Aiko Menu:

HANDROLLS/MAKI
BGB Sake $7 | $15
BGB Salmon-Yuzu Kosho-Shiso
Negitoro $12 | $23
BF Fatty Tuna – Chives
Spicy Tuna $8 | $16
BF Tuna-Habanero Aioli-Shallot
Hamachi $7 | $15
Yellowtail-Negi Relish-Cilantro
Kani $9 | $18
Crab-Yuzu Kosho Aioli-Shallot
Kinoko Foie Maki $18
King Trumpet-Foie Gras-Tare
A5 Wagyu Maki $20
A5 Tartare-Chili Garlic-Yuzu Kosho
F.A.M. $36
BF Akami-Chutoro-Otoro-Caviar-Uni
KITCHEN
Kaarage $10
JFC-Habanero Aioli 10 + 10
Imo to Ikura $12
Fingerling Potato-Aioli-Trout Roe
Nasu Yaki $12
Japanese Eggplant-Miso-Cilantro
Muki Hotate Yaki $28
Japanese Scallop-Parsnip-Trout Roe
A5 Wagyu Tartare* $36
A5-Uni-Caviar-Duxelles-Milk Bread
OTHER
Unagi $6
Freshwater Eel
Ikura* $6
Salmon Roe
Tanin Bune* $16
Japanese Sea Urchin w/lkura
A5 Tartare* $12
A5 Tartare-Caviar-Quail Egg $16
A5 Wagyu* $16
Japanese A5 Ribeye $14
Foie Gras*
Hudson Valley Duck Liver
STARTERS
Oysters* $4
PEI Oyster-Yuzu Granita-Aguachile
Kombu Salad $12
Japanese Kelp-King Trumpet-Sesame
Sunomono $7
Cucumber-Chili Garlic-Tomato
Edamame $5
Soy Bean-Lemon-Maldon
Shishito $7
Japanese Lion Pepper-Kosho Aioli
CRUDO
Maguro Crudo $18
BF Tuna-Chili Garlic-Ponzu
Hamachi Crudo $18
Yellowtail-Tom Kha-Tomato
Muki Hotate Usuzukuri $18
Scallop-Hanaho-Yuzu Kosho
Kuro Kanpachi $18
Japanese Amberjack-Truffle-SBZ
BGB Sake Crudo $18
BGB Salmon-Tosa Zu-Truffle
Kinoko Usuzukuri $15
King Trumpet-Shallot-SBZ
Madai Crudo $18
Sea Bream-Sweet Pepper-SBZ
Chirashi $45
Assorted Sashimi-Sushi Rice
Maguro Crudo $16
BF Tuna-Chili Garlic-Ponzu
Muki Hotate Usuzukuri $16
Scallop-Hanaho-Yuzu Kosho
BGB Sake Crudo* $12
BGB Sake-Tosa Zu Gelee-Ikura
Sea Bream-San Bai Zu-Sweet $12
12
Scallop-Ponzu-Orange
Hotate Crudo* $12
HIKARIMOΝΟ
Boquerones $6
Spanish Anchovy
Aji $7 | $14
Japanese Horse Mackerel
Masaba $7 | $14
House Cured Japanese Mackerel
BIG GLORY BAY
Sake $6 | $12
King Salmon
Saketoro $8 | $16
King Salmon Belly
Saketoro Aburi $12 | $36
Seared King Salmon Belly
BLUEFIN
Akami” 6/ $12
Lean Tuna
Chutoro* 9/ $18
Medium Fatty Tuna
Otoro* 11/ $22
Fatty Tuna
SHELLFISH
Muki Hotate* $9 | $18
Japanese Scallop
Tarabagani $12
King Crab
Hokkaido Uni* $14
Japanese Sea Urchin
House Cured Japanese Mackerel $7 | $14
Muki Hotate
Japanese Hotate
Tarabaganese Scallop
Kingagani
YASAIMONO
Nasu $5
Japanese Eggplant
Avocado $5
Hass Avocado
Kinoko $5
King Trumpet Mushroom
Hokkaido Uni
Japanese Sea Urchin
OMAKASE
Edamame $55
Crudo
Nigiri $55
Handroll $55
Mochi $55
Edamame $95
Oyster (2)
Crudos $95
Nigiri $95
Handroll $95
Mochi $95
Edamame $25
Crudo
Edamame $45
Crudo
Nigiri
(3pc)
Handroll
Mochi
Nigiri
(5pc)
Handrolls
(2)
Mochi
Edamame $35
Crudo
Edamame $55
Crudo
Edamame $95
Crudos (2)
Nigiri $35
(3pc)
Nigiri $55
(5pc)
Nigiri $95
(8pc)
Handroll
Handroll
Handrolls $95
(2)
Mochi
Mochi
Mochi
DESSERT
Muskmelon $12
Japanese Sweet Melon
Cheesecake
Matcha Ganache
Semifreddo $9
Matcha-Strawberry-Meringue
Mochi
Seasonal Flavors
Muskmelon $12
Japanese Sweet Melon
Foie Tart $11
Foie Gras-Fig-Berries
Cheese Cake $9
Japanese Cheese Cake
RAW BAR
BGB Sake Tigre* 12
BGB Salmon Leche de Tigre = Corn Nuts
Muki Hotate Uzuzukuri* 12
Japanese Scallop San Bai Zu
A5 Wagyu Tartare* 18
Japanese Beef = Negi Relish Pear
Chirashi* 32
Assorted Sashimi Sushi Rice
Oyster Shooter $6
Boomamoto – Tosa Zu Gelee – Ikura
Sawagani $9
River Crabs – Togarashi – Shiro Dashi
Taraba $36
King Crab – Uni – Yuzu Koshu Butter
Kaluga Caviar $60
Golden Kaluga 1oz Serving
Sake Tigre $18
BGB Sake – Leche de Tigre – Corn Nuts
Oyster Shooter* $6
Toza Zu Gelee-Ikura
Chirashi* $45
Assorted Sashimi-Sushi Rice
Taraba* $36
King Crab-Uni-Yuzu Kosho Butter
A5 Wagyu Tartare* $24
Japanese Beef-Negi Relish-Pear
SAKE COCKTAILS
Carpis $8
Calpico – Yuzu
Blu Ivy $8
Cucumber – Thai Chili
Saketini $9
Lychee – Yuzu
SIDES
Edamame $4
Soy Bean – Lemon – Maldon
Nasu $4
Eggplant – Lemon Miso – Cilantro
Shishito $4
Japanese Lion Pepper – Kosho Aioli
Sunomono $4
Pickled Cucumber – Chili Garlic – Tomato
Karaage $5
Fried Chicken – Pickled Vegetables
WINE
Justin Rose $7 | $29
California, US – 2021
Schlumberger Riesling $8 | $35
Alsace, France – 2018
Saldo Chenin Blanc $9 | $39
California, US – 2021
Saldo Chenin Blanc $18 | $69
California, US – 2021
Schlumberger Riesling $15 | $55
Alsace, France – 2018
Hugel Pinot Blanc $12 | $45
Alsace, France – 2019
Justin Rose $13 | $49
California, US – 2021
Leviathan Red Blends $10 | $30
California, US – 2021
Trimbach Riesling $10 | $30
Alsace, France – 2021
Gerad Bertrand Brut $10 | $30
Limoux, France – 2021
BEER
Sapporo Premium $4
Kirin Light $4
Asahi Super Dry $4
Sapporo Premium $4
355mL
Kirin Light $4
355mL
apporo Premium $6
Kirin Light $6
Asahi Super Dry $6
Asahi Super Dry Black $8
Kyoto Matcha IPA $12
Kyoto White Yuzu $1
SAKE
Hot Sake $5
210mL – Dry – Subtle
Suigei Junmai Ginjo $19
300mL – Dry – Umami
Denshin Junmai Ginjo $49
720 mL – Smooth – Fresh
Nanbu Bijin Tokubetsu Junmai $59
720 mL – Light – Citrusy
Hot Sake $5
Dry-Subtle
Takara Nigori $6
Unfiltered-Sweet
Dassai 45 $10
Acidity 1.4 / SMV +3 / RPR 55%
Hot Sake $9
Dry – Subtle
Hakkasain Tokubetsu Junmai $25
Light – Versatile
Suigei Shuzo Junmai Ginjo $29
Dry – Umami
Kubota Junmai Daiginjo $35
Semi-dry – Fruity
Kinushiro Junmai Nigori $35
Unfiltered – Sweet
Yaemon Junmai Nigori $55
Unfiltered – Sweet
Hakkasain Tokubetsu Junmai $59
Light – Versatile
Nanbu Bijin Tokubetsu Junmai $79
Light – Citrusy
Tenbu Junmai Ginjo $79
Smooth – Fresh
Born Gold Junmai Daiginjo $79
Dry – Rich
Ryujin Junmai Daiginjo $89
Smooth – Citrusy
Oze x Rosé Junmai Daiginjo $89
Tart – Sweet
Kubota Manju $17
Smooth – Complex
Hot Sake – Subtle $9
210mL – Dry – Subtle
Hakkasain Tokubetsu Junmai $25
210mL – Dry – Subtle
Hakkasain Tokubetsu Junmai
300mL – Light – Versatile
Suigei Shuzo Junmai Ginjo $29
300mL – Dry – Umami
Kubota Junmai Daiginjo $35
300mL – Semi-dry – Fruity
Kinushiro Junmai Nigori $35
500mL – Unfiltered – Sweet
Yaemon Junmai Nigori $55
720mL – Unfiltered – Sweet
Hakkasain Tokubetsu Junmai $59
720mL – Light – Versatile
Nanbu Bijin Tokubetsu Junmai $79
720mL – Light – Citrusy
Tenbu Junmai Ginjo $79
720mL – Smooth – Fresh
Born Gold Junmai Daiginjo $79
720mL – Dry – Rich
Ryujin Junmai Daiginjo $89
720mL – Smooth – Citrusy
Oze x Rosé Junmai Daiginjo $89
720mL – Tart – Sweet
Kubota Manju $17
720mL – Smooth – Complex
JUNMAI
Nanbu Bijin Tokubetsu $79
720mL – Light – Citrusy
Hakkasan Tokubetsu $59
720mL – Light – Versatile
Hakkasan Tokubetsu $25
300mL – Light – Versatile
Hot Sake $9
210mL – Dry – Subtle
SAKE COCKTAIL
Toropikaru $14
Apple Cider – Cranberry
Saketini $13
Lychee – Yuzu
Orange Sunset $13
Blueberry – Mint
Carpis $12
Calpico – Yuzu
Blu Ivy $12
Cucumber – Thai Chili
JUNMAI DAIGINJO
Katsuyama “Akatsuki” $399
Light – Dry
Dassai 23 $249
Light – Sweet
Kubota Manju $175
Smooth – Complex
Ryujin $89
Smooth – Citrusy
Oze x Rose $89
Tart – Sweet
Dassai 39 $49
Light – Sweet
Kubota $35
Semi Dry – Fruity
JUNMAI GINJO
Tenbu $79
720mL – Smooth – Fresh
Suigei Shuzo $29
300ml – Dry – Umami
JUNMAI NIGORI
Yaemon $55
720mL – Unfiltered – Sweet
Kinushiro $35
500mL – Unfiltered – Sweet
SEASONAL ITEMS
Kinoko Uzuzukuri $15
King Trumpet Mushroom
Sawagani $9
Japanese River Crabs
Sujiko $9
Fresh Salmon Roe
Kakuni $9
Smoked Pork Belly
Kinoko Uzuzukuri
SEASONAL COCKTAIL
Pineapple Express $16
Pineapple – Ginger – Basil
Suikawari $16
Watermelon – Thai Chili – Mint
Cherry Blossom $16
Raspberry – Pomegranate – Hibiscus
Seasonal Sake
Shichida Natsu Jun $89
C
NIGIRI (1-pc)/SASHIMI (3-pc)
Kinoko $5
King Trumpet Mushroom
Ikura $7
Salmon Roe
Engawa $7
Japanese Flounder Fin
Managatsuo $7
Silver Butterfish
Ebi $5
Black Tiger Shrimp
Kamo $8
Miso Marinated Duck Breast
Gyutan $8
Snake River Farms Wagyu Tongue
Tarabagani $12
King Crab
NIGIRI
Kanpachi $12
Japanese Amberjack
Foie Gras Gunkan $14
Hudson Valley Duck Liver-Tare-Nori
Chef”s Five Nigiri” $28
STARTERS/KITCHEN
Oyster* $3
PEI Oysters-Yuzu Granita-Aguachile
Nasu Yaki $6
Egg Plant-Lemon Miso-Cilantro
Kombu Salad $6
Japanese Kelp-King Trumpet-Sesame
Karaage $8
JFC-Habanero Aioli-Chives 10g Caviar + 10
Imo to Ikura $10
Fingerling Potato-Lemon Aioli-Trout Roe
Cocktails
Bluegrass Fire $10
Bourbon-Bitters-Turbanado
Japanese Highball $10
Toki Whiskey-Topo-Lemon
Terra Foam $10
Yuzu Liquor-Grapefruit-Sapporo
MAKI
BGB Sake Maki $12
King Salmon-Avocado-Kosho
Kinoko Foie Maki $16
King Trumpet-Foie Gras-Tare
S175
Oyster Shooter*
Tosa Zu Gelee; Uni, Kaluga = Caviar
Kanpachi Crudo*
Amberjack; San Bai Zu; Truffle Oil
Madai Nigiri*
Japanese Seabream; Shiso, Nikiri
Kinmedai Nigiri*
Golden Eye Snapper; Tamari,
Ginger = Oroshi
Hotaru Ika*
Add-Ons
Sake Pairing $50
Kubota, Oze x Rose, Tenbu, Dassai 39
Veuve Clicquot $125
Caviar
(1oz)
Kaluga Caviar $60
Osetra Siberian Hybrid $125
945
Kombu Salad
Japanese Kelp; King Trumpet; Sesame
Sake Crudo*
BGB Salmon, Tosa Zu; Truffle
Sake Handroll*
BGB Salmon, Yuzu Kosho, Shiso
No substltutlons:
Please |et uc know Ifwcts
Aiko
Kombu Salad
Japanese Kelp, King Trumpet; Sesame
Sake Crudo*
BGB Salmon, Tosa Zu; Truffle
Sake Handroll*
BGB Salmon; Yuzu Kosho, Shiso No cuhctltutlan
NON-ALCOHQLC
Coke
Diet Coke
Sprite
Ramune
Chico
Topo
Tea
Green
(1-pc) / SASHIMI (3-pc)
Fin Tuna
Fin Medium Fatty Tuna
Fatty Tuna
Bay Salmon
Bay Salmon Belly
Yellowtail
Seabream
Callop
Eel
NON-ALCOHOLIC
Coke
Diet Coke
Sprite
Ramune
Topo Chico
Green Tea
Ll-pcl
$18
Tuna e*
$22
pry Bay Salmon
etoro* 6/ $12
ry Bay Salmon
Belly 8/ $16
Yellowtail e
$12
$12
$12
Seabream
$14
$14
$14
Fallop
ROLLS HR / CUT
BGB Sake*
BGB Salmon Yuzu Kosho Shiso
Spicy Tuna* 8/10
Bluefin Tuna Habanero Aioli Shallot
Kani 9/11
Lump Crab – Yuzu Kosho Aioli Shallot
Negitoro wl Caviar* 12/14
Bluefin Fatty Tuna Caviar Chives
Tamago 5/7
Japanese Omelette
NIGIRI(1pc) / SASHIMI(3pc)
Akami $6 | $12
Bluefin Tuna
Chutoro $9 | $18
Bluefin Medium Fatty Tuna
Otoro $11 | $22
Bluefin Fatty Tuna
BGB Sake $6 | $12
Big Glory Bay Salmon
BGB Saketoro $8 | $16
Big Glory Bay Salmon Belly
Hamachi $6 | $12
Japanese Yellowtail
Madai $6 | $12
Japanese Seabream
Hirame $7 | $14
Japanese Flounder
Kanpachi $7 | $14
Amberjack
Hotate $7 | $14
Japanese Scallop
Ikura $7
Salmon Roe
Gyutan $7
Snake River Farms Wagyu Tongue
Kamo $7
Miso Marinated Duck Breast
Spicy Hotate* $7
Hokkaido Scallop
Engawa* $7
Japanese Flounder Fin
Tanin Bune* $12
Hokkaido Uni w/Ikura
Muki Hotate* $9
Hokkaido Scallop
Tarabagani $12
King Crab
Kamasu* $7 | $14
Japanese Barracuda
Saketoro Aburi* $12
Seared BGB King Salmon
Loup de Mere* $7 | $14
Mediterranean Sea bass
A5 Wagyu Tartare* $12
Japanese Beef w/Quail Egg
Shima Aji* $8 | $16
Smoked Japanese Stripe Jack
Hokkaido Uni* $14
Japanese Sea Urchin
Managatsuo* $8 | $16
Japanese Butterfish
Foie Gras $14
Hudson Valley Duck Liver
Kinmedai* $8 | $16
Golden Eye Snapper
Akamutsu* $14
Rosy Sea Perch
A5 Wagyu* $16
DESS
Foie Tart
Foie Gras-Fig-Ber
Matcha
Boba
Jasmine |
Chip
Vanilla
Strawberry
Espresso
(V)
Coconut
(V)
Lychee
Valentine”s Omakase”
Oyster Shooter
(Vince/Donald)Boomamoto Oyster, Uni Hokkaido, Ikura
Chutoro Crudo
(Jose)Chutoro Furikake, Honey Wasabi Aioli, Strawberry
Madai Nigiri
(Michael/Brian)Japanese Sea Bream, Aka Kosho, Negi White
Tennen Buri Nigiri
(Charlle/Kathy)Wild Yellowtail, Preserved Lemon, Crispy Skin
Sakana
(Jesse/Tye)Sea bass, Saffron Miso, Maitake
Loup De Mer Crudo
(Sam/Young)Loup de Mer, Strawberry, Pomegranate Zu, Rice Cracker
Tarabagani Nigiri
(Juan/Joe)Alaskan King Crab, Garlic Aioli, Kaluga
A5 Wagyu Tartare
(Patrick Pham)A5 Beef, Truffle Aioli, Winter Black Perigord
A5 Wagyu Tataki
(Tony/Lambo)Seared A5 Beef, Chimmichurri, Parsnip Puree
Hotate Handroll
(Aaron/Steven)Spicy Scallop, Habanero Aioli, Cucumber
Kakuni
(Eric/Trinity/Jesse)Smoked Pork Belly, Leche De Tigre, Tomato
Kanpachi Nigiri
(Jesus)Smoked Japanese Amberjack, Spicy Yuzu, Lemon Zest
Chutoro Aburi
(Michael)Seared Fatty Tuna, Black Garlic Tamari, Blueberry Salt
Matcha Tiramisu
(Alicia/Lisa/Joe)Strawberry Matcha Mascarpone, Savoiardi
ROLLS – HR / CUT
Negitoro $12 | $14
Bluefin Fatty Tuna – Chives
Musubi $12 | $14
Wagyu – Tamago
Kani $9 | $11
Lump Crab – Yuzu Kosho Aioli – Shallot
Spicy Tuna* $8 | $10
Bluefin Tuna – Habanero Aioli – Shallot
BGB Sake* $7 | $9
BGB Salmon – Yuzu Kosho – Shiso
Hamachi* $7 | $9
Yellowtail – Negi Relish – Cilantro
Chef”s Veggie*” $6 | $8
Chef”s Choice Seasonal Veggie”
Tamago $5 | $7
Japanese Omelette
CAVIAR 1oz
Osetra Siberian Hybrid $125
Osetra Imperial $95
Kaluga Caviar $65
MOCHI
Coconut (V) $5
Lychee (V) $5
Matcha $4
Banana Pudding $4
Vanilla Chip $4
Strawberry $4
Espresso $4
Pay
SB- $5
Guest Table Count :
Ordered: $4
$22
Oyster
Crudo $12.00
Kanpachi $7 . $00
Mada j
$00
Bluef = in
Otoro $811.00
2 Uni
Hokkaido S28 , $00
1 Foie
Gra $814.00
2 Gyutan
Muki Hotate $818.00
Sashimi
Aji Sashimi $814.00
2 Akami Zuke
$00
Managatsuo $814.00
Samegarei 816 . $00
2 Tachiuo
$00
Kinoko 810 , $00
1 Amaebi Crudo
Sawagani $89.00
Hot Sake $89,00
Kamo $814.00
Nigiri
Engawa $814,00
lubtotal 8280 , $00
$14
ax
btal . $14
More Food, Beverages & Desserts
Kanpachi $7 | $14
Japanese Amberjack
Madai $6 | $12
Japanese Seabream
Shima Aji $7 | $14
House Smoked Japanese Striped Jack
Kinmedai $8 | $16
Golden Eye Snapper
Hirame $7 | $14
Japanese Flounder
Hamachi $6 | $12
Japanese Yellowtail
Hamachi Hara $7 | $14
Japanese Yellowtail Belly
Engawa $8
Japanese Flounder Fin Muscle [Limited availability]
Managatsuo $8 | $16
Japanese Butterfish
Shima Aji $7 | $14
Smoked Japanese Striped Jack
Aji $7 | $14
Japanese Horse Mackerel
Kamo $7
Miso Marinated Duck Breast
Ikura $7
Salmon Roe
Gyutan $7
Snake River Farms Wagyu Tongue
Kinmedai $9
Golden Eye Snapper
A5 Wagyu $16
Japanese Yonezawa Beef
Tanin Bune $16
Japanese Sea Urchin W/Ikura
A5 Wagyu Tartare $14
Japanese Beef w/ Quail Egg
Foie Gras $14
Hudson Valley Duck Liver
Hokkaido Uni $14
Japanese Sea Urchin
Saketoro Aburi $12
Seared BGB King Salmon Belly
Tarabagani $12
King Crab
Loup de Mer
Mediterranean Sea Bass
Kamasu
Japanese Barracuda
Shima Aji
Japanese Striped Jack
Masu
Tasmanian Trout
Samegarei
Sharkskin Flounder Fin
Kinmedai
Golden Eye Snapper
Muki Hotate
Hokkaido Scallop
Saketoro Aburi $12
Seared BGB Salmon Belly
A5 Wagyu Tartare $12
Oita Japanese Beef
Akamutsu $14
Rosy Sea Perch
Foie Gras $14
Hudson Valley Duck Liver
Hokkaido Uni $14
Japanese Sea Urchin
A5 Wagyu $16
Oita Japanese Beef
Tarabagani Nigiri
Alaskan King Crab, Lemon, Brown Butter
Sake Handroll
BGB Salmon, Shiso, Yuzu Kosho
Madai Crudo
Japanese Sea Bream, Sweet Pepper, San Bai Zu
Tannin Bune Uzura
Japanese Sea Urchin, Ikura, Quail Egg
Kinoko Tarabagani
King Trumpet Mushroom, King Crab, Brown Butter
Tuna Flight
Bluefin Akami, Bluefin Chutoro, Bluefin Otoro
Negitoro Hand Roll
Fatty Bluefin Tuna, Cucumber, Paddle Fish Caviar
Kobe Beef
Hyogo Prefecture, Hanaho, Kaluga Caviar
Foie Gras Nigiri
Hudson Valley Duck Liver, Asian Pear Jam, Rice Cracker
Mochi
MOCHI $4
$4
$4
Nasu $5
Eggplant
Avocado $5
Hass Avocado
Kinoko $5
King Trumpet Mushroom
Ebi $5
Black Tiger Shrimp
Unagi $6
Fresh Water Eel
Boquerones $6
Spanish Anchovy
Foie Tart
Foie Gras-Fig-Ber
Edamame $45
Soy Bean, Lemon, Maldon
Sake Crudo $45
BGB Salmon, Chili Garlic, Ikura
Kinmedai $45
Golden Eye Snapper
Kanpachi $45
Japanese Amberjack
Madai $45
Japanese Seabream
Sawara $45
Japanese Spanish Mackerel
Sake HR*
GBB Salmon, Yuzu Kosho, Shiso
Sawara*
Japanese Spanish Mackerel
Sake HR*
BGB Salmon, Yuzu Kosho, Shiso
Subtotal
Tax
Total
A5 Tartare
A5 Wagyu
Japanese
Foie Gras
Hudson Valley
Kanpachi $9 | $18
Japanese
Madai
Japanese Amber
Shima Aji $12
House Smoked
Kinmedai $14
Golden Eye Sna
gatsuo
these Silver
smania
gatsuo*
these Silver
Kanpachi
Japanese
Madai
Japanese Amber
Shima Aji
Japanese SeabreaHouse Smoked
Kinmedai
Golden Eye
Aiko restaurant menu is provided by top-menus.com.

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