Zanti Cucina Italiana – River Oaks Menu:

Meat
PROSCIUTTO DI PARMA
GOLFETTA SALAME
SOPRESSATA CALABRESE PICCANTE
COPPA
SPECK AFFUMICATO
Antipasti
MEDITERRANEAN HUMMUS $13
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread.
EGGPLANT PARMIGIANA $13
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
ZANTI ARTICHOKE $18
artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese
BURRATA CAPRESE $19
burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt
DUO DI TONNO $27
yellowfin tuna tartare and carpaccio, preserved lemon, fried capers, baby heirloom tomatoes and lemon dressing
CACIO & PEPE SALAD $16
baby lettuce, 25-year-old balsamic vinegar, Cacio cheese & pepper dressing and Parmigiano Reggiano
ARTICHOKE & ROASTED BEETS $18
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
GOoD START
Onion; lavender; cilantro emnon
FRiTTO Misto MEDITERRANEO crispy calamari, shrimp, artichoke, setved with armabbiatu and garlie aioli BLACK TRUFFLE BEEF TARTARE hand beef tenderloin, tuflle oil, sun-dried tomatoes; Ccleri Farmigiano Reggiano: capers, parsleys arugula and Dijon lemon dressing
MUSSELS AL VINO BIANCO
White wine garlic; Aeca virgin olive oil, parsley; chives; peperoncino; huner serrco wth grilled Fugliese bread
DIAVOL
PIADIN NAPOLETANA
Chef selection of charcuterie mcat, truflle stracciatella checse, baby arugula and extra virgin olive oil ” 2 3 ChickEN PARM GIANA PANINI mozzarella lightly breaded chicken brcast; arrabbiata sauce Dnrmncsnn cheese and basil
SOUP & SALAD
FRUTTI DI MARE SOUP $21
mussels, clams, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
CACIO E PEPE SALAD $16
baby lettuce, 25-year-old balsamic vinegar, Cacio cheese & pepper dressing and Parmigiano Reggiano
TUNA SALAD $32
seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette
NEW YORK STEAK SALAD $37
served with spring mix, baby heirloom tomato, baby bell pepper, blue cheese, Parmigiano Reggiano, grilled peach and balsamic vinaigrette
Alla Griglia
TOMAHAWK STEAK
4002 Angus tomahawk; Italian he5y served with roasted cauliflower Served rableside.
HOMEMADE PASTA
TAGLIATELLE BOLOGNESE
Bolognese sauce and parmesan cheese 24 TAGLIOLINI FRUTti DI MARE squid ink black ragliolini, shrimp; calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce TAGLIOLINI LoBSTER white wine saffron lobster sauce PAPPARDELLE AL RAGU D OSSoBUco shredded braised veal ossobuco, saffron; pomodoro Fio Parmnigiano Reggiano GNocchi A | FUNGAI SILVESTRI roasted mixed IUSHTOOIS, Crcame garlic and parsley
ENTREES
SALMON ACQUA PAZZA
Kalamata olives, baby heirloom tomatocs, basil, White Wine; esparagus and capers 34 POLLO MATONE half a chicken mnarinated for 24 hours with rosemary, sage, lemon; servca Jnta butternut squash puree 26 B RAISED LAMB ossoBUco served with Parmigiano Reggiano risOtto PIEDMONT B EE F FTLET grilled 8 07 beef filet, creamy mashed potatoes charred onior and saueed Chiodini mushrooms
Fish & Meat
SAFFRON SCALLOPS $44
scared scallops with saffron & asparagus risotto, and crispy prosciutto
HALIBUT ALLA SARDA $46
scared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola
*SALMON ACQUA PAZZA $36
kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers
BRAISED LAMB OSSOBUCO $49
served with Parmigiano Reggiano risotto
CHICKEN PICCATTA $28
thin pan seared chicken breast, white wine lemon butter sauce, capers, sautéed spinach and sage polenta
Sides
WILD MUSHROOMS $14
mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley
CRISPY POTATOES $10
garlic, rosemary, thyme and olive oil
BRUSSELS SPROUT $10
fried brussels sprout with Italian saba balsamic vinegar
GRILLED VEGETABLES $12
seasoned with balsamic vinegar and extra virgin olive oil
GRATIN POTATOES
creamy potatoes with melted fontina and
WILD MUSHROOMS $14
mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley
From The Grill
BRANZINO BAKED IN SEA SALT $78
32 oz fresh Mediterranean Branzino, extra virgin olive oil, grilled vegetables and capers
*40 OZ TOMAHAWK $138
*LAMB CHOPS $58
mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprout
*RIB EYE TAGLIATA $59
sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace
*PIEDMONT BEEF FILET $54
8 oz beef fillet, chared onion and sautéed chiodini mushroom
SIGNATURE COCKTAILS
MARGARITA ITALIANA $16
Don Julio Reposado, Cointreau, Disaronno Amaretto, fresh lime juice and agave.
DOUBLE D $15
Jalapeño infused tequila, honey and fresh lemon juice.
BELLA VITA $15
Stoli Raspberry, Limoncello, fresh lemon juice, topped with Prosecco.
THE “G” $17
Jalapeño infused tequila
MATTEO $18
George Dickel 8yr Bourbon, Amaro and Liquid Alchemist Orgeat.
AURORA DANCE
Bobby
GIARDINO VERDE $15
Frankly Lemon Basil Vodka, grapple syrup, fresh cucumber juice and fresh lemon juice.
NON NEGOTIABLE $18
Cognac, Crème de Frobe de vigne, Martini Rossi Rubino, herbal liquor and bitters.
NORDIC WIND $16
Krogstad Aquavit, Dill syrup, fresh lemon juice and Giffard Apricot Liquer.
WHITE
BRAMITO DELLA SALLA $51
Chardonnay, Umbria, Italy
LA FIERA DELLE VENEZIA IGT $40
Pinot Grigio, Italy
INAMA SOAVE CLASSICO $51
Garganega, Veneto, Italy
TENUTA DI FESSINA ERSE $60
Carricante, Etna, Italy
CERETTO $58
Arneis, Piedmont, Italy
MASTROBERARDINO $48
Falanghina, Campania, Italy
FALESCO EST EST EST $40
Trebbiano, Tuscany, Italy
PATZ & HALL $75
Chardonnay, Sonoma Coast, USA
DAMIEN MARTIN $60
Chardonnay, Burgundy, France
ROSÉ
SA RAJA ISTADE ISOLA DEI NURAGHI
Rosé
CAMAIOL CHIARETTO VALTELINESI
Rosé
SPARKLING
MADAME ZERO $23 | $97
Brut Nature Blanc de Blancs ler Cru, Champagne, France. NV
NICOLAS FEUILLATTE $17 | $77
Brut Chouilly, Champagne, France. NV
CANTINA DELLA VOLTA
Sparkling Rosé Emilia-Romagna
LA GIOIOSA $12 | $45
Prosecco di Valdobbiadene DOCG, Italy
BORGO MARAGLIANO
Moscato d
More Food, Beverages & Desserts
SCAMPI AGLIO OLIO & PEPERONCINO $24
grilled shrimp, extra virgin olive oil, garlic, peperoncino, lemon zest, parsley and grilled lemon
MUSSELS ALLA TARANTINA $25
pomodoro sauce, peperoncino and white wine
OCTOPUS CARPACCIO $24
fennel, heirloom cherry tomatoes and lemon vinaigrette
FRITTO MISTO MEDITERRANEO $26
calamari, shrimp and artichokes, fried, served with arrabbiata, garlic aioli and grilled lemon
BLACK TRUFFLE BEEF TARTARE $28
hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing
FRUTTI DI MARE SOUP $21
mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
TUNA SALAD $32
seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette
$0
mnix of wild mushrooms, sauteed with olive oil; whole foasted garlc, rosemary and parsley 14 B RUSSELS SPROUT fried brussels sprout with Italian saba balsamic vinegar 1 0 CRISPY POTATOES garlic, rosemary, thyme and olive oil 1
fresh black truffle, butter, Parmigiano Reggiano and trufle oil Served tableside-
served with homemade vanilla gelato, warm caramel cuCe and tousted pecans PANNA served with fresh berries sauce and fresh mint COTTA 411 BRUN TIRAMISU mascarpone cheese, espresso collee savoiardi biscuit and cocon powder 12 ZANTI SPHERE chocolate sphere with almond cake, caramel gelato and hor chocolare sauce HOMEMADE GELATO vanilla, pistachio, gianduja, cherry mascarpone, nougat, lemon sorber and orange sorbet
Branzino Baked in Sea Salt $76
32oz fresh Mediterranean Branzino, extra virgin olive oil and grilled vegetables
BRUSSELS SPROUT $10
fried brussels sprout with Italian saba balsamic vinegar
Zanti Cucina Italiana – River Oaks restaurant menu is provided by top-menus.com.

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