Oporto Fooding House & Wine Menu:

WHITE
HERDADE DO ESPORÃO “RESERVE” $14 | $52
Antão Vaz/Arinto/Semillon * creamy/ ripe tree fruit/ minerality”
ESPORAO BOCO AMARELO VINHO VERDE $10 | $36
dry/tropical fruits/floral/good acidity
PASSAROS ESCOLHA, VINO VERDE $10 | $36
citrus/peach/pear/stone
C $15 | $56
IT
DOMAINE PHILLIPE RAIMBAULT, LES GODONS SANCERRE $15 | $56
Sauvignon Blanc * white peach/ zesty citrus & clean/pure minerality”
CHATEAU VITALLIS, MACON-FUISSE $16 | $60
100% Chardonnay * elegant/ refreshing/ minerality/peach notes *
WESZELI “LANGENLOIS” $13 | $48
Grüner Veltliner * green pear/lemon/acidity/ white pepper*
WEINGUT KARL ERBES, RIESLING SPATLESE $11 | $40
Off Dry Riesling * perfect balance of sweetness & refreshing acidity/ floral & fruity
RED
QUINTA DE CABRIZ “COLHEITA” $11 | $40
Alfrocheiro/ Tinta Roriz/ Touriga National / ripe fruit/ balsamic/floral
HERDADE DO ESPORÃO “RESERVA” $15 | $56
yellow fruit notes/ grapefruit/lemon/ toasted spices/ minerality
QUINTA DO CRASTO “SUPERIOR” $15 | $56
Touriga Nacional/ Touriga Franca/Tinta Roriz/ Souzão* complex/ powerful nose/ wild berries/ cocoa/violet/ muscular yet silky palate
BUIL & GINE “GINE GINE” $16 | $60
Garnacha & Carinena blend/ balanced, dark berries/ smooth tannins/great structure
EL PEDROSAL $13 | $56
Tempranillo/American & French oak/ supple dark fruit & lingering tannins
LE NATUREL $12 | $44
Garnacha/organic/fresh & fruity attack from high-altitude Navarra vineyards
NEXUS ONE $12 | $44
Tempranillo/balanced/ sweet tannins/fruity balsamic/ mint
OMEN $13 | $48
lean/smooth/black cherry/vanilla/ savory spice
BERNAVELEVA “CAMINO” DE NAVAHERREROS $12 | $44
red fruits/spice/minerals/ brisk acidity
CAIPIRINHA BAR
CAIPIRINHA CLÁSSICO $10
lime/cachaca/ piloncillo sugar
MARACUJA CAIPIRINHA $11
passion fruit/cachaca/lime/ piloncillo sugar
MANGO CHILI CAIPIRINHA $12
mango/ lime/ serrano infused cachaca/ amchur/ piloncillo sugar
BLUEBERRY CAIPIRINHA $15
blueberry/citrus/ ginger simple/”amburana” cachaca
CACHACA
AVUÁ “AMBURANA” $15
aged in Amburana wood found only in Latin American forests-aromas of warm/savory/ caramel
AVUÁ “PRATA” $12
aged in stainless steel/ herbal/ floral/lush
LEBLON CACHAÇA $9
brazil/fruity nose/ woody with sweet notes of fruit and yeast/ citrus/ vanilla/ long coating finish
NOVO FOGO “SILVER” $11
aged 1 year in stainless steel- aromas of delicate white flowers/ rain forest, sea spray/ banana
NOVO FOGO “BARREL AGED” $12
aged 2 years in American oak bourbon barrels- aromas of cinnamon/ dark chocolate/coffee/ brûléed banana
WINE ON TAP
VIÑA GALANA, ROSÉ $8 | $11 | $20 | $27
TANGENT, ALBARIÑO $12 | $16 | $27 | $52
candied honeydew/cotton candy/bubblegum/ crushed chalk/ minerality
BODINI MALBAC $9 | $12 | $21 | $40
fruit & spice on the pallet/plum/blackberry/ soft tannins/long finish
DOMINIO DE PUCTUM, LOBETIA CABERNET
bold dark fruit/ smooth/ berries/ velvety
ERCAVIO, TEMPPRANILLO $9 | $12 | $21 | $40
medium body/cherry/plum/fine tannins
SANGRIA
00
OPORTO SANGRIA 7/10/19/37 red wine/ ruby port/ clove/ piloncillo/ fruit juices WHITE SANGRIA 7/10/19/37 white wine/ white portf elderflower/ fruit juicesl ginger
OPORTO CLASSICS
ARGENTINI $13
ciroc vodka/cointreau/lime/malbec float
CACHACA OLD FASHIONED $12
novo fogo “barrel aged” cachaca/piloncillo/bitters/lemon
DESPAÑA GIN & TONIC $10
brokers gin/house made rhubarb tonic/herbs/spices
LISBON MULE $12
brandy/ginger beer/lime
ROSEMARY BORRACHÓN $13
buffalo trace bourbon/ginger-lemon syrup/rosemary/agave
ON TAP
BOTTLES & CANS
ESTRELLA DAMM DAURA _ 5 pale . lager/ Spain/ 4% QUILMES american lager/ argentina/ 4.9%
SOUTHERN STAR CONSPIRACY THEORY
IPA/ texas, 6.5%
DE BRABANDERE BAVIK
J german pils} germanyl 5.2% STELLA ARTOIS pilsner/ belgium/ 5.2% DOS XX lageri mexico 5%
ROSE
MAÇANITA
Tinto Blend, Douro, 2017. Touriga Nacional 55%/ Castas 25%/ Sousao 20%. rich/balanced/ fresh acidity dark fruits/long & spicy finish
ROSES ROSES
Rosato Alto Mincio, ITALY 2018. Corvina/Veronese/ Lagrein/ Rondinella. well balance/ refreshing/ white peach/ good minerality
BY THE GLASS
BUBBL ES
LA FARRA, VALDOBBIADENE PROSECCO SUPERIOR D.o.c.G. 2020 9/32 extra dryl well balanced/ silkyl zesty Avinyo BRUT RESERVA CAVA; PENEDES; SPAIN 2012 12 /44 Macabeo/ Xarel-Io/ Parellada/ briochel golden appled asian pear sAO JOAO ESPUMANTE BRUT ROSE, PORTUGAL, 2019 12/44 awberr & raspbenvl mineralityl white pepper
More Food, Beverages & Desserts
EVE”S ENVY” $13
mexcal/lime/combier/plum cordial/lemongrass simple
OAXACAN DAISY $12
vida mezcal/mango shrub/dry curaçao/allspice dram/lime
PORTO PAPER PLANE $15
rye/aperol/amaro nomino
RHUBARB SPARKLE
british spritzer with rhubarb-strawberry shrub/brookers gin/proseco/lime
TORANJA SPRITZER $13
cucumber/mint/agave/silver cachaca/grapefruit
TROPICAL STORM $12
cimmaron tequila/lilet blanc/kiwi-rosemary shrub/lime/topo chico
Oporto Fooding House & Wine restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.