Brenners on the Bayou Menu:

BRUNCH
BRENNER”S ANGUS BURGER*” $19
Crispy Bacon, Smoked Cheddar, Caramelized Onions, Herb Vinaigrette, Chipotle Aioli
TEXAS BREAKFAST $24
Smoked Brisket, Crispy Bacon, Potato Poblano Hash, Two Eggs Your Way
BELGIAN WAFFLE $19
Dulce de Leche, Fresh Berries, Toasted Pecans, Sweet Cream
COUNTRY FRIED CHICKEN & BISCUITS $19
House Made Biscuits, Sausage Gravy
CORN FLAKE CRUSTED BRIOCHE FRENCH TOAST $20
Fresh Berries, Chantilly Cream, Powdered Sugar
CRAB CAKE BENEDICT $29
Poached Eggs, Béarnaise
AVOCADO TOAST $19
Texas Toast, Eggs Over Easy, Avocado Guacamole, Sundried Tomatoes, Bacon
SEAFOOD
SHRIMP SCAMPI $38
Asparagus Tips, Sliced Cherry Tomatoes, Capers, Beurre Blanc, Spaghettini
GULF RED SNAPPER $45
Jumbo Lump Crab, Roasted Cauliflower, French Green Beans, Tomatoes, Lemon Butter
ALASKAN KING CRAB LEGS $75
1lb., Butter Poached, Lemon, Drawn Butter
LOBSTER TAIL
Steamed, Beurre Fondue, Lemon, Drawn Butter
SHARING
JUMBO SHRIMP COCKTAIL $23
Cocktail Sauce
TUNA POKE $22
Spicy Tuna, Avocado, Cucumber, Sticky Rice, Wonton Chips
MAPLE GLAZED QUAIL $22
BBQ Maple Glaze, Bourbon Syrup, Gochujang Sriracha, Chopped Wedge Salad
JUMBO LUMP CRAB CAKE $29
Tomato Basil & Lemon Butter Sauce
TEXAS KISSES $18
Pepper Jack Bacon Wrapped Shrimp, BBQ Chipotle Glaze, Apple Brussel Boursin Slaw, Candied Pecans
WAGYU TARTARE $24
Roasted Bone Marrow, Tomato Confit, Sherry Gastrique, Parmesan, Marcona Almonds
SOUP & SALADS
LOBSTER BISQUE $14
Cognac, Sherry
LOCAL GREENS $13
Cucumbers, Tomatoes, Parmesan-Bacon Crisp
CAESAR $14
Shaved Pecorino Romano, Caesar Dressing
ROQUEFORT $14
Iceberg Wedge
BEEFSTEAK TOMATO $14
Red Onions, Roquefort Cheese, Cilantro Ranch, Balsamic Vinaigrette
MAINS
CHICKEN PAIGE $38
Scaloppine with Capers, Sun-Dried Tomatoes, Lemon Butter
CRISPY DUCK LEG CONFIT $36
Spring Peas, Duck Fat Carrots, Cioppolini Onions, Luxardo Cherry Demi-Glacé
LAMB CHOPS $59
FEATURED WILD GAME
BRUNCH COCKTAILS
BRENNER”S MIMOSA” $10
BRENNER”S MIMOSA CARAFE” $45
(serves 5)
ESPRESSO MARTINI $15
Stoli Vanil Vodka, Kahlúa Coffee Liqueur, Espresso
SANGRIA $12
Organic Superfruit Blend of Red Wine, Pomegranate, Blueberry, Blood Orange and Açaí
BLOODY MARY
Featuring Tito
STEAKS
CENTER CUT FIIET MIGNON $56
CENTER CUT FILET MICNON $63
USDA PRIME Ribeye $64
AMERICAN WAGYU BEEF
SKIRT STEAK $42
100% Akaushi Beef- Heart Brand – Harwood, Texas German Potatoes, Bacon, Fried Egg, Salsa Verde
NY STRIP $60
100% Akaushi Beef – Heart Brand – Harwood, Texas
RIBEYE $69
100% Akaushi Beef- Heart Brand – Harwood, Texas
FILET MIGNON
Snake River Farm – Caldwell, Idaho
A LITTLE SOMETHING EXTRA
MAITRE D” BUTTER” $3
ROASTED BONE MARROW $15
TRUFFLE BUTTER $9
OSCAR TOPPING $15
COGNAC-PEPPERCORN SAUCE $5
Featured Cuts
R-C Ranch
Bailey
44 Farms
Cameron, Texas
Kagoshima Prefecture
Japan
Goodstock Black Label
Round Rock, Texas
W & R Farm and Ranch
Bulverde, Texas
Miyazaki Prefecture
Japan
INDULGENCES
Applewood Bacon $8
Chicken & Apple Sausage Links
Hill Country Pork Sausage Patties
Skillet Potatoes
Farm Raised Eggs
Biscuit & Gravy • Toast
BRUNCHMENU
Crispy $16
Bacon, Smoked Cheddar; Caramelized Onions, Herb Vinaigrette, Chipotle Aioli
16
Crab Cake Benedict
Texas Breakfast
Smoked Brisket; Nueskes Bacon, Potato Poblano Hash,
Two Eggs Your Way $16
Belgian Waffle $14
Dulce de Leche, Fresh Berries,-Toasted Pecans, Sweet Cream
14 $16
Country Fried Chicken & Biscuits House Made Biscuits, Sausage Gravy, Crispy Bacon
Crab Cake Benedict $19
Poached Eggs, Bcamaise, Asparagus
19
Corn Flake Crusted Brioche French Toast Fresh Berries, Chantilly Cream, Powdered
Sugar $15
SPECIALTY CUTS
A-5 WAGYU STRIP $52
AKAUSHI STRIP $52
A Little Something Extra
Maitre”d Butter” $3
Port Wine Demi-Glace $4
1st Course
BRENNER”S GARDEN SALAD”
SPRING MIX LETTUCE, CARROTS, CUCUMBERS, CHERRY TOMATOES, PARMESAN-BACON CRISP, CHOICE OF DRESSING
GARDEN ROMAINE
SHAVED PECORINO ROMANO, CAESAR DRESSING
HEIRLOOM TOMATO SALAD
FRISÉE, MOZZARELLA, BASIL, RED ONIONS, CANDIED ALMONDS, OLIVE OIL, BALSAMIC
SOUP DU JOUR
HANDCRAFTED BY CHEF RYAN BRADEN
2nd Cwse
(CHOICE OF)
6 oz- FILET MIGNON
6 oz- FILET MIGNON
RoASTED FINGERLING PoTATOES, SPINACH, Au Jus CILANTRO AND MACADAMIA NuT-CRUSTED MAHI-MAHI (702.) PICo DE GALLO GRITS, GRILLED ASPARAGUS, AvocADO SALSA 10 Oz. PoRK CHOP CoRNBREAD DRESSING, BACON, JALAPENO BoURBON GLAZE
STEAK FRITES
DR_ PEPPER MARINATED 80z. SKIRT STEAK, PARMESAN HERB FRIES
3rd Course
STRAWBERRY CHEESECAKE $45
Whipped Cream, Strawberry Glaze
GERMAN CHOCOLATE CAKE $45
Toffee Mousse, Candied Pecans
BRENNER”S SUNDAE” $45
Brownie Base, Whipped Cream, Toasted Hazelnuts, Malted Milk Chocolate Sauce
More Food, Beverages & Desserts
CENTER-CUT FILET MIGNON
USDA PRIME NEW YORK STRIP
USDA PRIME RIBEYE
USDA PRIME BONE-IN RIBEYE $46
COLORADO LAMB CHOPS
Simple Vodka Moscow Mule $8
Simple Vodka, Lime Juice, Ginger Beer
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