The Nash Menu:

THE NASH FAVORITES
artichokes; sun dried tomato relish $28
Tuna Roll rare, tempura, nori, asparagus; Wasabi aioli,
vadouvan roasted baby carrot $33
Herb Roasted Chicken, jasminc-wild rice medlcy;
roasted garden vegetables; herb ju $25
The Nash Burger* , smoked bacon, aged cheddar;
dijonnaise, all the way; pOppY seed bun, chef s frie $16
The Nash Hot Chicken Crispy chicken , pickles; whole
flatbread $19
tomato gravy; garlic
STARTERS
Tater Tots $9
roasted corn, jalapeño, herbed crema fresca, aged smoked cheddar, fresh cut chives
Tequeños $10
venezuelan artisan cheese wrapped in scratch-made dough
Forbidden Eggs* $9
crunchy, sweet & spicy eggs, sweet chili sauce, cilantro, thai basil, crispy shallots
Graze $20
daily selection of cured meats & cheeses
Wild Mushroom Toast $9
country bread, creamy duxelle, goat cheese, roasted wild mushrooms, fresh herbs, asiago cheese foam
Yellowfin Tuna Crudo* $15
black garlic vinaigrette, ginger, cucumber, jicama, puffed wild rice, avocado
Mussels $17
spanish chorizo, garlic, chardonnay, blistered tomatoes, herbed butter, capers, country bread
Korean Bacon* $17
gochujang bbq sauce, bao buns, cucumber, kimchi, sliced pear, peanuts, cilantro
SOUPS & SALADS
arugula salad, dill pecan shortbread $10
Iberian Wedge crispy. serrano ham, red pepper vinaigrette, blue cheese dressing, Valdeon blue cheese, blistered tomatoes Green Goddess, romaine lettuce; lacinato kale; roasted asparagus, cucumber; parmesan crisp; green goddess dressing The Star Salad, field grcens; smoked cherry; cucumber; pickled onion; radish, fennel, parmesan, lemon-oregano
vinaigrette $9
Add to any salad Chicken 8, Salmon 12, Shrimpl $0
PASTAS
Short Rib Pappardelle $25
12-hour ragu, mornay sauce, caramelized shallots, garden herbs, parmigiano reggiano
Butternut Squash Ravioli $18
butternut squash, brown butter, hazelnuts, crispy sage
Lemon Shrimp Bucatini $25
garlic, chardonnay, roasted broccoli, cherry tomatoes, peas, pepperoncini
PIZZAS
Margherita $16
Italian plum tomato sauce, fresh mozzarella, basil, olive oil, black pepper
House $17
Italian plum tomato sauce, house cheese blend, pepperoni, bacon, corn, jalapeño
Thai $17
Gluten free crust, peanut sauce, caramelized tofu, wild mushrooms, carrots, red bell pepper, cilantro
Prosciutto $18
italian plum tomato sauce, house cheese blend, wild mushrooms, prosciutto di parma, arugula, parmigiano reggiano
STEAKS & CHOPS
Sirloin $32
Filet Mignon $44
Filet Mignon $49
Prime Ribeye $55
Colorado Rack Of Lamb $39
SIDES
Chef”s fries” $6
mushroom risotto $6
loaded mashed potatoes $6
creamed spinach $6
roasted garden vegetables $6
adult”s mac & cheese” $6
house garlic bread $6
SECOND COURSE
Pan-Seared Snapper
parsnip puree, braised leeks, vadouvan roasted baby carrots, garlic mojo
Chicken Radiatore
creamy white wine-asiago sauce, roasted chicken, oyster mushrooms
Lemon Shrimp Bucatini
garlic, chardonnay, roasted broccoli, blistered cherry tomatoes, peas, pepperoncini, parsley
Filet Mignon $10
Finely seasoned with kosher salt, black pepper and butter, served over a bed of loaded mashed potatoes and garden vegetables
Cauliflower Paneer Curry
peas, jasmine rice, spiced tomato gravy, garlic flatbread
FIRST COURSE
French Lentil Soup
garden vegetables, country bread toast, goat cheese crumbs, extra virgin olive oil
Roasted Beets
herbed labneh, mandarin vinaigrette, basil, serrano pepper, arugula salad, dill pecan shortbread
Wild Mushroom Toast
country bread, creamy duxelles, goat cheese, roasted wild mushrooms, fresh herbs, asiago cheese foam
Korean Bacon
gochujang bbq sauce, bao buns, cucumber, pickled onion, peanuts, cilantro
Yellowfin Tuna Crudo
black garlic vinaigrette, ginger, cucumber, jicama, puffed wild rice, avocado
THIRD COURSE
Lemon Olive Oil Cake
lemon-lavender syrup, lemon curd, mascarpone vanilla whipped cream
Four-Cheese Cheesecake
strawberries, aged balsamic, vanilla chantilly
Chocolate Banana Cake
banana curd, milk chocolate namelaka, caramelized banana, vanilla gelato, chocolate rice crisp
The Nash restaurant menu is provided by top-menus.com.

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