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Red Lobster
Open Now
Red Lobster Menu:
classics |
|
PARROT ISLE JUMBO COCONUT SHRIMP | $16.49 |
Served with our piña colada sauce. | |
SALMON NEW ORLEANS | $19.49 | $24.49 |
Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. | |
WILD-CAUGHT SNOW CRAB LEGS | $24.49 |
Served with melted butter. | |
WALT”S FAVORITE SHRIMP” | $14.99 |
Hand-breaded, butterflied and lightly fried. Served with cocktail sauce. | |
GARLIC SHRIMP SKEWERS | $15.99 |
HAND-BREADED CHICKEN TENDERS | $12.99 |
Served with honey mustard. | |
FISH & CHIPS | $13.49 |
Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. | |
SIMPLY GRILLED FISH |
|
Rainbow Trout | $17.49 |
Atlantic Salmon | $19.99 |
STEAKS |
|
7 oz. Sirloin | $14.99 |
Grilled and seasoned with peppercorn. | |
12 oz. NY Strip | $21.99 |
Grilled and seasoned with peppercorn. | |
6 oz. Filet Mignon | $21.99 |
Grilled and seasoned with peppercorn. | |
paslas |
|
GARLIC LinGUInI ALFREDO | |
Cajun Chicken 14.99 1070 Cal Shrimp 16.99 990 Cal Crab 20.99 I110 Cal LOBSTER LINGUINI 25.99 Maine lobster meat tossed with tomatoes and linguini in & creamy lobster sauce: 1120 Cal | |
SOUPS |
|
NEW ENGLAND CLAM CHOWDER | $4.99 | $5.99 |
LOBSTER BISQUE | $6.49 | $7.49 |
PERFECT PAIRINGS |
|
GARLIC SHRIMP SCAMPI | $5.99 |
BACON-WRAPPED SEA SCALLOPS | $7.99 |
MAINE LOBSTER TAIL | $10.99 |
HOUSEMADE CRAB CAKE | $7.99 |
feasts |
|
SALMON: | $28.99 |
LOBSTER; SHRIMP grilled , Jjumbo shrimp skewec 710 Cal Tender Maine lobster tail, buller: brown; 1570 Cal salmon, drizzled with brown golden 3749 and_ Atlantic ULTIMATE SurF & TurF” pouched [ Maine lobsler FEAST” 31.99 legs_ garlic shrimp lilet mignon; bulter- scallops: 850 Cal ULTIMATE tail; snow: crab A602. sed Tender Maine lobsfer_ Shrimp: 1070 Cal tail and bacon- ~wrapped and Malt s Favorite SHRimp ” Trio 2099 scjmpi and scampi | |
SeASiDE shrimp | |
LOBSTER BAKE with shrimp; Wallt > Favorite Shrimp; BAR HARBOR Oobster (ails, split aoe- (roasted, linguini in & Shimp linguini ! Petite Maine over crejmy mussels = and Itomaloes, bay scallops; broth; 1100 Cal and white wine garlic _ | |
MARINER”S FEAST” | $24.99 |
Atlantic salmon topped with creamy langostino lobster grilled sea scallops and | |
SEAFARER”S FEAST” | $29.99 |
A broiled Maine lobster tail | |
LOBSTER, SHRIMP & SALMON | $28.49 |
Tender Maine lobster tail, grilled jumbo shrimp skewer and Atlantic salmon, drizzled with brown butter. | |
ULTIMATE FEAST | $31.99 |
Tender Maine lobster tail | |
BAR HARBOR LOBSTER BAKE | $28.99 |
Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and tomatoes, over linguini in a garlic and white wine broth. | |
HARBORSIDE LOBSTER & SHRIMP | $29.49 |
A roasted rock lobster tail, garlic shrimp scampi and garlic-grilled shrimp. | |
ADMIRAL”S FEAST” | |
Walt | |
ULTIMATE SURF & TURF | $37.49 |
A 6 oz. filet mignon, butter-poached Maine lobster tail and bacon-wrapped sea scallops. | |
SEASIDE SHRIMP TRIO | |
Walt | |
CREATE YOUR |
|
GOLDEN-FRIED WHITEFISH | $19.49 |
WALT”S FAVORITE SHRIMP” | $19.49 |
ATLANTIC SALMON | 19.49 +1.79 |
7 OZ. SIRLOIN | 19.49 +2.99 |
Shrimp Your Way |
|
Endless Shrimp | $20 |
Mix and match. Choose three to start and when you | |
Choose Two | $16 |
Choose from the selections below. Served with choice of two sides. | |
Choose Three | $18 |
Choose from the selections below. Served with choice of two sides. | |
sides |
|
Fresh Broccoli | |
Side Caesar Salad | |
Side House Salad | |
Coleslaw | |
Quinoa Rice | |
Sea Salted Fries | |
Mashed Potatoes | |
Baked Potato | |
With butter, sour cream and sprinkled salt | |
Lobster Topped Potatoes | +3.99 |
Baked potato (350 Cal) or mashed potatoes (320 Cal) topped with langostino and Norway lobster | |
Crispy Brussels Sprouts | +1.99 |
DESSERTS |
|
BROWNIE OVERBOARD™ | $7.99 |
Topped with vanilla ice cream, caramel and fudge. | |
VANILLA BEAN CHEESECAKE | $7.49 |
With a vanilla cookie crust and vanilla bean whipped cream. | |
KEY LIME PIE | $7.49 |
A tart, sweet, creamy classic with a graham cracker crust. Drizzled with raspberry sauce | |
Non-AlcohOliC |
|
7 ad Mend | $4 |
MAND craritd niviracis Oo clawl (omionad (0( | |
Suasboin oinonado a | |
Waleemelon (me Ralesa / We4 iouniain uiviracus {uQ Rop 7o Dlot /9 0a Slerea Nb( Koea h |onne 10(4 Nln Dew Iooeal hoplaana Tull (unche io4 SiunorN crati Sodas 4v | |
Claalc Reot Heor /ooaal | |
Agave Vanilla Cream Soda /o Cal | |
Strawberry Iodea Rapberiy Iq0cl | |
Peach aneu hosion icid IaS VJo Rapberv Io cal Vaach Ieal Claulo Cranbeny {ocal icid IIA > Uv O64 coi 276 OCul Orcanic iioi iuas 90 064 Pirrilr SPARKLinc Waiir RV0 (ca | |
Cocktails |
|
Mama Mama | |
Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardi Black rum. | |
Sunset Passion Colada | |
Malibu rum piña colada with strawberry, raspberry or peach topper. | |
Tropic Treasure | |
Martell VSSD cognac, Malibu coconut rum, piña colada mix and a tropical juice blend. | |
Margaritas | |
Sauza Gold tequila margarita | |
Top-Shelf Long Island Iced Tea | |
Absolut, Tanqueray, Bacardi and Patrón Citrónge. | |
Berry Mangorita | |
1800 Silver tequila, triple sec, mango and strawberry. | |
Grand Patrón Margarita | |
Patrón Silver tequila, Patrón Citrónge and a sidecar of Grand Marnier. | |
Tito”s Strawberry Lemonade” | |
Tito”s Handmade Vodka with strawberry lemonade.” | |
Mojito | |
Bacardi Superior rum with fresh lime juice, mint and sugar. | |
MA MAMA | |
Main Morgan Original Spiced Rum blended tropical fruit flavors and Bacardi Black rum. | |
SUNSET PASSION COLADA | |
Malibu rum piña colada with strawberry, raspberry or peach topper. | |
TROPIC TREASURE | |
Martell VSSD cognac, Malibu coconut rum, piña colada mix and a tropical juice blend. | |
TOP-SHELF LONG ISLAND ICED TEA | |
Absolut, Tanqueray, Bacardi and Patrón Citronge. | |
BERRY MANGORITA | |
1800 Silver tequila, triple sec, mango and strawberry | |
GRAND PATRÓN MARGARITA | |
Patrón Silver tequila, Patrón Citrónge and a sidecar of Grand Marnier | |
TITO”S STRAWBERRY LEMONADE” | |
Tito”s Handmade Vodka with strawberry lemonade” | |
MOJITO | |
Bacardi Superior rum with fresh lime juice, mint and sugar. | |
Sangrias |
|
Tropical White | |
Barefoot moscato, pineapple and mango juices, and Sierra Mist lemon-lime soda. | |
Triple Berry | |
Red wine, berry juices and fruit. | |
TROPICAL WHITE | |
Barefoot moscato, pineapple and mango juices, and Sierra Mist lemon-lime soda. | |
TRIPLE BERRY | |
Red wine, berry juices and fruit. | |
bererages |
|
Classle Red 120 Calffrozea I80 Ca {00 |omi Rrculat I7Q 260 ( | $4 |
Stranbetry Rad Vo c tetren | $76 | $004 |
Ravebelty VO C teten ?*0 €a | $90 |
Peach Rectulli Caliroren 70 Ca IOP-SHILFLONG iSLAND iced ILA Absolut, lanqueray Dacardi and Palron Citronge 18o ca berry MaNGORiTA 1800 Sivet tequila;Uriple sec, mango and lran betty IQ Col GRAND PaiRON MaRGARiTA Patron Silver tequia Patron Curonge and sudecar ol Grand Marnicr ?00 Cal WInE TitO$ ” StrawuIRRY LimonaDI 01 01 QOIli lita Wuit Isd (e D Ca 0-I0 Ga Handmnade Vodla wIlh stranbetty | |
lemonade ud Gu RIESLING L | $9 | $10 | $19 | $24 | $00 |
Chaleeu Sue Huchelle, Momiio Wathington Dacardi Superlor (Um #Uh Uresh lime quice, | |
Moscaio | $0 | $19 | $01 | $26 | $00 |
minl and supar; loo ca Hareleel Cellleenie | |
SaNGRiAS Pinoi Grigio 0.29 10 / | $9 | $4 | $200 |
Trorical Wiiit Ecce Domani; Italy Bareloot moscalo:pineapple and manqo juices, | |
SaUViGNON ALANC 079 10 / | $9 | $20 | $00 |
and Stetra Misteleman Iinte soda /S0 Ca Malua Nen Zeeland Iripie Rirrv | |
ChaRDONNAY 9.79 12.79 J | $6 | $00 |
Red wine; berry [ulces and Irunt Foo cal endall Jecaeon Vinlner” Reaerne Calilernie DLUsH | |
Rost | $0 | $79 | $10.79 | $20 | $00 |
AVA Grace Calilornie | |
Josh Cellars, Caliornla 0.79 12,2″ | $16 | $00 |
Trpk Bervy & heplc el While Sanqrnt Selectiona vari bv restourant Ask vour Betvor lor &dittonal eeler Iona | |
BEER/CIDER/SELTZER |
|
Budweiser | |
Coors Light | |
Miller Lite | |
Michelob ULTRA | |
12 oz. Beer, Light/Regular 100/150 Cal | |
Heineken | |
Modelo Especial | |
Lagunitas IPA | |
Fat Tire Amber Ale | |
Corona Extra | |
Angry Orchard | |
Truly Wild Berry | |
12 oz. Hard Seltzer 100 Cal | |
Bud Light | |
14 oz. Light/Regular 120/180 Cal20 oz. Light/Regular 170/260 Cal | |
Stella Artois | |
Blue Moon Belgian White | |
Sam Adams Boston Lager | |
WINE |
|
RIESLING | $7.79 | $10.29 | $28.00 |
Chateau Ste. Michelle, Washington | |
MOSCATO | $6.79 | $9.29 | $26.00 |
Barefoot, California | |
PINOT GRIGIO | $8.29 | $10.79 | $32.00 |
Ecco Domani, Italy | |
SAUVIGNON BLANC | $8.29 | $10.79 | $28.00 |
Matua, New Zealand | |
CHARDONNAY | |
Kendall-Jackson Vintner | |
ROSÉ | $8.29 | $10.79 | $28.00 |
AVA Grace, California | |
PINOT NOIR | $8.79 | $11.29 | $34.00 |
Mark West, California | |
CABERNET SAUVIGNON | $9.79 | $12.29 | $36.00 |
Josh Cellars, California | |
Margaritas |
|
Sauza Gold tequila margarita | |
Strawberry | |
Raspberry | |
Peach | |
Hand-crafted Beverages |
|
Classic Lemonade | $3.59 |
Strawberry Lemonade | $3.59 |
Watermelon-Lime Refresca | $3.59 |
Fountain Beverages |
|
Pepsi | $2.89 |
Diet Pepsi | $2.89 |
Sierra Mist | $2.89 |
Dr. Pepper | $2.89 |
Mtn Dew | $2.89 |
Tropicana Fruit Punch | $2.89 |
Stubborn Craft Sodas |
|
Classic Root Beer | $2.89 |
Agave Vanilla Cream Soda | $2.89 |
Fruit Smoothies |
|
Strawberry | $4.99 |
Raspberry | $4.99 |
Peach | $4.99 |
Boston Iced Teas |
|
Raspberry | $3.29 |
Peach | $3.29 |
Classic Cranberry | $3.29 |
Beverages |
|
Iced Tea | $2.89 |
Coffee | $2.75 |
Organic Hot Teas | $2.59 |
Perrier Sparkling Water | $2.99 |
Desserts |
|
BROWNIE OVERBOARD™ | $7.99 |
Topped with vanilla ice cream, caramel and fudge. | |
VANILLA BEAN CHEESECAKE | $7.49 |
With a vanilla cookie crust and vanilla bean whipped cream. | |
KEY LIME PIE | $7.49 |
A tart, sweet, creamy classic with a graham cracker crust. Drizzled with raspberry sauce | |
Wine |
|
Riesling | $7.79 | $10.29 | $28.00 |
Chateau Ste. Michelle, Washington | |
Moscato | $6.79 | $9.29 | $26.00 |
Barefoot, California | |
Pinot Grigio | $8.29 | $10.79 | $32.00 |
Ecco Domani, Italy | |
Sauvignon Blanc | $8.29 | $10.79 | $28.00 |
Matua, New Zealand | |
Chardonnay | |
Kendall-Jackson Vintner | |
Blush Rosé | $8.29 | $10.79 | $28.00 |
AVA Grace, California | |
Pinot Noir | $8.79 | $11.29 | $34.00 |
Mark West, California | |
Cabernet Sauvignon | $9.79 | $12.29 | $36.00 |
Josh Cellars, California | |
WHITE |
|
RIESLING | $7.79 | $10.29 | $28.00 |
Chateau Ste. Michelle, Washington | |
MOSCATO | $6.79 | $9.29 | $26.00 |
Barefoot, California | |
PINOT GRIGIO | $8.29 | $10.79 | $32.00 |
Ecco Domani, Italy | |
SAUVIGNON BLANC | $8.29 | $10.79 | $28.00 |
Matua, New Zealand | |
CHARDONNAY | |
Kendall-Jackson Vintner | |
BLUSH |
|
ROSÉ | $8.29 | $10.79 | $28.00 |
AVA Grace, California | |
RED |
|
PINOT NOIR | $8.79 | $11.29 | $34.00 |
Mark West, California | |
CABERNET SAUVIGNON | $9.79 | $12.29 | $36.00 |
Josh Cellars, California | |
Ixdule |
|
Seafood Dip | |
Langostino and Norway lobster; seafood artichokes and spinach three-cheese blend_ Served with tortilla chips and pico de gallo 9.99 1170 Cal | |
Ex88 |
|
Tuna Poke” | |
Sushi-grade ahituna in a soy-scsame marinade. toppod with green onions Served with tortilla chips 5.49 250 Cal | |
More Food, Beverages & Desserts |
|
LIVE MAINE LOBSTER | |
Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes. | |
LOBSTER & LANGOSTINO PIZZA | $11.49 |
Maine, Norway and langostino lobster with mozzarella, fresh tomatoes and sweet basil. | |
PARROT ISLE JUMBO COCONUT SHRIMP | $9.99 |
Served with our piña colada sauce. | |
SIGNATURE JUMBO SHRIMP COCKTAIL | $8.99 |
Served with cocktail sauce. | |
SEAFOOD-STUFFED MUSHROOMS | $9.49 |
Signature seafood stuffing and Monterey Jack. | |
HAND-BREADED CALAMARI | $10.49 |
Topped with banana peppers. Served with marinara. | |
LANGOSTINO LOBSTER-ARTICHOKE-&-SEAFOOD DIP | $9.99 |
Langostino and Norway lobster with spinach in a three-cheese blend. Served with tortilla chips and pico de gallo. | |
CRAB-STUFFED SHRIMP RANGOON | $9.99 |
Served with sweet chili sauce. | |
MOZZARELLA CHEESESTICKS | $7.49 |
Served with marinara. | |
WHITE WINE & ROASTED-GARLIC MUSSELS | $11.49 |
Sautéed with tomato and green onions. Served with grilled artisan bread. | |
HOUSEMADE CRAB CAKES | $13.99 |
Pan-seared jumbo lump crab and brioche crumb. Served with remoulade. | |
BACON-WRAPPED SEA SCALLOPS | $9.49 |
Sea scallops wrapped in crispy bacon. | |
PARROT ISLE JUMBO COCONUT SHRIMP | |
GARLIC SHRIMP SCAMPI | |
CORN SHRIMP | |
CLAM STRIPS | |
BAY SCALLOPS | |
golden-fried | |
BACON-WRAPPED SEA SCALLOPS | 19.49 +3.79 |
WAGYU BACON CHEESEBURGER | $11.99 |
A ½ lb. grilled Wagyu patty, bacon, aged white Cheddar, lettuce and tomato. | |
NASHVILLE HOT CHICKEN | $10.49 |
Spicy sweet chicken tenders, ranch, lettuce and banana peppers. | |
CRISPY COD | $11.49 |
Hand-battered wild-caught cod, tartar sauce and crunchy slaw. | |
Crispy Dragon Shrimp | |
Limited-Time Flavor | |
Shrimp Linguini Alfredo | |
Shrimp Rangoon | |
Limited-Time Flavor | |
Grilled Shrimp Skewer | |
Parrot Isle Jumbo Coconut Shrimp | |
Garlic Shrimp Scampi | |
Walt”s Favorite Shrimp” | |
Tropical White Sangria | |
Sunset Passion Colada | |
Bahama Mama | |
Triple Berry Sangria |
Red Lobster restaurant menu is provided by top-menus.com.
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Tags
5815 North Loop, La Cantera, 1604 West Access Road, San Antonio, TX 78249, United States
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
April 29, 2025
8:51 pm