
Kung PAO Lettuce WRAPS kung pao chicken; crushcd peanuts, Asian glaze 5IL9S | |
5IL9S | $514.95 |
STUFFed MushRooms grccn chile cream; Barlic parmesan crumble 59.45 CRAB Hushpuppies lumpcrab, cornmeal, jalapefo, maple butter 514.45 THE DAILY Tots chef s creation ofour Crispy tatcr tots with daily toppings 59.95 HONEY Fried GHicKEN wings with hot honey 511.95 MEAT CHEESE BOARD artisan meats, local cheeses, other goodies | |
BURGERS |
|
Bacon Burger | $16.95 |
challah bun, bacon aioli, ketchup, lettuce, tomato, cheddar | |
Chicken Apple Club | $15.45 |
sourdough, mayo, lettuce, tomato, avocado, green apple, bacon | |
Green Chile Grilled Cheese | $12.45 |
jalapeño cheddar bread, muenster, American, green chile gravy | |
SANDWICHES |
|
Ribeye Steak Sandwich | $16.45 |
shaved ribeye, balsamic onions, herbed mayo, pretzel hoagie | |
Pork Belly Banh Mi | $16.45 |
Asian slaw, pickled red onions, fresh jalapeños, sriracha aioli | |
House Specialties |
|
HALF chicken Frites | |
Perfccty brincdand roasted, butter, handcut frics,hutm udi “unnlern out | |
“unnlern out | |
319S | |
319S | $51795 |
ShRimp “Grits” erilled 5 rosemary shrimp: cauliflower “grits, given _fe Eualrn oddfdo952 | |
51795 | |
SEARED SALMON” sesame seared, avocado,Asian slav, Thai vinaigreae 520.45 BEEF Tenderloin blue cheese-horseradish butter; sweet bourbon sauce_ yuca fries | |
$12 LUNCH |
|
HARVEST BOWL | $6 |
add chicken $4, salmon* $5, shrimp $6 | |
TGP SALAD | $6 |
add chicken $4, salmon* $5, shrimp $6 | |
CHICKEN CAESAR SALAD | $3.50 |
sub salmon* $2.50, shrimp $3.50 | |
FISH & CHIPS | |
BACON BURGER | $2 |
add fried egg $2 | |
CHICKEN APPLE CLUB | |
GREEN CHILE GRILLED CHEESE | $4 |
add chicken $4 | |
PORK BELLY BANH MI | |
Dessert Jar Trio |
|
lemon mousse & blueberry compote | $14.45 | $6.45 |
lemon mousse & blueberry compote | |
white chocolate luxardo cheesecake | $14.45 | $6.45 |
white chocolate luxardo cheesecake | |
brownie crunch parfait | $14.45 | $6.45 |
brownie crunch parfait | |
AGAVE |
|
HOUSE MARGARITA | |
100% blue agave tequila, Jalisco 1562, fresh lime juice | |
SPICY RANCH WATER | |
El Jimador Blanco, jalapeño, fresh lime juice, tajín, Q Club Soda | |
HIBISCUS RANCH WATER | |
Mi Campo, hibiscus-mint tea, Q Club Soda | |
CLASSIC RANCH WATER | |
Maestro Dobel Diamante, fresh lime, Q Club Soda | |
PASSION FRUIT SOUR | |
Ojo de Tigre Mezcal, passion fruit, Chamoy, rosemary | |
TOP SHELF MARGARITA | |
LALO Blanco, Cointreau, Tres Agaves agave nectar, fresh lime juice | |
SPICY STRAWBERRY MARG | |
Casamigos Blanco, jalapeño, strawberry, fresh lime juice, bitters | |
VODKA & MORE |
|
TROPICAL SPRITZ | |
Aperol, mango, pineapple, bubbles, Q Club Soda | |
PINK LADY | |
Tito | |
ESPRESSO MARTINI | |
Ketel One, Licor 43, house-made cold brew, simple syrup | |
SINGLE MALT |
|
Glenlivet | |
(12 year) | |
Bushmills | |
(10 year) | |
Highland Park Magnus | |
Glenfiddich | |
(15 year) | |
Balcones Single Malt | |
Macallan Double Cask | |
(12 year) | |
RYE |
|
Yellow Rose Rye | |
Bulleit Rye | |
Whistlepig Rye | |
Knob Creek Rye | |
BOURBON |
|
Knob Creek | |
Maker”s 46″ | |
Bulleit | |
Knob Creek | |
Maker”s 46″ | |
Bulleit | |
Basil Hayden | |
Maker”s Mark” | |
Woodford Reserve | |
Highwest American | |
Yellow Rose Harris County Bourbon | |
DRAFT BEERS |
|
Alstadt Hefeweizen | |
Bud Light | |
Deep Ellum Dallas Blonde | |
Dos Equis | |
Karbach Love Street Kölsch | |
Michelob Ultra | |
Real Ale Firemans #4 | |
Saint Arnold Banger Hazy IPA | |
Shiner Bock | |
Shiner Tex Hex IPA | |
Alstadt Hefeweizen | |
Bud Light | |
Deep Ellum Dallas Blonde | |
Dos Equis | |
Karbach Love Street Kölsch | |
Michelob Ultra | |
Real Ale Firemans #4 | |
Saint Arnold Banger Hazy IPA | |
Shiner Bock | |
Shiner Tex Hex IPA | |
Alstadt Hefeweizen | |
Bud Light | |
Deep Ellum Dallas Blonde | |
Dos Equis | |
Karbach Love Street Kölsch | |
Michelob Ultra | |
Real Ale Firemans #4 | |
Saint Arnold Banger Hazy IPA | |
Shiner Bock | |
Shiner Tex Hex IPA | |
CANS |
|
Alstadt Kölsch | |
Angry Orchard | |
Bud Light | |
Budweiser | |
Corona Extra | $9.45 | $29.45 |
Heineken 0.0 *Non-Alcoholic | |
Alstadt Kölsch | |
Angry Orchard | |
Bud Light | |
Budweiser | |
MOCKTAILS |
|
DESERT PEAR SPRITZ | |
prickly pear syrup, fresh lime, club soda | |
HIBISCUS MOCKARITA | |
lime sour, hibiscus syrup | |
WhISKEY |
|
0 LynchOURG soui | |
Juck Dnel s, thyme shmple syrup; orange Iqueur | |
Urval lemon julce | |
#ourion OL0 FASMoNED | |
PEACH TLA | |
Yellow Rose Harris County Dourbon; Iced tea, peach puice; (resh[ Icmon julce | |
PLAR Toki | |
Suntory Tokl Whlskey; splced pear liqucur; demerara; Iresh Ilmie Julce; Fevcr Tiee Ginger Dccr | |
BARKEEP$ Whmsy | |
Lct tho batkecp decice yaur fancy | |
WHISKEY BLENDS |
|
Rebecca Creek | |
Gentleman Jack | |
Jim Beam | |
BEERS ON TAP |
|
Bud Light | |
DOMESTIC | |
Dos Equis | |
IMPORT | |
Alamo Golden Ale | |
LIGHT CRAFT | |
New Belgium Fat Tire | |
AMBER | |
Sierra Nevada Pale Ale | |
PALE ALE | |
Hopaddillo | |
IPA | |
Paulaner Hefeweisen | |
WHEAT | |
512 Pecan Porter | |
PORTER | |
Moose Drool | |
BIG BEER | |
Freetail | |
ROTATOR | |
COCKTAILS |
|
MEZCAL MULE | $10 |
Vida Mezcal, Blackberry, Ginger Beer, Lime Juice | |
FRENCH MAID | $10 |
Cognac, Velvet Falernum, Cucumber Lime Juice, Ginger Ale | |
DR. FUNK | $9 |
Flor de Cana, Lemon, House-Made Grenadine, Absinthe | |
FOUR THIEVES | $8 |
Six Year Bourbon, Blackberry, Sage, Lemon | |
ASTORIA | $7 |
London Dry, Lime, Mint, Violette, Ginger Ale | |
MARQUEZ NO. 2 | $8 |
Reposado, Saffron, Peche, Lemon | |
FITZGERALD | $8 |
Hendricks Gin, Lemon Juice, Bitters | |
CAIPIRINHA | $9 |
Leblon Cachaça, Velvet Falernum, Lime Juice | |
RUSKY ROSE | $8 |
Vodka, Lemon Juice, House Grenadine | |
BRASS OLD FASHION | $12 |
Rebecca Creek Whiskey, Luxardo Marashino Liqueur, Cocchi Americano, Bitters | |
BARKEEP”S WHIMSY” | $10 |
Let the barkeep decide your fancy | |
KNTOCKT STRAIGRT (? 01. FOUR } |
|
Hut Mafa | $90 |
Ruk Aran | |
WHISKIESSINGLE MALT (2 OZ. POUR) |
|
Macallan | $16 |
(18 yrs old) | |
Macallan | $40 |
(18 yrs old) | |
Glenlivet | $12 |
(18 yrs old) | |
Redbreast Irish | $12 |
(18 yrs old) | |
Highland Park | $16 |
(12 yrs old) | |
Oban | $15 |
(14 yrs old) | |
Laphroaig | $15 |
(10 yrs old) | |
Glenfiddich | $17 |
(18 yrs old) | |
WINE |
|
PROSECCO | $11 | $44 |
Bullfins, Italy | |
CHAMPAGNE | $66 |
Nicolas Feuillie Brut, France | |
ROSE | $8 | $32 |
Mulderboech, South Africa | |
PINOT GRIGIO | $7 | $35 |
Vino Finot, Washington | |
PINK MOSCATO | $36 |
Bellarina Pink Moscato, Italy | |
RIESLING | $9 | $36 |
Dr. in Germany | |
SAUVIGNON BLANC | $40 |
Heron, California | |
SAUVIGNON BLANC | $11 | $44 |
Spy Valley, New Zealand | |
UNOAKED CHARDONNAY | $10 | $40 |
Tortoise Creek, California | |
OAKED CHARDONNAY | $12 | $43 |
Butter, California | |
OAKED CHARDONNAY | $52 |
Morgan, California | |
MERLOT | $8 | $52 |
Chateau Julien, California | |
MALBEC | $9 | $36 |
El Libertador, Argentina | |
SINFANDEL | $52 |
Salud, California | |
PINOT NOIR | $10 | $40 |
Rickshaw, California | |
CABERNET SAUVIGNON | $12 | $43 |
Villa San Juliette, California | |
CABERNET SAUVIGNON | $14 | $95 |
The 75 Wine Company, California | |
RED BLEND | $70 |
The Prisoner, California | |
EYE (2 02. POUR } |
|
Bullent | $10 |
Herman Mash 4s Mnistle Fle | |
WHISKEYS |
|
iIr | $4 |
Mt ( I8> | $4 |
$6 | |
BODRBON ( & 03. POUR} |
|
Hudson Babu | $18 |
WKISKEY BLENDS {& 02. POUR } |
|
Rebecea Creak | $10 |
More Food, Beverages & Desserts |
|
bacon, melted cheddar; wild arugula, tomato, mayo 513.95 SHAKSHUKA crushed tomato; toasted cumin; smoked paprika; soft = poached eggs, buttered baguette add bacon $3 513.45 CINNAMON FRENCH TOAST fresh berries, whipped cream carnival style $2 513.45 S1 mimosas available during brunch | |
$514.45 | |
chopped romaine, Caesar dressing garlic-parmesan crumble add chicken $4, salmon* $5, shrimp 56 510.95 SHRIMP VOCAPGanG iesh Forseradish fresh lime; spring mix, tomatoes, red radish; cilantro, fresh honey-lime vinaigrette 516.45 TGP SALAD apple green cabbage; kale; ghost pepper peanuts, fruit chutney; jicama, green & Asian spice vinaigrette addt chicken $4, salmon* $5,shrimp $6 | |
$56.45 | |
fresh thyme butter; parmesan cheese 58.95 Crispy BRUSSELS SProuts with bacon jam 88.45 TATER Tots with ketchup $5.95 GREEN SALAD spring mix, fresh veggies,honey-lime vinaigrette | |
THANK YOU FOR JOINING US | |
KYLE & JOSH | |
JOIN US EVERY DAY | |
FOR A TOAST AT SUNDOWN |
The General Public restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free multi-storey car park
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has rooftop seating
- Has salad bar
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Quick bite
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 12:00am
11:00am - 12:00am
11:00am - 11:00pm
May 23, 2025
10:37 pm